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    Joseph's Culinary Pub

    4.4 (368 reviews)
    Closed 5:00 pm - 9:00 PM

    Services - Joseph's Culinary Pub

    Venue rental

    Joseph's Culinary Pub Photos

    JOSEPH'S CULINARY PUB ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Joseph's Culinary Pub

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    Lamb Neck Confit & Parsnip Puree -gf-
    Janet T.

    Best meal in a foodie town with food motivated plans. I showed up and was pleasantly surprised by a robust gluten free menu. The tamale was sublime, lamb tartare rich like wine, and the duck dishes were unique. Great drink menu as well. Great food and high class without being pretentious.

    N.M. Lamb Burger with Green Chile & Sheep's Milk Cheese
    Erin A.

    Enjoyable meal in a cozy space, with good service. We sat at a high-top table near the bar which was initially a little loud, but calmed down once everyone had food. My dining companion also had the lamb burger, his with chips, which were also very good and came with two dipping sauces - one aioli and one tomato-based (not pictured).

    Cat C.

    I HIGHLY recommend checking out Joseph's Culinary Pub. The food was absolutely FANTASTIC and like 99.9% of the menu is (or can be made) gluten free. And the ENTIRE dessert menu is gluten free! FAB-U-LOUS! They get booked up everyday so reserve ahead! Pictured is the duck pad thai and butterscotch pudding. Both were fantastic. Not pictured is the chicken posole which was AMAZING! The staff is all so friendly and it's such a cozy, hip place!

    Yellow Curry, Whole Grain Mustard & Honey Glazed Lamb Ribs
    Chris P.

    I came here to say for a birthday dinner celebration. I made reservations through open table app, it was easy you just have to book reservations with a card to hold your reservation. Upon arrival I thought parking would be an issue but super easy the had a nice size parking lot, street parking is also available if it's full. The ambiance is incredible and the service was too notch. Our server was so nice so explained the special for that night and was really knowledgeable about food options and what we wanted. We started with the Duck Fat French Fries and that's a must. Everyone in the restaurant was ordering them for an appetizer and we also order Honey, Yellow Curry & Whole Grain Mustard Glazed Lamb Ribs which was incredible and finger licking good lol. Then we order the Duck Confit Pad Thai which was out of this world and must try which is their best dish. Doe dessert we order the cloud cake. Wine options are great and you will have someone coming around to explain the wine . Overall this place was incredible. And can't wait to return back. Excellent place for date night, family dinner or hanging out with friends.

    Duck breast
    Alex Z.

    if you like a good dish with a twist, i guarantee you can find something that fits your palate. there are so many innovated flavors. chicken pate is a must have, it's very unique to pair with the cherry, raw peas and apple. that I would never thought of to spread on the pate. the duck fat fries didnt stand out but the polenta fries are very unique with the sauce. on the special menu they had the lamb ribs as appetizer, but the portion is enough for main course. the sauce is a boom with honey, curry and balsamic. Main course duck breast is very juicy. one let down is the pad thai, i'm not sure that's pad thai no matter it's a twist or not, it's way too sweet. they have different types of Negroni on the menu, my favorite is the NM nigroni a bit bitter and not too sweet. the restaurant is nothing fancy, inside a traditional adobe house with expose wooden beams. service was great, our waiter is very attentive.

    View from bar

    The food and service was great! The decor is interesting with many copper vessels of all kinds. Sat at the bar for dinner with great service from barkeep.

    Complimentary potato chips & olives
    Kevin L.

    This place is a must try for foodies. While my server didn't provide the level of wam hospitality that I'd expect from a restaurant of this caliber, he was quite attentive through my meal. I would be remiss if I did not say that the busboy and busgirl bringing out my plates were superb and much friendlier than the server. Their famous duck fat fries were spot on loved my lamb lollipop, too. The rabbit bolognese lasagna, not so much: I guess I didn't care too much for the texture and taste of it. Negroni cocktail was spot on and Cloud Cake, their Italian meringue cake, has to rank as not only the best dessert I had in Santa Fe, but the best dessert of 2024 period.

    Butterscotch pudding with caramel sauce and sea salt. Not to be missed.
    Don K.

    We were planning a trip to Santa Fe from FL and researched top rated foodie spots. Joseph's Culinary Pub had a menu "soaked in duck fat". Our table of four was warmly and enthusiastically greeted by our knowledgeable server. Complimentary house potato chips were lightly seasoned in lime salt and served with a small pinch pot of artisan olives. We started with duck fat French fries served with sides of garlic aioli and homemade curried ketchup ($11). The serving was small but flavorful thanks to the subtle duck fat. We also added a plate of duck fat fried polenta logs lying in Gorgonzola dolce and a side of crispy grilled radicchio ($18). They were very good- crisp on the outside and moist inside. Not my favorite but very shareable. For another shared course, the warm grilled ratatouille featured kale, fennel, roasted red peppers, ricotta, eggplant, zucchini and a tomato vinaigrette ($18). Delicious! A table favorite. Two guests had the duck confit pad Thai ($29), moist and tender duck, glazed in hoisin sauce with rice noodles, peanuts, cilantro and charred cabbage. Mild heat. A nice combination of flavors. My entree of spicy beef tenderloin stew ($19) was a bowl of tender beef chunks, potato cubes, spices and onions. The chef's decision to base the stew in a runny gravy was a departure from a thicker stock. Perhaps a serving of bread pieces would have helped soak up the flavors. Another guest expressed disappointment with the Crispy Chicken Breast 'Under a Brick' ($36). Surrounded by a bed of crisp bacon, red onion, fava beans roasted corn and roasted red pepper coulis, the breast was dry. The medley of accompanying ingredients balanced the disappointment. Of the four desserts we shared- orange blossom scented tres leches cake, lemon tart, warm chocolate cake with chantilly cream and butterscotch pudding with caramel sauce- the pudding was on top, followed closely by the tarte. In all, the dining experience was very enjoyable. The place is small but the chef and staff work to give their guests a memorable time. Reservations are recommended.

    Yummy food
    Steve K.

    Everything was pretty good. Service was great and i felt mixed about some of the dishes. But a nice place with nice proper.

    Duck fat fries
    Lisa G.

    I truly think Joseph's is incapable of making a bad dish. My photos are not pretty but the hamachi and kale starter? So buttery and delicious. Duck fat fries were crisp and fresh. And the orange blossom tree leches cake was divine. Don't forget my cocktail. More, please.

    Hamachi Sashimi & Crispy Fried Kale -gf-
    Emerine C.

    We went to Joseph's for a nice family meal to celebrate me and my fiancé's engagement. The staff was very friendly and the food was fantastic. We ordered the hamachi and duck fat fries to start. The hamachi is served in bigger pieces than I anticipated but tasted great. For my main I ordered the vegetable enchiladas which was so flavorful. They brought us champagne before dessert and then two candles in our desserts which was sweet. All the staff made our engagement celebration very special. I liked that the restaurant is small for the ambiance as well.

    Duck fat French fries.

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    2 years ago

    Delicious eccentric food, very well prepared. Great place to hang out, nice atmosphere and service.

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    3 years ago

    Phenomenal food and delightful atmosphere- don't miss out! I was especially happy there were so many gluten free options here :)

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    Page 3 of 10

    Ask the Community - Joseph's Culinary Pub

    Will this restaurant provide separate checks?

    Yes. They will

    Are dogs allowed on the patio?

    Yes, they are with advanced notice.

    View All 3 Questions

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    This was an EXCEPTIONAL dining experience!…read more Service exemplary. I sat at the bar and got to watch the kitchen cook and they were true craftsmen and professionals. I started with what I thought was going to be a plain Caesar salad, but when it arrived, it was served like a sushi or lettuce wrap. It was very creative and tasty! It made it much more fun to eat than the average salad. It was rich and topped with anchovies, like a true Caesar salad. I then had the peppercorn Elk tenderloin. I asked it be served as the chef recommended, which is medium rare. I am sometimes wary of medium rare, but this tenderloin was DIVINE! It was so moist and bursting with flavor. I loved it. The cocktails were creative and just as enjoyable as the meal. Other options for dinner apps include: cornbread, ahi crudo, mussels, and bison carpaccio. Mains: scallops, pan roasted Branzino, toasted masa gnocchi, grilled Maine lobster tails, duck leg confit, and a pecan coffee rubbed prime flat iron. I'm sure all of them would be amazing. Reservations recommended. Please note that the rooftop bar does not take reservations and is not on the same system as the restaurant. Can't recommend this restaurant enough.

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    Amaya Restaurant is a beautiful place with delicious food and excellent service. Lady was our…read moreserver and took great care of us with warmth and professionalism. My husband ordered the Guajillo Braised Boneless Short Ribs, which were cooked to perfection--tender, flavorful, and beautifully prepared. In my case, the scallops were slightly overcooked and a bit tough, and the corn purée was a little too spicy for my personal taste. The fry bread and the Picuris salad were excellent and truly memorable. The restaurant is located inside the beautiful Hotel Santa Fe and offers a warm, welcoming atmosphere, with a wood-burning fireplace and a very friendly staff. The décor is artistic and thoughtfully curated, honoring Native American culture, which I deeply appreciated and which gives the space a unique and special identity. Happy New Year!

    We wanted to try Native American food and try the teepee experience. Make sure when you call to…read moremake reservations you confirm the time as we were told 6:00 but then found out you can only do 5:00 or 7:00 (it's a 2 hour experience). Also make sure to check the bill and if anything seems off, ask there! Thankfully the restaurant was able to explain the bill after we had left where there were errors (we were charged the $75 teepee fee plus a 20% service charge that included the teepee, drinks, and food). Overall though the food was good. We had a newer waiter that was unfamiliar with the process so that was aggravating but overall the food was delicious. We did the set $90 price fix menu. The quail was the best part. My fiancé was upset because his entree was cold but at least the other three of us had warm food. I do recommend if you want this experience to go just make sure to double check some items !

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    Amaya - If you go on your birthday, you will get a free dessert.  This was an Apple Tart with maple and walnut ice cream. Delicious!

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    My husband and I had such a great experience. Our server, Sandry, was wonderful from the moment we…read morearrived. She greeted us warmly, took great care of us, and gave us some excellent recommendations. We had agreed beforehand that we would only order appetizers because we didn't want to leave feeling overly full. In the end, we shared several dishes. The beef tartare was absolutely delicious and definitely the highlight of the meal. The Hamachi Tiradito wasn't really our favorite, but that's just a matter of personal taste. We also enjoyed the Spring Wedge,Garlic shrimp, and Chicken Liver Mousse. Everything was fresh, well-prepared, and perfect for sharing. The Flan for dessert was fantastic and a great way to finish our dinner. What made the experience special was the combination of delicious food and genuinely attentive service. Thank you, Sandry, for taking such good care of us. We look forward to coming back the next time we're in Santa Fe.

    although atmosphere and service were good as for the foods huge disappointment…read more $42 Duck Confit consisted as one skinny drumstick and three boiled potatoes with tasteless sauce. $52 M/P Cioppino was joke. Both pretty tasteless and did not look or taste of chef's creations. we have been to many famous restaurants in Santa Fe NM but Palace was huge disappointment. prices did not meet quality... definitely over rated.

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    Service was efficient although not particularly helpful. There is a printed menu for lunch but…read moreonly a high chalkboard menu for dinner, making it difficult to read. The server also failed to tell us that we could order only off of the one menu that fit the exact time of our visit, which happened to coincide with the time that they switch from offering lunch to the time they serve dinner. The cheeseburger was very tasty. The grilled salmon tacos were good but served with flavorless beans and bland rice. Not a place we'd refuse to visit again, but definitely not one we're eager to return to either.

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    To start off our evening, we arrived a little early for our reservation, but the hostess didn't…read moreskip a beat and promptly led us to our table. The restaurant was dimly lit, with large whiskey barrels tastefully scattered throughout the space. The ambiance felt dressy casual with a touch of farmhouse charm, complemented by a curated country music playlist serenading us throughout the evening. Since we had mentioned when making our reservation that we were celebrating our anniversary, both the hostess and our waiter greeted us with a warm "Happy Anniversary" and surprised us with two complimentary glasses of champagne. It was a very thoughtful touch and set the evening off to a great start. For drinks, I ordered the Buffalo Trace whiskey flight, while my wife chose a shrub, which is a sweet fruity cocktail with a hint of vinegar (like apple cider vinegar or kombucha). We both thoroughly enjoyed our drinks. To start, we ordered the corn chowder with bone marrow, which was such a unique and incredibly delicious experience for both of us. You scrape the bone marrow directly into the soup, adding richness to both the flavor and texture, which were already excellent. For our entree, we shared the ribeye steak with duck fat fingerling potatoes, and it was more than enough food for the two of us. The steak was cooked to perfection and, surprisingly, had very little fat. The duck fat potatoes were soft, flavorful, and the perfect complement to the meal. For dessert, we ordered the Kentucky butter cake and...oh my...the salted bourbon caramel was absolutely amazing!

    Beautiful experience, staff was thoughtful, attentive and unpretentious. The food was delicious and…read moreattractively presented. The owner was personable and obviously on top of every detail!

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    Smoked beef bone (minus the marrow)

    Joseph's Culinary Pub - newamerican - Updated June 2026

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