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5/6/2026 First time at Jyan Isaac. Wanted to try their bagels, so didn't think of getting other breads, although I knew they were more known for their breads. HALF BAGEL W/ SCHMEAR (UNTOASTED) Half sesame bagel, untoasted with jalapeño cream cheese. Wanted to try it untoasted. Wrong choice! However, the bagel is definitely packed with loads of sesame seeds. Bagel overall is okay. It did have a bit of a chew, but a bit too breadsy. They gave me a thicker slice of the bagel, which was nice, but untoasted, it was not good. The jalapeño cream cheese was packed with jalapeños! Spicy too! I think it would have been good if bagel was toasted and had other toppings. MATCHA STRAWBERRY COOKIE It was in their display case and I love matcha, so decided to get one. Don't think this is on their regular menu. It's a matcha cookie with strawberry flavored chocolate inside. Chewy and soft cookie. Outside is covered in white sesame seeds. The chocolate reminded me of Valrhona chocolate, really good quality chocolate! Matcha flavor was solid and had a great presence. SAVORY PAIN SUISSE Forgot the exact name, but it is a pain suisse with savory ingredients. It had thinly sliced meat and cornichons and baked with parmesan cheese crust. Ate it the next day after toasting it in toaster oven. It had a lovely crispy crunchy texture. The fillings were salty and savory. A bit odd to have slices of cornichon and thinly sliced meat, which reminded me of roast beef. I think there was a bit of mustard in it too. SESAME BAGEL, EVERYTHING BAGEL, PUMPERNICKEL BAGEL Got these as loose bagels to eat at home. Sesame and Everything bagel were both coated generously and evenly. As an untoasted bagel, I did not think it was great. Pumpernickel was the best of the three when eaten untoasted. Toasted was better, but I wasn't complete impressed. They did their best to slice it evenly, which I appreciated, but it was all on the drier side. I ate it simply with regular whipped cream cheese and I think these bagels needed more toppings. CUSTOMER SERVICE Really great customer service! Service was calm, yet friendly. The lines were slowly starting to form, but staff was not rushing anyone. Would love to return to try their breads and lunch menu!
I finally found a lox bagel spot on the westside! Jyan Isaac has great quality bagels and lox. I got half order of the works which has pickled onions, dill, cream cheese on top. It was very delicious! I also got a whole loaf of sprouted seed sourdough from here and it was amazing!!!!! There were empty several tables outside on Saturday afternoon so it was super nice. Staffs were friendly and gave me recommendations on which sourdough to get :)
I went during Coachella weekend and let me tell you that's the best time to go cause there's no line. But on a regular weekend be prepared to wait. I will say the bagel and the pastries are great. We got a the gravalox bagel, almond croissant, and the cereal milk French toast. The cereal milk French toast was the specific thing I wanted to try and it was delicious. I will say it's on the sweeter side. I didn't really taste the cereal milk, but it tasted more like a custard. Def bring friends to share. The bread itself tasted like a brioche, it was so soft and fluffy. Even though I came for the French toast I think I enjoyed the bagel more. The French was definitely delicious but the bagel was also really good. There's seating outside of the restaurant but it's also limited seating. Overall I had a really good experience at Jyan Isaac bread and will be coming back next Coachella
I found myself thinking about their half bagel with cream cheese, tomato, onions, and dill. So, since I had an hour before I could pick up my car, I came here. Unfortunately, the whole thing fell apart on first bite ... capers went flying and cucumbers fell onto the table... 3 second rule prevailed. Bought a beautiful loaf of their bread but tbh, a bit disappointed with my repast... Ofc, I will return, but maybe next time I might try Layla's... Sorry Jyan Isaac but it was a bit too messy...
Located in the lovely Ocean Park neighborhood is my absolute favorite bagel and bread spot! In my humble opinion, they have the best challah and gravlax bagels. This weekend I also tried the malted chocolate bread pudding, and I was blown away. But what really makes the experience at Jyan Isaac is the staff; Virginia and Alex are warm, friendly, and always genuinely happy to help. Gives it a community feel!
Small store, pretty packed at the time that I went. This place is so much better than Layla bagels like wildly. I only got the everything bagel, but it was pretty good. I mean look at it. Filled me up really fast so I did not finish the whole thing, but I think it was worth the shorter weight and the bagels are much thicker and fresher than Layla's which is right next door. Deserves the hype Layla gets!
I came to this cafe after seeing how popular it was when I visited Layla's. I have to say that the selection of bread and pastries were great, especially for the price. Had the chocolate chip cookie, and chocolate chips were in every bite that I had-- delicious! The service was quick and there were plenty of outdoor seating in the back of the shop. The gravlax works was good, although I had wish it came with more vegetables. There are options to upgrade your cream cheese like scallion cream. Would definitely come back for their pastries and bread.
Cookie was AMAZING so many chocolate chips and it was both crunchy and chewy in the center - 8.5/10. My only complaint is that they can't warm it up and its a bit tooo sweet. The miso caramel latte was really good but again very sweet and the miso made it salty... interesting to try but would not get again. Overall, 8/10 drink + cookie and overall great service and vibes!!
HELLO THE BAGEL IS HUGE?? I find it extremely fascinating how Layla Bagels is right next door, although after having tried Jyan Isaac, I think they serve different audiences. Jyan Isaac has more diverse offerings beyond bagels, from bread to pastries, and their cream cheese is absolutely heavenly with its stronger flavor, reminiscent of Courage Bagels' cream cheese. The combination of everything actually on the bagel wins the Layla Laika but there's definitely still some room for improvement in the produce quality when compared to their competitor next door. However, there is no line here and a lot more seating while still capturing the vast majority of the bagel-eating experience!
Stopped by Juan Isaac Bread for breakfast this morning. 1. Salmon roe on sesame bagel with cream cheese and red onion: pungent, savory and delicious. The sesame bagel gave it extra flavor and crunch. The salmon roe popped in my mouth. It was fun to eat. Loved the flavor, texture and presentation. 2. Huckleberry scone - the sugar on top of the scone gave every bite a nice crunch. It was substantial and not dry. Very good. Service was excellent. There is a super cute fenced-in courtyard in the back. I really enjoyed sitting back there sipping my Americano while biting into the creamy bagel sandwich and sweet scone. I did all this while basking in the fall LA sunshine. I couldn't have asked for a better moment. It was utterly blissful. Namaste.
This is such a delightful weekend stop after Pilates down the street. Tiny shop that always smells of something savory being baked. Grab a sourdough loaf, sweet pastry, coffee, or slice of pizza and eat at the tables along Ocean Park or the hideaway in the back yard. I go for the tomato, caper, olive oil on everything bagel with cream cheese. Chef's kiss. Excellent staff, great selection, consistent quality, line is never too long. Overall win.
5 months ago
After the review that I left of their pastrami abomination, I've tried Jyan Isaac's new lunch menu a few times, and felt compelled to update my original review. The pastrami is long forgotten - their lunch menu (based on trying 2 of their sandwiches) is fantastic. First up: the meatball sandwich. 5 stars. Near perfection. The bread was great, the meatballs were great, good amount of cheese, sauce, and a good serving size. Next: Their new "Chicago beef" -- Italian beef, giardinera, au jus, on stracciatella bread. 4 stars. Everything was really good - but the au jus was too much for the bread, especially as take out. By the time I got it home, the bread was pretty soggy. The sandwich was still delicious (and the best Italian beef I've had in the LA area after living in Chicago), but my suggestion would be to get the au jus in a separate container and pour it on when you're back home. Anyway, the pastrami disaster is forgiven. Try their new lunch menu. read more
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Stumbled upon this GEM! Coffee is really good and strong. The espresso actually tastes soothing. The pastries all look delicious. I got the griffin filled with fresh homemade custard and jam. Super sugary but deliciously flavorful and flakey. $9 but so worth it. Cruffin: 11/10 Small shop with a few stools but they have an outdoor deck with more seating. read more
9 months ago
Visit & Atmosphere Stopped by around 10:30 a.m. on a Saturday morning. It was semi-busy, and I waited in line for just a few minutes before ordering. The place has a nice, lively energy without feeling chaotic. There's plenty of seating both in front and behind the shop, which is great since it's in a pretty busy area. Food I ordered the cucumber bagel on an everything bagel, lightly toasted and no capers. Honestly, it hit the spot. The ingredients were super fresh, and the bagel itself was soft and easy to chew--not tough like some others (looking at you, Layla's next door). It's the kind of bagel that leaves you satisfied but still craving another bite. Dessert Now, the real star: their chocolate chip cookie. Hands down, the best in L.A. The mix of sea salt on top and the cookie's sweetness is chef's kiss. Perfectly balanced and baked just right. Parking Parking is across the street and paid, but it's not too bad considering the area. read more
After trying bagels all over the city, it's odd to me that Jyan Isaac doesn't get more fanfare. There are lines next door and up the street but this is where the best bagels are served. The gravlax is amazing for anyone who's a fan of smoked salmon, the whitefish is a smoked sturgeon, and the seeded sourdough is really fantastic as well. Enjoy your food either on the front patio and people watch the crowd on Ocean Park, or sit in the back patio shared with diners from neighboring Ghisallo. read more
2 months ago
super yummy bagel and nice staff - everything here looked amazing and this salmon lox was GONE in a couple minutes. would def return to try the pizza! read more
5 months ago
I live in Santa Monica, and I stop by here several times a week for coffee, fresh pastries, bread, and the most delicious bagels. Great breakfast. Highly recommend. read more
I stumbled upon this little gem while picking up bagels next door, and I'm so glad I did! The croissant display in the window instantly caught my eye, so I couldn't resist walking in after grabbing my bagels. I picked up a butter croissant, pain au chocolat, and almond croissant. First off, the croissants were beautifully made with the honeycomb side cut. I couldn't wait to dive into the butter croissant, and it did not disappoint--it was so comparable to the ones I had in Paris. Flaky, buttery, and just the right amount of richness. It bounce back when you bite into it. I The almond croissant was also amazing; it seems they use their own house-made almond butter, which was a game-changer. You can actually taste the chunks of almond, and it's not overly sweet like many others. The pain au chocolat was equally delicious, with a rich, decadent chocolate filling that was just perfect in every bite. While their pastries are on the pricier side, and it's definitely a bit out of my way, I'm already thinking about my next visit. If you're looking for top-notch pastries in Santa Monica, this is definitely a spot worth checking out! read more
Came here on a Sunday morning and ordered a sourdough bagel with schmear and jam! I appreciated how patient and helpful the cashier was. I must've asked 15 questions about their pastries and he was so happy to answer them. Back to the food - the pear passionfruit jam and wild berry jams were DIVINE. I actually prefer their bagels to Laylas next door read more
10 months ago
The counter person was little bit slow. Food is okay. Maybe too salty ? Blueberry matcha is horrible taste I wish they had more outside seat and parking. read more
7 months ago
2 months ago
27 days ago
Cared for my Cook Club buddy's cat while she vacayed away. Cat Mom to more than a few kitties, no stranger to scoop the poop, fill the kibble, replenish the water. Never saw her mystery cat in two weeks save on each visit a plentiful litter box, empty food, diminished water dishes; a good thing, right. Whew, cat didn't escape! A hit and run would have been devastating for her but especially for me left in charge. Grateful friend rewarded me with a Jyan Isaac Bread way too much loaded gift card. Stopped today to stock up on my hubby's and my fave sourdough pumpernickel bagels. Mind you these are prebiotic gut friendly due to the sourdough. Bagels were still warm, filling the car with an earthy, tart aroma similar to rye flour. Immediately sliced, halved one to create a lettuce tomato Vegenaise smeared sandwich with plenty of pepper and sea salt. Froze the rest to enjoy another day, to encompass another sandwich... Staff is pleasant, efficient. Parking's tough here but worth leaving your car on Ocean Park Boulevard a few, if not many steps away with observance to meters and sweeping restrictions. Get your carbs on here! read more
LA has upped its bread shop game.. Aside from the storefront location in Santa Monica, you can find Jyan Isaac Bread at several Farmer's Markets and coffee shops. Just happen to be strolling on my way to Levain's on Larchmont early on a Sunday and wander into Larchmont Farmers Market where you'll find a Jyan Isaac Bread booth. Their bread is not your typical grocery store bread. They used whole wheat heirloom and ancient grains. I picked up a loaf of Emmer Pan and a pain au swisse. The emmer pan bread is dense and appears to be naturally leavened. It was great with a smack of French butter. I've never had pan au swisse. Wish I bought another, Reminds me of a flattened chocolate croissant with a cool spiral looking crust. Inside is a thin layer of vanilla custard and ample layer of chocolate chips. If I see this anywhere else, I'm getting this over the pain au chocolate. Worth trying Jyan Issac's breads and pastries if you run into them. You can also find them at several Go Get Em Tiger coffee shops. read more
3 months ago
6 months ago
These guys were at a farmer's market that I stopped by nearby one of my lunches. There were incredibly resourceful with showcasing their products, & I was super excited to carry around this giant loaf of Sourdough bread with me. Although I would've gone with something other than wheat next time, this was such a great spend. read more
Jyan Issac Bread makes one of my favorite cream cheeses in LA--super creamy, tangy, and they def don't skimp. Their everything bagel has great flavor but isn't as chewy as I'd like. Still solid, but not my perfect bagel. Would definitely come back for the cream cheese alone. read more
Not only this this place have beautifully presented delicious bagel creations with fresh ingredients (open faced sandwiches? Etc), they also have a pretty extensive selection of different types of breads. The place itself is more like a window that you order from along a busy Santa Monica street. I've only been by this area a couple times, but the vibe here seems to always be a little frenetic because it's busy with customers. Definitely one of the spots where you can pick up a loaf of a bread that you were thinking about, but can't really find anywhere else. I came here a little while back and ordered the Gravlax Works and tomato on everything bagel. Both were so delicious. I also ordered a few loaves of bread to bring back to my family for the holidays. All the bread seem to be a big hit Definitely want to come back and try some more of the types of breads that I'm not too familiar with. Just a really cool spot. read more
8 months ago
7 months ago
Dear Yelp Community, Visited for the first time this morning. Great ambiance! Beautiful displays of baked goods. Outdoor seating in rear and front. Friendly service. Enjoy! Well Wishes. Sincerely, Anna read more
2 years ago
I found this place by accident as my sister was going to Layla next door to try some bagels and their matcha. I saw the line going out the door to this place (it was a Tuesday morning) and I was definitely curious. After looking at the menu, I finally decided to order half of the Wild Alaskan Salmon Roe bagel (with an Everything bagel). Oh my goodness. It was soft, crunchy, and everything a bagel should be. Comparing it to Layla, this place hit it out of the park 11/10. Just the taste of the bagel itself is incomparable to Layla. read more
Made my way to Jyan Isaac as it was on my "find the best LA bagel" list. Heard it was started by a youngin' which also created some additional lure. Walked directly to the counter on Sunday morning and ordered a whole Gravlax Works (on an everything bagel) ($17). We asked if they could sub out cream cheese for butter on 1/2 of the whole bagel and received a hard no. Made me wonder why they wouldn't do a simple sub for the customer experience?? Anyways. Got our bagel, it was visually appealing. The bagel itself was crispy on the outside and fluffy on the inside. The toppings were delish with extra emphasis on the sliced heirloom tomatoes. For whatever reason, salt was overpowering the bagel experience, not sure if it was the capers, salt added to the toppings, or baked into the bagel but there was a heck of a lot of salt. Nonetheless, glad to try a Jyan Isaac bagel as it upped my sample size and data points for finding the best bagel in the Greater Los Angeles area. Thought it was good, not great. read more
3 months ago
What a fabulous little bakery with lots of goodness within! The sourdough bread looked amazing so we took an emmer loaf, seeded country loaf, a baguette and a porridge loaf to go, unsliced of course as I prefer to do the slicing. The pastry looked good although lunch was calling to us. We chose the gravlox bagel with everything on it and I gotta say, it was amazing! We both chose an everything bagel with lox, cream cheese, tomato, red onion, capers and dill. The bagel itself was ample in size with just the right amount of chew. Cold brew coffee was delicious ! The outside seating was perfect as we were in the shade and a light ocean breeze cooled the air. Street parking is available, although limited. read more
2 years ago
Neighboring with Layla, you could picture direct competition happening around here. Every time I passed by, I would always compare who had longer line in front. One awesome improvement was Jyan Isaac now enabled online pre-order via Doordash even on weekend; so there it went my first trial! Skipping the line via online order was definitely much better especially on the busy Sunday brunch time. However, even if you could only order on the spot, it moved relatively quick. Besides, time to prolly enjoy some California sun-kisses! We did enjoy our bagels at the front outdoor patio, which served chilling weekend ambiance that I really loved from this area. First and their top-selling was Gravlax Works, carrying smoked salmon with onions, dill, and capers, and obviously their signature schmear. You had the option to pick the bagels; from plain, sesame, onion, everything, poppyseed, and pumpernickel. There were also schmear options; from plain, scallion, up to jalapeno. We went for plain bagel and scallion schmear, and got hooked at first bite. The bagel texture was just right and all ingredients complemented each other delivering flavorful dish! I would say it's tough choice between this and next door's if only this wasn't more pricey!! The white fish could be another option for seafood topping and if you didn't really fancy schmear on your bagel. We intended to get the salmon roe, but unfortunately it's sold out. This was slightly more on salty side, yet I did enjoy the overall taste. We got it with their Everything bagel, which was bit too chewy, making me surprisingly preferred the plain one. I did try the sweet option, coming with house seasonal jam, for which I picked orange nectarine (other option was strawberry rhubarb). I added light schmear and almond butter for extra happiness and I thanked myself for making the right decision. Each spread was generously given and I really really loved it. Would definitely come back for this one! Out of curiosity, we did get their Pain Au Suisse for to-go, which as seen from the picture had perfect pastry layers. It wasn't my favorite though as it had less buttery aroma than I expected. The custard and chocolate filling needed to be slightly sweeter for me, but if you fancied something lighter, this might be for you. read more
I've been two times before and a third time I picked up sourdough bread a farmers market. I am a fan of their sourdough bread. The poppy sourdough bagel was dry and not good on its own and with cream cheese. I prefer the NYC-inspired bagels I had at the new Boichik Bagels that just opened in Los Feliz. Boichik makes one of favorite bagels in LA. It's fine on its own and doesn't need cream cheese. The blueberry scone that was recommended as a best seller was good, but to be honest I am fine with scones I've had anywhere else. Perhaps I am not so much a person who gets excited for a scone. Jyan Isaac is more of a sourdough bread specialist. They'll even slice it for you if you'd like. Their sourdough bread is the reason why you should visit. I usually find parking in the neighborhood behind the bakery. read more
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4 months ago
Ayo!!! Back here for another bagel review so I was returning back and was looking forward to another great experience but that was not the case. The photos are from my 1st visit, the Gravlax Works was pretty good and so was the Choc croissant. I ordered the Gravlax again and Toasted Sesame with butter. Waited for awhile as Layla was closed. I take my order to my car, 1 no Salmon on the Bagel and 2 Peanut Butter was given and not Butter. I was on a time limit so just went in and got my Refund. I would give Jyan prolly 3rd behind Courage and Layla. Staff was friendly, Street parking avail, outdoor seating and cards are accepted. read more
Frankly, if Yelp would allow it, I would give 3.5 stars. Service was good, employees friendly, food was mediocre. For starters, we got their pastries: almond croissants and the chocolate chip pain au chocolat with custard. The almond croissant was good but nothing ground breaking and the chocolate chip pastry was underwhelming. Their pastries were very flaky and the chocolate was medium quality but they lacked an overall flavor; I recommend CAR artisan for better pastries. We also got the Tomato bagel. The bagel itself was nice but the toppings were overpowered by the capers making the bagel too pickled. I should have been able to taste everything; the bagel, the tomatoes and the capers but instead I just got capers. I also purchased a baguette which was nice but I prefer the one at Republique better as that has better texture and flavor. Overall, not a bad place to take your friends for breakfast! The outside seating area is super cute even though the parking situation is a bit annoying. The inside is also well designed and the place smells absolutely divine if you are a bread lover like me. read more
The sourdough bagel was absolutely incredible - the softest and most moist bagel I've ever had. The ham and cheese croissant was equally amazing, flaky and flavorful. Highly recommend this bakery for anyone looking for top-notch pastries! read more
This is the YELP review you all didn't know you have been waiting for but here it is... We conducted a BLIND TASTE TEST comparing the Jyan Isaac salmon lox bagel sandwich "Gravlax Works" against Layla's "The Laika" from right next door and we now have the stats of how they stacked up for you, my wonderful Yelp community. When you read all the reviews on both of these bagel shops there's a large divide in opinion on who has the better salmon lox bagel. Of the folks who have actually tried both, the reviews usually will say one or the other is definite winner but no one has ever directly compared the two with a blind taste test. Huge shoutout to my incredible friend who heroically braved both lines on a Saturday noon to assemble our contestants. Ladies and gentlemen, I present to you our blind taste test of JIB vs Layla's salmon lox sandwiches. The METHODOLOGY: We simultaneously ordered 1x Gravlax Works on JIb Everything Bagel, subbed with Scallion Schmear, with preset toppings no modifications from Jyan Isaac and 1x The Laika on Layla's Everything Bagel with preset toppings no modifications from Layla. We then sliced two equal bite-sized portions from each bagel sandwich, ensuring each had the correct proportion of toppings on them, and then independently switched off testing the sandwiches. Reviewer A (friend) was blindfolded (eyes shut). I then shuffled/randomized the two bites while counting to ten and handed Reviewer A the first sandwich bite in my hand. He took a minute to taste, chew, and swallow in silence. Then, I handed him a palate cleanser (his drink) before proceeding with the second sandwich bite. After the same time duration, he described his observations about each bite and made his guesses for Bites 1 and 2. Then, we reversed roles and I was blindfolded as Reviewer B. We waited until the end to confirm guesses. Reviewer A: BITE 1: denser bagel, cleaner bite, flavor combo goes well, classic (His TOP PICK as favorite salmon lox sandwich while blindfolded; also he guessed Jyan Isaac, correctly) BITE 2: chewier lighter bagel, pickled onions stand out (he guessed Layla, correctly) Reviewer B: BITE 1: fluffier chewier bagel that is noticeably salty and onion-flavored, strong flavor punch combo, delicious but definitely focus is on the toppings and bagel flavor (my TOP PICK while blindfolded; and I guessed Layla, correctly) BITE 2: denser, less chewy bagel with no strong flavors, mild flavors of the toppings blend well, cream cheese was mild but stands out among the quieter flavors on this sandwich, but the red onion popped more in Bite 2 (I guessed Jyan Isaac, correctly) DISCUSSING THE WINNER: My friend (reviewer A) chose Jyan Isaac's Gravlax Works as the clear winner due to three major factors: ease of eating, density of the bagel, and classic flavor profile which he described as "simple". He voted hands down for the Jyan Isaac bagel as his favorite, due to its density and said between the two, JIB's would be one he'd want to eat on a consistent basis. I (reviewer B) chose Layla's The Laika as the clear winner mostly because the bagel was more delicious to me. I enjoyed the chewy, fluffy bagel texture most, as well as the salty, onion flavor of the bagel, and also appreciated the fun pop in flavors from the toppings. However I did note that bagel aside, I preferred the JIB topping flavors (the salmon and cream cheese blended so well) over the fun pop of Laylas and if I was ordering this on a daily basis, I too would probably prefer JIB after a while. Takeaways from the BLIND TASTE TEST: The winner is a close tie, with possibly JIB in the slight lead for best salmon lox sandwich topping wise and Laylas and JIB split tied for best bagel. Those of you looking for chewy light and fluffy, go to Laylas. Those of you wanting a solid dense bite, choose JIB. If you like an adventurous salmon lox, try Layla. If you want a solid take of a classic, try JIB. You're welcome Yelpers; we tried it blindfolded so you have all the data to make your decision next time you're in Ocean Park and torn between these two nextdoor bagel shops that both offer famous salmon lox sandwiches. read more
More info about Jyan Isaac Bread
1620 Ocean Park Blvd
Santa Monica, CA 90405
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https://jyanisaacbread.com
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Ask the Community - Jyan Isaac Bread
Are you open on ocean park?
Yes! We have only temporarily moved next door to 1622 Ocean Park Hours of operation are Monday - Friday 7am - 2pm. Saturday and Sunday 7am - 2:30pm.
Are the open today?
Can I go to your store and buy bread without pre-ordering?
Yes, the bakery is open 7 days a week from 8am - 3pm.
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Jyan Isaac Bread - bakeries - Updated July 2026
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