I visited here about 2 months ago with my girlfriend. I love Filipino food and they had some dishes…read morethat you don't normally see because they're not something Americans usually eat. I am pretty adventurous when it comes to food so I'm all in! I got the Pancit and a bunch of skewers. The Pancit was pretty big so I ate that all the next day heheh. The place is a bit sparse in terms of decoration but they had a Karaoke setup which is probably fun for parties. The service was pretty friendly and speedy so I'll be back!

Great Filipino food! Food is fresh made to order. Staff was friendly. Place is a little bit all…read moreover, curb parking only but overall good place.

It was interesting my favorite part of the Filipino feast they put together was the chumichurri…read moresteak and def not Filipino, thought laing (collards and coconut stew was my favorite filipino dish by far. The lumpia, while tasty had not meat, and the dessert was surprisingly not Filipino at all Really nice Patio w/ some heat lamp strewn around Service was fast and while the waitress was new, she was great! Thanks for letting us stay 1 an hour after closing! Our birthday party was having a great time!

IMHO, the heart of Mestiza is THE patio…read more The modern urban garden patio is quaint (away from the street) with lush greenery, pendant lighting, and a gorgeous mural of Grace Nono (Filipina singer)...perfect for private events, photo ops, reels, and TTs. All that was missing was the hella big wooden spoon and fork. J/k! And, hospitality was on-point from the lone Latina server. She was so sweet. The food? OOF. Mestiza serves Filipino Fusion Cuisine and is very vegan friendly. Beer, wine, and low abv soju-based cocktails available. I've enjoyed the food at their OG location on Bryant so I don't know if it was a very off day and/or they changed the recipes....because the food completely missed the mark. * Steak Fries w/ sinigang spice ($7) One of the two highlights of our meal, the fries were hot and crunchy. The sinigang spice just tasted like regular salt tho...no tang. * Lechon Bites w/ toyomansi glaze, atchara ($14): https://tinyurl.com/4k9j97am Bummed that this didn't look like older pics of actual "lechon" (fried pork belly cubes). It was more like pork jerky - dry and tough with a thickish, salty soy and calamansi glaze. * Bistek Silog Steak w/ garlic rice, jammy egg ($36): https://tinyurl.com/4crrrh7m - Requested medium rare The plating was beautiful and they nailed the steak's medium-rare temp. The star of the dish tho? The garlic rice - perfectly savory, fragrant, and packed with garlicky flavor. The sirloin (I think) was a let down. It seemed like it was sliced with the grain, making it hella chewy. The signature salty-sour flavor was quite mellow. As for the eggs, they were more medium-well than the jammy. * Pancit Canton w/ seasonal veggies (Side-$8) Great plating and huge portion for the price. Unfortunately, the noodles lacked both chew and flavor. As I was packing up the leftovers, I noticed a pool of soy sauce at the bottom of the container. It seemed like the hot noodles + veggies where tossed with the sauce instead of properly stir-frying everything together. * Super Green Laing w/ collards, kale, cabbage, and taro ($7) Again, I appreciate the generous portion for the price but even for Pinoy Fusion, it didn't remind me of laing. It came across more like a miso soup with greens thrown in. The broth was cloudy and started to separate as it sat, and it was missing the rich, creamy coconut flavor that I usually expect from laing. S E R V I C E Warm, welcoming, and attentive. Prompt food service. A M B I A N C E Gorgeous patio seating only. No indoor seating. Going to the game after? Make sure to snag a rezzie on Resy. P A R K I N G Limited street parking (near Oracle Park). There's a garage across the street (The Beacon). Overall, the patio is one of the prettiest outdoor dining spaces in the city, and the service was genuinely warm and welcoming. Unfortunately, the food just didn't live up to the vibes. 2.5 stars rounded up.

Came here for a bite to eat before a Chase Center event!…read more Tosilog Bowl (5/5): Thepork was fatty and sweet. The garlic rice was super flavorful and filling. The fried egg was runny put creaminess into the dish. Overall I actually really enjoyed this and will probably come here before every chase center event from now on.

There's a buzz in Thrive City, a community built in conjunction with the Chase Center. With more…read moreactivities ramping up in the neighborhood, the foot traffic has increased especially on days when there are events. Recently, I've been a regular in the area for the WNBA Golden State Valkyries games. After an okay experience inside the arena during Warriors season, we were disappointed to learn a few weeks later that the menu pivoted and we did not enjoy it. I suggested trying here and the line was relatively short with only four people ahead of us for the line to the order stations. There are two iPad screens and a gentleman on the counter would occasionally accept order from the waiting customers in line. We used the right iPad and ordered a burrito to share. After placing our order and my friend paying for it, we walked towards the left wall (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=0fy2Fh-Q2N9LVyvUK5PAUw) and saw two water stations under the Thrive City mural. We waited along the wall as the expediting station was just before the wall. There are cups provided at the water station so my friend and I each got a cup and I grabbed some napkins. After about 8 minutes, our order was called and my friend claimed it. We walked back to the outside dining area as all seats and tables inside were occupied. A kind gentleman at a 4-seat table kindly allowed us to share the table with him. Not wanting to eat too much before the game, we shared the California Sisig burrito, pork, requesting on our order that it be cut in half; our burrito was comprised of pork, French fries, shredded cheese, sour cream, guacamole, and pico de gallo. Here is a photo of my half (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=8-67jjaNjmA_nRVaWdrySw). I requested a complimentary tomatillo salsa (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=1gtm20H4kvvYMB_pEFNVOg) on the side which I poured onto my burrito intermittently as I ate. I enjoyed that it was tasty yet not messy or wet. That is one of my peeves, when burritos leave my hands dripping from the sauces from the burrito. My friend enjoyed hers and we agreed that we would dine here again. We arrived relatively early (5:30 pm for a 7 pm game) yet the restaurant was full. As we left a little before 6 pm, the line spanned to about 15-18 people. Since we used the iPad station, there was no interaction with staff other than picking up the burrito. I mentioned to one the expediters that one of the water station was running low. A few minutes later, he refilled it fully. This is a good option if you're craving Mexican items with a Filipino spin but I recommend coming early if you don't want to wait too long.

Absolutely loved my experience at this location! I was here for the Summer Love Part II menu with a…read moregroup. First Course: asari, kurobuta, bagoong, coconut Second Course: beef cheek, maitake, calamansi Third Course: tomato, tamarind, strawberry All the dishes were amazing but my favorite was the handroll which seemed like an add on. The dishes are so unique and delicious -- this place is a must try!

INCREDIBLE! My boyfriend and I went for their "Summer Love Part II" menu in July and everything was…read moreperfect. Chef EJ and his crew gave the best service and the ambiance was very cozy and relaxed. Reservations are really hard to get as there are only about 8 seats; but for a good reason! It's such an intimate experience watching them do their magic all while being very attentive to their guests. Every dish was filling and was packed with so much flavor. Definitely a must try experience!! Will definitely come here again at our next visit to SF!

Senor Sisig is always a classic! I absolutely love fusion cuisine, and Mexican & Filipino is a…read morematch made in heaven I got the California Sisig Burrito with tocino, and it really hit the spot. The super sweet and savory tocino went so well with the guac, and it all felt like one really cohesive bite after another. I also thought it was reasonable portions (albeit on the heavier, more oily side) and filled me right up. Will be alternating between this and El Farolito to hit my burrito craving Enjoy this photo of this half-eaten burrito lol

Greetings to all, this is my first time experiencing this food chains delectables, let's see how it…read morewent : Parking is street side for this location or basically any way you can. The inside is modestly lit , which works well for what they are trying to achieve. The service is nice friendly and on point with your orders. I had the chicken barrito , it was ok, but I thought it could have been a bit bigger for the price. All in all a great selection, I will continue to come back and try the many offerings on their menu. Nice job Señor Sisig

Spot on Filipino comfort food…read more In all the years I've lived in the City, Kusina Ni Tess was a restaurant I had yet to try until recently. I think I may have evaded it out of homage to my Mom's own cooking, but Kusina provides the perfect opportunity to satisfy a craving for comfort food away from home. It was definitely a pleasant surprise. This restaurant is no-frills; the stars of the show are the fresh and tasty entrees you can see and choose from at the counter. They allow you to choose combination plates or ala carte depending on what you're craving. I had the Dinuguan with garlic rice, while my friend had the Lumpia Shanghai and Palabok noodles. Nothing disappointed--every dish hit the spot. For a moment, I felt like I was at a Filipino party with a few tables for parties of 2 or 4. The staff members were friendly and pleasant while taking my order. Bravo to Tess! I'll definitely be back now that I know where this hidden Sampiguita of a restaurant is, right around the corner from my downtown apartment.

This was my first time eating at Kusina Ni Tess. There aren't a lot of Filipino restaurants in San…read moreFrancisco, so it was a treat to try one of their silog breakfasts. There were plenty of menus posted throughout the restaurant, but I noticed that none of them listed prices. You order at the counter and wait for your receipt number to be called, then pick up your food on a tray and bring it to your table. Water is self-service. I ordered the Pork Adobosilog ($15.50) -- savory pork adobo served with garlic fried rice and a fried egg. The adobosilog was good, and the portion size was just right, although the price felt a little high for a hole-in-the-wall restaurant. The garlic fried rice was disappointing because I couldn't really taste any garlic and it tasted more like plain fried rice. The pork adobo was tender and easy to eat. If I'm in the neighborhood and craving Filipino food, I may revisit the restaurant and try another silog from the menu.

Tried and tested. Never fails to impress the first timers we bring here…read more This was another fun dining experience for us with our friends. We got a table of eight one hour before closing time. Our server told us last order was at 6:45 since the cook had to leave early for another gig. They used to close later at night years ago. We had our usual chick-boy combo sisig, grilled liempo, tapa and garlic rice. Our friends embellished our spread with ginataang sitaw at calabasa (beans & squash in coconut milk), bam-i pancit, chicharon bulaklak (ruffle fat) and lechon kawali. Vinegar based sawsawan and Mang Tomas made this feast even better. We all had water because we were binge eating that weekend. Another large party satisfied at Chibogs. Can't wait for our next get-together here.

First time here for a party of two during a Sunday afternoon. We got there at 12:30ish so best to…read morewait because once we got our food there was a little wait. I got their Lechon Kawaii, pork adobo and garlic rice. All silog's comes with garlic rice or white rice and an over easy egg. You can add tomato for $2 extra (two sides combo upgrade is $3 more) I loved their Lechon sooooo tender and crispy paired well with the side of white vinegar or the brown sauce! We shared their sizzling sisig which was great per my cousin but I think it was a little dried without the egg? We got the combo of pork and chicken. Shared a Poncit Bihon, I always said more lemon the better but it was ok? I will try other other noodles dishes next time.

I have been coming to Superstar ever since I was a little kid and it is always a treat!…read more My go-to order is the Hong Kong Style PorkChop ($8). It comes with 2 large pieces of pork chop, garlic fried rice topped with crispy garlic, one egg (cooked to your preference) and either diced tomatoes or pineapples. I am always left super full from this meal and sometimes I can even split it into 2! It also stays crispy and reheats well in the airfryer. They serve other Filipino foods as well such as tocino, longanisa, baby bangus, etc. Each plate comes with the garlic fried rice, egg and either tomatoes or pineapples. What I absolutely love about this place is the quick service and cheap eats. Their plates used to be cheaper but of course due to inflation, the price is still unmatched in the city. This place is cash only and does not have indoor seating. There is also a similar restaurant located in Daly City by top of the hill called Gateway Kitchen that has almost the same exact menu + prices for their plates. Parking can be difficult in this area but the service is so quick that you can just double park in front. I will continue to visit this place over and over again. I absolutely love coming here :')

Superstar has been on my list of places to try for the longest time, but I'm rarely in this part of…read moreSan Francisco. After a long day, my partner and I finally decided to stop by for dinner. The prices are incredibly affordable, but keep in mind that it's cash only. We ordered the Hong Kong-style pork chop over garlic fried rice, which came with tomatoes and eggs, and shared it between the two of us. When our food arrived, we were genuinely surprised by the portion size--there were two huge, crispy pork chops, especially impressive considering the meal was only around $8. My partner absolutely loved it and thought it was an amazing value. If you're a fan of crispy, fried comfort food, this is definitely a satisfying meal. For me, though, it was a bit too greasy, and the seasoning tasted heavier than I personally prefer. While the pork chop was flavorful and crispy, the richness started to feel overwhelming after a few bites. Finishing the entire container would definitely put me into a serious food coma. Overall, if you're looking for a filling meal at an unbeatable price, Superstar is hard to beat. Although it wasn't quite my personal favorite because of how rich it was, I can absolutely see why it's a popular spot for cheap, satisfying eats.