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    Jeff's Bagel Run

    4.4 (138 reviews)
    Open 6:30 am - 2:00 pm
    Updated a few days ago

    Jeff's Bagel Run Photos

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    JEFF'S BAGEL RUN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    Recommended Reviews - Jeff's Bagel Run

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    Blueberry bagel with cannoli spread
    Jacqui C.

    Last month, I discovered this bagel shop through a Yelp experience and I knew that I had to come back again for another round. Because I enjoyed it so much, I returned to try out some of their other bagel and spread options. It wasn't very busy when I visited, most people coming in while I was waiting were there for order pickup. They still had a couple of bagel options left, despite it being close to noon. I ordered their blueberry bagel with cannoli flavored spread. I don't know why, but cannoli spread on a bagel sounded really good. After I ordered, I had noticed that they were hosting Blueberry Week (7/6-7/12) during the time I was there, with all their Bagel of the Day options containing blueberry. So I guess I joined in lol. I also ordered an iced latte to go along with my bagel. This had a bittersweet taste to it, but I don't add sugar to my coffee anymore, so I've gotten used to this type of taste as time went on. The bagel, which was hard on the outside and soft on the inside, was jam packed with blueberries. The cannoli spread, which was also packed with I believe was chocolate chips, made it even more flavorful. Best. Bagel Shop. Ever. Everyone working there is so nice and they came out with my order in less than five minutes. I want to try and make this a monthly thing for me.

    Allison C.

    My homegirl and I stopped by to check this place out and decided to split one savory and one sweet bagel. The rosemary salt bagel with the chives and onion spread was incredible. The bagel itself had so much flavor, and the spread was rich, creamy, and perfectly balanced. For our sweet option, we got the "Bagel of the Day" - blueberry cinnamon sugar bagel with the cookies and cream spread. It was such a unique combo and honestly one of the best sweet bagels I've had. Not overly sweet, just packed with flavor. So happy to have a spot like this in Vegas. Definitely one of the most unique and delicious bagel experiences I've had here, and I'll be back to try more flavors needed a bagel spot like this. We'll definitely be back for more.

    Anna S.

    Amazinggggg some of the freshest bagels I've ever had! Bagels came out warm and pillowy. I got the rosemary salt and also tried the bagel of the day which was the loaded baked potato with roasted jalapeno spread. So. Freaking. GOOD!!!! Also tried the cucumber dill spread which added a little brightness and was super fresh. Dragonfruit refresher was a perfect pair and tried a bit of the banana bread latte also yums! Everyone was so warm and welcoming. Shoutout to the owner to be so thoughtful on the restroom amenities! Perfect neighborhood bagel joint and great value!

    Inside
    Adam G.

    If you like bagels and cream cheese, you'll like Jeff's Bagel Run. They have way more flavors than your average spot and some are quite unique (ex: buffalo, banana pudding, cake batter cream cheeses). They also have daily specials that add to the variety. The staff was super friendly. I tried an asiago everything bagel with chive and onion cream cheese. Everything is made from scratch, which is obvious with the quality of the cream cheese. It was fresh and tasty. Slightly more expensive than a typical bagel joint, but you are paying for good quality. The only slight downside is they don't have any bagel sandwiches -- just bagels and cream cheese (sigh). But if you're looking for a high quality bagel with cream cheese, give Jeff's a try!

    Alexis N.

    This is literally the best bagel shop I have ever been to! The bagels were hot and fresh! The chive cream cheese hit the spot and was so fresh! I got these bagels while visiting the area, if I were a local I would hit this place up regularly. Don't walk, run to Jeff's Bagel Run!

    Maria M.

    It was a quiet Friday morning at around 9am. There were a couple of guests in line, but it did not look busy. The interior appeared to be small with only a few tables and seats. Bagels ~ Cacio E Pepe, Everything, Garlic and Salt | The flavor of each bagel was alright. Although the inside was soft and tender, the outer layer was tough and unpleasantly chewy. They were still acceptable bagels. Chive and Onion cream cheese | The spread was underwhelming, could barely taste the chives or onions. Service: Employees were nice. Orders came out quickly. Parking: Plenty in the parking lot.

    Kimbale L.

    Cliff Notes Price Range: $ Parking: Plenty Perk: Soft bagels Non-Perk: No toasting or savory protein fillings Ambiance: Bright, cheerful, and casual, with just enough bagel enthusiasm to make carbohydrates feel like a personality trait. Dress: Informal/Casual Noise: Low Temperature: Comfy Recommend: 100% Response Time: N/A Professionalism: 100% Date: 6/4/26 Dissertation: The staff were wonderfully helpful and impressively patient while we conducted what can only be described as a full congressional hearing over our order. The plain and jalapeño bagels were exceptionally soft, and the cookies and cream topping hit the bullseye with startling precision. My only grievance is that they cannot toast the bagels and offer no eggs, bacon, or other savory fillings, which feels like getting dressed for brunch only to discover brunch has called in sick. Still, everything we tried was amazing, and I would absolutely return, albeit with my breakfast potein sandwich expectations respectfully left at home. Side thought, small suggestion.. with all these high protein options, maybe offer high protein cream cheese?

    Dee G.

    Came here for a Yelp Elite event and had the chance to try the jalapeño, cinnamon, and plain bagels. All three were fluffy, fresh, and surprisingly filling. I also liked that they offered a variety of cream cheese spreads to choose from, which was a nice touch. The smell of freshly baked bagels hit you as soon as you walked in and made the experience even better. The staff was incredibly friendly, and although the shop is small, it was very clean and welcoming. I really enjoyed my visit and would definitely come back to try more items from their menu in the future.

    Malyna N.

    I stopped by Jeff's Bagel Run and was seriously impressed. The bagels are incredibly soft and fresh, even without being toasted. They practically melt in your mouth! One of my favorite parts was the cinnamon butter spread, it was rich, smooth, and absolutely delicious. It added the perfect amount of sweetness and made the bagel even more enjoyable. I also loved the build-your-own lox option. They provide the salmon and all the toppings separately, allowing you to customize it exactly how you like it. I appreciated being able to add as much cream cheese and capers as I wanted and create the perfect bite every time. The ingredients tasted fresh and high quality. To top it all off, I ordered the chocolate protein drink, and it was fantastic, creamy, flavorful, and not overly sweet. Between the fresh bagels, amazing spreads, customizable lox, and delicious drinks, this was a great experience. I'll definitely be back!

    Outside
    Becky K.

    Bagel shop located on Eastern by the 215. The shop is easy to find and there is parking right in front. This place has it together and they are fast! I was in and out with my two bagels to go in under two minutes. The staff was very friendly. I had the jalepeno cheddar bagel and my spouse had the everything bagel. We both had the cream cheese spread. Everything was delicious.

    Menu Board
    Harry Q.

    Good bagels with a good chew due to the boil but I'm missing a crispier crust. Service was decent and the shop itself is very small (less than 10 or so seats so best to take to go). I'm partial to a toasted bagel which I get they don't do cause they want to serve them fresh with maximum chew. But I know what I like and these bagels have a spot on interior. Just the outside is not what I personally like. You can't get the bagel with cream cheese spread in it. You have to buy a side serving (which if you are like me and like a thin spread, the serving is enough for 2 bagels). Next time I'll grab a couple and take home to toast/ top the way I'm accustomed to from back in NYC. All in all, IMO they have a balance issue with both texture and spread to bagel ratio. Other people love them, just not what I'm used to growing up with world class bagels from delis and bodegas in NYC.

    Asiago Bagel
    Raymond T.

    First introduced to Jeff's Bagel Run via Yelp's Hot & New in the 702 Experiences. This place is located off the corner of 215 Freeway & Eastern. Parking and the location was easy to find. Walking in you'll find a very cozy bagel shop producing some of the best bagels I've had in recent memory. Normally I wouldn't consider myself a bagel person since they're usually pretty firm and some have that rubbery thick outer in my experience but I'm honestly impressed with theirs. I got the Asiago bagel. It's decently sized, tasted fresh, served at the perfect hot temperature, and the best part-pillowy soft texture. I was recommended the Chive & Onion spread and it was great. Not too onion-y like a friend of mine would say. Wasn't too thick or heavy as well. It had a well balanced flavor profile. Jeff definitely hit it out of the park with his menu. While the staff were all busy prepping and preparing orders, they still took the time to pause to greet us and provide excellent customer service when we first walked in. I never felt rushed to order when asking them what their favorites were and what they recommend for me. You can tell these people like their jobs and were very pleasant to work with. Definitely coming back to try the Jalapeno Cheese bagel with the Garlic & Herb whipped butter nextime!

    Jennifer M.

    The staff was really nice, but I could a hard time hearing them because the music was drowning out everything. So, I did get confused and I had to tell the cashier that I could not hear him. This experience was a little confusing due to the noise. I did get to hear him talk about the bagels being New York Style and they are made the night before. The bagel was good. I got the blueberry bagel.

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    2 days ago

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    Thank you for coming by Juliann! We are so happy you enjoyed!

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    1 month ago

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    Thanks Jacqui, we’re grateful for all of your support!

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    Thank you for the support Anna!

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    Thank you for the support Becky!

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    Thanks Raymond, we’re grateful for all of your support!

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    Thank you for the support Joel!

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    Thank you for coming by Doug! We are so happy you enjoyed!

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    Thanks Ronni, we’re grateful for all of your support!

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    Page 1 of 4

    Ask the Community - Jeff's Bagel Run

    Eat.

    Eat.

    4.2
    (3k reviews)
    10.4 mi
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    Eat.
    Downtown Benedict with a side of potatoes.
    Downtown Benedict with a side of potatoes.
    Huevos Motulenos

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    Huevos Motulenos
    Park On Fremont

    Park On Fremont

    4.0
    (1.9k reviews)
    10.5 mi
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    Park On Fremont
    Park On Fremont
    Park On Fremont

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    Bacon Nation

    Bacon Nation

    3.8
    (504 reviews)
    10.6 mi
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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    Bacon Nation
    Bacon Nation
    Bacon Nation

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    Jeff's Bagel Run - coffee - Updated August 2026

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