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    Kahai Street Kitchen

    4.3 (588 reviews)
    ModerateSalad, Seafood, American
    Closed Closed
    Updated 1 month ago

    Kahai Street Kitchen Photos

    Business Info

    KAHAI STREET KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Kahai Street Kitchen

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    Catch Combo - Furikake fish and Misoyaki fish
    Lauren M.

    Came here again and got the Hibachi Chicken and Hamburger Steak. This was so good and might be a new favorite!

    Beef stir fry
    Deborah P.

    My husband saw some yelpers went to this place on the corner of Coolidge and beretania street. So after we delivered gifts in the area we stopped by and picked up lunch. I had beef stir fry and my husband had kalbi plate. My stir fry was a little on the sweet side the gravy mix with the vegetables. I really wanted to eat furukake ahi roll but they didn't have it today. My husband said hes kalbi was good the carrots were grilled good and the salad had a flavor he couldn't put hes fingers on. Everything was good he said but a little pricey for a lunch plate. The specials changes everyday so that's why didn't have my furukake ahi roll. Go the website for specials everyday. Make sure you're not in a rush because they make it fresh and have to wait awhile. Good thing it wasn't rainy heavily. Try them if in the area.

    Restaurant Front
    Gabriel P.

    Fellow Yelpers gave this establishment good reviews. I have to thank my wife who stood in the drizzling rain to get our lunch. I was double parked on the street. She got the Beef Stir-fry, and I had the Kalbi plate. She liked her lunch although she did mention to me that it was on the sweet side. As for my Kalbi plate. The Kalbi had a good flavor. I would've preferred a little more char on the meat. To our surprise this plate didn't come with rice. The lady at the counter ask her what sides she wanted for the Kalbi plate. So she ordered carrots and macaroni/potatoe salad. The carrots were grilled. It was really good. The salad was good, but it had a hint of spice that I can't be sure of. Overall it was on the pricey side. $23.95 for the Kalbi plate and $19 95 for the beef stir-fry. Parking is minimal. Thrèe stalls in back of the restaurant or street parking Seating is outside. Three benches under Umbrellas. Enjoy

    Combo misoyaki fish and hurricane chicken garlic steak combo
    Francesca H.

    Quick pick up order was ready when I arrived. 15 min after. All delicious flavors. Accurate order. Perfect dinner

    Steak Loco Moco
    Rene D.

    Guys... their steak is so good. And you can pick how rare it is. I love a good plate lunch and Kahai Street hits the spot. You can pick what your main is (we did steak loco moco and the steak + shrimp combo) and two sides (rice, salad, corn, Mac salad). The demi glace sauce and garlic used were absolutely delicious, but rich. If ordering the steak loco moco (which I def recommend) and are with a group, I'd definitely split it with someone else because it's pretty heavy. There's both indoor and outdoor seating and the workers are very kind. Parking may be difficult but there is street parking available. I can't wait to go back to try their other plates!!

    Daily specials
    Kris T.

    Street parking. I know for a fact that people park in the bank lot and eat in their car but i know i would be the one person who gets busted. Also, good to walk and earn my plate. Lots of good options. I got one of the daily specials. I got the fish sandwich. So generous and such good flavor. Was shared. Classic plate lunch place. There is indoor seating but we opted for the outdoor since it was so nice out. Covered bench seating. Anything I have ever ordered has been delish. Lots of people doing take away orders. They did a quick legality questionable parking and pick up and left quickly. Nice to see them doing well.

    Katsu

    Came to this spot when looking for any sort of food that was near by . This was very close , and had some good stars to we came . Parking was pretty easy , and when we came , they were very welcoming and gave us some recommendations. We got the gauva brisket , chicken katsu and breast pasta . Brisket was so tender and perfect mix of sweet and savory . Katsu was some of the best we had . And all additions were added like asked for the pasta . So flavorful and perfect . Overrall, I would definitely recommend this place to any coming to Hawaii. We actually wish we came here more on this trip , it was better than most places that were recommended . The cashier and cooks even checked up on us to make sure our food was good and if we needed anything!

    Butter Roasted Shrimp

    If you are looking for local comfort food that hits the spot every time, Kahai Street Kitchen is the place to go. Everything we ordered was ono! We tried a variety of dishes, and each one was prepared perfectly: * Beef Stroganoff: Rich, creamy, and loaded with savory mushrooms. * Meatball Marinara: Hearty meatballs with a great sauce-to-pasta ratio and a side of garlic bread that is perfect for dipping. * Butter Roasted Shrimp: Fresh, flavorful, and served with the classic rice and greens. I also have to mention that their tacos are onolicious! Beyond the food, the staff here is incredibly helpful and friendly, making the whole experience even better. Highly recommend for anyone wanting a high-quality local plate lunch.

    Hurricane chicken and poutine katsu combo plate with rice and potato Mac salad.
    Nick W.

    I've been to this spot a few times. It's always been good. I've enjoy their specials before. But this most recent visit wasn't up to their normal standards. The chicken was mainly breading with little chicken meat. The katsu seemed to be overcooked with little gravy and cheese. I would come back because I've been before and had much better. Hopefully nothing has changed to lower the food quality.

    Seared garlic steak eggs Benedict with sub fried rice and beef patty loco moco. Both yum yums!
    Amy A.

    I should have updated this review probably a year or so ago. We love their Saturday breakfast menu! Their eggs Benedict is amazing! Generous portion, delicious hollandaise and not separated or gloopy, perfectly poached egg, and yummy protein options ranging from steak to soft shell crab! Wish the English muffin was slightly more crisp to withstand the deliciousness on top but it's understandable. I've had the pan seared garlic steak and the beef brisket hash and both were ah-mazing! Fried rice was yummy too and I'm pretty picky about what fried rice I actually like as some no more enough flavor, too sweet, or too salty- IYKYK. The husband kept talking about how good it was, how filling and worth it, and what a good choice I made (there's never a doubt when it comes to food that I'll pick a good place and the best dish when we compare what we order haha). He had the loco moco beef patty version and it was tasty! Not a super huge portion but reasonable for sure. Everything was seasoned well and blended together nicely in one bite. Egg was sunny side just like we ordered. Service is counter window. Hubby usually orders and gets the food for us and he said they're friendly. Get tables to eat outside if you want. We'll be back again!!! Can't go wrong.

    Picking up lunch for the fam
    Alvin K.

    A solid 4.5 stars. I used to live on Isenberg Street years ago, and have seen this dining spot change many, many times. Kahai Street Kitchen may be one of the best. They offer a variety of unique dishes that you certainly wouldn't expect of a corner, take out (semi hole in the wall) dining spot. The on-street parking is limited, and the tiny parking behind the bldg only has a couple of spots, so people mainly order ahead, then kinda stop in front, or next door at First Hawaiian, then run over to pick up your order. That's what I did, but today being Saturday, the FHB lot was empty. I ordered the Chimichurri steak for me and my son-in-law, and my daughter had the Hurricane chicken. They both had chimichurri on top, so the flavors were similar (other than being different proteins), and the textures were good. The chicken coating could've been a bit crispier, but it's understandable with the topping and the time to take it home. The steak was cooked to a perfect mid-rare as requested, but tasted a bit bland and underseasoned on its own, but pretty good together with the chimichurri. I'm not sure if the chef felt it would've been overly salty with more seasoning, but I think it would've benefited a bit. Still good tho. The service is fast and considerate. My order was ready in the 15 minutes it took me to drive from Manoa, park, and walk over. When paying, the cashier told me that their card system had updated overnight and reapplied a 3% fee (I guess they normally don't charge that), if paying by CC. I could avoid that by either using a debit card or pay cash, so used my debit. It was good to know in advance. I noticed they wrote little "notes" on the take out covers, which was a nice touch. The food was good as was the service, and all in all, it's a great place for gourmet food at a reasonable price.

    Mini hamburger steak on rice
    Jo Y.

    Gourmet food in plate lunches? You bet! Thank you, Kahai Street Kitchen! Opened in the summer of 2006 as a catering company in the industrial area of Kalihi Street off of Kahai Street, this takeout restaurant gave a taste of its menu offerings from catered events at Kualoa Ranch, HI Polo Club, and many wedding venue locations. Owners were Naohisa Iwata, who had spent his entire life in the food and beverage industry, and Chef David Yamamoto, who has 30+ years of culinary experience. In this restaurant, Nao helps to prepare meals and keeps tract of its daily operations, and David comes up with his unique creations of its menu offerings. Locally owned and operated, diners enjoyed the take of its unique and restaurant quality foods that are consistent and offered at reasonable plate lunch prices. Note that while the restaurant was named for its original location on Kahai Street, the word "Kahai" means to tell a story. So, it's no accident that the focus of this restaurant is about talking story about food and expressing itself through the chef's culinary creations. Kahai Street Kitchen moved to the corner of Coolidge and South King streets in the McCully area in 2016. The restaurant offers an extensive regular menu of: soft shell tacos; combo plates; local style fried rice; local favorites (braised boneless beef shortribs, boneless kalbi, guava bbq beef brisket, hamburger steak, steaks, teri beef, chicken); loco moco; fish; and value menu. In addition, it offers a rotating daily menu of specials, such as: prime rib, Chinese style steamed opakapaka, baked mozzarella chicken breast, pulehu bone-in pork chops, eggplant parmesan pasta, duos, patty melt smash burger, and many others. Normally, your choice of two sides accompany the plate lunches: steamed white, brown or hapa rice; steamed broccoli or carrots, sautéed corn; toss green or potato mac salad. And on Saturdays, there is a breakfast menu (meat/eggs/rice or potatoes), beef brisket hash patties, steak and eggs, fish and eggs, breakfast scramblers, omelets, eggs benedict, loco moco) that is served all day. The menus can be accessed on its website. I've had the following: * Mini hamburger steak. Just love their tender, homemade, and thick charred two freshly ground hamburger patties that were so tasty with their flavorful homemade gravy which enhanced the white rice. Also enjoyed the enoki/regular mushrooms and sautéed/crispy fried onions topping the hamburger steak, which set the bar as compared to other places. The fresh spring mix salad went well with their house made vinaigrette dressing. * Crispy baby back ribs with garlic sauce. These unique delicious ribs (three huge ones with lots of meat) on the special menu had its meat fall off the bones and fried crispy with a light batter, with its tasty garlic sauce giving the white rice a nice taste! As with the hamburger steak, enjoyed the spring mix with the vinaigrette dressing. There is always a line of people putting in their orders, which shows how popular they are. As all orders are made to order, they may take some time, but staff is efficient in preparing its orders consistently with a friendly smile. It's best to pre-order by phone to avoid waiting for your order. And despite how busy they may be, they will answer their phone to take your order (not like other restaurants who may take their phone off the hook or not even answer their calls). Appreciate the professionalism shown by its staff! Should you wish to eat there, you can dine inside the restaurant, which is air conditioned. There are also four covered picnic tables right outside the restaurant. There is a credit card surcharge, so best to pay by cash to avoid paying the fee. Hours of operation are: Mon 10:30a to 2p, Tues to Fri 10:30a to 7p, Sat 7:30a to 2p, Sun closed. Located next to First Hawaiian Bank, limited free parking of about 3 spaces behind the restaurant building; otherwise, free street parking on Coolidge St., and metered parking on So. King St. You can park at the bank when the bank is closed. This is certainly my go-to restaurant when I'm looking for an upscale meal that doesn't break the bank. Good to know that it's high on quality with delicious flavors and getting a meal of value with a good quantity. And good to know that they continue to do catering. Support local!

    Boneless kalbi. Very good!
    Michael K.

    Best plate lunch in Moiliili! This place would fall into my upscale plate lunch category. By that I mean it's luxury food, but still a plate lunch (and minus the luxury price). My current favorites from the regular menu are the sautéed opakapaka and the chimchurri chicken breast. The specials are posted on their website and change daily. I almost always order from the daily specials menu, unless what I want is sold out (pro tip: if you want the prime rib, order early because it always sells out). I would recommend this place for a second Tinder date if the first date went really well. If the first date didn't go so well, just take him/her to L & L or Zippys. Keep in mind, not every Tinder date should be upscale or luxury, I mean c'mon, there are lots of rules in the modern dating game. I always call in my order to keep from having to wait too long out front on the sidewalk. Since the pickup window is outside and facing King Street, I have to do what I can to keep the paparazzi from snapping my pic (#glamorous). Service is always good and your plate will sometimes come with a cool positive quote/message written on it.

    Outdoor seating

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    5 years ago

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    11 months ago

    Kalbi tacos were incredible! Definitely a 5 star meal. I have not had anything bad at this restaurant. Only wish we have one I Aiea.

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    11 months ago

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    1 year ago

    If you don't want to eat out at a restaurant but want good food, this is the place! Broke da mouth.

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    6 years ago

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    Page 3 of 15

    Kahai Street Kitchen Reviews in Other Languages

    Ask the Community - Kahai Street Kitchen

    Do they take reservations?

    No need, unless you are catering, which would be a must, otherwise their employees are efficient. It's a window service business, you order your food and get it when it's ready. Are order on the phone and pickup according to the time you tell them,… 

    Does anyone know if they're still open?

    Yes they're still open & they're sold out on their Thanksgiving special!

    View All 3 Questions

    Basalt

    Basalt

    4.3
    (2.1k reviews)
    0.9 mi
    $$

    Great menu with a lot of unique touches! The service is as outstanding and the food was amazing!…read moreLoved the swordfish and the watermelon salad. Highly recommend!!

    Hadn't been to Basalt in many years. Had ocassion to revisit when a friend of mine, who read my…read moreprevious review, wanted to experience. So we came. And boy were we both blown away (so much so that I believe she returned the next day with others!). The menu had been completely revamped and seemed to take on a more local influence while still being very upscale. Since we both enjoy "sampling" we shared two appetizer and a main. Everything was bursting with flavor! This is what we had: Starter salad from the seasonal menu of watermelon, strawberries, blueberries and greens served on a bed of yuzu infused goat cheese and drizzled with a shiso chimmichuri sauce. Yes, bursting with flavor! I would return for just this dish! Next shared was a tempura battered cauliflower served with a robust curry and yogurt reduction. Deeeelicious. I wouldn't say we licked the plate... but I won't deny it. Hahah. Finally shared the seafood in curry soup (think a lighter version of laksa) served with white rice on the side. Holy moly. No words to describe. Portions were generous enough to share still next time, I won't. That memorable you won't want to share. No longer serving volcano black rolls, tho absolutely serving amazingly wonderful dishes. Volcano black pancakes still available at breakfast. We kept on oooing and ahhhing and asking about the chef. Our servers Gale and Lily, who provided the most awesome service told us "Chef Lance" (as he is affectionately called) moved over from the Mariposa (Restaurant in Neiman Marcus) over a year ago. Further research revealed Chef Lance Kosaka has brought experience from noteworthy restaurants: Top of Waikiki, Merriman's, 53 By the Sea, and most recently Mariposa. I am hoping he will bring in a notable creme brulee that I loved at both the Top as well as Mariposa! Not wanting the deliciousness of Chef Steve's cooking to end, I also ordered a warabi salad to go for the next day. It was...just as wonderful as the other dishes we enjoyed. Thank you to Servers Gale and Lily, Chef Steve, actually...the entire staff who elevated a casual evening of dining to be a most memorable experience! Thank you to sister friend Karen who insisted we dine here, for the most wonderful company and meal. Validated parking in the building accessed on Seaside. Validated for either 2 or 3 hours depending on the promotion. Kamaaina discount of 10 percent given. Will we be back? Absolutely. And I won't wait so long this time to return!

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    House Mocktails
    House Mocktails
    Baked Mussels
    Baked Mussels
    Mochi Brownie

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    Mochi Brownie
    XO Restaurant

    XO Restaurant

    4.6
    (2.5k reviews)
    1.5 mi
    $$
    Locally owned & operated
    Fine dining

    Service was amazing. We brought our 8 year son to celebrate mom's birthday. Although he would have…read moreeaten his on entree, they offered to cook him a plain buttermilk chicken and rice which he loved! We enjoyed ourselves and savored every dish. We had the prie fixed menu. The scallop dish was my favorite, and the "baked potato" was my wife's. The dessert brought a smile to all of us and they were nice enough to include a serving for our son. Definitely would recommend eating here!

    If you live on this island and haven't eaten here yet, you are missing out. And if you are visiting…read moreOʻahu, skip the tourist traps in Waikīkī and drive 10 minutes to this incredible local gem. Trust me, just go! Everything about our experience was exceptional. From the warmest hospitality to the best food we had in Honolulu, XO completely exceeded our expectations. We only wish we had a restaurant like this back home in Chicago. Every dish was memorable. The Hamachi Crudo was the best we had on the island, fresh, vibrant, and perfectly citrusy balanced. The fried chicken absolutely lived up to the hype and then some. My personal favorite was the perfectly seared scallop with crusted shrimp, an unforgettable combination. My husband and I also decided to add the salmon, and we were so glad we did. Every bite was plump, fresh, and beautifully blackened. What truly blew us away was the value. We've been fortunate enough to dine at Alinea and EL Ideas in Chicago, and XO reminded us of what those restaurants might have inspired at a fraction of the price. The level of creativity, execution, and care that goes into every plate is extraordinary, yet the experience is incredibly approachable. We left completely satisfied, already talking about when we could come back. One bonus, if it's your thing! It's currently BYOB while awaiting their liquor license renewal in August, so if you enjoy pairing your own wine or drinks with dinner, take advantage of it while you can. And do not even think about skipping dessert. The Brown Butter Bunny Mochi was the single best sweet bite of our entire trip, even edging out the delicious malasadas we raved about all week. Whether you take an Uber, rent a car, or make the short drive from Waikīkī, it's worth every minute. This is the kind of place locals should be proud of and visitors will never forget. If you want to eat like a local while treating yourself to one of the best meals on the island, XO is the place. Just go!

    Photos
    XO Restaurant
    XO Restaurant
    XO Restaurant

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    Nico's Pier 38

    Nico's Pier 38

    3.9
    (4.9k reviews)
    3.8 mi
    $$
    Locally owned & operated
    Established in 2004

    Good eats, portion sizes, affordable, beautiful view, and live music. It's open air seating so it…read morecan get hot. Bring a portable fan. You order at the front as you enter, they will give you a buzer after you finish ordering. Try to ask for the menu before hand so you can decide what to get before you get to the front. I came with my brother and his family. Parking is free. I was deciding between the fried ahi belly and crab cake burger. I asked the cashier what she would choose from between the two and she suggested the crab cake burger. It's served on a brioche bun with spicy basiley, jardiniere spread, tomato and arugula and I asked to sub the french fries for salad. It was a good size crab cake. The briouche bun was soft. I also ordered a pepperoni pizza to share with my niece. It was okay, my niece gave her a two thumbs up approval. I wish they had a menu next the register for the dessert that was availble. I was suprised to see so many choices near the pick up area. I decided with the red velvet cake. It was moist, nice amount of frosting, and I would order it again. My brother ordered fresh poke from the fish market and it was so good! Seasoned well and so fresh. Overall, a great place that we will continue to enjoy.

    10 stars for the location! Go there around sunset and enjoy the views with drinks and seafood…read more I had really really wanted the food to be great but it was ok. We got two seafood pastas that were the specials with great seafood quality but the dishes were under seasoned. The garlic chicken was chewy. Again the seafood quality itself was top notch. Such a missed opportunity I think that with a little attention to detail they can really be excellent. I hope they can tune it and make it excellent!

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    Inside
    Inside
    Special of the Day - Snapper with a basil cream sauce on a bed of brown rice
    Special of the Day - Snapper with a basil cream sauce on a bed of brown rice
    Manoa Mountain Apple

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    Manoa Mountain Apple
    Papa's Deli

    Papa's Deli

    4.2
    (60 reviews)
    6.2 mi
    $$

    My favorite grab and go spot before heading to the airport! I really appreciate getting a nice warm…read moremeal reminiscent of a home cooked meal, made with so much love and care, so I'm prepared for a long flight ahead. There are so many items to choose from on the menu but I really like the pork adobo, longanisa, and Portuguese sausage. Such a hearty meal for a good deal. There is shared parking with the plaza and limited spots inside to eat on the window side bar table. The restaurant staff are very kind and helpful if you're not sure what to get! Definitely a place you should drop by for a good meal.

    Never thought id find another place similar to K & M Drive Inn when it comes to cheap bentos but…read morethis place has em! Its a few cents more expensive and the portion feels just a tad bit smaller but its still one hell of a deal. Lately I've been coming here after seeing some insta videos and I've been hooked on their omelettes. The price for their breakfast plates and Omelettes are very good and they open very early "0430". They serve both their lunch and breakfast menu at open but i havent tried their lunch items yet tho seeing from pictures ahhh def gonna try em before i Judge em. They also ask to preorder a day ahead if you want more than 5 Bentos. Cashier always friendly and just like K&M they tap the no tip option before asking you to tap your card A+ on that. They have a tip jar for cash tips if you want to. I though i should mention this too but just like K&M their spam and sometimes their other breakfast meats in the bento just have a weird funk taste to em. maybe its a different brand? Unsure so I dont get them as much any more but if its actually bad im sure someone would have complained or gotten sick. I had their spam omelette and it tasted just fine. So very weird.

    Photos
    Variety of bentos
    Variety of bentos
    Longanisa ($5.95) | 2/2/2026
    Longanisa ($5.95) | 2/2/2026
    PAPA'S DELI & BENTO GRAB N GO | 2/11/2026

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    PAPA'S DELI & BENTO GRAB N GO | 2/11/2026
    Deck.

    Deck.

    4.1
    (2.8k reviews)
    1.5 mi
    $$
    Happy hour specials
    Locally sourced ingredients

    I come here once a month. Great view, great service, both of servers I have gotten are excellent!!…read morePaka and Josh. They both always remember what I like/order, and cater to my needs. Food is great and reasonably priced and served in good portions too. Because many other Waikiki restaurants would jack the prices up simply because they could, the fact Deck's price points are lower than the most and the quality is better than the most is awesome. Highly recommend it.

    the location itself is gorgeous but the service and food left a lot to be wished for. We were…read morecelebrating my sons birthday and it really left a sour taste in my mouth. Reservation was at 8:45 place was empty by the way yet it took 20 + minutes to be seated. I was seated outside but it was dark so the view was gone and it was cold and raining. The server didn't come for about 10 minutes where I asked to be moved. I was moved to a covered table and we got a new server where we promptly ordered. My sons kids meal came out and his tenders were actually delicious as well as the fries . My food took over 20 minutes to arrive only after I made eye contact with my server and he rushed to the back to grab my food, I'm guessing he had forgotten about it because my short rib arrived cold. Like literally cold to the touch. The mashed potatoes were warm and those were great as well as the veggies . I didn't complain because nobody ever came back to check us on or offer a refill or anything . To pay was a hassle also as they only had 1 server helping and he was tied up with a big table for over 20 minutes that was arguing how to split up a bill. I eventually flagged down a bartender and she went and grabbed my original server from the back. The whole night things kept going wrong . I did have a mai tai earlier in the day from their happy hour which was great but dinner is a no-go for me here now.

    Photos
    Deck.
    Deck.
    Deck.

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    Scratch Kitchen

    Scratch Kitchen

    4.0
    (2.2k reviews)
    1.7 mi
    $$

    I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

    Stopped by Scratch Kitchen in Honolulu for brunch, and honestly, I'm surprised it wasn't packed. We…read morewent mid-morning on a weekday and the place was nearly empty--not sure if it was just good timing or an underrated gem. Either way, it made for a super relaxed experience with no wait and plenty of space to spread out and enjoy the food. Loved: The street tacos with the tempura shrimp were easily the star of the meal. 100% worth it. Light, crispy shrimp with a flavorful slaw and just the right amount of heat--basically a flavor party in every bite. The burger was another quiet star. Juicy patties, nicely seasoned, and stacked just right. Nothing super flashy, but really satisfying. Definitely a good pick if you're not in the mood for brunchy stuff. The Miss: Tried the French toast and... meh. It looked great on the plate but tasted dry and definitely didn't live up to the level of the other dishes. Might've just been an off day or a matter of personal taste, but I'd skip it next time.

    Photos
    Scratch Kitchen
    Scratch Kitchen
    Scratch Kitchen

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    Kahai Street Kitchen - salad - Updated August 2026

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