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    Kahlo

    4.2 (304 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

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    KAHLO ATMOSPHERE

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    Casual
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    Classy

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    Reviews With Photos - Kahlo

    Richa T.

    This was by far one of the best dinners I had. Everything was absolutely amazing!!!! We ended up getting a voucher on PULSD and thought this was an incredible find. So, the voucher is a 3 course dinner for two people for $89 (plus whatever else you would pay for tax and tip). It basically comes with an app, two taco sets or 1 large plate to share, dessert, and two cocktails. Just a heads up, it does not include EVERY item on their regular menu, but it did have a big chunk of my favorites. In terms of service, this place was fantastic. One of the things I really appreciated is that they had a separate menu for the PULSD voucher. While you can still order off the regular menu, it was nice to be able to get a list of everything I could get. These are the dishes we ended up getting: Esquites - these were absolutely incredible black truffle esquites were delicious. Tacos - we ended up getting the gobernador (lobster) and the tacos al pastor (mushroom ones). Both were absolutely delicious. Dessert - Tres leches cake to finish off the evening was fantastic. Cocktails - we did get two amazing cocktails too. The frida was excellent and refreshing. IG: QueenOfAdventureNYC

    Kahlo.
    Ken P.

    To Yelp or not to Yelp that is the question. So some backstory first because I've decided to Yelp it up. I was attending a trade show at Javits Center and the PR Team for the event invited some of their VIP exhibitors and friends in the media out to Kahlo for a special networking Happy Hour on the events second day. As I am always interested in knowing my reps better and getting potential website content out of exhibitor meetups, I could not resist at all. Plus I was going to be on the hungry side after exploring the convention center for a few hours and I had never been to Kahlo before. The restaurant is right on 29th Street a few minutes walk from Javits and has a decent sized space to it. Coat check in the front and then numerous tables on either side and down the center of the room with the bar directly in the rear right next to the kitchen. The group had convened to this section for the Happy Hour and since I don't drink alcohol I was hoping that the bartender could craft a tasty mocktail for me. I didn't catch what he called it but it was pinkish in hue if I saw it correctly in the light and quite tasty. I forgot to ask for limited ice because I'd rather have more drink than lots of ice. Perhaps it was a non-alcoholic mojito or a non-tequila sunrise. Either way, it was tasty and I had a couple of them to compliment the finger foods. The servers kept the attendees fed with tasty bites that featured small lobster rolls, tacos, potato tots with some kind of spicy sauce, steak bites and some sort of corn appetizer in a sauce served with a spoon. While I was glad to taste all of them as they went around, I found myself enjoying the lobster rolls, tacos and the little steak bites the most. They also had a salsa dip on each of the small standing tables with wonderful tortilla chips. I need to find out where they get these provided they are not made in house. I did review the menu prices of the main courses and appetizers and while they appeared to be a little pricy, this was nothing too out of the ordinary for a NYC located restaurant. I will say that 29th Street off 11th Avenue is a bit off the beaten path for more but you can walk a few blocks from the 7 train or the C line and of course Uber anyplace if your budget permits. Traditionally I don't head to places like this in the city since my own neighborhood has so many spots that serve a similar fare. A minor downside was no available WiFi and while they said they didn't have one working I saw it on the mobile so it must have been for transactions only. Today this kind of stuff is commonplace so I hope more find themselves creating customer accessible accounts because it let's that social media notification happen and potentially help the establishments overall existence. I'd come back here and sit and properly dine and relax but I cannot determine when that will be at all. Give them a try if you trust my opinions because what I did have for this Happy Hour was very good.

    Fresa drink that's literally just ice
    Antonia C.

    I heard great things about this place so I booked a work lunch there for my team but I was very disappointed. I ordered the "Fresa" drink . It didn't even have alcohol in it and was $14 which would have been find but it was literally JUST ice . So basically we paid for ice . I finished it in 5 sips and used the ice to put water in for the rest of my meal . The food was ok but he cleared our plates and left the appetizers so how are we supposed to finish them . And then when my boss got the bill she realized we were charged for items we didn't even pay for when we told them I swear they were laughing in the back about it . I was so embarrassed. I work for a large company nearby and I won't be coming back or recommending

    Couple appetizers! Definitely order appetizers!
    Nermin N.

    Food, ambience, service, team, everything was delightful! It is a small restaurant so reservation definitely recommended! A very romantic place btw

    The ambiance
    Hugo T.

    My family and I came here for a fine dinner. The ambiance is really fancy and nice. The service is good, but it took a while for the tiny portion we got. My family ordered the peach salad and guacamole for about $20 each. The salad a d guacamole were extremely small. My father and I got tacos for about $20 each. We got 2 small tacos. Overall, it would be 5 stars if the portions were larger!

    Octopus a las brazas
    Ashley J.

    Went with a group of 5 to a 6 pm reservation on a Tuesday night. The music was so loud we could barely hear our server to order or hear each other. We tried some cocktails and shared most of the appetizers and desserts. The food was generally good but overpriced. We spent $18 on a bowl of fruit and the tiniest thing of guacamole (will say that the chips were great) favorites were the octopus, tuna tostadas and the black truffle esquites. In a super weird part of town and not an area or vibe I need to come back to.

    MOLE de POLLO CAMPESTRE

    Our parents got us a gift card for this restaurant so we were super excited to try and boy it did not disappoint! It is a small hidden restaurant and absolutely breathtaking inside. It is the perfect combination of elegant and cool. The food is spectacular! When you go do not skip the guacamole and black truffle esquites (never got a chance to take a picture because we inhaled them)... but honestly each item we ordered was better than the last. The service is also exceptional. The staff is super friendly. We can't wait to come back!

    LUBINA ZARANDEADO, CORDERO ASADO
    Liz G.

    We loved our dinner here. The service is excellent, the food delicious (Lubina Zarandeado - sea bass, and Cordero Asado - lamb) and the atmosphere is inviting and comfortable, not stuffy.

    Strawberry margarita
    Sara G.

    Pros: Guacamole is amazing, chips have a nice spice, and I love the decor: particularly the disco ball and chandelier. Our server was very nice. Cons: Didn't know they'd have a limited menu, and was disappointed bc I'd been looking forward to esquites and empanadas--I was going to have the veg one and my boyfriend the meats. The limited menu was super limited in its veggie options and I ended up having guacamole and veg crudite for dinner. They did bring around samples of the esquites which was a fun touch. I wanted about 10 more. There was a DJ for the anniversary party but no one sound checked them and it was constantly giving loud feedback during our visit. I'd give this place another try because the people were nice and the food seems promising.

    Tres leches cake
    Sher R.

    Apps were delicious, with a modern twist on Mexican favorites. The cocktails were refreshing and inventive (the Bonito was a spicy surprise) and dessert...who doesn't love tres leches? Worth another visit!

    Chips
    Ash B.

    We made a reservation here for a late Sunday brunch and were pleasantly surprised by the vibrant decor, the great service, and the delicious food. We absolutely devoured our entrées hence the only pictures I got was of our appetizer (guacamole and chips) and the complimentary horchata "shots" at the end, paired with some chocolate. I love the garnish of mango in the guacamole. The chips were seasoned with some type of chili or spice, which was a nice touch. For the entrées, we ordered the chilaquiles and the enchiladas with mole. They were kind enough to make the chilaquiles without chicken. Both entrées were massive. I couldn't finish my enchiladas, which they boxed up for me nicely. We were so full that we regretfully had no room for dessert but we will be back!

    Food: outstanding Service: outstanding Ambiance: amazingly warm Shout out to our amazing server Francho

    Espresso martini

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    Page 4 of 8

    Kahlo Reviews in Other Languages

    Ask the Community - Kahlo

    Is this restaurant OK for kids? Is there a separate kids menu?

    No menu for kids, but you can still bring them if they like good food

    So when they say "New Mexican" they mean New Mexican, not from New Mexico?

    yes. Mexican- fresh mixes and original spices. Not New Mexico.

    Don’t See Your Question? Ask Away!

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    Los Tacos No. 1

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    We were sending off a friend and wanted to have them try something classic to NY so brought them…read morehere. Like was long per usual but it moved pretty well and we were at the front in time. Everyone we interacted with was friendly and fast/efficient. We ordered several carne asada tacos and quesadillas in addition to chips/guac. As always, everything was delicious - there's a reason they're so popular and considered one of if not the best tacos here. Similar type of location and layout as their other spots on the city. It's quick, loud, small, but efficient- quite fitting of NY. Always a good time and good food.

    You know a taco spot is going to be good when there's a line out the door! While we were waiting,…read moreyou could hear both locals and visitors talking about how amazing this place is, which only made me more excited to try it for myself. The hype was absolutely worth it. The adobada tacos were hands down the best tacos I've ever had. The homemade corn tortillas were fresh and flavorful, and the adobada was perfectly seasoned, juicy, and packed with flavor. I also tried the carne asada tacos, which were good but definitely overshadowed by the adobada. Each taco came topped with onions, cilantro, guacamole, and salsa. Just a heads-up--the salsa packs some serious heat! Overall, this place completely lived up to the hype. If you're in the area and don't mind waiting in line, it's absolutely worth it.

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    Cinco De Mayo

    Cinco De Mayo

    4.6
    (38 reviews)
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    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    First time here - pretty solid meal with decent pricing as well…read more I got the cinco de mayo plate which came with beef. Good lunch portion and it was also pretty tasty. Also got guacamole and chips as a side - which was on the smaller side given the price. All in all it's a good lunch option in the city!

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    Tacovision

    Tacovision

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    I stopped in here while visiting NYC for a couple days with my 11yo. It was a great spot for happy…read morehour (frozen margs)!! The birria tacos were really good (or so my son said) but sadly the taquitos were terrible. They literally just had unseasoned shredded chicken (but serves me right for ordering something so basic). The salsa also tasted more like tomato paste than actual salsa. But again, the goal for this stop was a frozen marg(s) and that mission was accomplished and then were good . The atmosphere was also fun and lively and our server was attentive and never tried to push us out the door despite sitting there for a while!

    Unfortunately, this place had little to offer. The staff seemed uninterested--either they didn't…read morewant to serve customers, didn't want to be there, or both. The energy was flat, and that lack of enthusiasm carried right into the food. The menu needs a complete overhaul. I'm not sure if it's trying to be "different," but the taco options were unappealing just from reading the descriptions. I managed to choose the two best-sounding items I could find, and honestly, they were so bland I don't even remember what they were. The setup and decor were basic. This spot could be a fun hangout, but it would take a better menu and staff who actually seem to care. It feels like just another restaurant that's lost sight of creating an actual experience for guests. The lack of vibe is obvious--if you don't want customers, just say so. I'm giving 2 stars out of respect for the fact that people have to work for a living.

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    Tán by Chef Richard Sandoval

    Tán by Chef Richard Sandoval

    3.9
    (247 reviews)
    1.7 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

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