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    Collagen Dumpling Dynasty

    3.6 (61 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

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    COLLAGEN DUMPLING DYNASTY ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Pete M.

    Friends, This review is VERY mixed, let me explain. 1. The food....FANTASTIC. 2. The service....April was beyond friendly, but she was the ONLY server on for the entire restaurant and it was noticeable in the attentiveness that lacked. Again....super super friendly and nice, but she was stretched very thin and I have to give her credit for carrying the entire dining room on her own. 3. The dining room. VERY VERY HOT. We came in around 5pm we're super excited to eat here...but the temperature was unbearably hot and we were told that it was due to the large windows. During our dining, it only got hotter. The temperature in the restaurant made the experience not so great, as we were sweating like we were in a sauna. Again....the food was excellent, but the dining establishment definitely could have improved. April was very nice. Grade: B-

    Dumplings
    Lauren C.

    Collagen Dumpling Dynasty is a hidden gem!! This restaurant is completely unique in all aspects. The inside decor is really fun with the added changing video wall. The service is very friendly, with the added bonus of the chef coming out to say hi and recommend extra tasty goodies. And the food....my goodness!! The restaurant is legitimately certified in bone broth cookery and it shows. The dumplings are masterful, and the dishes on the menu are so unique and full of love. I've never had Asian food like this anywhere in the valley; it's an incredible experience. Extra bonuses for being both BYOB and dog friendly!!!! We had such amazing dining experiences here at Collagen Dumpling Dynasty, and we cannot wait to go back and try more of their menu :)

    Collagen soup pork dumplings
    Christine N.

    A friend and I went for lunch yesterday. The decor is pretty, though the furniture was more aesthetically appealing than functional. We kept hitting our knees on the two-person table so we moved to the bigger 4-person table. We ordered: -one order of the xio long bao (collagen soup pork dumplings): unfortunately, all but two were broken when brought to us so none of the soup was left -one order of the pan fried pork baos: these were all right. Your usual pork bao fare. -shrimp fried rice: good amount of shrimp and big pieces of egg. They use long grain rice so it's a different texture than usual. -spicy collagen broth rice noodles with beef: flavor was delicious, rice noodles bouncy, beef slices tender but the broth was slightly over salted They brought a house salad on the house and that was refreshing. Oddly enough, one of the highlights as it had a good variety of vegetables and the dressing was light. The server was super nice and attentive to us. It was quieter for a late lunch time. It may be because they're still working out some kinks as they're newer so we may try again in a few months to see if there's been improvements.

    Coconut Milk Cakes
    Victor M.

    My sister invited me to dinner at a new Asian restaurant, "Collagen Dumpling Dynasty," located very close to where I live, and I had no idea it was there. The restaurant's entire identity is structured around the evolution of Chinese cuisine. Collagen dumplings are a unique culinary creation where a collagen-rich bone broth is transformed into a solid jelly and then folded into the dumpling wrapper. This "secret" ingredient is responsible for the signature explosion of hot liquid found in soup dumplings. The restaurant itself is aesthetically pleasing with a tropical rainforest aesthetic. Everyone was very friendly and offered us a few treats to sample. Collagen Fried Dumplings: Inspired by the Tang Dynasty, these crescent-shaped dumplings are pan-fried to create a signature golden, crispy "skirt." I also believe we tried Snowflake Collagen Bao; both were delicious. For entrées, we shared Lemon Chicken (Northeastern Chinese Guobaorou style): $28.99, and Spicy Warrior Noodles: $14.99. Both dishes were authentic in preparation and execution, and delicious. My favorite little touch were the Coconut Milk Cakes (shaped like bears, rabbits, or dogs--so cute!). A very enjoyable experience; please support them.

    Warrior Noodles
    Amanda C.

    Ordered the cucumber salad (huge bowl!), Warrior Noodles, pork soup dumplings (xiao long bao), and mapu tofu. All was soooo flavorful and had great portions! I thoroughly enjoyed the authentic flavors and time dedicated to ensuring the dish is true to northern China. I would get each of these items again! You can't go wrong and if you love spice, there is plenty in the warrior noodles and mapu tofu (if you don't know about this dish, it numbs your mouth from the sichuan peppercorns). Their chili oil is also a nice complement to each of the dishes. Mao (owner), April (server), and the chef were all so friendly and welcoming! I enjoyed how spacious, modern, and clean it felt. I'll be back again!

    Interior
    Alexandra S.

    Our waiter, Marco, was world class. He made us feel so welcome and did a formal introduction of the restaurant's concept and the menu while highlighting their best sellers. The restaurant is such a vibe. Its entrance shares a door with a credit union, so it feels like you're walking into the wrong place at first. When you enter the restaurant itself, it feels like you're walking into a jungle with a ginormous TV screen projecting moving imagery in the dining area. Every little detail is curated. The owner is Chinese, and Asian chefs can be seen preparing the food. We ordered the shrimp wontons as a snack to try. They came with collagen on top that we were told could easily be taken off, if desired. The food took a while to come, and we were the only people in the restaurant, but its presentation was beautiful. The crunchy collagen on top was indeed a bit weird and actually impossible to separate from the dumpling. The dumplings themselves were a little mushy with a wrapper that's way too thick. The chili oil on the side is not at all flavorful. The restaurant is also incredibly warm inside, which is very uncomfortable on a hot summer day. They charge a 15% service fee on every check, which includes free water bottles instead of glasses of water.

    Gayl B.

    A new place on 16th and Georgia! The interior is really awesome. We chose a table near the back and the waitress was very accommodating. She explained the menu and the QR code to get a full menu. We ordered the collagen noodle soup, soup dumplings, chow mein, and a chicken dish that they didn't have (so ordered the lemon chicken instead). My favorite was the lemon chicken, although the chow mein was also very good. I'm not a fan of dumplings but my daughter is and she liked them. We were given (free) bottled water. But they also had tea or lemonade. Don't know if they will have a patio in the future but it looked like it was possible. It was definitely a fun time. The owner also had his two little dogs hanging out by the back.

    Chicken skewers (with pita bread )
    Judy L.

    Dumplings... but make it collagen-rich Collagen Dumpling Dynasty just opened in Midtown Phoenix, and it's bringing a fresh twist to traditional Chinese dumplings with rich, collagen-filled broths. Everything is made from scratch using traditional techniques: no MSG, no shortcuts, just deep flavor and silky textures in every bite. We tried: Collagen soup bao (must-order ) Collagen broth rice noodles Collagen fried dumplings White rice Chicken skewers (with pita bread ) The space is modern and vibey with a cool interior + patio, but still feels casual and welcoming. Shoutout to Angela for holding it down in the front, friendly, kind, and doing it all A unique spot if you're looking to try dumplings with a little extra richness and depth.

    Menu with some history of the food
    Ashley W.

    This new spot offers an escape from the desert with a vibey location with new additions to you your traditional dumpling! Looks and feels brand new, and much fancier than your average Chinese or dumpling restaurant. Love the look and feel, and there is a huge wall of green and with a display of appealing colors and travel destinations. Again, feels like you've left Arizona, even temporarily. We were the only ones there for lunch, so service was quick and accommodating. There is no bar or alcoholic options. They offered bottled water (free) or soda products/lemonade. The food ordered this round included: warrior noodles, chili dumplings (with beef), and the "half-moon" - (think flat pan-fried dumpling). All items were great, serving a healthy portion of protein and lots of seasoning/flavor! - Warrior Noodles: definitely our favorite dish, and it's hard to even type this, but there was so much seasoning & meat, we think it needed more noodles to soak up the flavor and/or more veggies to break up the savory meats. - Chili dumplings were good as well, 3.5/5, not very spicy and the broth tasted a bit watery, but once you added some chili oil, vinegar and dumpling sauce - the dish kicked up to 4.5! - Half-Moon was savory and filling! Don't be mad that you only get two cause it was this dish that did me over. Overall, this was a nice spin on Chinese dumplings with the benefits of collagen. I would consider it more of a fusion / hybrid spot than your traditional crumpling house, and it was enjoyable. I'm glad I went. At the table there is a nice menu that displays the history of dumplings. The attention to detail is great. Seems to be a lot of investments in this new dumpling spot - I hope they continue to get greater business and do well.

    Mat S.

    First time here and won't be my last. I'm not in Phoenix often but this will be a goto Food was great and first time I've ever had or even heard of a fried dumpling. I'm in love. The flavors throughout all 3 dishes were amazing. A symphony of flavor, good price and left stuffed Service was attentive without being overbearing. Greeted as I walked in and menu explained when asked. What a fun inside seating area but I'm more excited about the outside seating area when it opens.

    Collagen noodle soup with beef and dumplings (kinda bland)
    Alex L.

    TL;DR - pricey , AI generated images of food, it was OK... This a pretty interesting spot. To keep it straightforward I think the dishes were a bit slightly pricer (compared to other places) for the portion you get. Maybe because you get collagen in it? But you're better off just bringing your own collagen at that point lol. This is located inside next to a credit union entrance so just keep a lookout for that. The interior is actually nice. Tall, decorated ceilings and walls give it a nice vibe but I think they spent majority of the budget on that because the entire menu is comprised of poorly generated AI photos. Every single one. I noticed the menu had a lab test result showing that their food is "certified to have collagen" on it with Dragon Flame(good place btw) , a restaurant in Tempe so I'm assuming it's the same owner. For the food I ordered a mapo tofu and beef collagen dumpling soup with rice noodles. The mapo tofu was great. Good flavor and it was needed since the sauce helped bring the bland noodle soup up. The service was nice, there was 1 server that was attentive as we were the only ones in there. I know they just opened up so I'll give them another try in a few months.

    Undisclosed service fee and credit card surcharge
    Ana G.

    Heads up: there is a 15% service fee AND a 3% surcharge on credit card payments. It doesn't matter how their food was. With shady practices like that, I'm never returning. Yes it's a beautiful interior. But get your ethics in order.

    I quit drinking, how do my restaurant bills still look like this!?
    Jason B.

    THIS IS NOT A PAID REVIEW (unlike the others) Let me preface by saying that I am not a Karen and I despise Karen's (sorry if your name is actually Karen) Ill get right into it: Food arrived before water & drinks, upwards of 80 degrees in the restaurant at 7:30 PM, very cheap ingredients, 1 server on Friday night with ~50 seats, 1 cook with mostly automated machines cooking the food, cook taking photos and videos of diners, seeds are left in the fruit used for beverages, 18% in fees (15% service fee and 3% surcharge) before the tip, etc etc, there is a lot more to say but these were the main takeaways. On the up side, server was kind and as attentive as possible (seeing as she's the only one). Take it from a 15 year career restaurateur, this screams "I opened a restaurant for the money and thats all I care about--how cheap can I operate?". This scam of a "restaurant" makes me ashamed of my industry. There are WAY better places to spend $100 on dinner for two.

    Steamed collagen pork dumplings

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    Amazing dumpling. Spicy Wonton Soup is delightful. I can't wait to try the Bao next time Definitely going back.

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    China Chili

    China Chili

    4.0
    (1.1k reviews)
    2.3 mi
    $$

    I've been to China Chili three times now, so I can safely say it's my favorite Chinese restaurant…read morein town. On my most recent visit, I stopped by on a Friday evening for dinner. They have complimentary parking in the front, side, and back of the restaurant. There aren't a ton of spots, but there's street parking close by too. Ambiance (3.5/5): Like most Chinese restaurants, China Chili is pretty no frills. Which isn't a problem for me at all, I'm there for the food. It's a spacious restaurant with both regular tables and circular tables that rotates (good for large groups sharing dishes). Service (4/5): Fantastic service is also not something I expect at a Chinese restaurant. Yet again, I'm there for the food. With that being said, service, while not overly friendly, is typically pretty efficient. Which I always appreciate. Drinks (4/5): Pretty much your standard soft drinks, tea, and a limited selection of alcoholic beverages. My favorite option is their buddha beer which you don't see in a lot of places. It's a lager and it's in a buddha-shaped bottle. It doesn't get much better than that. Food (5/5): The first time I came was for one of my favorite dishes... Peking duck. There aren't a ton of spots in Phoenix that have it, but out of the ones that do, China Chili serves it at a high level. You can go with either crepes or baos (additional surcharge). The duck is absolutely to die for. Flavorful, juicy meat with crispy skin that fits in perfectly into your mini "sandwich" with green onions and Hoisin sauce. For a reasonable price too. Their food outside of duck is of a similar quality. I especially like their flat noodles with beef. Even classic dishes like sesame chicken have a twist here. It's sliced chicken rather than fully breaded chicken. Just as good as the typical way, the sauce is delicious. My only complaint? They give you a pretty small helping of white rice with your dish. Outside of that, the portions are generous. Everything I've had at China Chili has been a hit. I'm already looking forward to my next visit!

    We got the peking duck with buns and Szechuan style green beans. The duck came with hoisin sauce…read moreand shredded green onions. They gave each of us a bowl of rice. There aren't many places in Phoenix that serve duck this neatly like in my photo, and I appreciate that it's not another chain restaurant. Is it the best version of this dish I've ever had, no...but it can be a nice change from the usual options of beef, pork, shrimp, and chicken.

    Photos
    Open concept
    Open concept
    Teriyaki Chicken
    Teriyaki Chicken
    Sesame Chicken

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    Jin Jia

    Jin Jia

    4.0
    (259 reviews)
    12.0 mi
    $$$

    I have been wanting to try this restaurant for the longest time and so glad I finally got to last…read moreFriday at lunch time. The restaurant is absolutely beautiful and feels very upscale. It's probably the fanciest Chinese restaurant I've been to in AZ. The lunch menu is excellent and quite impressive! There are 8 entrees to choose along with a side for only $20. What's crazy is that a full size seafood and wagyu beef belly jjampong is a side! They're regularly $24 so it's a crazy deal to get an additional entree!! We ordered seafood jjampong and wagyu beef jjampong as sides and genghis khan beef and chili garlic fried chicken as mains. The jjampong had that great umami taste without the oiliness that's unavoidable at other restaurants. The ingredients felt very premium and fresh. Ghengis khan beef pieces were very generous and tender with a savory sauce. Chili garlic chicken was a tad salty for me but had great crisp. Service was impeccable and one you'd expect from an upscale restaurant. I can't wait to go back to try other dishes from the lunch menu. I also want to try their happy hour that's available everyday from 4-7PM. All the food items are only $7 and variety looks amazing.

    Went late after a game. There was only one other table in the restaurant…read more We had been in 112° heat all day and were really thirsty. The water glasses looked like what you'd make a tequila sunrise in (tall & skinny). Obviously with ice that type of glass doesn't hold very much water. Getting a refill and we needed several, was worse than pulling teeth. We had the bartender as the only employee left working. One time I had to ask four times for a refill. We also ordered beer and a whisky drink so we weren't cheap. The food was pretty good. The ticket time on my entree was about 10 minutes but the other two at our table didn't get their food for almost half an hour. No consistency. I may try this place again much earlier in the night.

    Photos
    Dining room
    Dining room
    Hong Kong Milk Tea Fresh Fruit Tart - a Jin Jia specialty dessert!
    Hong Kong Milk Tea Fresh Fruit Tart - a Jin Jia specialty dessert!
    Typhoon Dungeness Crab, work stir fried with Jin Jia's specialty garlic chili oil

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    Typhoon Dungeness Crab, work stir fried with Jin Jia's specialty garlic chili oil
    George & Son's Asian Cuisine

    George & Son's Asian Cuisine

    4.2
    (893 reviews)
    11.4 mi
    $$
    Locally owned & operated
    24 years in business

    Never disappoints!! The BEST green tea and their service is always speedy. The food is 5-stars and…read morethe staff is friendly. Great lunch specials.

    I was looking for a good Chinese restaurant. I read the reviews and decided to give the place a…read moretry. VERY DISAPPOINTED! I visited early in the afternoon - after the lunch rush - but still during the lunch hours. First, the greeting was very unfriendly. The server was distracted conversing with another server and paying little attention to our order. Absolutely zero friendliness. I felt I was an intruder! I ordered a Diet Coke. It was horrible. Obviously, the syrup was low so I had basically unflavored carbonated water. I had the lunch special for General Zso chicken. Zero taste. The egg roll was uninspiring. The egg drop soup was mediocre- at best. And, the entire restaurant was freezing. It was 110+ degrees outside. So, a cool place is welcomed. And I like the temperature cool - like, my home thermostats are set between 70 and 72 in the summer. But, the temperature in the restaurant was much, much colder. Simply, unpleasant experience. I left without eating my lunch. I had a taste of the Diet Coke, a bite of the chicken, a bite of the egg roll - and nothing else. This place made my list! (Of do not return)... and, I am on a continued search for a good Asian restaurant in the Phoenix area.

    Photos
    Calamari, and San Miguel beer
    Calamari, and San Miguel beer
    Spicy Beef
    Spicy Beef
    Walnut shrimp lunch special

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    Walnut shrimp lunch special
    New Garden Restaurant

    New Garden Restaurant

    3.9
    (155 reviews)
    5.4 mi
    $

    We came here for dinner because one of my friends said that they are one of the restaurants that…read moresources their noodles from local house-made noodle vendor Samuel Hom from Phoenix Produce Co. Gotta support local when you can I say! The menu is pretty basic and has all your typical options for Americanized Chinese food. Wanting to get something that had noodles in it, I opted for the combination #1 which has chow mein crispy noodles, pork fried rice, and two tempura shrimp. Quite a lot of food and for a very reasonable price! I think the combo was around $10. If you are a fan of bean sprouts, this is your place. The chow mein had a massive pile of beansprouts on top. The noodles were indeed crispy but they was such a meager portion compared to the beansprouts. The fried rice was pretty basic but also a generous portion and the two tempura shrimp had a nice crispy batter. I tried some of the eggroll too which is one of the most unique versions I've had since the super crispy outer layer was either a different preparation or different wrap material than I'm used to. The interior was made primarily of beansprouts too. Service was good. Our food was prepared fairly quickly.

    This spot recently jogged a memory for my mom who used to work downtown and came here for lunch…read moreoften. That was over 20 years ago and she was excited to find it on TikTok after so long. You no longer enter through the kitchen but that's okay. It's a quiet little restaurant with fast service and good food. The next time I'm downtown I'll probably stop in again.

    Photos
    Droopy, dusty fan. Gross.
    Droopy, dusty fan. Gross.
    Orange chicken
    Orange chicken
    Orange chcikeny

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    Orange chcikeny
    Lom Wong

    Lom Wong

    4.4
    (524 reviews)
    4.0 mi
    $$$

    **July 2026: Thursday Night**…read more We wanted to end our trip on a high note so we decided to try Lom Wong, a 2025 James Beard Award winner! The fact that the restaurant was very close to our Airbnb, and did not require a reservation also felt like a sign to make the visit. The spot is definitely trendy, and parking was tricky. Uber/Lyft would be my recommendation, but there is a paid parking garage down a couple of streets. We didn't need a reservation since we had a small party, but I would recommend if if you're coming with a party of four or more. We sat at the bar and ordered four dishes from different categories, which was a great way to sample the menu; though honestly I think we probably could have gotten away with just 3 dishes for a party of 2. We tried Yam Mamuang Boran (old-style green mango salad), Boo Pad Pong Garee (crab curry with ginger), Tom Yum Haeng Sen Yai (dry tom yum with wide noodles), and Naem Khao Tot (crispy rice salad with fermented pork sausage). The noodles and salad were definitely my favorite though everything was seasoned really well and incredibly flavorful. What I loved most was how thoughtfully prepared everything felt. The restaurant has a really sincere, home-style feel, and you can tell the food is rooted in tradition while still feeling special and elevated. It was the perfect final meal for our trip, and I'd definitely come back again.

    Lom Wong absolutely nails the atmosphere. Walking in genuinely feels like you've been transported…read moreto Thailand, and the service reflects that same warmth with incredible Thai hospitality. The biggest disappointment was the Arai Kodai menu option, where the kitchen selects the dishes for you. Unfortunately, the selections felt pretty average. We were served Tom Kha Gai (a creamy coconut soup), Kaeng Phet Charindia (a red curry), Papaya Salad, and Scallop Crudo. While everything was well-executed, none of the dishes felt particularly unique or showcased why Lom Wong has such a great reputation. Honestly, it's the kind of meal I could find at a good neighborhood Thai restaurant. The other downside was the pacing. Being to Thailand many many times, this is nothing we have experienced. We had barely received our drinks and taken a single sip, when immediately every dish hit the table all at once. Instead of feeling like a curated dining experience, it felt rushed and a bit stressful trying to juggle multiple dishes plus our drink: Karaoke king (which would have been good if I had a second to enjoy it) Overall, it was still a nice meal and great atmosphere on par with other Thai restaurants. My advice: skip the chef's selection and order à la carte. Just be prepared for the food to come out quickly and all at once.

    Photos
    Bar area
    Bar area
    YAM MAMUANG BORAN - green mango salad
    YAM MAMUANG BORAN - green mango salad
    Bamee Haeng Mu Dang (15/10)!

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    Collagen Dumpling Dynasty - chinese - Updated August 2026

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