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Jong Ga House

4.1 (2.7k reviews)
Closed 11:00 am - 11:00 pm
Updated over 3 months ago

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JONG GA HOUSE ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for kids

Recommended Reviews - Jong Ga House

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Reviews With Photos

Kbbq
Vivi T.

Food is always so good. Meat is good quality and they have many yummy side dishes. The prices for all you can eat is also super affordable considering the quality is great. Service is fast and the staff is super sweet and friendly.

Spicy beef soup
Winnie V.

I am biased because Jong Ga House has been my go to Korean sit down spot since high school. I haven't had the ayce bbq there in ages, so I can't speak to that, but their regular menu items always hit. My go to is the yukgaejang - spicy beef soup with glass noodles. I just feel like they make it especially flavorful here. We recently went for lunch and it was still as good as I remembered. They also had lunch specials where you could get combo with LA galbi and a mini tofu soup, which was rlly nice cause variety! Also apparently they have nonspicy tofu soup, so the bf could have some without busting a lip ha!

Susan T.

Definitely still might go to spot whenever eat Korean barbecue in Oakland!!! the service is always on point!! the food is really worth it ! It's fresh and delicious! [[HIGHLIGHT]]Can get crowded during night time and parking can't be tough[[ENDHIGHLIGHT]] but once you make it inside, it's amazing!!

New Years Day 2026
Jocelyn C.

We came here to start the New Year 2026. We got seated within minutes. It wasn't too busy. Reasonable prices, which is why we chose this place. Few servers were around. Seemed very busy. At times it was hard to get a hold of them. [[HIGHLIGHT]]One thing that was alarming, was when walking around, the floor was slippy. When going to the bathroom, I felt like I was gonna fall.[[ENDHIGHLIGHT]] Hopefully, when we go next time, it won't be slippy. It was a good place to go to for sure. Will be back

Rick M.

Finally remembered to submit this take away review on Jon Ga House after years of love for this Korean institution in Oakland. [[HIGHLIGHT]]Not sure whether Jong Ga changed hands or just did a refresh inside, but the interior is now vastly different than I remember: tables now have individual vent hoods to reduce smoke and allow cooking at the table.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Just like any Korean BBQ spot, you have to expect leaving smelling like grilled meat. But this is a huge improvement that I'll have to try when dine in sometime.[[ENDHIGHLIGHT]] I ordered 2 spicy pork entrees for take home. The cook time was reasonable (20 min after phoning in the order). On arrival, everything was bagged and ready. Service was friendly. Once home, we unpacked and everything was packaged well to avoid any spilled oil or sauces. Meats were wrapped in foil to retain heat. Our dishes were still piping hot. Pork had a good combo of meat to fat ratio, and the spicy sauce was just right... fiery but not painful. Entrees came with a side of steamed white rice and a clamshell container of mixed banchan (kimchi, daikon, pickled cucumber, japchai, fried potato, and marinated bean sprouts). Quality Korean BBQ is not "cheap eats", so prepare yourself for the sticker shock. But if you want great Korean in Oakland, this is a great option.

max G.

Very good food and great service! A lot of good meat to pick from and cook. Definitely worth the stop at Jong Ga house.

Abel A.

[[HIGHLIGHT]]Nice, clean restaurant.[[ENDHIGHLIGHT]] Good variety to choose from. Quality ingredients; however some people f our meats were frozen. Competitive pricing for all-you-can-eat option. 2 grills make cooking more efficient. However they're very slow in coming around to take orders. We were waiting around to order with nothing on the grills or our plates. Staff was very polite and courteous.

But
Nicole D.

Came here for Saturday lunch and it was a great experience. Would come back again for the beef bulgogi and beef brisket

My boyfriend & I came for Saturday lunch & the service here is absolutely incredible! We enjoyed short ribs & beef brisket! This is the best spot in the Bay Area for kbbq & the staff is very friendly & kind (: perfect for date night or girls night out! Soju was amazing as well!!!

love this place! this is my second time here and I wish I had come sooner. I grew up in the east bay and I'm bummed I didn't know about it til now! great prices, great staff, and even better food.

No.76 Kimchi Pancake
Living S.

Popular Korean restaurant in Oakland. Street parking only. We have been coming to this place for over 20 years. The quality of their meat were not as good anymore. But they still got lots of customers so expect long wait for weekends. We all hope they can bring up the quality of the food again. And we hope this place stays in the neighborhood and more people can come and enjoy their food from all over the bay area.

Brown or purple rice
Young K.

Firstly, it's wonderful to see this great restaurant survive and thrive thru so many years and challenges. And you can't ask for nicer folks than the owners and the servers. Please be polite and treat them well. I often dine out for lunch during the work week to take a breather from the office hustle and this restaurant is one of the few that is on my weekly rotation, which says a lot. (was that a run on? ) What can I share about this restaurant that hasn't already been mentioned? This is one of a few that has a more extensive menu than your typical Korean restaurant. If you want to venture beyond the popular Korean BBQ, try their #44 Spicy Sea Bass Soup or #B (yes I said number B) Braised Sea Bass (both best shared) or #90 Bulgogi Soup. Or my lunchtime fav #34 Atka Mackerel, which has a milder, slightly sweeter flavor than the regular mackerel. In comparison to other Korean restaurants, their lunch menu offers the best value. And you won't find another place offering their refreshing, cold spicy soup (yeolmu gooksu) as an appetizer. Ever wonder what the green vegetable in it is? It's the leaves and stems of the Korean radish. (You're welcome ) Etiquette tip: One of the perks of dining at a Korean restaurant is being able to ask for refills of the side dishes (banchan). But typically you want to limit your ask to no more than one additional serving of about 3 of the side dishes. Please don't be that person who asks for a refill of ALL of them (unless you're in a large group) nor that person who asks for 5 additional servings of one ‍ (again, unless you're in a large group) Bonus tip: if you aren't BBQ'ing, sit in the front room to avoid becoming Pig-Pen (Peanuts character for you kids) with a halo of KBBQ smoke to repel humans and attract raccoons. Bonus Korean language tip: whenever you see words with the letter "L", pronounce the word like it's a Spanish word: e.g. bulgogi, kalbi, yeolmu, samgyupsal. Now go back up and reread this review out loud with the correct pronunciation!

Sides
Yarrow H.

Jong Ga House is a really fun place with great food. The only downside is that you can't take leftovers to go but I understand because it's all you can eat. I recommend getting a reservation as wait time can be really long during peak dinner hours, even on the weekdays. I also recommend giving yourself at least 15 mins to park and get there as street parking is pretty rough to find in the neighborhood. We always get the all you can eat and find it really reasonably priced. The meat is excellent quality. The restaurant is clean and the vents are working overtime to keep the place clear of smoke. We really like adding the kimchi pancakes and the cheese corn. I highly recommend both. We also usually get the spare ribs, the brisket, and the bulgogi. The meat is fresh and super tasty. Looks really good quality. This is my go to spot for KBBQ.

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Review Insights

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2 years ago

Excellent dishes, great values and amazing service. Open late and it is really great!

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2 years ago

The food was bomb!!! Michelle is AMAZING!! Had such a great time with my peers! Coming back again!!!

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2 years ago

The best Kbbq must try. Amazing service. Must meet Auntie here she is an amazing server.

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8 years ago

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2 years ago

The caramelized potatoes were amazing. Thank you for the good service. The ambiance was stunning and spectacular.

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Jong Ga House Reviews in Other Languages

Ask the Community - Jong Ga House

Why don't they give you to go boxes on "all you can eat?

You generally are not allowed to bring home "all you can eat" food anywhere. It's because people can exploit and order more than they can eat and bring it home, which the restaurant can lose profit. However, you can to-go food that are a la carte,… 

Can they accommodate a party of 12 with everyone sitting together or do we have to sit at two tables apart from each other?

Yes. If you reserve ahead of time, they can accommodate by combining tables in the back section closer to the kitchen door.

All you can eat?

Yes, $30.99/person

Whats the price per person?

$30.99

Are they open for outside dining?

No, they don't offer outside seating (no room). We had to pick up our food and eat by the lake (there are tables available).

Is it open for dine in yet?

Yes! There is inside dining now

Do they have garlic butter chicken?

Nope

Do u have special menu or discount for the birthday guy?

If you go on the birthday day & show them your ID you will get the discounted price

When is the latest they will take customers?

The hours posted are: 11:00 AM to 11:00 PM Monday - Sunday. Call them at 510-444-7658 and ask them for sure how late the accent customers....Cheers!

Are there any vegetarian dishes?

Before the main dish comes, you get 12 bowls of kimchee. These are totally vegetarian. Also, you get a red-colored noodle soup that is made with fermented young daikon. This is vegetarian. Now, regarding the main courses, I do not know. But I… 

I heard the parking is hard during dinner time?

During prime time it can be. It's mostly street parking with meters. You can try residential parking but after 5:30 or so it gets harder because everyone is coming home from work.

Does anyone know the pricing and what Happy hour menus are?

$17 bucks for lunch. happy hour is 9pm-11pm AYCE for $20

What's the difference between Kalbi sal and the LA kalbi other than being boneless?

LA kalbi is a nicer cut and generally more flavorful and tender (at least from my experience)

When is happy hour?

9 pm - 11 pm

Is the lunch menu also for Saturday/Sunday?

The lunch menu are available on weekends!

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Moo Bong Ri Korean Restaurant

Moo Bong Ri Korean Restaurant

4.5
(1.5k reviews)
1.6 mi
$$

Absolute best/favorite for Korean short ribs. This is my partner & I's current favorite Korean…read morerestaurant and we always order the spicy braised short ribs. Very big serving size with all the best mixes of toppings on top of the delicious short ribs. The sauce is so good and makes the dish 15/10. Service is ok but that's biased because we order the biggest/longest to cook dish but it's still pretty good. Restaurant ambiance is just ok in my opinion, not too many distracting decorations and tables & booths feel nice. We've also tried the spicy rice noodles which were just a 6/10 for me. The kimchi fried rice was also good but not our favorite -- solid 6/10 as well. We literally just come here for the short ribs. So if you're ever in the mood for Korean food and feeling a little 'rich', this place is a must try.

Alright, I see all the great reviews, so I'm willing to give this spot another shot and order the…read more"right" things next time. But until then, my rating is based on exactly what we ordered. I was violently craving seolleongtang and did some research to find a spot in Oakland. The menu is pretty big with a lot of enticing options--I love bossam and blood sausage--but because I had tunnel vision, I stuck with the soup. The broth itself was good, and they had salt and pepper on the table so you could season it to your liking. Unfortunately, the noodles were way too soft and almost mushy, and the meat was extremely tough and hard to chew. I couldn't finish it. If seolleongtang is one of your favorite dishes, I'd probably skip it here. My husband got the kimchi fried rice, which was huge and great for sharing between 2-4 people. Based on the portion size, I do think it could use an extra egg, more Spam and some nori on top. It leaned more oily and buttery than other versions I've had, but it was still good--just nothing too special. The vibe and service were solid, so I'd come back to try other dishes and update my rating accordingly.

Photos
Photo 1: Montage of images from Moo Bong Ri
Photo 1: Montage of images from Moo Bong Ri
Medium Pork Back Bone Casserole + Sujebi ($52.98) - pork rib w/ cabbage, potato, sesame leaf in soybean pork broth. Broth is delicious.
Medium Pork Back Bone Casserole + Sujebi ($52.98) - pork rib w/ cabbage, potato, sesame leaf in soybean pork broth. Broth is delicious.
Photo 6: Interior

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Photo 6: Interior
Seoul Gomtang

Seoul Gomtang

3.9
(666 reviews)
1.3 mi
$$

Even though this standalone Korean spot looks like it was once a fast food outpost, I found out it…read morewas actually an auto parts store in its former life. Jamie W and I came here because we like to see what delectable options there might be on Oakland's Kimchi Row. Hey, I didn't make that nickname up. We came here because I heard they make an awesome Korean beef soup. Time to get our Korean on. Now I have to admit it took us a while to figure out how to enter because there were no transparent windows or doors on the street-facing sides of the building. We almost did a full rotation of the restaurant before we could get in. It's rather spartan inside, more like an old-school Shoney's. The menu consists mostly of soups and hot pots but also includes traditional Korean favorites customers expect. Jamie went with his favorite, the $20.99 Dolsot Bibimbap, steamed rice mixed with vegetables and beef sizzling in a stone pot (Photo 7). That was executed just fine with plenty of variety and heat retention. I wanted to try one of their soups and ordered the $30.95 Kkorigomtang, a bubbling cauldron of thick beef broth with submerged chunks of oxtail (Video). It required some patience to sip. Once it was temperate enough to taste, the broth was hearty but started to get blandly redundant once the tails were scooped out. This is where the Banchan came to my rescue as I dipped mouthfuls from each dish to spice up the broth (Photo 6). A bowl of rice and Jamie's leftovers helped, too. Authentic tasting food and very much a mom-&-pop shop where mom was tirelessly serving and cleaning. FOOD - 4 stars...solid Korean fare, soup requires creativity with condiments AMBIANCE - 3 stars...no-frills kind of place SERVICE - 4 stars...mom works hard for the money TOTAL - 4 stars...a true soup kitchen RELATED - Exploring Oakland? Here's a collection of places I've visited and reviewed: https://yelp.to/DWArNHxl1p

brought my korean mom here. she thought it was ok. she loved the spinach denjang gige. i thought…read moreit ok, but not as good as my moms cooking. i would come again.

Photos
New updated Menu July 2020!
New updated Menu July 2020!
Seoul Gomtang
Interior

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Interior

Jong Ga House - korean - Updated July 2026

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