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    Jacques-Imo's Cafe

    4.4 (2.9k reviews)
    PriceyCajun/Creole
    Closed 5:00 pm - 10:00 PM

    Jacques-Imo's Cafe Photos

    Business Info

    JACQUES-IMO'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Jacques-Imo's Cafe

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    Reviews With Photos

    Molly F.

    This place is all around a must in New Orleans. It was clean, a great atmosphere and the staff was friendly! Our waiter gave us great recommendations. The food was so flavorful and the best we had in New Orleans. Pro tip, eat the crème brûlée and bread pudding as one bite, not separate! Best thing I've ever had! We will be back!

    Jeff David G.

    Every local said to check this place out, and I absolutely understand why. The pride in this restaurant radiates from the walls. The confidence of having customers walk through the kitchen says it all. The service was impeccable. Matt was a rock star from the moment we sat down all the way through the fifth dish he brought to our table and beyond. You start off with the cornbread, which was excellent. Moist, yet perfectly crumbly and lathered with herbed butter. Then the appetizers. The calamari was crispy and provided brighter notes than you'd expect from something out of the deep fryer. And the shrimp and alligator sausage cheesecake? It was interesting. Wouldn't say we loved it but worth trying as it's the primary reason so many people told us we must visit. The entrees were flavorful and unique to creole soul, but my redfish was a touch dry. Overall a great dinner and Jacques-Imo's is worth the wait.

    Cajun Bouillibaisse, Chicken Pontalba, seafood gumbo
    Chloe L.

    Definitely the best meal I've had in New Orleans by far! They have extremely limited seating, expect a 30min - 1hr wait time for dinner. Dark ambiance but very vibrant vibe. Fantastic service, we really loved our sever! We loved the cornbread so much he brought us a second serving. Would recommend everything we ordered: - Cajun bouillabaisse: intense mussel flavor in the stock. Nicely cooked seafood and goes well with the cheese crusted bread. - Chicken pontalba: very nicely done chicken. Super tender but not artificially juicy. Huge fan of the wine reduced sauce, I was scraping the last bits off my plate. - Seafood gumbo: best gumbo we've tried in New Orleans and we've tried one at every meal! Very thick and strong presence of the seafood components. - Cornbread: was complimentary but we loved it so much. Best cornbread I've had. Will definitely be back in future trips!

    Watermelon mojito
    Scarlett M.

    This is a fan favorite local recommendation. It is a super quirky really fun decorated place. This is my first time visiting this place and ohhhh boy absolutely delicious! Alligator cheesecake is absolutely fantastic, it is kind of like a crustless quiche so good. We got the tuna special and oof that sauce was divine, I wanted to lick the plate. The blue cheese with the steak was equally good. And finished with the coconut bread pudding....my mouth is salivating. Also the watermelon mojito is everything, get that 100% Staff are so sweet too!

    Shrimp And Alligator Sausage Cheesecake
    Kaitlyn S.

    Had their alligator cheesecake at the festival in April 2026 and I'll dream about it! Don't sleep on this bad boy - it's like a queso or a quiche had a baby with a soufflé

    Blackened Redfish
    Luke H.

    Cajun cooking at its finest! When I think of the NoLA food scene, Jacques-IMO's comes to mind. Every thing I ate here (from the complimentary savory cornbread to the succulent redfish) exceeded my expectations! The restaurant itself is vibrant with art and disco music blared through the intimate dining setting. Come early in order to get a seat or be prepared to wait. Either way uou will not be disappointed!

    Blackened redfish with crab chili mayo
    Felipe W.

    Come here for guaranteed high quality specialty creole food in New Orleans with quirky art and on point with Nola's style. Everything here is one of a kind! The night started with the best appetizer I've had - corn bread. They did an amazing job with this. The blackened redfish with crab chili mayo was spectacular, I wish I was a local so I could eat this often. Austin Leslie's fried chicken was obviously a home run and the shoestring fried were perfect size and crisp. I had a blast at this quirky establishment and walked around to take pictures of the murals and paintings. My only issue is this is far away from downtown but I say the trip is worth it every time!

    Aunt Leslie's Fried Chicken
    Quan N.

    Jacques-Imo's is one of those places that locals will gate-keep. They don't take reservations for parties less than 5. Seating is a little tight in spots but workable. The menu is a good mixture of standard creole comfort food. My companions and I walked in on a Friday evening and were told it would be a 45 minute wait for a table if 3. However, no more than 10 minutes later, we were seated. When I say we could have ordered everything on the menu, we could've ordered every single thing in the menu. Of note, we had the crawfish and alligator sausage cheesecake, pork ribs, deep fried roast beef po-boy, Aunt Leslie's Fried Chicken, and lamb shank. Not pictured was the bread pudding which we devoured without picture. The group traveled to New Orleans to try out time of the best cuisine the city has to offer. In my opinion, Jacque-Imo's had it all; good food and good service.

    Hanging with Jacque himself
    Bianka M.

    The hostesses were extremely rude, they didn't acknowledge us upon entry to the restaurant. They remained focused on their conversation they were having and randomly looked up at us several times and continued to chat and at one point they started calling names for tables without even asking us if we wanted a table. Fast forward to getting added to the waitlist and finished a seat at the bar for a drink while waiting, I saw someone who appeared to be a manager and got her attention to inform her of the situation. She apologized and made sure we got seated and even sent over an appetizer on the house which wasn't my angle . My goal was to assist the staff on training as this place is well known however people (me particularly) don't support and spend their money where they are tolerated and treated rude. Fast Fast Forward Our food was amazing we had several dishes and the star of the show was the Red Fish. We got to me Jacques he came through jumping up and down and dancing bringing the mood all the way up in the restaurant. He sat with us for drinks and we took photos. - Blacken Red Fish is amazing - Corn muffins are like your great grandmothers recipe - Fried Grits with corn grits was tasty

    Grouper Iberville, red beans and rice, stewed cabbage
    Mona M.

    YUMMY!!!!! The corn muffins were delicious...sweet and crusty with this garlic butter drizzle. The watermelon mojito was very refreshing and was stocked with muddled fresh watermelon. The duck and andouille sausage gumbo was ok...I prefer mine a little more hearty. The "cheesecake" was delicious! It's similar to quiche but more savory. The grouper iberville was perfectly cooked. My favorite sides were the stewed cabbage and the mashed sweet potatoes. My hubby had the Austin Leslie fried chicken and it was great...4 pieces, you can choose dark or white meat or combo. The place is like an older house transformed into an upscale dive...don't freak out about walking through the edge of the kitchen to get to the dining room. The servers were very attentive and everyone was helping each other out.

    front: mashed potatoes and shoestring fries.  back: crawfish etouffee
    Bloss C.

    I have been wanting to eat at Jacques Imo for a while and I was not disappointed! Service was very friendly and our server was so helpful in parsing out which dish I should order (I was stuck between four different fish dishes). Based on their recommendation, I went with the Pan Fried Gulf Fish with Pecan Meuniere and really enjoyed it! As a pescatarian, I was a little limited in the sides I could order, but they were so nice and helpful in telling me which sides were paired without meat. The sides I ended up with were the mashed potatoes and the show string fries, which two potato preparations in one meal is a first for me, but both were excellent so no complaints here. In fact, the shoestring fries in particular were magnificent. Each entree is also served with a small salad and corn bread that is to die for. I also had a hurricane cocktail (for the first time!) and enjoyed it.

    Shrimp creole

    This place was worth the wait! Such a fun place to hang out while you wait for your food. Pictures all over the ceiling, eclectic art, hand-painted walls, you'll never get bored. I had the red fish which I believe was award-winning, best white fish I've ever eaten, hands down. My husband had the shrimp creole and he loved it as well. The cornbread was insanely good too. Just go and be prepared to wait 30 or more minutes, but you won't be disappointed.

    Tammy E.

    Loved loved loved this place. While in town for work, someone recommended three places to choose from and this one sounded like my kinda place. It was off the beaten path, cute, quirky, with the absolute best team of servers, and the most flavorful and delicious Southern cooking you could hope for. We were there on a weeknight not long after opening so we were able to get a table without waiting - whew! I had the cajun bouillibaise with mashed sweet potatoes and coleslaw and had a smile on my face the whole time we were there. The bread pudding dessert that was not on the menu was also phenomenal. What a treat. The owner came through and chatted with some regulars and then we ran into him on the street going back to our car. Nice fella. Great restaurant. Highly recommend and can't wait to return!

    Watermelon mojito

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    4 years ago

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    2 years ago

    Awesome experience. True NOLA eatery. Best BBQ shrimp ever. Very creative. Highly recommend!!!

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    2 years ago

    Classic. One of my favorite places in uptown. The steak is an excellent value. Service is great, drinks are great. Must try.

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    1 year ago

    Best place from service to food. Love! Love! Love! Never disappoints. Blackened redfish is the best.

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    1 year ago

    The food and the atmosphere were outstanding! A true gem with exceptional food! I highly recommend this restaurant!

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    2 years ago

    Great food and atmosphere! The style and taste of the food was great! The service was attentive!

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    Page 5 of 73

    Jacques-Imo's Cafe Reviews in Other Languages

    Ask the Community - Jacques-Imo's Cafe

    3 Questions: 1. Do they actually have outdoor seating? 2. Can Outdoor seating be reserved for party…

    No outdoor seating! I think they might have a chair or two outside? It looks like outdoor seating… 

    Are there any less busy times to go?

    Im not sure; I was only in town for a bit. I think it stays pretty busy. However, they are super-efficient. We were told our wait time would be 20 min, but we were seated in less than five.

    Are there vegetarian options? No seafood

    There are a lot of seafood options on the menu. I'm vegetarian but I don't eat a lot of shellfish and I only eat certain kinds of fish. So it was a bit of a challenge for me.

    Do they have outdoor seating?

    Yes, they have one fabulous outdoor table in a truck bed parked outside the restaurant.

    Do they have any gluten free options?

    They do offer a few gluten free options. There were 3-4 main dishes, no appetizers and of course the corn bread wasn’t gluten free. They did have one gluten free dessert. You’ll need to talk to your server and the manager upon being seated.

    Do they take reservations?

    We currently accept reservations for groups of all sizes.

    Do they have a kids menu?

    Yes! Not printed on the menu, but they offer chicken tenders, fried catfish, or pasta for kids. Generous portion plus two side dishes: $10

    Typically how long is the wait on a Saturday evening?

    Hour ish...but there is a great bar next door that will have live jazz on Sat. Drop ur name and go get some drinks!

    View All 9 Questions

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    Cochon RESTAURANT

    Cochon RESTAURANT

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    3.9 mi
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    Boudin balls amazing…read more Meatiness of oysters Alligator tenderr Like that you dont feel so full but satisfied Cochon yummy and tender ... The grits made like my momma Old review from before the pandemic that i never posted

    Y'all. Y'ALL…read more Are you in NoLa for some reason? Any reason at all? Are you hungry??? Do you like cocktails, and a well-curated wine list, and an INSANE bourbon list? Do you like a plate of food that speaks classy without punching you in the wallet, and servers who don't hover, but can answer even the most random questions you could have about the stuff on your plate? Look no further, friend. Right off the bat, after arriving on a Friday around 4:45 PM we were seated promptly, given water and the tastiest little sweet yeast rolls ever (the tops actually crackled when you squish them you guys), and made our bevvie choices. Tonic with lime for me (I'm behaving rn) and an Old Fashioned for wifey. Killer. We skipped the appetizer course and ended up ordering off the specials menu for both meals. She got braised brisket with deviled egg potato salad (fantastic!) and I got grilled Amberjack with roasted Brussels, topped with pickled peppers, onion, capers, and a drizzle of olive oil and Crema. Did I mention this place has a rustic atmosphere, and cozy feel, AND a Michelin recco without a dress code required?!? We had Lemon Buttermilk Icebox pie for dessert... MY GODS. This pile of words I just typed doesn't do this place justice. Chef Link has got something special going here, and his butcher shop next door is totally groovy too. I can't rave enough about this place, and I wish it wasn't so dang far from Texas, but hey, it's just another in a list of damn fine reasons to come visit the fine folks of NoLa again.

    Photos
    Seating and bar area
    Seating and bar area
    Rabbit & Dumplings
    Rabbit & Dumplings
    Fried Alligator

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    Fried Alligator
    Hot N Cajun

    Hot N Cajun

    4.2
    (202 reviews)
    3.7 mi

    OMG!!!! This place was sooo freaking good!!! The seasoning and sauce was perfect for what we asked…read morefor. I came with a friend who had never had a seafood boil. I've never had crawfish and seeing it was crawfish season we were destined to be here. We built out our own seafood boil, which included, 1lb shrimp head off, 2 soft shell crab clusters, 1lb crawfish, corn, potato, and sausage. Let's just say we left with a pretty big leftovers box We ordered the hot house flavor and do not regret it one bit! Our server was so kind to show us how to peel and eat the crawfish and honestly it was so fun!! I will definitely be back next time in New Orleans!! One quick note I will say that I learned from a local that I wish I knew before this feast (And you should double check with staff if this info is correct). Most seafood boil places in the area when they have headless shrimp it is farmed and brought in from outside retailers where if you get head-on it's from local ships in the area/fresh caught. Apparently they've been struggling and if you want to support New Orleans local fisherman then go for the head-on shrimp. Again double check with staff if their head-on shrimp is local cuz I learned this information after visiting.

    Ordered fried alligator bites and popcorn shrimp as appetizers...these alone were probably 4 stars…read morebut it went down hill after that. Took 30 min into the meal to receive the gumbo we ordered. Server would disappear for 20/30 min increments. As our meal we ordered snow crab slam - the shell was seasoned but meat was bland. Also tried the jumbo shrimp plate with fried rice, rice was very dry! Overall disappointing for 1st time in New Orleans. Ps. Restrooms were filthy!!!!

    Photos
    Bar area
    Bar area
    Dungeness crab cajun
    Dungeness crab cajun
    Fried Seafood Basket

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    Fried Seafood Basket

    Jacques-Imo's Cafe - cajun - Updated July 2026

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