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Jade Garden

3.6 (2k reviews)
Open 9:00 am - 9:00 pm
Updated over 3 months ago

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JADE GARDEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Jade Garden

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House special chow mein with seafood, Hong Kong style
Diane W.

Great place!! Authentic and delicious! Lots of choices and yummy daily specials. ( I hate to use the word authentic, but there are a lot of Americanized Chinese places that are awful. Everything we ordered was fantastic, generously portioned with leftovers to go. We ordered house special chow mein with seafood, Hong Kong style, paaih gwat, shrimp stuffed eggplant, shrimp and cilantro dumplings, mushroom rice roll and sesame balls. Yum yum yum yum!!! Busy throughout the almost two hours we were there, with steady turnover. Hubby and I spoke at length with the owner and his son, Eric---this restaurant has been in operation for decades. The entire staff is attentive. Make sure to eat here while in the area.

Beef honey comb (intestine)
Nehal A.

We came to this restaurant early in the morning, around 10:30am, for some dim sum brunch. Even though the whole chinatown was sleeping, this place had several guests dining in. The interior seemed recently renovated, looked nice, but the entrance and some parts of the place was messy. They do not push carts, all dim sum dishes come straight from the kitchen. They had about 40 dim sum items on the menu. Prices were decent for each plate. We were able to scan QR code order the items we wanted. We got the shrimp dumplings, radish cake, shrimp rice roll, beef honey comb, sesame ball and egg tar. All items were brought out to table in short time. All the items had legit taste. My favorite was the beef honey comb (intestine), probably the best tasting one I ever had. The service was fine, as it's usually is in C-town restaurants. Staff members brought water/tea and removed empty plates while running around doing other things. Though it wasn't the full dim sum experience (no push carts), we were content with the food.

Wei H.

Jade Garden is located inside Seattle Chinatown. Small-medium size dining area. Live tanks at the front. The staff let my kid climb up the ladder to see crabs and lobsters. It's order to make style. The staff were nice, confirming with us regarding orders. The food was good. Fully stuffed prawns in the dumplings, radish cakes had crispy skin and soft inside, Chinese dough rice roll was flavorful with the sauce. It's a good dimsum spot with quick service.

Bexx K.

Incredible dim sum in the heart of CID! Perfect flavors, huge stuffed portions, absolutely delicious! We arrived fresh off the train and checked into the hostel down the street and immediately needed lunch. Ran into Jade Garden and ordered on the QR code. Everything came quickly and was fresh, hot and wonderful. This hit the spot! Good prices too! Can't be beat!

Inside
Arthur T.

Haven't been in awhile. 3 of us had dim sum in the afternoon around 1PM on a Saturday. We ate ~$71. Credit card charge of 3% is a bit annoying. Harbor city was gone, so we opted to go for Jade Garden. Slight refresh inside for seating since I last remembered dining there. Food was good. Cheaper pricing than bay area. Street parking only.

Spring roll
Katherine Y.

Our family has been coming here for decades. This place has the best spring roll in town. Service is quick and owner is so friendly.

Three mushrooms with jade tofu
Boon C.

Very traditional Chinese restaurant that love by Chinese or American. It is heart and soul for the China town. The restaurant has limited table. But you should be able to find a table due to food delivered to table very fast. Turn around also fast. We have the jade tofu - soft tofu. This dish comes with three different mushrooms. I recommend this dish. We also got BBQ pork pastry. This one of my son favorite. It is good. The last dish we have is the beef chow fun. I like this dish due higher BTU wok dish. It was perfectly done. Overall we have a good meal. Good service.

Egg tarts (very small)
Han-Nha T.

3.5 stars. Most dishes are what you expect, but then the egg tarts are very small. We didnt get anything that was stand-out good. Rice rolls were a bit mushy, salted egg yolk was grainy, and egg tarts had very little filling due to their size. Beef stir-fry and vegetables were fine. Prices were about $18 per dish. It seems that this place may be more popular with non-Chinese crowds for dinner, as looking around, the fried rice portions were huge seemed popular. Not sure if I'd come back. Coming from the bay, I'd want larger portions for this quality and size. Maybe more dim sum dishes would have been better.

Shrimp rice noodle rolls (there's a fly at the bottom of the plate)
Alea A.

Not for me. There was a fly underneath our shrimp rice noodle rolls which made me feel queasy knowing I had already ate a few from the plate. There were also flies buzzing around the dining area. The wonton noodle soup lacked flavor and just tasted like white pepper. The siu mai and har gao were mushy and sad. The bbq pork bun was probably the most innocent thing. The waiter subtracted the rice rolls from our bill when I pointed out the fly but the total was still very expensive for dim sum of that quality. Wanted to love but it was unfortunately a very unpleasant experience for us. Next time I'm in the area I'll stick to Dim Sum King.

Newspaper
Jan R.

This was hard. Came here because Jade is known as the oldest Chinese restaurant in Seattle, and I've heard Bruce Lee used to eat here -- which is pretty cool. The service was excellent. Our server was friendly and attentive. Unfortunately, the food was just okay, especially for the price. Some dishes were bland and chewy -- not bad, just underwhelming. Things went downhill when my son found a piece of hair in his soup. We tried to brush it off, but a few minutes later we noticed a bug (about penny-sized) on my daughter's hair. That was the breaking point. I also used the men's restroom and it was dirty and unpleasant. Despite everything, my wife still tipped the server 18% because the service itself was good. We won't be returning. The front door sign shows an "Excellent" cleanliness rating, which didn't match our experience. Rating: 2-3 stars

Radish cake, eggplant with shrimp, shrimp balls, sticky rice, pineapple bun, sui mai, spring roll,  green beans, honey walnut shrimp
Epi L.

I used to come here a lot when I worked downtown but haven't been in a few years. I feel like the quality has really improved! You order from a qr menu and can order dim sum and/or things off the regular menu, plus they have white board specials. Still about a 30 min wait for 3 at 2 pm on a Sat afternoon!! We decided to come because we took the new light rail from the east side, then walked a few blocks up to the restaurant. Everything was delish, fresh, and hot. They also stopped by with skme trays of things too. I miss the carts but this is convenient. Standard dim sum fare - no exotics like jellyfish, xiao long bao, or sugarcane shrimp. Still solid and fast once you are seated!

Marc T.

Had a good time eating here with friends on a Thursday night around 7 pm in Seattle's chinatown! Easy to find parking in chinatown. We were a party of 3 and we were sat immediately since it wasn't at all busy. A lot of older/senior people already dining and enjoying their foods. It's a beautiful interior that's spacious and will do well for larger groups or bigger celebrations. They don't have the traditional dim sum carts :( Anyways, we orders several dishes from their dim sum and dinner menu. The har gao, chicken feet, and shrimp rice roll were classically done and delicious. The fried rice was awesome since it had so much flavor and some crunch in it from added rice puffs. The hot and sour soup was tasted as expected. The main course was the Peking duck! Lots of duck meat with baos and wraps. Classic toppings but with shredded cantaloupe that added sweetness and freshness with the duck. Overall, great experience!

Dumpling soup
Richard S.

In Seattle's Chinatown....this place is a pretty solid choice. And it sure was a busy place on this day. Dumpling soup: Very good rendition. Duck: Pretty solid crispy duck version. Mongolian/stir fry beef: Very good and and a good sauce. Red dipping sauce: Never had a sauce quite like this, but it's darn good. Has a decent kick, but the flavor was great! Steamed dumpling: It's ok but not the best. Potstickers: Not my favorite at all on this one. Staff can be a bit slow in getting to you or getting the food. But it all comes out hot and fresh....It's again, a great solid choice.

crispy noodles

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7 years ago

Best dim sum in town. Cheap, yummy and I really loved it. I highly recommend it.

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Jade Garden Reviews in Other Languages

Ask the Community - Jade Garden

Can they accommodate a sesame allergy? (Including sesame oil)

If you go for dim sum with the items are already premade, they will not be able to accommodate you. but if you place a order for a dishes, they can make sure there's no sesame seeds or oil in it

Phone number that works? When it does ring no one answers...

Sometimes they are so busy that no one will pick up. They are short of staff. Also they could be close as well. They only open for certain time if the day and so what they listed on the website fir the you on opening is not totally true. So to call… 

Do they have sit down dinning yet?

Yes they have seats open to clients now

Do they still take to go orders during covid? Called them and no answers

Yes

Do they serve dim sum at dinner time?

All day long

When's the best time to go for Dim Sum?

Anytime before 10:30 am- earlier If you go on weekends!

How long do they serve dim sum?

All Day, but prices change after 4pm!

When are their cart service hours?

I went there on a Friday night around 6 and there were no carts. But like the other poster said you can order it from the menu. I usually see the carts in the afternoon for lunch

Do they serve any alcohol?

Beer and Wine

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A+ Hong Kong Kitchen

A+ Hong Kong Kitchen

4.2
(785 reviews)
0.1 mi
$$

We came specifically to try the clay pot rice, and it did not disappoint. The spareribs were…read moremarinated with black bean paste and garlic, and the rice was cooked perfectly, with crispy, slightly charred edges and bottom. With just the right amount of their house-seasoned soy sauce, it was perfection. The restaurant is small, and the dining room was completely full and buzzing with conversation. The AC was also extremely weak--to the point that it felt almost nonexistent. There were basically only two staff members serving the entire room, so while they weren't overly attentive, our water was refilled promptly and empty plates were cleared quickly. It was so loud that the waitress misheard our shrimp order, so we ended up waiting a little longer for the correct dish. However, it still arrived before the clay pot rice. We had already been warned that the clay pot rice takes more than 20 minutes to prepare, so it wasn't a problem. Overall, I really enjoyed dining here and would absolutely recommend it to anyone looking for legitimate, fast-casual Cantonese food. Just look around the dining room--it was about 99% Chinese diners, so you know it's the real deal.

Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

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Kitchen
Kitchen
Black bean sauce spare ribs in clay pot
Black bean sauce spare ribs in clay pot
Garlic bok choy

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Garlic bok choy
A+ Hong Kong Restaurant

A+ Hong Kong Restaurant

4.4
(235 reviews)
0.0 mi
$$

A great place for authentic food. I regret not ordering the congee, but I really enjoyed the beef…read morechow fun. The steamed rice rolls was very interesting. It was our first time having it with the peanut sauce versus the xo sauce and it was definitely different. The coconut sago drink was definitely refreshing but also a lot. The sage ended up freezing at the bottom when I mixed it all up. Service is to be expected, and the ambiance is very casual.

We came across A+ Hong Kong restaurant while walking around on the weekend and came in around lunch…read moretime. It's pretty casual and wasn't too busy inside. Service is quick and straightforward. We ordered the pineapple bun with butter, mixed steak plate with black pepper sauce, and spare rib and chinese sausage clay pot. The pineapple bun was large, hot, and crispy with the sugary crust, although I wish the slab of butter was a bit bigger because it gets a little dry after you run out of butter. My boyfriend really enjoyed his mixed steak plate - it came with a pork steak and beef steak, steamed rice, and steamed veggies. The meat was fine but the real winner was the savory sauce! The clay pots take 20-30 minutes to cook which they tell you ahead of time, so be aware my boyfriend was about done with his food when the clay pot came out. This was a delicious classic dish reminiscent of the clay pots back in Hong Kong! I poured in a ton of sauce and it really gets absorbed into the hot rice and meat. The steamed bok choy was a nice refreshing touch. Our favorite bite was the crunchy rice at the bottom of the pot mixed with the delicious sauce. There's so many menu items that caught our eye and we'd love to come back and try it all! Hearty, delicious no-frills meals.

Photos
A+ Hong Kong Restaurant
Pineapple Bun Sandwich with Grilled Pork Chop
Pineapple Bun Sandwich with Grilled Pork Chop
Baked Bolognese Sauce over Rice

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Baked Bolognese Sauce over Rice
Fortune Garden

Fortune Garden

3.9
(217 reviews)
0.1 mi
$$

Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

Really good food here. Market price on the seafood can vary and get pricey but they make it really…read morewell. The steamed oysters and crab was the way to go. Even the smaller crab they showed us was very large. Service here is really good. The food came out quick.

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Fortune Garden
Fortune Garden
Dinner for the employees

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Dinner for the employees
Jufeng Noodle House

Jufeng Noodle House

4.2
(73 reviews)
0.1 mi

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

Photos
Preserved meat clay pot
Preserved meat clay pot
Pork rib clay pot and sweet and sour fish filet
Pork rib clay pot and sweet and sour fish filet
Sweet and sour fish filet

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Sweet and sour fish filet

Jade Garden - dimsum - Updated July 2026

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