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    John The Baker

    4.2 (447 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm

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    JOHN THE BAKER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - John The Baker

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    Rose S.

    John The Baker has the best Garlic Bread ! Smothered in garlic and butter and so soft melts in your mouth. The place is quite busy and there was only one waitress Alice. She told us today was her first time working by herself. She did fantastic and was very friendly and upbeat. We heard she also works a second job. Kudos to her for having such a great attitude and work ethic. We all ordered pepperoni personal pan pizza. Came out fast and hot. Thin crust perfect. They don't serve pizza by the slice but their personal pizza was perfect size. Their menu consist of all the classic italian dishes and their Baked Ziti seems to be a popular one. I'll try next time.

    Garlic rolls
    Alex M.

    A tribute to honest craft and true hospitality. You just don't describe food--you honor a person, a place, and the tradition behind them. You can taste the lessons from Italy--simple ingredients, patient dough, village ovens--in every bite. Start with the must-have: the garlic bread rolls--pillowy, deeply garlicky, perfectly brushed. Then go straight to the house specialty, the "John the Baker" pizza: sausage, pepperoni, mushrooms, onions, and green peppers. Add anchovies upon request for a bright, briny lift. Delicious is truly an understatement. A must-have. Warm, home‑feel ambiance--perfect for get‑togethers, small or large. A truly wonderful place to always come to again and again. Being my first time..its warming reception made it a chance to book my flight to Italy indeed! So grab your passport and head over for the realistic food of Italy you'll mouth watering flavors will always remember..

    The massive and yummy garlic rolls ... like a baseball just a bit bigger and garlic and oil heaven
    Crysty M.

    I had food from here back I. High school like 20 years ago but we had not come back and man o man this place is just the perfect pizza place. The garlic rolls are huge and juicy and the pizza is full of flavor. Love that the portions are good and that we have left overs. The service is great from the door attending us quickly to the waiter being the most nicest and energetic. She refilled our drinks constantly and cleared things off the table with ease. I liked how she started a conversation with my son about monster jam how he was wearing a shirt. Glad we picked this place for lunch. I don't know if I have room for dessert but yeah thanks to the @CubanCulinaryJourney for reviewing this place and this place just being amazing. They play music and they clean up quick after each group to have a quick turn around. That's awesome.

    Chicken parmigiana
    Karen P.

    I was in the mood for pasta and hadn't had in a while. I ordered for take out. Chicken parm with pasta as a side. It was good. I would have preferred more garlicky spice but it did the job. I was surprised that it was $19 and some change. It came with 3 garlic rolls. I will probably make it on my own next time.

    The best garlic rolls!
    Raquel T.

    I love John The Baker. I first came here due to an intense pizza craving and needed a place nearby to satisfy that craving stat! Uber Eats led me the John the Baker and baby let me tell you John and I have been besties ever since. I usually order to go but today was my first time dining in, so I can finally speak on the service. Service is also great! But let me tell you what really keeps me coming back...the rollsssssssss. The garlic rolls are hands down thee best I've ever had anywhere including NYC. Buttery, pillowy, soft, garlicky perfection. What I love most about them is they do not put chopped garlic on the rolls like many places do. They use a housemade garlic oil. So the bread is still intensely garlic tasting but not offensively so. Ladies this means you can still kiss your man even after eating a half dozen by yourself (don't ask me how I know, mind ya business). The pizza is also good. I don't love the pizza nearly as much as the rolls but it's still good pizza. And it's reasonably priced! I haven't yet tried their non-pizza dishes but I def have my eye on the baked ziti. I will be trying that on my next visit.

    Leftovers

    I redownloaded yelp just to give this place 5 stars. Food was marvelous and prices were great. Would 100% come back here again. Every part of this experience went way more than well.

    Large Sausage/Mushroom Pizza
    Alex B.

    I've been coming here for years & the quality of their food has never changed. Whether it's a delicious pasta dish, a good ol' chicken parm sub or some mouth watering pizza, you can't go wrong. The ingredients they use are super fresh & if you're dining in or taking out the food is usually prepared within a reasonable time. They run a special on Tuesday's where you can get a large 16" for only $12.99. Considering prices have gone up everywhere, I really think it's reasonable for the quality you get. You won't find a better pie in the area. Service is always good. The employees are friendly & do a good job at managing the crowds. I haven't had many issues with the food, but the few times there were mishaps they've always done a great job at making sure I was satisfied in the end. Good customer service goes a long way & that's another reason why I'll keep coming back. If you have a delicious entrée you might as well end it with some dessert & I highly recommend the cannolis; they're some of the best I've ever had. The sweet ricotta that they're filled with is out of this world. The shells are always the perfect texture which really complete them. Be sure to grab 1... or 5. Life's too short to skip out on dessert!

    Cheese pizza

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    1 year ago

    Can't go wrong with a mushroom, onion, and sausage pizza from John the Baker! And those garlic rolls! Chefs kiss !

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    2 years ago

    The best pizza in South Florida. Hand tossed dough, their own sausage blend and simply fresh ingredients.

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    2 years ago

    Best pizza I've had in south Florida! Garlic rolls are to die for, ask for the meat sauce and thank me later!

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    Prosecco22

    Prosecco22

    4.3
    (277 reviews)
    6.0 mi

    This place is such a hidden gem, so quaint, so warm and inviting! The service was amazing and the…read morefood, superb!!!

    My husband and I had pretty early reservations for 6:15 on a Saturday and when we got there only a…read morecouple of other tables were occupied. By 7:00 the place was steadily filling up. It's a smallish restaurant but they also have seating outside. From what I understand they do have an area for private parties. We were seated and given our menus and told about the house specials. I ordered the taglioline cacio e pepe and my husband got the fettuccine meatballs. All the pastas in the restaurant are homemade and the one I ordered was prepared table side in a cheese wheel. I don't even know where to start except to say that this was so delicious and definitely one of the best Italian dishes I've ever had. The cheese sauce was so creamy and there was a slight taste of truffle in there. They ask you if you'd like pepper in it so I had them add a little bit to cut out some of the creaminess of the sauce. My husband's fettuccine was equally as delicious and I loved the meatballs and I'm usually not a person who likes restaurant made meatballs because I think mine are the best! For dessert we split a slice of tiramisu and it was very good. Sangria was very good as well. Mimmo, the owner and chef came over to say hello and to make sure we were enjoying our food and service. It was really nice chatting with him and I told him that we are definitely going to be repeat customers! It's not visible from the street so I'd suggest using your GPS there first time you go there unless you're familiar with the area.

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    John The Baker - pizza - Updated July 2026

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