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    Jason's Cafe

    4.0 (361 reviews)
    Closed 7:00 am - 3:00 pm

    Order Jason's Cafe Takeout or Delivery

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    JASON'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Louisiana Scramble
    Faraz M.

    This is probably my favorite local spot for breakfast with my family. They have plenty of tables and a dedicated parking lot. If you can't find parking then there's also street parking along El Camino. I ordered the Louisiana scramble but substituted the sausage for a hot link. The gravy was flavorful and the biscuits were soft and fluffy. It was some of the best biscuits and gravy I've had personally, and the hot link gave a nice kick. My wife ordered the breakfast quesadilla and I enjoyed that just as much. The quesadilla is much lighter in contrast to the scramble but it's great item to share and it's packed with flavor. We also shared a short stack, which was nice and fluffy. The butter was a lot but we moved it to the side and spread as desired. The service is always great here. We also get the same two people helping us out, which adds to the charm of this place. The dining area itself is spacious and modern. It's a bit hard to explain but even though it's modern I still get the old school cafe charm.

    Country skillet
    Glenn L.

    A great non-upscale place in Menlo Park for a weekend breakfast. The parking lot is a little small but plenty of tables inside. Very friendly service here. Had the Bacon Scramble, the Jason's crepe, the Country skillet, and the Southern Scramble. All the food was great! The savory crepe was a standout. I had the Bacon Scramble, which had mushrooms and spinach (my weakness). It gets loud in here with so sound absorbing fabrics.

    Blueberry Germ pancakes with bacon did not disappoint. I like them more then the regular pancakes. Sweet and didn't need syrup.
    DeeDee S.

    Service is always great! the food is always amazing! Just good ol Diner/cafe style breakfast and lunch items... well and some early dinner items like pasta. Been going here for years now and it never disappoints. I decided to try the Wheat germ pancakes today and they were incredible. I didn't know the difference between these and regular pancakes but they are high in protein and fiber. Helps keep blood pressure at bay and keeps you fool longer. They didn't even need syrup. The bacon was perfectly crisp and the hubby loved his as well.

    Jason's Skillet
    Miguel C.

    Nice little local breakfast cafe. Small parking lot with street parking around and decent size indoor space. I got the Jason skillet w/ sourdough and it was tasty, potatoes were seasoned which was a plus. Sausage , bacon and ham were cooked well. I wish the cheese would have melted rather looked like just put on the plate but overall still a decent breakfast dish. Staff were super friendly and nice.

    California Benedict
    Chris H.

    Good breakfast to get your day started! Parking lot is kinda small but that was the only issue. Everything else very good the service and people inside were very nice! The warm decor made it nice place to sit and eat with your family. Good old fashioned cooking. I had the El Paso Benedict it had corn beef hash and was amazing with my hash browns well done by the way I love the crispy lol. Wifey ordered California Benedict which was also a very good choice. If you find yourself in this part of Menlo Park you can't go wrong with Jason's.

    Bacon fried rice
    Shirley L.

    I'm rounding up because we love this place - very reasonably priced, unpretentious and kid friendly breakfast / lunch option in Menlo Park. I appreciate the cozy, bustling ambiance and usually go with one of their breakfast or pasta options. They have a huge menu averaging $15-20 per adult entree, $10 for kids - portions are very generous. My favorite pasta thus far has been the prawn and sundried tomato, my husband enjoys the kung Pao linguine (I know it sounds bad but my mom also enjoys this!) Definitely recommend if you're looking for a no frills option nearby. Their parking lot is pretty small - would recommend parking in the Springline lot next door, first two hours free!

    Jason's Omelet
    Nat P.

    Continue to love this place! The food is still delicious and never a complaint! This time I ordered the protein scramble and the Jason's omelet with fruits and it really just hits the spot. Not too complicated or too much going on. It was made so simple, just the way I wanted! Great service all around, great ambiance, and plenty of parking.

    Whooooo Whoooooo they now have Mimosas!!! Yummy Yummy
    Tara B.

    Quick service, yummy mimosas and great food! Has us coming back consistently! I love their pancakes!

    Chicken and Waffles
    Maria G.

    Our favorite breakfast/brunch place! Great food, great service, great place! We come here almost every weekend now. My family loves the location, the people there are super nice and efficient and the food is real!

    Harbor Omelet
    Anna A.

    My husband found this place randomly and it was surprisingly so delicious - such a hidden breakfast spot! I ordered the harbor omelette: filled with crab meat, cheese, spinach and topped with hollandaise sauce. I have never had anything like this and it blew my socks off. I love Hollandaise but wasn't feeling a Benedict ... I didn't know the sauce on an omelette filled with crab would be so delicious. And they are very generous with their crab meat portions! The hash-browns are also the classic diner style - super crispy and delicious.

    Sourdough toast

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    Tasty breakfast, especially the eggs benedict

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    Jason's Cafe is good for straightforward American hot breakfast fare. Recommended if that's what you're up for and you're in Menlo Park.

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    Had breakfast. Wasn't too crowded at 7:45am on a Thursday. Service was quick. Food was great. Will definitely try again if I'm in the area.

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    A very nice, comfortable place. The servers are friendly and helpful and accommodating. The spinach with chicken salad is my favorite.

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    Page 9 of 10

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    Ask the Community - Jason's Cafe

    Does anybody know if this place is dog friendly? ? Thanks!

    There's no outside seating in the restaurant, so unless you have a service dog the dog won't be allowed in.

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    Café Vivant

    Café Vivant

    4.2
    (41 reviews)
    0.2 mi

    Beautiful spot for wine and food. Standout dish is the chicken nugget with caviar…read more They currently have a bottle and burger promo where you get 2 burgers with a bottle if you sit outside or at the bar The burger is pretty solid and pairs well with burgers Service is great. Would come back

    Came by for dinner the other night with high expectations and it was rather mediocre...sadly. Most,…read moreif not all the photos on Yelp featured the previous chef. Cafe Vivant has a new chef, formerly from Oxalis, a 1 Michelin star in Brooklyn. Parking is plentiful and easy around the restaurant. Made a reservation for dinner and my table was ready upon arrival. Dining is available inside the luxurious dining room, outdoors, or at the fancy bar. Staff throughout the evening were fantastic. Started off with the dungeness crab crepe which was ok. The crab wasn't super duper fresh. The crepe was just a freshly made tortilla. Moved on to the white asparagus tempura which was unfortunately heavily salted... The tempura batter was light and the asparagus was tasty. Even the dipping sauce was tasty. The agnolotti verde was excellent. The pasta was fresh and cooked to perfection. The snow pea tips were tasty although some were quite "old." The grilled half chicken may have been the highlight of the meal. This was my first time having Heritage chicken and it was quite tasty. The chicken was grilled to perfection. The meat was very juicy and flavorful, including the breast. The skin was grilled crispy and lightly salted. Excellent. The short rib entree was decent. The short rib felt overcooked, especially after being seared on the grill. The side sauces were decent. It was interesting that none of the entrees had any side dishes, for vegetables as an example. Again, most, if not all of the photos were from the previous chef, which was different... There is no longer any mention of a pastry chef on the website which is a bummer. The desserts were lacklustre...definitely not worth the $15 for the chocolate and hazelnut. The ice cream was a huge miss as it seemed to be lacking in dairy...it felt like it was made using skim milk....yikes. ~$125/head after tax and gratuity, including a 5% employer mandates.

    Photos
    Café Vivant
    Side of Manresa bread with wild garlic butter
    Side of Manresa bread with wild garlic butter
    Spaghet ti alla chitarra 
 chicken liver, 'nduja, spring onion

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    Spaghet ti alla chitarra chicken liver, 'nduja, spring onion
    Horsefeather

    Horsefeather

    4.1
    (237 reviews)
    1.8 mi

    Had a great time at Horsefeather today ! Went after a long day at work. I sat at the bar where Eli…read moreenthusiastically greeted me and proceeded to provide amazing cocktails and great food recommendations, I got the double cheeseburger, gochujang wings, corn and bread. The establishment felt spacious, comfortable and well designed, service was attentive & caring. The food was exceptional tasty the double cheeseburger reminds me of Big Mac but better, the gochujang wings are unique and crispy, the only thing is the corn was lacking flavor but overall a good side dish. Highly recommend going for a quick bite, a date or a family dinner. Looking forward to going again.

    Horsefeather was such a fun spot! My friend and I came for dinner on a weekend and got lucky with a…read morewalk in, but I'd definitely recommend making a reservation since it filled up pretty quickly. We ordered the wild mushroom miso linguini, hot honey fried chicken, umami fries, lemon butter prawns, a Paniolo P.O.G., and a Cadillac Margarita. Our favorites were definitely the wild mushroom miso linguini and the hot honey fried chicken. The linguini was so flavorful and the fried chicken had the perfect balance of sweet, spicy, and crispy. The umami fries were also really good for sharing. Both cocktails were great too, especially the Cadillac Margarita. We also got an order of mac&cheese which was good but tbh could skip. The service was good and the restaurant has a really cute atmosphere. Next time I definitely want to try the coconut curry mussels and the miso Caesar. I'm also curious if they have a happy hour because the cocktails were so good. Overall, I'd definitely come back!

    Photos
    Dining area
    Dining area
    Umami Fries
    Umami Fries
    Deviled Eggs

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    Deviled Eggs
    Son & Garden

    Son & Garden

    4.0
    (1.6k reviews)
    0.1 mi
    $$

    Awesome wonderful brunch restaurant right next to the Caltrain station in Menlo park.I ordered…read moretheir salmon Benedict.Nice smoked salmon on Levin bread with holendeiss sauce, asparagus and cream cheese with chives.Delishious . Also came with red potatoes and the dish was garnished with strawberry and orange and lemon slices I also ordered a diet coke The restaurant is outdoor only on a beautiful patio Employees here are wonderful Pleanty of parking

    I had the opportunity to visit Son & Garden (Palo Alto) and for those that do not want all the fine…read moretuned details, I would rate the overall visit at 8.5 out of 10. You will enjoy! For those who like all the juicy deets, please enjoy the following... Arrived at Son & Garden around 10:30a or so for brunch in mid-July so the weather was great (but the weather is always great in the bay area). The place sits right on the corner and has outside seating under a covering. There are also some overhead heaters installed to keep the temperature comfortable. There are a few parking spaces in front of the restaurant, however when leaving I noticed there was an A-frame sign on the curb that says "Cal-Train Parking", which requires payment so I don't officially know if the parking was free. This brings me to my next point, there is a parking lot right next to the spaces in front of the restaurant, which clearly belongs to Cal-Train, since there is a train station right next to it. Here is where some of the points came off, the noise from the train horn was very loud and if you are not expecting it, it can be startling. The service was prompt and friendly, and they were very attentive. At no point did I ever have to flag anyone down for more water or to ask for anything, kudos to the entire service staff for their level of service. There were a few things ordered here, we had the Chicken Panini with fries, a green salad and a complete meal that included French Toast, Scrambled Eggs and I added the Applewood Smoked Bacon. My wife ordered the "Into the Forest" drink that she said was delicious. All of the food was really good. The Chicken Panini was cooked and made very well, the chicken was moist, tomatoes were thickly cut and the sauce was great. The fries were crispy and seasoned well, and accompanied with a buttermilk ranch dressing that tasted as if it was made from scratch, in house. Honestly, I would purchase a bottle to take home if they had some for sale, it was that good and I'm not a "ranch" dressing kind of guy. The eggs were fluffy and the bacon was pretty good, but my favorite would have to be the French Toast. There was a hint of orange flavor somewhere in the batter and they were absolutely delicious without any syrup. They were made with levain bread, and topped with powdered sugar and fresh fruit. I was very happy with the french toast if I haven't mentioned that yet . In summary, it was a refreshing brunch, with great food and service. My only cons were the train doing its "choo choo" thing a few times during the time there and in my opinion, I feel the prices were slightly more on the expensive side for "breakfast" food but I also know this is the world we live in these days. You will not be disappointed if you choose to eat there (or get a drink there according to my wife).

    Photos
    To the restrooms
    To the restrooms
    Rainbow French toast
    Rainbow French toast
    Tofu Omelet @lesminaddio

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    Tofu Omelet @lesminaddio
    Eylan

    Eylan

    4.2
    (195 reviews)
    0.5 mi
    $$$$

    We've been long-time fans of Srijith Gopinathan and were beyond sad when he left Campton Place…read moreduring COVID times. I still dream of some of the dishes I had there. But then...he opened Ettan and Copra, and now Eylan, and it just keeps getting better. Eylan might be my favorite restaurant in the Bay at this time, and believe me, there's some fierce competition because I sure do like to eat. Let's talk about the food first. Their vegetarian options are fantastic. I may actually like their appetizers or small plates even more than their entrees. - The Bellwether Farm Ricotta: When you read the description, you might be like uhh not sure about this one. It is so yummy. You will want to eat 10 of these. - Chilled Green Grape Chaas: This is like Pani Puri, meaning they are little taste bombs that explode in your mouth. Their rendition is wonderful; you should get this. - Kohlrabi and Pineapple Kebab: Again, you might be like "say what now," but this is genius. The spicy glaze! The sweet and sour of the pineapple, paired with the earthiness of the kohlrabi, is the perfect combination of flavors. - Squash Blossom: Yummy! That makhani alone is worth it. - Hispi Cabbage: I love this thing. The smokiness and char of the cabbage match perfectly with the chutney. The interior is stunning. Whoever they hire to design their restaurants clearly knows what they are doing. The only negative is being seated near the windows that look out, because it takes some of the ambiance away. Once we got seated at the bar because they were all out of table reservations, and that was a great experience as well. Easy parking, but first time visiting, you might drive past the building it's in because it looks like an office space or residence from the outside. Great cocktail and mocktail menu. Not cheap, so we try to come here for special occasions.

    The ambience is beautiful and I fell in love with the art and aesthetics. The food is uniquely…read morepresented with delicious flavor combinations. They have the option of doing a tasting menu or à la carte. Service was great. I think they ask for reservations but walk ins are also welcome and accepted. Parking is in the attached garage conveniently located.

    Photos
    Inside
    Inside
    Hispi Cabbage
    Hispi Cabbage
    Main dining room

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    Main dining room
    RH Rooftop Restaurant at RH Palo Alto

    RH Rooftop Restaurant at RH Palo Alto

    3.7
    (644 reviews)
    1.0 mi

    Ambiance was perfect. Nice scenery on rooftop. Food was…read moredelicious and the service was excellent

    People love this restaurant for the views, the ambiance, the cocktails, and the caviar. We made a…read morereservation for 5:30pm on Saturday but walked in at 4pm already hungry, hoping they could seat us early. The hostess did, and we were pleased to see more options on their summer menu since the first time we tried RH Rooftop Restaurant previously was in the winter. My mom ordered the Peach Bellini, I ordered the Pomme Royal (non-alcoholic). In my opinion this menu does have a little something for everyone, even if you're looking for something more casual or budget-friendly. They have a gorgeous selection of salads - super hydrated and happy vegetables, beautiful presentation, very refreshing - plus familiar favorites like burgers and sandwiches - all the way to your lobster and overpriced oysters. We ended up sharing the Steak Frites (medium rare), the Lobster Roll (added caviar), as well as the Blue Fin Toro Carpaccio. The steak frites really impressed me and I could see why people all around us were ordering french fries alone - they're top tier and you can tell they're fresh cut potatoes vs. frozen. Steak was perfectly seasoned and the lump crab on top was also fresh, vs. canned. I wish there was more. Lobster roll was divine, although on the smaller side, and next time we probably won't add the caviar. The caviar alone added an extra $40 to a $36 sandwich so... yeah. The carpaccio is mouthwateringly thin and served with a lighter dusting of caviar - we wanted to order another one and flagged our server down for a second order, but it never came. Like other reviewers have mentioned, service can be slow and disjointed. We were served by 3-4 different faces and although I didn't mind that, I could see how things were lost in translation. Our cloth napkins also smelled gross (when you leave them in the washer too long) which was a huge turn-off so we asked for paper napkins to wipe our mouths. Other than that, it's a real treat to watch the sunset from the outdoor patio if you're around in time with the fireplaces turned on.

    Photos
    Dinner ambiance
    Dinner ambiance
    Chicken sandwich,  just tooooooo dried.
    Chicken sandwich, just tooooooo dried.
    Matcha cappuccino

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    Matcha cappuccino
    Cafe Borrone

    Cafe Borrone

    3.9
    (2.1k reviews)
    0.2 mi
    $$

    We came on a Sunday around 10:30am. For two people there was barely any wait to order. We ordered:…read more Frozen mocha Fresh squeezed orange juice Half order French toast Scramble of some kind Egg and potato wrap Plenty of seating and I love the good vibes and food tastes amazing. The food did take quite a while to come out though. $80+ after tip. My husband and I agreed that we are happy we tried it however we think we can get better brunch for the price point. I understand it's a little more expensive because of this area. our favorite thing was the French toast. If we do come back, I think we will get just the French toast and drinks.

    A charming spot with a laid-back atmosphere and delicious food . We grabbed an al fresco table by…read morethe fountain on a warm Sunday afternoon, and it made for the perfect setting to catch up over brunch with friends. The burrata with peaches was an easy choice. Crisp, toasted crostini slices paired beautifully with the silky, creamy burrata, while the peaches added a pleasant touch of tangy sweetness. Finished with a drizzle of balsamic glaze and fresh microgreens, every bite was well balanced. The beet salad was just as good. Generous chunks of roasted beets were accompanied by grapefruit, shaved fennel, and creamy avocado, all tossed in a bright, refreshing vinaigrette. The tangy goat cheese tied everything together perfectly. As if that weren't enough, I also ordered the Basil Melt. Layered with organic heirloom tomatoes, fresh organic basil, creamy mozzarella, and thyme aioli on an Acme baguette, it delivered fresh, vibrant flavors in every bite. Simple ingredients done right. To finish, I treated myself to their affogato, topped with house-made whipped cream. Rich, creamy, and wonderfully indulgent, it was the perfect afternoon pick-me-up. The only miss for me was the almond croissant. While I appreciated the generous topping of toasted sliced almonds, the house-made almond filling didn't quite deliver the rich, buttery flavor I was hoping for. Service was warm and welcoming from start to finish. The staff happily helped photograph our party of four, which was a thoughtful touch that added to an already enjoyable brunch experience. Overall, this is a wonderful neighborhood café with excellent savory dishes, and fantastic coffee drinks.

    Photos
    What a vibe, inside is bright and vibrant, and busy.
    What a vibe, inside is bright and vibrant, and busy.
    Ravioli
    Ravioli
    The Legendary Frosted Mocha

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    The Legendary Frosted Mocha
    Ethel's Fancy

    Ethel's Fancy

    4.5
    (412 reviews)
    1.5 mi
    $$$

    Come here twice in the past month, once for a team dinner and another for a date night. Highly…read morerecommend! Lots of light, flavorful seafood options with creative and fun twists to look forward to (grilled shiso? Yes please). There are also richer items (milk bread, sesame pancake as an example) Recommend: - any of the fish: coconut fritter with salmon, kampachi, halibut - steak was fantastic - salads: loved the little gems with dashi Overall, phenomenal spot with friendly and fast service. Would come back!

    Visited 7/17/2026 Friday evening. Reservations were easy through OpenTable. My wife and I opted for…read morethe "Discovery Menu" which consisted of 12 or so courses for $125 pp. We were seated outside. Total after drinks/fees/taxes/tips neared $400 for two. Pros: The food was thoughtful and was mostly good, with the highlights being the seafood and veggie courses. We appreciated the Asian influence on flavors and textures. Chili oil made multiple appearances across dishes. Halibut tartare, milk bread, cocktails and dessert were excellent. Cons: We asked for the outdoor propane heat lamp to be turned on. Waitstaff struggled to turn it on, though this seems universal at any establishment with these types of heat lamps. They ended up replacing the propane tank underneath, but didn't try to turn the lamp back on after. There seemed to be staff miscommunication throughout the night. We were asked multiple times if we had received certain courses yet. We didn't have a copy of the menu at that point so if we missed a course, there's a chance we wouldn't have known anyway.... The table next to us also opted for the discovery menu, and waitstaff brought out a duplicate dish to them on multiple occasions only to walk it back. Multiple dishes were meant to be shared, so you would potentially need a lot of cutlery. However, waitstaff would place up to four! sets of forks/spoons on the side of the table in advance. They would also spend time to balance the fork on top of the spoon, which of course came undone once the table moved at all. This was a little awkward and took lot of table space. This was in addition to the main cutlery placement. Food wise, a melon dish felt unbalanced flavor-wise due to extremely sweet cantaloupe (peak season!) overpowering the tajin-like broth it came with. The beef striploin course was overcooked to well done, pictures included. There were six slices total, the two pictured were representative of the rest. We opted to not send it back as we were hungry and had already waited a long time.

    Photos
    Open kitchen view from the bar seating
    Open kitchen view from the bar seating
    Warm sesame pancake
    Warm sesame pancake
    Kampachi Crudo ($26)

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    Kampachi Crudo ($26)

    Jason's Cafe - tradamerican - Updated July 2026

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