Perfect name, "somunnan" for this restaurant. I went there…read moreafter golf on Saturday late afternoon. *Plenty of parking lot ( large mall) *very clean table, hall way, restroom, fresh. Food court like system so the pretty and cool owner seemed busy to get order inside restaurant and togo order. The side ban chan/ self service was amazing. It tastes so yummy and better than near by tofu house side banchan/ expensive korean catering place like ohmana and market banchan. I had to get refill. Ordered budaejjigae, and It was good and the price was reasonable. Yes, I'll definitely coming back because it is hard to find good korean restaurant with reasonable price even though there're so many korean restaurants in buena park area.

Walked in to try this place since it popped up on insta several times. It is a small restaurant…read morewith self service, you order at the register and pick up your own food to the table & clean up after yourselves, kinda like a food court. Their banchans are also self help, there was only about 4 options and the other ones are radishes more for jjajangmyun. Their fishcake side dish was good tho. The entrees we tried were - tteokgalbi: it was okay, could've been grilled a little longer - gamja tang (regular spicy): the taste lacked a bit of a kick, but it came with plenty of meat and vegetables - galbi tang : the soup was very savory and there was plenty of beef! :)

This place was wow! I was a bit surprised at first because of the music that was playing, but it…read morelooks like this place is open late, perfect for those who want to hang out, have some good food and drinks. We were helped by a lady that was very friendly and helpful on what to order. We got the rice cake, the beef bulgogi, and fried chicken wings. Man o man the wings was so good! Crispy on the outside and piping hot inside. The rice cake was not too spicy, and was delicious with the ramen. If you are in Cerritos and looking for some good Korean food, look no further. Can't wait to stop by again ! Until next time!

Food: 2/5 Service: 5/5…read moreAmbiance: 4/5 This place is going downhill, which is so unfortunate. I used to love coming here years ago. We got the $50 combo of tteokbokki and fried whole chicken. Is the tteokbokki in the combo supposed to be smaller than the normal one? The portion was comical, filling up maybe 1/3 of the giant white bowl. There were hardly any toppings on there. The cheese was literally a strip. I know this place isn't Yupddeok but they do a whole swirl on the bowl there. Yikes. And the chicken was... mediocre at best. Very anorexic chicken. And they wanted to charge an extra $2 for sauce. Yeah, we left hungry and unhappy. My sister talked about getting McDonald's on the way home. My husband said we should've gone to Chili's. Next time, we'll make the drive to Yukddeok for tteokbokki. Service was good though, our server was very sweet. I wish I got his name but he was working the evening shift and had black hair and a black t-shirt with Gengar on it. He's the only reason the review got two stars instead of one.

I've been wanting to try this pocha spot and it did not disappoint! Here's what we got:…read more Pocha Bossam (large for $29.99) The pork belly was so tender and I loved that the meat was marinated so it was flavorful on its own. It paired perfectly with the spicy radish Kim chi and the sliced pickled radish and green onions. Royal Soba w/ Perilla Seed ($17.95) Most unique soba dish I've ever had. It came with an assortment of toppings that added a lot of texture and flavor when mixed all together. The soba sauce was light, but it was packed with umami and super refreshing - perfect for a hot summer day. Overall, everything was delicious and I love the vibe of the restaurant with the BlackPink posters and KPop playing in the background. The owner and staff were friendly and attentive as well. I would come back to try their other dishes!

Mediocre spot whose menu pictures did not match reality…read more We ordered the Rose Tteokbokki with ramen and Marinated Chicken Quesadilla. -The Marinated Chicken Quesadilla labeled and pictured in the menu was NOT marinated when our plate arrived. It was just a normal chicken cheese quesadilla. -The Rose Tteokbokki with ramen was mediocre. It was heavy/filling and very creamy. This dish can be sharable between two people. The tteokbokki didn't come with as much sauce as I expected. -We arrived at 4pm on a weekday. It was not busy. Food arrived at a moderate pace. -To-go is available here. -There is plenty of seating. Booth seating and table options. -There was plenty of parking.

I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

Tried the #1 hot pot franchise in Korea. So happy they have a location in Cerritos because…read moreeverything we ordered was SO good ! The kimchi gamjatang was our favorite! The broth was rich, savory, and slightly spicy with that tangy kimchi flavor. The pork bone meat was sooo tender and literally fell apart! The dipping sauce made it even better too. It had a little mustardy kick that went perfectly with the pork. We also added the cheese fried rice and definitely recommend it! Crispy on the bottom, cheesy, and so flavorful from the leftover broth. The bossam was also really good! Loved the pork wrapped in napa cabbage which adds a fresh, crunchy texture to every bite. And of course, we had to get the kimbap! So delicious and the perfect bite to go with everything else. Definitely coming back when I'm craving Korean comfort food! What we ordered: -Kimchi Gamjatang (M, 2 servings) -Cheese Fried Rice (add on) -Bossam (S) -Kimbap -Sapporo

I came here with a friend and we got their Pork Cutlet (Handmade Pork Cutlet) and Naeng Myun (Cold…read moreBuckwheat Noodles). The pork cutlet was large in portion but quality-wise, it wasn't as good. I really enjoyed their Naeng Myun though; it was very refreshing and the sweet radish that came with it was a great touch altogether. All the side dishes that came with were great although I only tasted a few of them. Everything tasted fresh and the food really felt authentic for me as a Korean. Their service was welcoming and laidback. After they brought out our food, they didn't really come to serve us unless we needed something. Water is provided at each table so it's more of a self-serve unless you order a drink. Ambiance was awesome; it gave off a family friendly atmosphere. There was a lot of space inside and very comforting overall. I'd definitely come back. (Sorry folks, I forgot to take a picture of the cold noodles!)

Finally tried Cho Dang and honestly, this place surprised me in a good way. The food tasted really…read morehomey and flavorful, especially the BBQ. The meat was nicely cooked, and I kept going back for "just one more bite" The banchan were solid too, and everything felt fresh. It's definitely more of a casual, old-school Korean spot than a fancy restaurant, which I actually liked. Good food, relaxed atmosphere, and a place I'd happily come back to when I'm craving Korean food

This place feels like it's been here a while and the reviews back it up. Dinner was on a Wednesday…read morenight and walking up to it, I was surprised it right next to a restaurant I hear of all the time but never tried. They had a line and I was tempted to go but I wanted traditional Korean food instead of pocha style food. It was kind of quiet around 5:30 but by the time I left most tables were filled up--some people eating solo. My honest take of the food is it's like someone's grandparents made it. I'm not Korean so I appreciate the food. It tasted decent but not made with love and that's the difference. You can kind of tell the workers felt rushed or a bit overwhelmed when people started rolling in. Not the friendliest which doesn't matter too much to me, but it's reflected in the food. Tofu soup with the bone in meat was okay. Meat was good (+$4) but the soup was not boiling hot like I saw other soups come out so overall I'd say it's okay. It had a hard time boiling my egg when I dropped it in. The combo I got came with galbi which was decent. Seafood pancake was decent, could have been crispier. The fish I got on the menu right under mackerel, forgot the name but I wouldn't order it again. Felt kind of dry to me. While I don't regret going I left feeling like I won't be back again.

Jin Cook in Buena Park was a coworker recommendation and honestly, they did not disappoint We got…read morethe spicy short rib and cold noodles, and both were so good! The portions were HUGE too--we had enough left over to take home for another meal, which is always a win The spot itself is pretty small and cozy, but honestly, the food is the main event. The wait time was pretty reasonable, and our server was super friendly. Definitely a solid spot if you're craving Korean food. Would 100% come back!

Military Soup! One of my favorite go too's. Portion size is perfect and the flavors are out of this…read moreworld! On a cold crispy evening or when you don't know what to eat, military soup hits the spot!

This place knows how to pack Togo food Legit like in Korea…read more! Sealed so nothing leaks If your looking for good Korean food Hidden hole in the wall spot,Very underrated Kahlbi gim Portion 10/10 Flavor amazing 8/10 Fall off the bone wis they gave you most sauce Sweet photos and squash was a little dry Seafood pan cake Portion 10/10 Flavor 10/10 Huge portion, each bite had sea food in pan cake, not just batter Blood sausage soup Portion 10/10 Flavor 9/10

A really comforting Korean spot in LA. We ordered the Spicy…read moreBraised Beef Short Rib, Beef Rib Soup with Glass Noodles, and Chive Pancake--everything tasted rich, warm, and very homemade. The beef rib was HUGE (literally bigger than my arm) and incredibly tender. I also loved the sweet kabocha pumpkin inside the stew. Even the takeout packaging is thoughtfully designed and well-sealed, which shows great attention to detail. I've heard their handmade blood sausage is amazing too--saving that for next time. Great flavor, clean space, and excellent value. Will definitely return!

Everything I've tried at Chungdam has been so good! What pleasantly surprised me most is that they…read moredon't seem to specialize in just one particular dish, yet somehow everything on the menu hits. The pork ribs are flavorful and tender, and they remind me of the really good ribs from Hamjibak before it closed down in Buena Park. Their mul naengmyeon and bibim naengmyeon are also delicious, especially paired with the pork ribs. I love all of their side dishes too. Honestly, I could eat them with rice as my entire meal. Their soon tofu is also creamy, comforting, and full of flavor. Honestly one of my favorites in the area. It's rare to find a restaurant that does so many different dishes well, but Chungdam has been consistently delicious every time!

Came here with my family/relatives for lunch and the food quality was great. There was a bit of…read morelong wait to get the entrees out even though it wasn't super busy with people. I ordered their Samgyetang (ginseng chicken soup) which was good (8.5/10) and their Kimchi was perfect (10/10). They have good service and met our requests. Also parking was good as it is in a plaza with other businesses. I'd come back with my family to try other dishes on their menu.

Korean street food lovers, add Gangnam Kimbob in Artesia to your list!…read more Their kimbap rolls are HUGE and packed with fillings--you get way more ingredients than rice! They have 20+ varieties, plus Korean favorites like spicy rice cakes, yubu, fish cake soup, crispy mandu, and their massive 12-inch chicken skewers! I also tried their Family Kimbob Combo for $46, featuring Bulgogi, Fishcake, Burduk, Egg Special, Spam & Egg, and Kid's Kimbob. It serves 4-5 people, making it perfect for family meals, parties, or picnics!

To go - love the Bibim (slightly spicy) burlgogi roll. Spam roll and regularly burlgogi rolls are…read moregood too. Hefty sized and good ratio of non-rice ingredients. Pretty fast as well. Prices as expected. Love supporting this small business!