I've been here at least five times and I have never had a bad meal…read more I went there on Saturday and started with a bloody Mary. The chef was very friendly. I didn't realize that they also made the drinks. I sat at the bar and you can watch your food being made in the steam kettles. It's a pretty cool experience. I had the combo pan roast with lobster, crab, and shrimp. The chef asked me what spice level, I said 6 and it was perfect. Big chunks of lobster, shrimp, and crab in a very rich sauce with a scoop of perfectly cooked rice on top. It was so delicious. They also serve some bread so you can dip and make sure that bowl is clean when you're done. I highly recommend this place if you love seafood.

Oyster Bar located inside Sunset Station. This place has stood the test of time without a doubt…read more I have been coming here for over 20 years. Stopped in after the Jordan Davis concert tonight, and boy did we get some delicious food. We ordered up a combo pan roast, oysters and a couple of waters. They give you a chunk of bread that is so delicious and perfect for dunking into the pan roast when it comes. The combo pan roast had delicious flavor, we didn't go with much heat because I feel it ruins the dish. The shrimp and seafood was cooked perfectly, the flavors in the broth were superb and the rice was perfectly cooked. The oysters, huge! So much meat and so much flavor on these oysters. I wish I had ordered 2 dozen. The staff is always amazing; the food is always delicious and the atmosphere is always upbeat and great. Go get a pan roast, seriously, do it now. You'll thank me later.

This place has Great customer service ! The quality of the food is amazing. Tasha went above and…read morebeyond to make sure my family and I had a great experience! Would definitely recommend to others! Thank you!

Nikki was simply the best, definitely coming back just for her. Very attentive and sweet.read more

Service was outstanding! The food was amazing!…read moreOysters were delicious with plenty of liquor. Chef V nailed the Sushi. Absolutely worth the extra effort to get to the location. Definitely on the 'must do' list for next time I visit.

Cin-Cin Brewhouse has to be one of my favorite places in Las Vegas whenever I visit…read more The happy hour Kumamoto oysters from 2pm-6pm is the best deal ever. The Red wine mignonette with the Anchovy chili lime sauce and Habanero sauce combination has to be the perfect trio. (Hidden technique, add a bit of wasabi onto the oyster!) (discovered by my sister) The service was a tad slow at first and other people's orders came out before ours even though we sat first. A few orders were forgotten but I am giving Cin-Cin a 5-star review solely because of Chef V. Chef V approached our table and offered to take our order after noticing our table was the only empty table in the dining room. He greeted us professionally and took our order after we waited for 20 minutes and he did a fantastic job. His hospitality is great and he took accountability for the service being slow, and that is what a restaurant should strive for when it comes to their staff. Ana (Anna)? Also provided fantastic service and kept watch of our table to make sure that we got everything that we needed. I would recommend her as your server if you want a pleasant experience where your server cares about your time at the restaurant. The ambiance is cool! If you ever come dine here, sit at the bar and watch the chefs shuck the oysters! It's definitely relaxing and 100% worth the money. Thank you so much Chef V for recovering our experience. I always talk about how great this place is, and although today ALMOST changed my mind, Chef V saved it. Can't wait to visit again! P.S. : To our server whose name starts with a V, I would highly recommend you work on your level of service and hospitality. 1. When you first greet your table, it's great if you would introduce yourself and ask if it's the customers' first time dining with the restaurant. 2. Please bring your table waters after they order their first appetizers or entrees or ask if the table would like waters to start off. We didn't receive our waters til the end of our meal when we asked. 3. Please ask if your customer is finished with their beverages before you take them away. (I still had beer in my bottle). 4. When your guests order appetizers, I would recommend to ask them if they would also like to order their entrees instead of saying "I'll start you off with your appetizers" or Try to finish our sentences for us when we weren't done ordering. (We had to wait an extra 25 minutes just to have Chef V come take our entree orders for us....) 5. Your prebussing capabilities were great. But I feel like you were trying to rotate your tables too quick when the restaurant wasn't busy and there wasn't a waitlist. If there are no customers waiting to be sat, please allow your guests to enjoy their time dining in by being patient. 6. When I asked you about what type of oysters you had available for happy hour, you told me the quantity instead of the region / type of oyster.

This place truly stands upon the reviews. We started w the clam chowder, shrimp ceviche it was so…read morefresh! had the seven seas fried rice, my man had the stuffed salmon 10/10. We shared the oysters little too much membrane had to get out but after that they were good. Ashely our server was friendly and attentive! Being our first time here we'll return for sure to try other items

I made the drive from Centennial to Paradise chasing one thing: real San Francisco-style clam…read morechowder. The kind you remember from Fisherman's Wharf -- thick, creamy, loaded with clams, and served in a sourdough bread bowl that starts soaking up flavor the second it hits the table. And honestly, San Francisco Bay Restaurant delivered exactly that. The chowder came out steaming hot with a rich, buttery texture that actually tasted like clams instead of just heavy cream. Worth the drive and a BIG thank you to Ashley for making our first experience memorable.

Nice find in Henderson. It's great not having to drive across town for some seafood the castaway…read morecombo is great for 3-4 people.

Service was really good! Kyle was a good server and kept us fed. He always came up to us and asked…read moreus if we were good, and also kept our drinks refilled.

I am honestly confused by all the five star reviews…read more Ambiance was okay. Decor is decent but nothing spectacular at all. Does look better inside than it presents outside. We ordered cocktails from a very limited menu. Our waiter wasn't sure how to make the lemon drop martini on the menu but said he'd try to follow the recipe. We asked for Grey Goose but watched him pour shelf vodka. Drinks were served after the appetizers arrived even though they were ordered first. We started with oysters. Waiter said they only had two kinds tonight so we ordered 6 of each. He set them down and left to get tobasco we requested. When he returned we asked which were which he said "we only had one kind so they're all the same." I feel he should have told us before serving them since they were $4 each! I ordered coippino which at $46 was expensive but I wanted a treat. Hubby ordered large clam chowder in bread bowl and Caesar salad. Cioppino lists first ingredient as crab. What I was served had no crab, 2 overcooked shrimp and rubbery calamari. The sauce was flavorful but so disappointing otherwise. I asked about the crab and was told "no crab" and I was offered additional scallops as compensation. He brought three small scallops on a plate. Hubby was served two small bread bowls of chowder with the explanation of "we are out of large bowls". Again, it should have been discussed prior to serving that there was a substitution. Who wants two big loaves of bread bowl??? The salad adequate-- a big bowl of romaine with croutons with a side of dressing. All in all not worth the over $150 it cost. Not in the least! And they charge an extra 3% if you use a credit card. We will not be back.

This is was our first time here since they've rebranded under Bravo Zulu. I half expected the menu…read moreto be the same but to my surprise, it was different and had a cool Thai twist to it. We were actually here for the clam chowder so we didn't get to really try new things except for the tomyum chicken wings. Will definitely be back to try the Asian fusion menu items. The woman that served us was very friendly and made good recommendations. The food came out quickly and was delicious. If you get fries, make sure you try the garlic fries! The clam chowder bowl hit the spot! The restaurant was clean and so was the restroom. There's always lots of parking in this plaza.

First time here and I love the vibes! Neons with wonderful decor, it has a lot of character inside…read moreand gives the place a really nice atmosphere. There's limited booths and tables in side, but when the weather is nice, there's several more tables outside on their patios. You'll find a lot of seafood type dishes here as it's their specialty. While there is also options of beef and chicken, seafood is prominent. The server was super friendly and explained their menu to us. As in their name - they specialize in ceviche. We decided on the Playa Azul ceviche which is tuna based. The ceviche is a huge portion - an entree for 2! While we can certainly take leftovers home, I always like to eat a super fresh entree like this at the restaurant. The ceviche was so fresh - the sauce is amazing! There's some soya in it which gives it a little hint of Asian flavor and it was great. I really enjoyed it! It's served with a basket of chips and they provided plenty for the ceviche. At the end, we were both really full. They also sere complimentary chips and salsa to start!

Cevicheria Diamante was a miss for me…read more The service was frustrating from the start--our waitress repeatedly walked away mid-conversation while we were trying to answer her questions or ask our own, which made the whole experience feel rushed and dismissive. The food didn't make up for it. The ceviche was mediocre at best, and the tostadas were noticeably stale, which honestly ruined the texture of the dish. On top of that, the music was so loud that we couldn't comfortably hear each other or even communicate with staff without repeating ourselves. For the prices they're charging, I expected much better. You can easily find fresher, more flavorful ceviche at a local Mexican market for a fraction of the cost. Unfortunately, this wasn't an experience I'd return for.

Wonderful night! Came for my dad birthday dinner & had a great night ! Wonderful atmosphere ! Our…read moreserver Stephan was great. Super friendly. Great conversation. Excellent recommendations. Great service. Food was delicious ! Fried calamari & eggplant parm hit the spot The live music was fantastic!! Definitely a big bonus keep those guys in the house #casadiamore @casadiamore #buzzybooth

Great place, food and service. Just watch out for the dishes and ingredients, something could be…read moremissing but the waitress fixes very quickly. I still recommend!