Charlie, our server was phenomenal. I cannot recommend how good this pizza is. It's crisppyyyy and…read moreas a picky New Yorker This place delivers everything and more. Some amazing flavors and pizzas large seating area, great wine, and your selection. Charliee was super nice. Giving us to rundown on the menu before we ordered.

Came to Good Pizza right before they were closing and the person at the counter was very friendly!…read more Ordered a spicy vodka, white pizza and 2 of their bacon fig pizza. White pizza was really good with the honey, spicy vodka was okay but still good. The fig and bacon was our favorite! Restaurant was pretty empty (again we came close to closing), but it's a great location on 4th and perfect to come before or after any of the local sporting games!

Went in yesterday for pizza with my boyfriend. Realized on google it said it was more of a "take…read moreout" place so we ordered ahead. Coming into the store there was a cute counter by the window if you did decide to sit inside and eat. We came all the way from Kent for the pizza and wanted to try a slice before we left for home so my boyfriend ate a slice in the parking lot really quick. An employee (possibly the owner) came out with napkins and offered us to sit inside. We declined as we had to leave but the man graciously went inside and brought us out cold water bottles for our drive home! It was such a thoughtful gesture. Now onto the pizza. It was delicious! We ordered a regular pepperoni pizza and the white Neapolitan style pizza. It wouldn't let me add pineapple to my pizza online, which was fine because it didn't need it, the pizza was so good! My boyfriend loved his pepperoni pizza and I also enjoyed my Neapolitan style white pizza. It had a great garlicky flavor and was crispy on the crust. Will definitely be back to try the margarita pizza next! So if you're looking for a great pizza with hospitality I recommend coming to Joe De's!

I've been here twice and I think it's become my new favorite pizza place! The regular pizzas are…read moregood and generous with the toppings, but the Margherita pizza is AMAZING omg! It reminds me of my trip to Italy! I didn't care for the motz sticks personally, tasted like a funnel cake to me haha. The wings were okay. The onion rings were tasty! The garlic bread was tasty too! I wish they had a few better salad options personally. The employee (and I assume owner?) is SO warm and welcoming, treating you like an old friend. I LOVE THIS PLACE !

Now this is what I'm talking about people! A few coworkers and I were in for a long day, so I…read moredecided to get us all some pizza for lunch. I went to Yelp and found Angelo's, which wasn't far from where we were, so I placed an order for pick up. We got a large cheese, a large pepperoni, a medium half cheese/half pep, and two salads. Let me tell ya, that was plenty! When I arrived this place was pretty poppin for a Thursday at 1pm. Clearly they draw in the lunch crowd. It only took one bite into my slice of pizza and I understood why. The crust was pillowy and chewy, the sauce was sweet but just the right amount, and the amount of cheese was perfect. We got a side of ranch and it just added even more awesomeness to the bite. The salads were pretty large, but it would have been nice if they cut the veggies up a little more. There were full sized baby carrots thrown in there which were impossible to cut with the plastic utensils we got. I would hands down order from here if I lived in Cleveland. They would likely be a rotating option for me. Hell, I wish I could have some right now.

Simply the best Pizza on earth! I had a pleasure of…read moretraveling all over this country except for eight states. And I can honestly say that in all 42 states that I've eaten pizzas in, Angelos Pizza is absolutely the best pizza I've ever had in my entire life.

We have had this pizza place on our list to try for some time, and we were very impressed with our…read moreexperience. Upon arrival, we were greeted by a very friendly gentleman who was incredibly kind. He took the time to explain the menu and the specific process behind how your pizzas are prepared. Based on his recommendations, we decided on the Fancy Pep pizza. The quality was outstanding. The toppings were generous, and the combination of pepperoni, ricotta, and hot honey was truly fabulous. We also appreciated that the honey was served on the side for drizzling. We thoroughly enjoyed the meal and the excellent service. Since there are many other varieties we would like to try, we will definitely be returning soon. Thank you for a great experience.

Excellent pizza! The crust is amazing. Prices are reasonable as well. We need to try other menu…read moreitems next visit!

Austin is a standup guy and and an asset to the company. Stepped up to take care of everything…read more Great customer service. Good to know there still are stand up people out there. Much appreciated!

These guys are polite, and the prices are fine. The sauce on the (square) pizza, however, is so…read moresweet that it could be considered a dessert. If you check out my reviews, you'll see that I've sampled pizzas in more than one state and more than one country, including Italy. I've sampled many types of crusts and sauces. While the crust here is fine (not the best), the sauce is repulsive. My daughter said "Dad, this area is heavily populated with people from Eastern Bloc countries," to which I responded "If they like their pizza sweet, so be it. But I certainly don't." I understand that there are plenty of pizza styles, including the Greek version, which includes cinnamon on occasion. Yuck. This place is called Napoleon's Pizza, and they claim to conquer pretty much everything, from your pizza craving to the whole town of Parma. Indeed, Napoleon was an Italian dude who was born in France. His conquering skills were excellent, until his greed resulted in the deaths of thousands of soldiers who froze to death. All of that to say, I might've named this place Napoli's Pizza (since Napoli is the birthplace of the pizza we know today). But the sweet sauce here is an abomination, so maybe 'Napolean's' is more appropriate after all.

One of our favorite things about traveling is trying local spots, and Pizza 216 was a great…read moreCleveland find! We were in town for a concert, and it was pretty crowded, but we were able to grab two seats at the bar after just a few minutes. The bartender was friendly, and our food came out really quickly. I also appreciated that they had non-alcoholic drink options. We started with the provolone wedges, which were crispy and delicious. Then we split The King pizza, loaded with pepperoni, mushrooms, green peppers, onions, and sausage. It was packed with toppings and full of flavor. If you get a chance, I highly recommend checking out Pizza 216.

My go to for takeout pizza. Consistently good every time…read more Nice amount of sauce, ingredients, and a nice crust. Set up with a bar and high tops. I really like it.

Had a pepperoni and sausage with pesto and hot honey. Was in and out in no time nice guy who made…read morethe pizza . Small spot but that's all u need.

Imagine: you and your friends have spent a long evening bar-hopping through the lively Tremont…read moreneighborhood. Buzzed and starving, you stumble across a NYC-style slice shop directly along your critical path. In the moment, it feels like Moses parting the Red Sea before your very eyes. You watch happy patrons pile out with slices as large as your head, you smell the delicious grease; you can practically taste your pie already. Stepping inside, this religious experience continues when, right as you ready yourself to order, you watch the pizza barista pull a hot, fresh pie directly from the oven. You can see instantly deduce the pizza is perfectly cooked--the cheese is melted evenly, the smell of the tomato sauce lingers in the air, the crust has just the right bend--you look the cashier in the eye and declare that a slice of that fresh-out-of-the-oven pizza pie is exactly what you want. Now imagine the horror as the cashier takes that fresh slice of pizza, perfect as Michelangelo's David, and PUTS IT BACK IN THE OVEN. Horrified, you can do nothing but watch as your already amazing slice of pizza is burnt to a crisp. Served to you five minutes later, your wonderfully floppy New York slice now has the consistency of a saltine cracker. It has been charred to the point of burying the cheese and sauce--replaced by the flavor of charcoal. You might think this is an indulgent (and even pretentious) way to simply say "the pizza was overcooked," but I believe understanding the promise of this product is essential to understanding the pain of its disappointment. Lil Ronnie's is the type of place that has all of the potential to become a legitimate contender for the best pizza in town--it does so much right with its atmosphere and location, and my nose and sight told me the potential exists within that original version of the slice! Just please. We only need to cook the pizza once.

Il Rione was the first Italian restaurant in nearly 20 years that genuinely brought me back to my…read moretime living in Italy. The food I ordered the anchovy margherita pizza and it was a solid 9.5/10. Easily one of the closest pizzas I've had in the U.S. to the authentic Roman-style pizzas I remember. The only minor criticism -- and honestly not really their fault -- was that the anchovies tasted slightly canned, giving a bit more fishiness than the fresh anchovies commonly used in Italy. The service One of the owners, Annie, felt like the Italian nonna welcoming you into her home. Warm, thoughtful, conversational and constantly making sure everyone was taken care of. That hospitality elevated the entire experience. The atmosphere The restaurant is smaller and lively, so it can get pretty loud, especially on a Saturday night. The music was a tad louder than I personally prefer, but I also think it helps balance out the constant buzz of conversation happening at every table. The wait My friend and I arrived around 6:30 PM on a Saturday and the wait was about an hour and a half -- which is wild for a pizza place, but also says everything about how popular it is. Worth it? If you're craving authentic Italian pizza, absolutely. Overall The food alone makes the noise and wait worthwhile, and the hospitality makes you want to come back. I'd absolutely return the next time I'm in Cleveland.

Super cute cozy place. Luckily came in and got a table right away no wait. From what I understand…read morethis place is very popular and first come first serve so that was great. You can see the pizza being made. It is a thin crust newyork style pizza. Enjoyed the margarita with garlic and sausage. They are big and the slices are big even as smalls. Both were good but we liked the margarita the best. Woukd come back is in the area.

Wings were kinda dry. Not much Parmesan and almost no garlic at all. Definitely not "jumbo" size…read more The bbq chicken pizza was lackluster. Entirely average.

Crispy, chewy well seasoned bread. Fast and friendly service…read more Several cheeses to choose from gait, mozz, smoked mozz and ricotta My order was done in 10 mins.

A lot of friends recommended this place and I have to say they weren't lying! OMG…read more From the staff to the food and service I was impressed and will be back for sure! A+

We were in Lakewood for a wedding, and since it's been over 20 years since I lived in the area, I…read morejumped on Yelp to find a good local spot. That's how I came across Edison's Pizza, which had some great reviews. We ordered a large sausage and pepperoni, and the pickup time was about an hour. Not sure if that's typical, but it wasn't a big deal for us that day. Finding the place, however, was its own adventure. Google Maps couldn't locate it at first, then pulled up a different location. After a little trial and error, we finally figured out the pizza shop is actually inside a grocery store. Strange setup, but we eventually found it--and honestly, it was worth both the wait and the free scavenger hunt. The pizza itself was excellent. Great ratio of ingredients, not thin crust and not deep dish--soft in the center with a crispy, crunchy edge. It does come in on the higher side at nearly $30 for a large, but considering the quality and flavor, the value is still there. A fun find with great pizza, even if the journey to get it is part of the experience.