Preston gave amazing service and was awesome all night. Preston was the best bartender and wouldn't…read morewant anyone else.

So, this place newly opened up in the Cypress area and we were excited because we'd heard good…read morethings from the Magnolia location... not so much. The bad: The chili was weird, like it had a weird metallic taste, that then turned into a lingering spice. The spicy factor wasn't the problem, it was the weird taste. The queso wasn't queso. It was like a slightly heated cream cheese type mixture. So more of a cream cheese thick dip than a queso. They charged me $3-$4 for 3 bites of Mac and cheese (see photo)! Also, the breakfast I ordered was $14 and had dry French toast, way overcooked scrambled eggs, which became like egg nuggets and 2 skinny pieces of bacon, that I asked for crispy, but tasted burnt. The good: The Pulled Pork Sandwich was the star of the whole show. It has the Mac and cheese on top and we ended up ordering 2 to go. The drinks were so tasty and well made. Normal cocktail prices, but delicious every time. Our waiter/bartender was so nice and kind. Overall when food is concerned, would never go back. But if I wanted a good espresso martini or old fashioned and was in the area... I'd stop in.

Amazing service by Mr Logan & Astrid. The food was amazing, so was the dessert. I'd definitely come…read moreback and eat here again! The overall vibe and atmosphere was amazing and light, no rush or pressure for ordering or paying. I absolutely LOVED how well we were treated by these two employees. Definitely come here!

The Baja fish tacos on avocado tortillas have me absolutely obsessed. The fish was fresh and…read moreperfectly crispy, the tortillas somehow soft and crisp at the same time, and the sauce deserves its own fan club. This was their debut as today's lunch special and... wow. These tacos need to be added to the permanent menu immediately. So, so good.

My family absolutely LOVES The Frio Grill! After a long season of softball/baseball, it's the…read morePERFECT place to go! The food is amazing! The service is fast! And there is a large open space for fun, laughter, and joy! It's by far my personal favorite place!

Service sucked, don't remember the blonde servers name. She maybe checked our table once, drinks…read morewere never refilled and not to forget all of our orders of food were wrong. The barn out back on the other hand is pretty quick with drinks and the bartenders are attentive.

So many people have been recommending this place to me and I got tired of hearing it so I had to go…read moretry it for myself and I will say that their fried chicken is absolutely delicious. It is worth the 15 minute wait like they told me it would be. the seasoning was on Point. The chicken was cooked to perfection. The green beans were delicious and they have a pretty solid mac & cheese service was fast and easy and I highly recommend this spot!!! Overall 10/10 Very clean restaurant as well!!! Thank you Mias Table for a Great Experience! -Santangelo B. Gonzales

I recently tried Mia's Table and came away with mixed feelings…read more I ordered the 12 oz ribeye steak with mashed potatoes, cream corn, and fried onion rings. The steak was honestly the highlight of the meal. It was cooked well, flavorful, and easily the best thing on the plate. Unfortunately, everything else ranged from mediocre to disappointing. The fried onion rings were extremely salty and just not enjoyable. The mashed potatoes were also overly salty, which made them hard to eat. The cream corn was okay, but nothing particularly memorable. What Mia's Table does really well is the atmosphere. The restaurant has a lively, family friendly environment, and it was packed when I visited. They also have a self serve ice cream bar, which is a nice touch for families with kids. If I were rating solely based on ambiance and overall vibe, I would probably give it 4 stars. The frustrating part is that I spent about $26 on my meal and ended up only really enjoying the steak. For that price point, I expected the sides to be just as good as the main dish. Overall, a great atmosphere and a solid steak, but the food quality was too inconsistent for me to rate it any higher.

First time eating here tonight, we were greeted immediately and sat by our preference (booth)…read more We ordered some super icey Coke zeros (had too much fun on Saturday night, needed that Coke Zero to be super cold lol) and our server was like "yep I got you" and she brought out two big cups of iced up Coke Zero. Love her for that. Had fried mushrooms as an app, came automatically with two sides of ranch (as it should), they were fresh, hot and delicious. My husband got the Hot Stuff burger, I got a classic cheeseburger with no tomato extra onion, came out fresh and hot. Super good burger, tasted like it came fresh off the grill at your uncles BBQ - the uncle who knows how to man that grill. Service was amazing, our cups were never empty, and she made sure we had everything we needed. Cozy place, hometown feel, would definitely recommend, and will definitely be back.

Decided to try out Andy's after hearing a lot about their burgers. We ordered the Hot Stuff and the…read moreFat Boy burgers. The best thing about these burgers are the buns. They're soft and fluffy with a little sweetness to them. The burger altogether though was an average burger. I expected the Hot Stuff to be spicy, but ended up asking for more jalapeños to add heat.

A True Taste of the Deep South Right Here in Texas! I was…read morecraving some real Southern comfort food and the brand new Bojangles delivered in the best way possible. This place brings authentic Deep South flavors and hospitality straight to Texas, and every single bite reminded me of home-cooked meals from down South. The signature chicken tenders were crispy on the outside, juicy and tender inside, and seasoned to perfection, easily some of the best I've had anywhere. Paired with their seasoned dirty rice, their fluffy, buttery biscuits and perfectly seasoned french fries, it was a match made in heaven. I also had to try the famous Bo Berry biscuit, and it did not disappoint, warm, sweet, bursting with blueberries and that classic glaze that makes it impossible to stop at just one. Of course, no Southern meal is complete without a tall cup of sweet tea, and theirs was exactly what I hoped for: strong, refreshing, and perfectly sweetened like grandma made it. The portions are generous, the food is fresh and full of flavor, and the whole experience felt like a warm Southern welcome. If you're looking for that genuine Deep South taste without leaving Texas, Streets Chicken is the spot. Highly recommend. ! I'll definitely be back for more! Rod Gray Cypress, TX

Bojangle's opened in Cypress, it had been about 15 years since I last tried it in Virginia so I…read morefigured it was time to give it another try. It was a good choice. My wife and I were sharing and she settled on the Steak Biscuit breakfast sandwich because she'd heard it tastes like the old Grandy's steak biscuit (I don't remember ever eating at Grandy's). We ordered on the app and picked up in the drive thru. The attendant was friendly and told us to pull up to the stop sign to wait for fresh food. The Steak Biscuit and Bo-Tato Rounds came out hot. I liked the biscuit, but the steak was too thin and got lost. My wife said, "It kind of tastes like Grandy's, but Grandy's was better," it has to have been 40 years since she's eaten there. The real star for me was the Bo-Tato Rounds! I would go back just for those. They were hot, flaky and just greasy enough to have that forbidden "it's bad for you" tater bliss!

It was jumping! We arrived just after 6pm and it was perfect timing to be out in under 2 hours…read more Lots of folks were waiting to get in as we exited. The dining room is large so loud when packed like it was. My California Avocado Burger cooked well well was very flavorful and tasty. I was impressed. The sweet potato fries were nice. The portion could've been larger even though with the size of the burger it was a filling meal. The outhouse was decent. Staff at the hotel provided the recommendation. It was a good experience. My colleagues enjoyed their meal.

The atmosphere of the restaurant was very country and home like. The music was the right volume…read morewhich made eating more relaxing and enjoyable. The service was phenomenal. Our waitress was very friendly and on point with drinks, food recommendations, and checking in us. The food was great. The crawfish had a great flavor and perfect amount of heat. The sausage was a bit salty, but had great flavor. The stuffed potato was amazing. The brisket was tender and had just a hint of sweetness from the bbq sauce.

The Union Kitchen was such a lovely dinner experience during our Houston visit. They were offering…read moreall‑day Happy Hour specials, which made the evening feel relaxed and easy from the moment we sat down. We ordered the Crispy Bang Bang Shrimp, Classic Crab Cakes, and Flash Fried Calamari to share, and every dish was fresh, flavorful, and beautifully prepared. The shrimp had the perfect balance of crisp and heat, the crab cakes were tender and well‑seasoned, and the calamari was light, crispy, and delicious. He enjoyed a Pinot Noir, and I had a Sauvignon Blanc -- both poured well and paired perfectly with the food. The Union Kitchen has a warm, welcoming atmosphere that turns a simple dinner into a moment. Definitely a Houston favorite.

I'm up with a friend here for lunch. The service was good and the ambiance was nice, but I found…read morethe food rather average. I was excited to try the Captain crunch Chicken biscuit. When it showed up I was amazed by the large pile of food. As I began to eat though, I started to get disappointed. I cut into my fried egg expecting it to run all over my plate, but it seems like it was cooked somewhere between over medium and over hard. I was looking for tasting the hot honey, which appears to be under the dish as opposed to on top of it. I was looking forward to a soft fluffy biscuit, but it too was over hard. The Chicken was well cooked, a bit thin, and I'm not sure that the breading tasted anything more like Captain crunch than it did any other breading. However every time I cut into it the breading kind of just fell off into the gravy. The gravy and potatoes were redeeming, with good flavor gravy and well cooked potatoes. Overall, it wasn't bad, I ate it all, I just expected better for my $17.