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    Joong Koog Jip

    3.9 (229 reviews)
    ModerateKorean, Chinese, Seafood

    Joong Koog Jip Photos

    Business Info

    JOONG KOOG JIP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Joong Koog Jip

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    Reviews With Photos - Joong Koog Jip

    Tang Tangsoo Chicken
    Hui L.

    [[HIGHLIGHT]]This was a really spacious place to get Korean Chinese food in the Bayside area.[[ENDHIGHLIGHT]] The prices were also pretty competitive in terms of the amount food that you get and the price that you pay. I visited with my family and between the three of us, we shared two dishes off of their main menu instead of ordering from the lunch menu. We got the signature jajangmyun and tang soo chicken (instead of the default pork, honestly didn't even know this was an option!). It's a nice alternative for those who can't or don't want to eat red meat. Kimchi and yellow radish (which my family said tasted a bit salty) were the side dishes that were served. Since it was cold outside, hot barley tea was served after we had placed our order. We didn't have to wait too long for the food to come out. The jajangmyun came out first and there was a decent amount of seafood in it (clams, squid, shrimp). This also came with two bowls of kimchi soup. The tang soo chicken was the table favorite as it was very crispy but not oily tasting at all so we basically cleared the whole dish without feeling too full. It also came with a huge bowl of the sweet and sour dipping sauce on the side. I really liked and was surprised by the complimentary mini puffs coated in hardened sugar. It was like tanghulu but a pastry puff version. If this was a menu item, I'd definitely order it. The staff were very attentive and I never had to wait long to order or flag down the server for the check. We arrived just before their lunch hour rush so it went from just us being in the restaurant to the whole place becoming half full. [[HIGHLIGHT]]The bathroom area felt quite aged and could use a deep clean is all I can say.[[ENDHIGHLIGHT]]

    Jja Jang Myun
    Marina L.

    Came here for dinner on a Sunday and had a great experience. The staff were super friendly and the restaurant wasn't too busy so we were seated right away. [[HIGHLIGHT]]The restaurant was well lit and had a cozy homey feeling to it.[[ENDHIGHLIGHT]] The food was delicious! We got the Jja Jang Myun, which was perfectly cooked and really loved how it wasn't too sweet or salty. The Tang Soo Yuk was also delicious - nicely crispy and we kept the dipping on the side. Would definitely recommend those two dishes!

    A20 - kimchi seafood noodle soup, sweet and sour chicken, black bean noodle. It was ok.
    Billy C.

    Came in on a quiet weeknight and I was the 3rd table being served at the time. You can easily miss it if you're driving on northern since this restaurant's on the service road side. [[HIGHLIGHT]]Basic interior, spacious and comfy to me.[[ENDHIGHLIGHT]] I ordered the A20. It was a combo of sweet and sour chicken, a seafood kimchi noodle soup and the black bean noodles. The apps (banchan) I received were kimchi and some onions/yellown pickles. Just ok. I like the fact you can try all of them in 1 dish order. However, nothing really stood out. It wasn't bad but it wasn't good. It did its job getting me full and satisfied but it was just mediocre. I don't think I would come back because there are so many other Korean restaurants around.

    Christy Y.

    Stopped by Joong Koog Jip on a Saturday at around 2 PM, and even though it was a bit busy, we got seated right away in their spacious dining area--always a nice start! This place is known for its ja jang myun (black bean noodles) and jjam pong (spicy seafood noodles), so naturally, I went for the half-and-half option to try both flavors. The ja jang myun came with a thick black bean sauce, pork, and veggies. The sauce is pretty rich, and while I get that it might not be everyone's thing, I really liked its subtle sweetness. It's comforting and not overly heavy. Then there was the jjam pong--spicy, packed with seafood, and honestly the perfect contrast to the ja jang myun. Having one sweet and the other spicy made them a great combo. Plus, they serve yellow pickled radish on the side, which was awesome for cleansing the palate between bites. We also ordered the tang soo yuk (sweet-and-sour pork), and here's a tip: ask for the sauce on the side. That way, you keep the pork nice and crispy! Overall, I'd say this spot has a little something for everyone. If you're not big on thick sauces, you might lean more toward the jjam pong, but personally, I loved the ja jang myun for its sweetness and the fact that it wasn't spicy (because, yeah, I can't handle too much heat!). Definitely planning to come back whenever that noodle craving hits!

    Jja jang myun
    Karen C.

    It's been a while since I had Korean Chinese food. Feeling nostalgic with today's meal reminds me of childhood. So good. Everything was fresh and tasty. Staff were super nice!

    Sabrina L.

    We have black beans middle, sweet and sour pork, and beef pan fried noddles! Huge portion and delicious! I love Korean style Chinese restaurant and this is one of the best in the area! Have to come back soon

    Chicken with Broccoli
    Christos A.

    This Korean-style Chinese food restaurant has an interesting spin on the traditional Chinese classics, as advertised. The food is tasty and unique. The service here is very fast, probably faster than ordering from a takeout joint.

    B12. Japchae with Rice
    Mei Qin Z.

    My partner and I were deciding where and what to eat for lunch; I listed several options and of the seven, he chose Joong Koog Jip, a Korean-Chinese restaurant near his place, which was just perfect since I was craving tangsooyuk 탕수육. As it turns out, we ended up not ordering the tangsooyuk, but jajangmyun 짜장면 and japchae 잡채 instead, which exceeded our expectations. * Ja Jang Myun (Large Size) 짜장면 $11.95 This comes in small or large, with a regular, vegetarian, and "very spicy" option. We ordered the large to share and the ingredients were plentiful-- with rich, savory black bean sauce over thick, chewy noodles and lots of cubed onions, zucchini, and potatoes. There wasn't much meat, which I actually preferred, and the banchan helped in cutting the greasiness. * Japchae with Rice 밥잡채 $13.95 Carbs on top of carbs, in my opinion, but who doesn't love carbs? The japchae was slightly bland but vibrant and colorful with shredded beef, onions, carrots, cucumbers, and red and green bell peppers. And of course, you have to dip the rice in soup (we chose jjampong 짬뽕) or better yet, the leftover black bean sauce.

    radish sidedish
    Casey C.

    - Food Upon my family's visit here, we ordered Kanpung shrimp, omurice, and a large order of their signature jajang myun. The shrimp came with a sweet and spicy sauce similar to that you get with tang su yuk (in which I also reccomend as I tried that in another visit here). Can't go wrong with the jahang myun as this dish is their specialty. In the sauce were baby shrimp, oyster, potato, and onion. I would reccomend sharing this with others as the portion is huge. Lastly, the omurice. We packed this dish togo as we could not finish the things we ordered. Later on when I tried it, it was pretty good. Mild flavor, great for those who don't want anything too strong. - Service Good service, was checked up on a few times by the gentleman who filled our ice waters. - Ambiance [[HIGHLIGHT]]Big windows in the facility, good to let sunlight in.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There is a big flatscreen TV playing the olympics![[ENDHIGHLIGHT]] Beware parking, it was a little challenging. There is a small lot by the building that can hold 2 cars at most. Otherwise you may need to find street parking.

    Signature Ja Jang Myun
    Ciara H.

    The best place to go for a bowl of jjangmyeon ~ quiet and peaceful aroma. Great staff and yummy complimentary dessert when paying the bill! Enjoy with friends, family and more. Thank you for a wonderful meal

    Ja Jang Myun
    Nee Y.

    Must try their signature Ja Jang Myun (Noodles with Pork & Vegetables in Black Bean Sauce) Friendly & welcoming staffs services.

    Tang Soo Tuk Pork ()
    Christopher C.

    Great little spot in Queens to enjoy some jjang jjang myun and tangsuyuk! The service is friendly and the meal is well-priced! If you're craving jjang jjang myun or jampong, i recommend the subway ride over from the city! The portion size of the tangsuyuk is large-- split accordingly or take it home! Cheers

    Menu
    Benjamin R.

    Pretty good restaurant! Service is amazing and the seating is comfortable. I got the kimchi fried rice and pork & chive mandoo, which were not bad. I think the best thing on the menu though is A14, Jjam Jja Myun.

    Ggan poong yook

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    3 years ago

    Ja Jung myun noodles were COLD. Wait staff really rude. Pre-pandemic, the food was very good and now , what a disappointment.

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    Page 3 of 6

    Ask the Community - Joong Koog Jip

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    B2J Tasty Pot

    B2J Tasty Pot

    4.7
    (134 reviews)
    0.6 mi

    SPICY! Definitely be prepared to sweat while you eat this. I thought I could handle spicy but not…read morelike this. We tried two different soups: the Signature Spicy Sour with Fish and the Vine Pepper Numbing Flavor with Fish and Beef. They were both labeled as mild spicy but man, were they spicy! We got the Best-Value Combo which was indeed a really good value. For the small, you get 2 add-ons, 2 side dishes, and 2 bowls of rice. There's a wide variety of sides, ranging from cold, spicy dishes to sweet, fried desserts. We tried the Spiced Chicken, Fried Milk Custard, Fried Chinese Buns, and Crispy Fried Fish Skin. Everything was really good and I'd definitely come back again. Mains: Signature Spicy Sour with Fish 9/10 Vine Pepper Numbing Flavor with Fish and Beef 9/10 Sides: Spiced Chicken 8/10 Fried Milk Custard 10/10 Fried Chinese Buns 10/10 Crispy Fried Fish Skin 9/10

    It was quiet for a Friday night. This place menu seem great. I've ask them lately about the…read moredishes and got some idea on what to try my first time. So I ordered the pork with cabbage dumplings, they als have soy milks I've asked them if it fresh but they lied and turn out to be power soy milk. On top I did order fried dough and was charged 9.99 for that crappy. Not fresh and charged too much for that. I don't think I will go back ever and I didn't bother telling or dispute about there charges. You been warn and told. When you walk in and no one there on Friday or Saturday night. It should tell you something about them.

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    Spicy Sour Fern Starch Noodles 酸辣厥根粉
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    Chimama's Noodle House

    Chimama's Noodle House

    4.2
    (371 reviews)
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    Came for lunch on a weekday with a friend. We ordered one appetizer (stinky tofu), two lunch bowls…read more(Lou Rou Fan & Taiwanese Sausage bento), plus a side order of fried pork chops. The good- plenty of meat in Lou Rou Fan, the texture of stinky tofu, the no tipping but bus your own tray business model. Friendliness of staff behind the ordering counter. The so-so: not enough fragrance in stinky tofu, the slightly soggy/oily pork chop, and lack of fragrance in Taiwanese sausage. The somewhat expensive price( our lunch costing $56 total). Will probably revisit another time to see how other dishes taste and see what price point it will result in.

    We went to Chimama's for a quick dinner tonight. We ordered the Khong Rou Fan, Niu Rou Mian, and…read morestring beans as an appetizer. I like their food because it's simple, tasty, and comes out quickly. The Khong Rou Fan is comforting and flavorful, and the Niu Rou Mian is always a good choice when you want something warm and satisfying. The string beans were a nice light appetizer to start. It's kind of a semi-service place -- you order at the counter and clean up after yourself when you're done, so there's no need to leave a tip if you dine in. The cashier who took our order is always nice, friendly, and polite, which makes the experience pleasant. The place is also always clean, which I appreciate. Overall it's a good spot when you want a quick, easy meal without a long wait.

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    Shanghai You Garden

    Shanghai You Garden

    3.9
    (738 reviews)
    0.6 mi
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    A local favorite for when you want Peking Duck, soup dumplings, noodles and pork belly. I literally…read morejust told you everything I ordered this visit. And more: cold dish - garlic cucumbers to start. Classic soup dumplings (pork filling). I usually do not order the crab meat or other varieties as those seem gimmicky. The restaurant gives you a free order of pork dumplings with dine-in purchase of $20+. This visit I did try a new noodle dish - egg noodles with crab roe. It was interesting indeed. While I've had better crab roe toppings (this one was a bit greasy//oily for me) I can see why they added it to the menu. It's been a trend. The Peking Duck and crispy skin pork are still my go to dishes when coming here. It's just not easy to make at home so I'm happy to buy it. Totally classic dishes. We also ordered the beef pancakes which is also a great sharing plate. This spot is a keeper. (I usually come by to grab take out as they have the fast casual rice plates and bbq meats right at the entrance).

    We dined here tonight and couldn't help but wonder why we hadn't come back sooner since our last…read morevisit. The entire staff was professional and courteous, but the manager, Leo, truly stood out. He has always been warm and welcoming. Over the years, we've even had the chance to chat in our dialect, Shanghainese, on several occasions. He consistently goes out of his way to make sure guests feel well taken care of. Tonight, my husband ordered the General Tso's chicken, which he thoroughly enjoyed. Of course, I couldn't resist ordering a little too much for myself-- fried bean gluten, mixed vegetables, pan fried udon noodles, and brine squid. As always, they sent out complimentary steamed pork soup dumplings and, to finish, two sweet fermented glutinous rice soups for dessert. I even had leftovers--udon noodles and fried bean gluten--for lunch tomorrow. Everything we had was absolutely delicious and carried a deep sense of nostalgia--the flavors truly brought me back to where I grew up in Shanghai. Needless to say, we left very happy and will definitely be back again soon.

    Photos
    Joe and Maria loving the food.
    Joe and Maria loving the food.
    Pan Fried Buns
    Pan Fried Buns
    6 Piece Steamed Pork Soup Dumplings. Not the best but up there on the list of pretty good soup dumplings.

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    6 Piece Steamed Pork Soup Dumplings. Not the best but up there on the list of pretty good soup dumplings.
    Nan Bei Ho

    Nan Bei Ho

    3.6
    (287 reviews)
    0.6 mi
    $$

    We went on a Thursday dinner at 8 pm. They closes at 9:30 pm. It wasn't busy. Two tables dining…read moreat that hour. We ordered : Ice soybean milk: $3.30. Sweetness is just right. You can taste the soybean flavor. We enjoyed it. Oyster pancake: $11.45. We enjoyed this flavorful dish. Plenty of little oysters. Fried bun with chives and egg: $4.30. Crispy outside with packed filling. Scallion pancake: $4.90 not as crispy as above. Generous portion. Family meal combo $52.00: 3 dishes , white rice and soup. We had: Pork chop Peking style: crispy deep fried pork chop coated with sweet abd sour sauce. A favorite for kids. Chunk chicken Taiwan: a casserole dish with enough heat. Very flavorful. It's a hearted heavier seasoned dish. Braided pork belly: another casserole dish with heat. Full of wok chi (wok heat). Sauce is more heavily seasoned. It's a fatty meat due to pork belly. Overall we are satisfied. It's a good quiet neighborhood restaurant which has been opened for at least 10 years. Service was good. Food service time was quick. Parking is easy in the evening. Will return. Credit card accepted if more than $30 transaction. Card and cash same price.

    This was my second time here. Most likely my last. Food is ok, but I don't think the Taiwanese…read morefood is great. Got the Taiwanese pork chop rice, I appreciate that they are smaller medallions which is easy to give to my toddler but it's a bit greasy and flavorless. Interestingly enough soup dumplings are pretty good, but the fried wonton are meh. Not really a fan of the open ends, which means all the juice is already leaked out. The eggplant lunch special was pretty good but there's absolutely no meat. For a Friday where there was only 2 other tables the entire time we were there the service was crap. I thought it was bad last time I was there when it was packed but I guess it doesn't matter. I usually expect bad service at Chinese places but they didn't even give my toddler a fork which is a whole new level of bad. And of course the service is super slow, the lady that is there just can't do it all herself. My biggest gripe about this place is the Taiwanese food just isn't great.

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    Bell Garden Chinese Restaurant

    Bell Garden Chinese Restaurant

    3.7
    (100 reviews)
    0.7 mi
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    This place deserves more recognition. My family and I tried…read morethis place after our usual spot was lacking, and Bell Garden is just fantastic. The food is fantastic. And somehow gets better each time in my opinion! The service is usually fast, easy and reliable. Keep in mind that this is a TAKE OUT place, therefore the inside of the restaurant is not to judge. They have a few tables set up, and it's decent to sit down for a quick bite.

    I've ordered from Bell Garden a few times because it's so convenient. It's literally within 5…read moreminutes of me on Bell Blvd. Normally I would pick up my food, but if Bell Blvd is hectic, I order delivery. I used to really enjoy the food, but lately the quality has declined. Some orders were extremely greasy, literally a pool of oil at the bottom, and overall it hasn't been consistent. The bigger issue has been the delivery driver. From what the owner told me, they only have one, and unfortunately he has been unpleasant every time. I hand him the cash for the order and the tip and make it clear. I say, "This is for the order, and this is your tip." Even then, he interrupts me and says things like, "You don't give me a tip. You Americans never tip. You motherf***er. F*** you," even though he literally has the tip in his hand. This has happened multiple times and the language and disrespect are completely uncalled for. I spoke to the owner, who apologized, but the problem continued. Because of this and the decline in food quality, I switched to Panda Garden just 1 to 2 blocks away. I had never tried them before, but they are a hidden gem. The food is fresh, high quality, and not greasy at all. I will not be ordering from Bell Garden anymore, which is disappointing given how close it is, but Panda Garden has won me over.

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    Interior
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    92. Beef with String Beans
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    Street view

    Joong Koog Jip - korean - Updated July 2026

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