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    J. Gilbert's Wood-Fired Steaks & Seafood

    4.3 (480 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Order J. Gilbert's Wood-Fired Steaks & Seafood Takeout or Delivery

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    J. GILBERT'S WOOD-FIRED STEAKS & SEAFOOD ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

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    Caeser salad
    Lauren H.

    First time trying J Gilbert's and I am so glad my boyfriend suggested this place last minute. We were looking for a place to go for NYE and luckily, we got a reservation, day of, at 7:45pm. For starters, we ordered the crab bisque, the caeser salad, and the lobster risotto. The soup was absolutely delicious and it was like a flavor bomb in your mouth after each bite. I had high hopes for the lobster risotto but next time we may skip this. I was hoping it would be more creamy and out of this world, but it was just mid. For entrees, my boyfriend and I both got the center cut filet with poblano au gratin potatoes and creamed corn with bacon. We were raving about how yummy everything was in between bites!! And to finish, we ordered our favorite dessert, crème brûlée. Lastly, I wanna shout out the bartender.. my Negroni was perfect, so of course, I had to order another. And Katherine, our server, was great as well. Thanks for being a part of our NYE and the will be sure to stop in to celebrate other occasions with J Gilbert's.

    Prime Rib with asparagus and baked potato (not pictured)
    Kimberly B.

    Stopped in after a long day of Christmas shopping at the mall where this location is at. Normally they have happy hour specials if you sit at the bar, but we were told they couldn't offer it to us as it was ending in a few minutes so we ordered off the regular menu instead which did not disappoint. Here's what we each ordered: 1) Wagyu Burger with asparagus 2) Prime Rib with baked potato and asparagus 3) BBQ Ribs with fries Like 90% of our meals there, it was great. I think I've only had two things there in the past we didn't like. One time the scallops still had pieces of sand and grit lingering with every bite and another time was an undercooked steak and bisque soup that tasted curdled. Their tea is always fresh and the selection of alcohol beverages including the smoked old fashion is amazing. Joey is usually our waiter and does a great job as he's been there for probably 10 plus years. The manager is usually very good about making his rounds to check on the guests. This visit he missed us, but it's not to be expected each time. My father was with us on this visit and had never dined there before. He said it was the best prime rib he'd had to date and my burger was delicious. The asparagus was sautéed just right with perfect seasoning, I could eat an entire plate full. Our only disappointment this visit was the bread service wasn't warm like usual tasted kind of old/stale and the amount of asparagus on my plate versus my father's was different. He got less than I did and his stalks were kind of thinner than mine, but still tasty. Can't wait for our next visit!!!

    Menu
    Ninh N.

    Made a reservation online for our anniversary. We were seated quickly. Love the decor and music choices. Got a couple cocktails... just average nothing fancy. We got the pre fix menu came with 3 courses. I got the lobster bisque, sirloin and crème brûlée. The server was great but he did get my husband order wrong... it was no big deal. My steak wasn't medium rare like I asked... it was medium so to me that's a bit tough. Not the best but not also the worst upscale/steak restaurant.

    Tamara R.

    My birthday celebration (#68:) has been stupendous. I chose this, one of my favorite West County places, for dinner and had a pretty great experience. I love the ambiance of this restaurant. It's beautiful, quiet and relaxing. Our server, Raven, was awesome. To start, we chose a beautiful white wine, Conundrum, which presented with a very refreshing, multi fruit mix with a balanced finish. This would be a great wine to end a stressful day, relaxing on the patio, to erase the heaviness of the day. We chose the seafood sampler for our starter. It included oysters on the half, crab legs, lobster and shrimp, accompanied with delicious sauces. We shared the house salad, also delish. For our mains, my husband ordered the prime rib, which was excellently prepared and I ordered the off menu halibut. Unfortunately, the halibut was taken beyond the limit with the cook which was a bit disappointing. On the flip side, when I brought this to Raven's attention, she immediately spoke to Chef and I was able to get a dish that was cooked perfectly and tasted wonderful. The halibut was accompanied by baby bellas and gnocchi that were delicious and the beurre blanc was so tasty! We ended our dinner with a beautiful Graham 10 year Port. Oh my!! So good. We opted to take our desserts, the cheesecake and the chocolate peanut butter pie home, to enjoy as we watched the Final Four (Illini vs UConn). In finality, I would rate our experience at 4.5 (unfortunately there is not that option with the star rating). I want to thank the GM Tripp and our server, Raven, for their attention to our experience. Overall, a great memory was made and we will return!!

    Crab bisque
    Mai L.

    I decided to venture here after work. I let the hostess know it would just be me and she offered to sit me at the bar or a table. I opted for a table since I wanted to work on my laptop. I was still seated within the bar area so it looked like my server was also helping bartend. First off, super friendly service. I was on my phone working and he dropped water and came back as soon as he saw me hang up the phone. I ordered a crab bisque soup as my starter and then got the bourbon glazed salmon. My choice of sides was broccolini and the mac and cheese. The crab bisque was delicious! It had some crab sprinkled on top. I was also dropped some bread which was warm and yummy. Came with whipped butter. My salmon was also super flavorful and delicious. The Mac and cheese was a huge portion (that side was a couple dollars extra which made sense and made it worth it). It was delicious. I'm glad a stumbled in here after a long day. Delicious food and great service. I'll definitely be back!

    Lavender Martini
    Jennifer E.

    J Gilbert's is usually a great choice for a family event, get-together, or date! Easy to book online and a great atmosphere embedded into the West County Mall. But don't let that deter you from trying as it can stand alone on food quality. Last nights plate options were prime rib that got rave reviews, sirloin and shrimp, and filets. The wait staff is on point and very attentive. Start out with a craft cocktail - and highly recommend the lavender martini. The bread was very warm and fresh and comes with two options of butter - pastrami butter and a light whipped butter. The sides are pretty impeccable with multiple vegetarian choices along with more starchy options like my new favorite potato au gratin. The sweet creamed corn and bacon is superb as well. If you want additional flavor beyond the wood fired steaks (which are already amazing) - try the ancho chili rub. The pre-fixe meal option also is very fun to do as it gives you a soup/salad and even a dessert for a reasonable price. My only complaint was it was a bit of a miss on the quality of my filet last night which isn't typical - was a tad on the smaller side for a 6oz. But other steaks were to size! It is a bit of a darker place inside and typically they lower the lights even further in the evening, not my personal favorite but may be for others wanting more intimacy. Moderate sound levels.

    Patrice B.

    Just had my favorite here, the 14 oz Ribeye and it was fabulous as usual. Cooked to med-rare perfection and delicately seasoned, it never disappoints.

    Lobster mac n cheese...a $6.00 up charge for this side
    Katie W.

    From our greeting to the bill and everything in between, we loved this restaurant and will definitely add it to our "special occasions" places. Chloe was fantastic and patient since we were first timers and had a lot of questions. She was honest about food and drink ooptions I asked about and provided such a wonderful dining experience. We were celebrating our anniversary so we were gifted with a free dessert - yum! Our main entrees were delicious and the presentation was fantastic. The restaurant has dim lighting and light music playing in the background, perfect for easy to hear conversations. We will definitely be back and hope to have Chloe again.

    Sydney F.

    This was an amazing meal and atmosphere, plus our service was amazing! We got the pretzel crusted onion rings as an appetizer and to be honest, this was my least favorite part of the meal. It didn't taste like anything special, just like regular onion rings. But I loved the different dipping sauces that came with it. The Caesar salad was amazing, perfect, lettuce to cheese to dressing ratio. For my meal I got the scallop risotto that was a special & this was sooo yummy and cooked perfectly. My husband felt the same about his tomahawk special. We really enjoyed the experience as a whole and will definitely be back!

    Andrea S.

    Nice place for a special occasion. Definitely a pricey place but they know how to cook a steak properly. Located right at the west county mall, so parking is easy. Reservation is recommended.

    Sirloin with mushrooms, asparagus, baked potato

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    3 years ago

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    Guest Relations

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    1 year ago

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    1 year ago

    Great food, great service from Becca!!! She was a very good server. Happy Mother's Day!

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    2 years ago

    Nice happy hour. The shrimp Durango was excellent and drinks were good. We sat at the bar the the service was great.

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    2 years ago

    The service and the food were amazing. It's a bit pricey, but if you're celebrating something special, it's worth it.

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    1 year ago

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    2 years ago

    Service is great food is even better! There are no bad options on the menu. I had the scallops they were the best I've ever had

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    1 year ago

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    1 year ago

    David was WOW! Amazing - we had a fabulous Friday evening happy hour w him! Highly recommend sitting in his section!

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    1 year ago

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    1 year ago

    Katie was attentive , kind and provided amazing service. Food and ambiance complimented her service!

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    1 year ago

    The atmosphere, food and service were excellent. Our server David, was very attentive and expedient. We'll be coming back!!

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    1 year ago

    The food was delicious, and David was a wonderful server! It was a special dinner to celebrate our first anniversary!

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    1 year ago

    Everything was great! Service and food were awesome! David was great! I would definitely recommend this restaurant!

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    3 years ago

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    5 years ago

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    1 year ago

    Katie was fabulous!! We had a lovely evening, she was prompt, friendly, and always attentive! Thank you!

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    2 years ago

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    1 year ago

    David is an amazing server! He was so kind and attentive. He was so much fun that we didn't want to leave.

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    1 year ago

    David was AMAZING! Went to happy hour with a friend and he was fantastic! So fun!!!

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    2 years ago

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    1 year ago

    David was absolutely AMAZING!! The food was great too. Keep it up David you made us feel very welcomed.

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    1 year ago

    Very nice. Katie is great. She is a real good people person. Good atmosphere good food, and good service.

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    5 years ago

    Business owner information

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    Guest Relations

    Jennifer, thank you for the recommendation and for dining with us!!

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    2 years ago

    Amazing food and customer service! Highly recommended! We ordered the Kansas City strip and Mac n cheese and it was amazing!

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    1 year ago

    Food was excellent, ambiance was great, and David was an excellent server. I will request him again next time I come here.

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    Page 3 of 12

    Ask the Community - J. Gilbert's Wood-Fired Steaks & Seafood

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    801 Local

    801 Local

    4.1
    (145 reviews)
    2.8 mi

    Went here before going to a play for brunch. This place is huge! It does not look that big from…read moreoutside. I had a reservation so we were seated right away. Service was okay but not great! It took a while for the waitress to acknowledge us. I ordered a coffee and the chicken and waffles. Chicken and waffles were okay but needed more syrup or hot honey with them. I would have asked for more but the waitress never came back to check on us after the food came. Coffee was okay, but I wasn't offered a refill until we were done with our meal and getting our checks. $3.50 for 1 cup of black coffee is a bit much. When we got our check, we had to wait a while for the waitress to come back to split it for us, I always find it strange when they don't ask. Overall not a great or awful experience but I have def had better.

    Dinner was just okay this time. I've enjoyed all My other…read morevisits in the past but I ordered the ahi tuna for something lighter and it was fine, nothing memorable. My boyfriend had a salad. Unfortunately, we were seated at a dirty booth and spent the entire meal dealing with gnats, which was unexpected--especially in the middle of winter. We were the only table there that night, but between the dirty seating and the gnats, it completely killed the vibe. My boyfriend alone killed three of them, not to mention the one or two that got away. I only ate about half my meal before feeling grossed out. This is the first time I've truly disliked my experience here. Our server was great--he suggested dessert and drinks throughout the night and checked on us often. I did mention the gnats, but I don't think he understood the severity of the issue.

    Photos
    Bar
    Bar
    Chicken Piccata
    Chicken Piccata
    801 old Fashioned

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    801 old Fashioned
    Olive + Oak

    Olive + Oak

    4.5
    (1.2k reviews)
    4.7 mi
    $$$

    While a friend of mine was in town visiting, we met up for a quick little HH at O+O and it was…read moreperfection. We arrived right when they opened at 4 pm and were seated right away on the patio. Was it strange to be some of the first guests to arrive? Yes. But it was also nice to have the full attention of our server who was great! He told us all about the specials and talked us through some of the drinks that he enjoys. Since I shared that I was not currently drinking alcohol, he made a few mocktail recommendations and I loved how he was able to "sell" them to me. I went with a class G&T mocktail and my friend went with a mezcal drink based on his recommendations. We also ordered 2 of the apps to just have at the table while we chatted. The mocktail I had really did hit the spot and my friend really enjoyed her cocktail as well. The hummus we ordered witht he veggies was so good and we also had a potato app that was truly such a unique flavor with creme fraiche and walnuts. Honestly, it was so good I want to go back and order it again! I really enjoyed this HH and know that I need to visit again for the actual dinner menu one day.

    Found this little gem in Webster Groves....great location, groovy & upbeat vibe, fantastic…read morecocktails, plus excellent food. I'd recommend if you're going with a party, share a bunch of the plates. Pizza is solid...crust is wood fired, sauce is perfect and unique creations make for a special type of pizza. Had the morel mushroom pasta (a special selection), the Brussel sprouts as an app, broccolini, a salad and it was perfect. Don't forget the bread & olive oil...it is to die for. Plenty of unique and crafty libations tie the entire experience all together. Place is busy on a Saturday night, so recommend a reservation. I'll be back over and over again. Nice work to the team at this hip place!

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    Dining room
    Dining room
    Clams and pasta
    Clams and pasta
    Dining area

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    Dining area
    Sunset 44 Bistro

    Sunset 44 Bistro

    4.2
    (123 reviews)
    2.5 mi
    $$

    After living in the area for nearly 20 years, we finally stopped by Sunset 44 while hunting for new…read moredinner spots to visit with friends near Ballwin. It turns out we've been driving past a Kirkwood treasure all this time. This is "upscale-casual" at its finest--professional and refined, but with a neighborhood heart. Service & Logistics The service here is exceptionally polished. From the friendly hosts to our knowledgeable server, everything ran like clockwork. We even had a visit from a gentleman I presume was the owner (likely Bob, who has been at the helm for decades). He didn't just "check-in"--he saw we needed a few items and personally took care of it. Pro Tips: * Reservations: Don't look for them on OpenTable. They use their own dedicated form on their website, which is simple and efficient. * Wednesday Wine: If you can, visit on a Wednesday. They offer half-priced wine bottles with your meal--a fantastic value for their extensive collection. Cocktails & Drinks The bar program here is excellent, and the bartender was friendly and engaging. * White Negroni (4.5/5): Though they may not have had Suze (the drink wasn't perfectly clear), the bartender absolutely nailed the flavor profile and balance. * Barrel-Finished Manhattan (4.5/5): Their use of an in-house barrel finish makes this classically executed cocktail a real standout--highly recommended for whiskey lovers. * Wine: They have an awesome selection. Definitely ask your server for recommendations! The Food: American Fare with a Global Twist * House Salad (4.5/5): You have to try their house dressing--it's a creamy garlic style that reminds me of the classic Mayfair Hotel dressing. It's incredibly tasty and a true St. Louis staple. * Blackened Grouper (4.5/5): As someone who loves Florida grouper, this hit the mark. Lightly blackened with a fresh mango salsa; vibrant and perfectly executed. * Rainbow Trout (4.25/5): The orange tarragon cream sauce is the star. It was perfectly balanced--enough to enhance the fish and rice without being "soupy." * Pilot House Chicken (4.5/5): A delicious, well-seasoned chicken breast. Savory, juicy, and very well-prepared. * Extras (5/5): They start you with lavash crackers and butter, and the hot, fresh rolls are dangerous. They even finish the night with powdered sugar cookies--a classic Sunset 44 touch. Dessert * S'more Cheesecake & Chocolate Martini (4.5/5): We opted for this beautifully executed, unique dessert. It was yummy on its own, but ordering a Chocolate Martini to accompany it was the perfect move. The Vibe: It definitely skews toward a more mature, quiet crowd. It's the perfect place if you actually want to hear the people you're dining with.

    We arrived after Mass on Easter Sunday for Lunch. Christine was our waiter and she was very…read morepleasant. She took our drink orders as we arrived in an unusual haphazard order. She took the children's food orders first as the adults examined the menu. I ordered the Pork schnitzel and I was so happy I did when it was delivered! My daughter ordered crab cakes. My son in law got the Filet Mignon medium rare. The schnitzel was served with sweet & sour purple cabbage, a potato pancake, a white sauce, poached egg and marinara sauce! It was German food with marinara. Lord, it was good. A great meal on an Easter Sunday. I will return.

    Photos
    Sunset 44 Bistro
    Pilot House Fried Chicken
    Pilot House Fried Chicken
    Empanada appetizer and Miraflores rosé on the PATIO

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    Empanada appetizer and Miraflores rosé on the PATIO
    Station No. 3

    Station No. 3

    4.2
    (40 reviews)
    2.5 mi
    $$

    This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

    Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

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    Station No. 3
    Burnt ends and cheesy fries
    Burnt ends and cheesy fries
    Turkey Burger - Flex menu

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    Turkey Burger - Flex menu

    J. Gilbert's Wood-Fired Steaks & Seafood - seafood - Updated July 2026

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