To simply put it, Caribbean Gourmet's Jamaican Patties is a dish worth driving for. I would drive…read morehere in peak traffic just to have it. This one absolutely caught us by surprise. My wife and I were craving for Jamaican patties which we haven't had for a while. A search on Yelp brought us here. It's a humble food stall with just a few decor in the food hall but wow. The patties are packed with flavor and complexity. It's spiced, crumbly, and well textured. It's literally mouth watering thinking about it. We enjoyed it so much we came back the next day to have more and buy some to take home too. Trust me. It's worth trying.

One of the OG's of Blossom Market Hall. I'm glad they're still standing especially since it's not…read morethat easy and accessible to get Caribbean food in the 626. Glad that this is an option. They have some imported drinks and some pastries on display at their counter. After ordering, they let us know that our food will be ready in 10-15 minutes, no buzzer, so just keep the time in mind when you're ordering. Service is friendly and timely with their estimate. For our visit, we got the Chicken Curry with Rice and Peas. This comes with potatoes, peas, and channa (spiced chickpeas) stewed throughout the coconut rice with curried chicken. Super moist chicken and generous portions. Definitely enough to share amongst 3 adults but can get a bit messy. Make sure you have napkins and if you're taking it to go, to make sure it doesn't tip over! We also got the cheese roll and the Jamaican style beef patty. Easy enough to cut up and share, a bit oily, but it made the pastries deliciously flaky and addicting to eat. I can probably just consume one of these quite easily on my own. I took a bite of my friend's order of jerk chicken and it had a pretty good kick to it. Good stuff and solid choice for dinner at Blossom Market Hall.

The Roti here is not to be missed. Came here today when I found the place on the inKind app, and…read morewas not disappointed. The place is colorful and feels like a little slice of the Caribbean right in the heart of east Hollywood. I tried the red pepper goat roti, which was deeelish, and had a ton of great spice to it. It really does feel like a marriage of Indian and Caribbean food and is such a fascinating mix of flavors. My wife had the chicken curry roti and loved it too. We will have to try the patties or the coco bread next time... This place is popular, and can take a little time to get the food out, so be prepared for a little wait for the food. That said - it's worth it!

I had the chicken roti which I enjoyed a lot. I also had the quarter chicken meal here. The…read morechicken was spicy, but good. The spices were so good and definitely nothing I've had before. You also want to try their patties. Service is good, parking can be a little of a hassle. Overall, a good spot to go to.

I loooove this place! It's so hard to find Haitian food in Los Angeles, let alone GOOD Hatian food…read moreand Island Flavors is definitely that spot. I've been here plenty of times now and love the staff as well as the party vibe ambiance especially when watching Haiti compete in the World Cup. I have ordered multiple dishes here and everything is delicious! I've had the Griot, Oxtail, Tasso Kabrit, Pate, Bannan Cups, Djon Djon Rice (black mushroom rice), Sweet Plantains, Bannan Peze (pressed plantains) and Passion fruit juice...basically the whole menu lol. Oh and can't forget my fave the pikliz!!! I haven't been to Haiti, but the owners are from there and brought their unique spices and flavors to Los Angeles. Whether I'm getting take-out or dining in, this food definitely hits the spot!

Glad to have found Haitian food in LA! I'm not an expert on it by any means, but married into a…read moreHaitian family, and we both were really pleased with the meal & service here. I got an oxtail plate, with djon djon & bannan peze. It also came with a little bit of salade russe (Haitian potato salad), pikliz, and sauce. The diri djon djon was so flavorful, definitely my favorite thing on the plate. The oxtail was seasoned well and pretty tender. The pikliz was good, pretty mild so I could enjoy it all. I tried some griot and thought it could have marinated longer. The portions felt very huge. The service here is really friendly and accommodating. The food came put after not too long of a wait and it was hot. The space is cool. It looks like an old diner. There's konpa playing in the background and games like Uno & Dominos available if you want to play. We also got two Haitian beef patties to go. They're legit! Came with pikliz and another sauce I never had before, it was green with a bit of spice and tang. The main downside is the location. It was fine in the daytime, but at night I wouldn't want to be alone as a woman here. That's just me though. Parking is metered on the street ($6/hr)

Amazing oxtail! The sauce is perfectly seasoned and the meat was so tender. The veggies actually…read morehad a great flavor. The rice and peas were spot on. We ate without looking up once! Ask for the scotch bonnet sauce. So yummy! This place is clean and nicely decorated and the service was welcoming and kind.

Came here for dinner this week, on our way to see Rosalía at the Inglewood Forum. Found it on Yelp…read more(thanks Yelp!). This area is not familiar to us at all, and we don't normally eat (for us) exotic cuisine. But, we were in the mood to try something new, so we stopped here. It's a colorful, cheerful little place. I think there are only like 4 tables. Apparently, it is mostly takeout. This became evident when our food was "served". We ordered a large two-meat plate and two large fried chicken plates. The two meats were "brown stew chicken" and curry goat. The meat is served in thick savory gravy/sauce. The "plates" are served with rice and fried plantains. The brown stew chicken was good. The curry goat was really good. Here's where the experience really veered sharply from our normal dining experience. The "plates" were served in takeout fold-over boxes with plastic forks. The meat itself was pretty much all adhered to bones. It was tender and delicious, but eating with our hands doesn't come naturally. So, I asked for a knife, and the sweet woman who takes the orders looked at me and said they don't have knives, and that we "just have to dig down into it". Indeed. She did give me a second plastic fork though, which I used. Nice workers. Authentic food. Huge portions. New experience which we all enjoyed.

Came about an hour after open on a Friday, steady people stay coming thru I waited for my food. Got…read moreHalf Oxtail Half Jerk Chicken. Nice folks at the counter. Oxtail was soft and flavorful falling off the bone. Chicken was smokey spicey and tender. Mac was good flavor Drank was good Ate in the back . Calm area worth the $

Some of the best, if not the best, Jamaican food I've had in Los Angeles. The oxtails were…read moreincredible, super tender, rich, and full of flavor. The sides were just as impressive, especially the mac and cheese and the plantains. They also give really generous portions so you definitely get your money's worth. I ordered takeout and everything was still hot and fresh when I got home. This place definitely gets busy, but it is absolutely worth it. Highly recommend if you are looking for amazing Jamaican food.

I haven't seen or had Dominican food in 10 years so I was very excited to try this place when I saw…read moreit. Walking in is just how it was back home, there's a giant menu but also some of the famous stuff on display and ready to go. I ordered fried pork, fried chicken, tostones and the oxtail. It was all absolutely amazing. I don't always spend $50 for solo dinners but I couldn't pick just one item! I will definitely be back again with my family. If you are missing the Dominican food from back home, this place will not disappoint. If you've never had Dominican food, do yourself a favor and give this place a shot!

Ordered the Rabo guisado served with rice, y maduros and also ordered a bottle of Mexican coke,…read moretotal came out to about 43$ which I didn't mind paying for it. A big fan of island -Dominican food although it was overpriced compared to what you Can get it for on the east coast but what ever.. I went back to the counter to ask for hot sauce and the cashier told me it was a 1$ for hot sauce.. I said really? The owner, walked over very politely with a straight face and said we don't eat hot sauce on the island so it's going to cost 1$ What does one have anything to do with the other? I didn't understand her logic. I paused for a second and she said so would u like some hot sauce? It was some bottled generic hot sauce not even house made. I declined to order. The food was pre cooked , set in a steamer. Fast casual restaurant with a few tables Food was bland and subpar.

The food here was awesome! The drinks were loaded and the service was excellent!…read more We had the Lamb Chops with mash potatoes, the Oxtail with Jamaican rice, and a few cocktails that were delicious! The restaurant is upscale from the typical table and chairs...linen napkins, the dim lighting and the upscale vibe in this restaurant made for a comfortable experience! We enjoyed the food, cocktails and atmosphere! Just around the corner is where we parked in a parking garage that was reasonable considering we were I. Downtown Los Angeles. I would love to return to order other menu options!!

Great food. Drinks were unique and flavorful. Jerk chicken wings, oxtail, fried oysters are all…read morehighly recommended. Cool place, cool service. Will be back. Not cheap but worth it!

Fun little restaurant with sole Caribbean vibes. The owners are a couple who are not only kind and…read moreprofessional but also would make you feel welcome. The stuffed fish $85 and it's definitely worth it as the food is excellent. There are both indoor and outdoor sitting. I would honestly recommend this restaurant

Good food. We had the stew chicken plate, oxtails a la carte, beef empanada and sorrel…read more Everything tasted pretty good. I appreciate the owner walking us through the menu. She explained that the Panamanian style oxtails they serve are more sweet than savory. Portions were decent. Prices were pretty steep for me. $80 for everything including tip. Small restaurant with sit down tables available. Street metered parking available.