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Jong Ga House

4.1 (2.7k reviews)
Closed 11:00 am - 11:00 pm
Updated over 3 months ago

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JONG GA HOUSE ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for kids

Recommended Reviews - Jong Ga House

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Reviews With Photos

Kbbq
Vivi T.

Food is always so good. Meat is good quality and they have many yummy side dishes. The prices for all you can eat is also super affordable considering the quality is great. Service is fast and the staff is super sweet and friendly.

Spicy beef soup
Winnie V.

I am biased because Jong Ga House has been my go to Korean sit down spot since high school. I haven't had the ayce bbq there in ages, so I can't speak to that, but their regular menu items always hit. My go to is the yukgaejang - spicy beef soup with glass noodles. I just feel like they make it especially flavorful here. We recently went for lunch and it was still as good as I remembered. They also had lunch specials where you could get combo with LA galbi and a mini tofu soup, which was rlly nice cause variety! Also apparently they have nonspicy tofu soup, so the bf could have some without busting a lip ha!

Susan T.

Definitely still might go to spot whenever eat Korean barbecue in Oakland!!! the service is always on point!! the food is really worth it ! It's fresh and delicious! [[HIGHLIGHT]]Can get crowded during night time and parking can't be tough[[ENDHIGHLIGHT]] but once you make it inside, it's amazing!!

New Years Day 2026
Jocelyn C.

We came here to start the New Year 2026. We got seated within minutes. It wasn't too busy. Reasonable prices, which is why we chose this place. Few servers were around. Seemed very busy. At times it was hard to get a hold of them. [[HIGHLIGHT]]One thing that was alarming, was when walking around, the floor was slippy. When going to the bathroom, I felt like I was gonna fall.[[ENDHIGHLIGHT]] Hopefully, when we go next time, it won't be slippy. It was a good place to go to for sure. Will be back

Rick M.

Finally remembered to submit this take away review on Jon Ga House after years of love for this Korean institution in Oakland. [[HIGHLIGHT]]Not sure whether Jong Ga changed hands or just did a refresh inside, but the interior is now vastly different than I remember: tables now have individual vent hoods to reduce smoke and allow cooking at the table.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Just like any Korean BBQ spot, you have to expect leaving smelling like grilled meat. But this is a huge improvement that I'll have to try when dine in sometime.[[ENDHIGHLIGHT]] I ordered 2 spicy pork entrees for take home. The cook time was reasonable (20 min after phoning in the order). On arrival, everything was bagged and ready. Service was friendly. Once home, we unpacked and everything was packaged well to avoid any spilled oil or sauces. Meats were wrapped in foil to retain heat. Our dishes were still piping hot. Pork had a good combo of meat to fat ratio, and the spicy sauce was just right... fiery but not painful. Entrees came with a side of steamed white rice and a clamshell container of mixed banchan (kimchi, daikon, pickled cucumber, japchai, fried potato, and marinated bean sprouts). Quality Korean BBQ is not "cheap eats", so prepare yourself for the sticker shock. But if you want great Korean in Oakland, this is a great option.

max G.

Very good food and great service! A lot of good meat to pick from and cook. Definitely worth the stop at Jong Ga house.

Abel A.

[[HIGHLIGHT]]Nice, clean restaurant.[[ENDHIGHLIGHT]] Good variety to choose from. Quality ingredients; however some people f our meats were frozen. Competitive pricing for all-you-can-eat option. 2 grills make cooking more efficient. However they're very slow in coming around to take orders. We were waiting around to order with nothing on the grills or our plates. Staff was very polite and courteous.

But
Nicole D.

Came here for Saturday lunch and it was a great experience. Would come back again for the beef bulgogi and beef brisket

My boyfriend & I came for Saturday lunch & the service here is absolutely incredible! We enjoyed short ribs & beef brisket! This is the best spot in the Bay Area for kbbq & the staff is very friendly & kind (: perfect for date night or girls night out! Soju was amazing as well!!!

love this place! this is my second time here and I wish I had come sooner. I grew up in the east bay and I'm bummed I didn't know about it til now! great prices, great staff, and even better food.

No.76 Kimchi Pancake
Living S.

Popular Korean restaurant in Oakland. Street parking only. We have been coming to this place for over 20 years. The quality of their meat were not as good anymore. But they still got lots of customers so expect long wait for weekends. We all hope they can bring up the quality of the food again. And we hope this place stays in the neighborhood and more people can come and enjoy their food from all over the bay area.

Brown or purple rice
Young K.

Firstly, it's wonderful to see this great restaurant survive and thrive thru so many years and challenges. And you can't ask for nicer folks than the owners and the servers. Please be polite and treat them well. I often dine out for lunch during the work week to take a breather from the office hustle and this restaurant is one of the few that is on my weekly rotation, which says a lot. (was that a run on? ) What can I share about this restaurant that hasn't already been mentioned? This is one of a few that has a more extensive menu than your typical Korean restaurant. If you want to venture beyond the popular Korean BBQ, try their #44 Spicy Sea Bass Soup or #B (yes I said number B) Braised Sea Bass (both best shared) or #90 Bulgogi Soup. Or my lunchtime fav #34 Atka Mackerel, which has a milder, slightly sweeter flavor than the regular mackerel. In comparison to other Korean restaurants, their lunch menu offers the best value. And you won't find another place offering their refreshing, cold spicy soup (yeolmu gooksu) as an appetizer. Ever wonder what the green vegetable in it is? It's the leaves and stems of the Korean radish. (You're welcome ) Etiquette tip: One of the perks of dining at a Korean restaurant is being able to ask for refills of the side dishes (banchan). But typically you want to limit your ask to no more than one additional serving of about 3 of the side dishes. Please don't be that person who asks for a refill of ALL of them (unless you're in a large group) nor that person who asks for 5 additional servings of one ‍ (again, unless you're in a large group) Bonus tip: if you aren't BBQ'ing, sit in the front room to avoid becoming Pig-Pen (Peanuts character for you kids) with a halo of KBBQ smoke to repel humans and attract raccoons. Bonus Korean language tip: whenever you see words with the letter "L", pronounce the word like it's a Spanish word: e.g. bulgogi, kalbi, yeolmu, samgyupsal. Now go back up and reread this review out loud with the correct pronunciation!

Sides
Yarrow H.

Jong Ga House is a really fun place with great food. The only downside is that you can't take leftovers to go but I understand because it's all you can eat. I recommend getting a reservation as wait time can be really long during peak dinner hours, even on the weekdays. I also recommend giving yourself at least 15 mins to park and get there as street parking is pretty rough to find in the neighborhood. We always get the all you can eat and find it really reasonably priced. The meat is excellent quality. The restaurant is clean and the vents are working overtime to keep the place clear of smoke. We really like adding the kimchi pancakes and the cheese corn. I highly recommend both. We also usually get the spare ribs, the brisket, and the bulgogi. The meat is fresh and super tasty. Looks really good quality. This is my go to spot for KBBQ.

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Review Insights

Photo of Mike C.
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8 years ago

Helpful 7
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Love this 11
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3 years ago

Requiring people to have a party of two to do AYCE is a really unreasonable rule for people dining alone.

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6 years ago

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5 years ago

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2 years ago

great customer experience.... charming place. was taken by clients for a work lunch. Tons of fun and great food.

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2 years ago

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2 years ago

Great food and at reasonable prices with fast service. Deff a solid spot esp with a group and looking for a busy atmosphere.

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4 years ago

Helpful 1
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8 years ago

Helpful 2
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6 years ago

Helpful 1
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6 years ago

Helpful 3
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2 years ago

Food and Service was excellent! Michelle was the best ever !!!! Definitely going to be back !

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2 years ago

Such amazing korean BBQ and banchan! We love this place. The service is great and atmosphere is so much fun!

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2 years ago

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6 years ago

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Photo of Shannon H.
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3 years ago

My favorite AYCE Korean Barbecue place in the Bay Area. The meat, banchae are good, and no strict time limit set

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2 years ago

Good food, liked the service and the atmosphere. The only thing is they don't give you a box to take your food to go.

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8 years ago

Helpful 2
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3 years ago

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3 years ago

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2 years ago

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3 years ago

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4 years ago

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6 years ago

Helpful 1
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2 years ago

Come here all the time! Great as always! Awesome service. Favorite thing to order is the spicy chicken!

Helpful 2
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2 years ago

Helpful 1
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2 years ago

Helpful 3
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3 years ago

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Photo of Yun C.
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7 years ago

Helpful 3
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3 years ago

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6 years ago

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8 years ago

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4 years ago

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4 years ago

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3 years ago

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4 years ago

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2 years ago

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3 years ago

Good all yiu can eat KBBQ, decent cuts of meat, and good setting. Service was also good.

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3 years ago

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3 years ago

Best authentic Korean food I've found in the Bay Area. We stop by whenever in Oakland for Korean bbq ribs and sides.

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Page 12 of 67

Jong Ga House Reviews in Other Languages

Ask the Community - Jong Ga House

Why don't they give you to go boxes on "all you can eat?

You generally are not allowed to bring home "all you can eat" food anywhere. It's because people can exploit and order more than they can eat and bring it home, which the restaurant can lose profit. However, you can to-go food that are a la carte,… 

Can they accommodate a party of 12 with everyone sitting together or do we have to sit at two tables apart from each other?

Yes. If you reserve ahead of time, they can accommodate by combining tables in the back section closer to the kitchen door.

All you can eat?

Yes, $30.99/person

Whats the price per person?

$30.99

Are they open for outside dining?

No, they don't offer outside seating (no room). We had to pick up our food and eat by the lake (there are tables available).

Is it open for dine in yet?

Yes! There is inside dining now

Do they have garlic butter chicken?

Nope

Do u have special menu or discount for the birthday guy?

If you go on the birthday day & show them your ID you will get the discounted price

When is the latest they will take customers?

The hours posted are: 11:00 AM to 11:00 PM Monday - Sunday. Call them at 510-444-7658 and ask them for sure how late the accent customers....Cheers!

Are there any vegetarian dishes?

Before the main dish comes, you get 12 bowls of kimchee. These are totally vegetarian. Also, you get a red-colored noodle soup that is made with fermented young daikon. This is vegetarian. Now, regarding the main courses, I do not know. But I… 

I heard the parking is hard during dinner time?

During prime time it can be. It's mostly street parking with meters. You can try residential parking but after 5:30 or so it gets harder because everyone is coming home from work.

Does anyone know the pricing and what Happy hour menus are?

$17 bucks for lunch. happy hour is 9pm-11pm AYCE for $20

What's the difference between Kalbi sal and the LA kalbi other than being boneless?

LA kalbi is a nicer cut and generally more flavorful and tender (at least from my experience)

When is happy hour?

9 pm - 11 pm

Is the lunch menu also for Saturday/Sunday?

The lunch menu are available on weekends!

View All 19 Questions

Smokin Woods BBQ

Smokin Woods BBQ

3.8
(1.3k reviews)
1.6 mi
$$

I can't speak to the ambiance of the establishment as I had take out…read more There was a wait, but not extremely long. The brisket was delicious albeit a little fatty. The BBQ sauce was phenomenal. The baked beans were fine. The Mac and cheese was OK. I would go back and try something different like links and collards. Overall good.

Food is EXCELLENT however, trying to order from them is a nightmare. They always have to close…read moreordering because they get so busy. I tried ordering yesterday and the ordering was closed at about 11:30 a.m. Because of this I ordered a day early (through Uber Eats). I keep getting updates but wanted to call the store to confirm. Glad I did because they didn't have the order and now at noon the ordering is closed for two hours. They should hire a couple of people just for take out orders for an order for four. After this it will be a while before I order again if at all. Update: at 1:00 they cancelled the order I placed at approximately 11:30 am. Second day in a row- you can't pay me to order from here again. Bad services ruins good food. Update two: I called them to express my frustration and sheer disappointment she listen said she would check on it - took my number and said she would call me back within 10 minutes. If I got a call the person reading this got one as well!!! If I wasn't done with them I definitely am now.

Photos
Blackberry Lemonade
Blackberry Lemonade
Dry, overcooked, pork ribs. Disappointed
Dry, overcooked, pork ribs. Disappointed
Cool looking bar inside

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Cool looking bar inside
Horn Barbecue

Horn Barbecue

3.5
(320 reviews)
1.2 mi
$$

I have been telling my friend about how satisfying and delicious the food at Horn BBQ is, but every…read moretime we came by the restaurant was closed. Finally, we were so excited to see it was open on a Saturday an we came in for lunch. To order you need to scan the QR code and pay plus tip before a single person spoke to us or offered us service. From the menu we saw they were out of beef ribs, smoked chicken, rib tips, no peach cobbler, no banana pudding and no kool aid. I come for their brisket and my friend loves ribs so we went ahead and ordered combo plates to share. Mine was the brisket with a side of collard greens, she had the pork ribs, a hotlink with a side of Mac-n-cheese, & cornbread. For drinks we had lemonade and an Arnold Palmer. I'm not sure what has happened over the last few months but the quality of the food, the service and the expectation to pay and tip up front were very disappointing. The greens, Mac cheese, brisket and ribs were cold. The hotlink wasn't BBQ'ed it was pan fried. Everything tasted like warmed up leftovers and we will not return. For 2 of us to eat it came to $100 and we were not satisfied. The dining room is an attractive space, it was completely empty. The staff was unclear about what we ordered, had to be told to bring our drinks, bartender is also working as server and apologized for his uncertainty. I suggest this restaurant hire and train more staff if they intend to keep their doors open.

Yall!!!! I knew it! This spot is closed!!! Ughhhhh I'm so irritated! Such a stinking WASTE! Like…read morewhy couldn't they stay in business!? Well I'll tell you why! Because they always always always ran out of stuff! I can't tell you how many times I came and they had no HOT LINKS! NO CHICKEN! NO BRISKET!! When a place like this is so good and has so much potential it's truly soooooo disappointing!! I honestly think chef Matt horn needs to just give it up! Both his locations are closed now and it's not fair to put out such good food and then close out of no where! I'm done

Photos
Bar area
Bar area
Brisket, beef rib
Brisket, beef rib
Full bar, paying homage to legends.

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Full bar, paying homage to legends.
Everett & Jones Barbeque

Everett & Jones Barbeque

3.2
(2.4k reviews)
1.5 mi
$$

Huge shout out to Dorcia--best food in the town!…read more I come over from work frequently to indulge on some of my favorite food and service. Thank you!

I booked a reservation online, which I'm so glad I did! It was super busy! But we loved the vibe…read moreand the playlist of music. Everett and Jones once had a location in Sacramento many years ago and I used to visit often. I loved their barbecue sauce and still buy it in stores when available. I had that in mind when telling my family, 'Let's go!" I was disappointed with the food when we arrived. The first thing I noticed when our food came out was that the barbecue sauce wasn't as thick as I remembered, it was very runny, it's didn't stick to the mean. I also saw a lot of fat on the ribs, but thought maybe the taste would be good, so we prayed and ate. Unfortunately, the ribs were fatty and tough to find good meat. I also tried the brisket, which was a little fatty but VERY good. I ordered mac and cheese and greens as sides, but didn't like either. The mac and cheese had a bit of charred cheese on top (which I love), but I wasn't impressed afterward. My friend's hot link had zero flavor, just texture, which was strange. I was embarrassed because I had bragged about how hot the links were! Sike! Everyone at the table enjoyed the sweet cornbread. We also loved the mango lemonade. The desserts were outstanding: caramel cake, key lime pie, and pecan sweet potato pie. I highly recommend those! I'd visit again but skip the ribs and links. As a family member said, 'Don't eat your leftovers alone--you might need someone to do the Heimlich if you choke on the fat." jkjk

Photos
BAR AREA
BAR AREA
Brisket lunch
Brisket lunch
SIDES, COLESLAW, YAMS & CORNBREAD

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SIDES, COLESLAW, YAMS & CORNBREAD
Pig in a Pickle

Pig in a Pickle

4.0
(306 reviews)
3.1 mi
$$

I don't usually crave BBQ but this place has my dolla every time I come into the Public Market…read more Having several BBQs around the Bay Area, I like this one the best. Their brisket is so money, they don't even know it. It ain't cheap but SuperDuper next door is chargin' $12 for a cheeseburger now. Thanks [insert president from the opposing political party].

After hearing so many people rave about Pig in a Pickle, I finally made the trip over to…read moreEmeryville, and I'm glad I did. This place is located in a food hall, so there are plenty of other choices. If you're looking for barbecue that focuses on the meat first and doesn't rely on drowning everything in sauce, this place deserves a visit. I ordered a plate with brisket, a pork rib, hot link, collard greens, a side of BBQ sauce, and a drink for Super Duper. Brisket Without question, this was the star of the meal. I specifically asked for the fatty point, and it absolutely delivered. The brisket was incredibly tender with a beautiful bark, plenty of rendered fat, and a deep smoky flavor throughout. It had just the right balance of salt, pepper, and smoke without any one flavor overpowering the others. Honestly, this is the kind of brisket you don't even need sauce for, but I couldn't resist trying it with their BBQ sauce anyway. Pork Rib I ended up with an end piece, which can sometimes be a little dry, but that wasn't the case here. It was surprisingly tender and packed with flavor. The smoke came through nicely, and the seasoning had a great balance of pepper and salt. It wasn't falling off the bone--which, in my opinion, is exactly how properly cooked barbecue should be--but it pulled cleanly with each bite. I'd absolutely order the ribs again. Hot Link I've had plenty of hot links that were overly dense or aggressively spicy. These weren't. The casing had that satisfying snap when you bit into it, and the sausage itself was juicy and flavorful. The heat level was very approachable--enough to notice but never overwhelming--allowing the smoky, seasoned meat to remain the focus. A really well-made sausage. BBQ Sauce I mixed the mild and hot BBQ sauces together, and that ended up being the perfect combination for my taste. The mild sauce added sweetness and tang while the hot sauce contributed just enough kick without masking the flavor of the meat. That combination complemented everything on the tray exceptionally well. Collard Greens The collard greens were another pleasant surprise. They were well-seasoned, flavorful, and not overly spicy. The greens still had some texture without being tough. My only complaint is that I wish there had been a little more smoked meat mixed in. The flavor was definitely there--I just wanted a bit more of the meaty goodness. Overall, Pig in a Pickle impressed me from start to finish. The quality of the smoked meats really stands out, especially the brisket, which was easily one of the better briskets I've had in the Bay Area. The rib was excellent, the hot links were flavorful without being overly heavy, and even the sides held their own. I'll definitely be making the drive back to Emeryville to work my way through more of the menu. If the rest of their offerings are anywhere near as good as this tray, I can see why they've built such a strong reputation. Highly recommended--especially if you're a brisket lover. Simply Wonderful!!

Photos
Pig in a Pickle
Beef brisket
Beef brisket
Beef Brisket - 1/2 lb. , House Made Hotlinks , Chicken Leg

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Beef Brisket - 1/2 lb. , House Made Hotlinks , Chicken Leg
Don Blanc

Don Blanc

4.4
(302 reviews)
1.6 mi
$$$

Have come here twice in the last two weeks because it's so good. I don't usually like going out for…read moreKorean food because I can cook most things at home, but my partner and I were really craving meat on these occasions and wanted to go out. We've gotten the monster short rib, pork collar and butt, and daechang (large beef intestine), which I've always wanted to try. Servers cook the meat for you (though they're also cool with you taking the tongs to cook on your own) and it's a really nice experience. Nice array of tasty banchan, too. We'll probably be back again soon!!

Won't be our last time at Don Blanc! We came for lunch yesterday and was impressed with the quality…read moreof meats and found the price to be reasonable as well. My party ordered the Supreme Combo which came with 4 types of meat with cuts of pork and beef. The banchan was also great, I love when spots give some sort of onion mixture to cut the greasiness of the meat. I also love the fact that you were able to order half orders of the cold noodles. I saw that they have gopchang on the menu which I'm excited to try next time, I know it's hard to find in the area! Our server was great, I didn't catch his name but he was extremely friendly and was on top of refilling our waters. The restaurant was quiet when we came, but was in very clean conditions.

Photos
It was great to have a professional to cook the meat for us -- everything was cooked to juicy perfection!
It was great to have a professional to cook the meat for us -- everything was cooked to juicy perfection!
Pork Collar Butt (up close) | IG @christinesnomz
Pork Collar Butt (up close) | IG @christinesnomz
Pork butt

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Pork butt
Pickles N Smoke

Pickles N Smoke

4.7
(21 reviews)
8.2 mi

Pickles n' smoke showed up at the Kensington Farmers Market last Sunday. The market's weekly email…read moremessage explained two days before that openings can occur in the market due to family emergencies or vacations, or for other reasons. When that happens, the market will introduce its clientele to "a start-up vendor, or someone who's too small to commit to a weekly gig, or someone who wants to try out a cool new product." The market manager, Chris, cited Pickles n' Smoke as an example of the new surprises we can look forward to. When I showed up last Sunday at noon, there was a short line to order. Customers were curious about the new vendor; perhaps many had showed up expecting Fat Daddy's, which is the usual operation at this corner. During my short walk down the market to the Pickles tent, someone whispered in my ear that the brisket from PnS was delicious. As a result, I ordered the brisket sammi, a relatively small sweet roll piled high with brisket, slaw and sauce. The sandwich cost $19, which was somewhat more than I expected to pay; the price, however, did not strike me as outrageous. I paid in cash and was pleased that there was no tip bucket begging for the dollar bill that I received in change. The sandwich was quite excellent. All the flavors blended together very well, and I wasn't terribly bothered by the sweetness of the roll. If PnS comes back to the market, I'll try buying some barbecued meat in bulk or composing a "plate," which can include multiple meats and sides.

Spent some time talking with the woman behind the screen @ the Kensington Farmers Market January…read more11, 2026. Pickles n Smoke had a booth there. She assured me it would be really good~~NOT! At least 70% pure fat. How disappointing! And I ordered baked beans side--underdone! Gross! I did go back to let her know: she said she would tell the chef. $22 down the tubes. How very disappointing

Photos
Pickles N Smoke
Pork rib plate
Pork rib plate
Menu 6/3/23

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Menu 6/3/23

Jong Ga House - korean - Updated July 2026

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