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Kaoru

4.3 (548 reviews)
ModerateJapanese
Open 11:30 am - 9:00 pm
Updated 3 months ago

Order Kaoru Takeout or Delivery

Kaoru Photos

Business Info

KAORU ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - Kaoru

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Reviews With Photos

Rong G.

Great place for a late lunch. The food is delicious and service is out of standing. If I recommend a restaurant after UN headquarter visit, this is the best choice: location, food and service all are perfect

Justin M.

Hidden gem!!! Prices are so good for New York, and portions are huge! Staff extremely friendly and ample seating at the bar, so walk-ins seem pretty good especially for 1-2 people. Fish is also extremely fresh! Must get one of their Kaisen Dons, and highly recommend trying some of the specials for the day :)

Beef Don
Bronwyn B.

Amazing fresh food in old school Japanese setting. My boss took me here for lunch one day and we loved it. He had the sushi; I had the karaage. It's going to be one of my go-tos now.

Uni Don with hamachi and tuna, and Kinpira (lotus burdock carrot salad)
Erica L.

Great uni bowl with two additions of your choice--I opted for hamachi and tuna, both of which were quite fresh. For $35, I thought it was quite a good deal. The uni was sweet and briny and fresh and . . . just a dream. It came with miso soup. The rice was a bit dry and a little more vinaigry than is typical for sushi rice. It wasn't a huge distraction but it wasn't my favorite. The lotus burdock salad was slightly spicy and nicely crunchy, and well proportioned. I really enjoyed this one. Enjoyed my lunch at the sushi bar and found the service to be fine and not overly rushed.

Sapparo
Michelle W.

Food: I got the ootoro bowl (nightly special) and my boyfriend got the 3 amigos bowl. I was very impressed with the quality of the fish for the price. They were also very generous with the amount of fish given. Service and ambiance: There's bar seating and tables for larger parties. It wasn't too busy on a Friday night and we were able to be seated immediately. There's a lot of staff working and they provide quick service. They also were constantly refilling our water. Highly recommend and would definitely come back!

Rose C.

Came in at 7:30pm on a Friday and got immediately sat down. I got the 3 Amigos don regular size and it was much larger than expected. We ordered 2 rolls (salmon avocado and scallion hamachi) and we didn't finish it all. Great value for the amount of food.

Three Amigos Don Small ($19)
Rainey C.

Came here with a girlfriend at 6pm on a Tuesday night and were seated quickly at the bar. We each ordered a small Three Amigos Don, and was pleasantly surprised by the portion! Came with about ~8 slices of sashimi and a portion of Negitoro mixed with spicy mayo sauce. Also came with a bowl of miso soup! For $19 before tip, I'd say it's pretty solid for the city. Service was friendly and quick, and the overall fish was very fresh. Def will come back if I ever need a quick bite!

Roll B set with Salmon Ikura Roll and Smoked Salmon Cream Cheese Rolls
Jane G.

Even living in a seaside, foodie town in Maine, where I thought the seafood (and sushi) couldn't get any fresher, boy, was I wrong. Kaoru was absolutely delicious. Here's what I ordered: - Assorted pickles (so overpriced for how little you get BUT I would 100% order again. SO flavorful) - Three amigos don (spicy diced tuna + tuna/salmon/hamachi sashimi over rice) - The Roll B set with the Salmon Ikura Roll + Smoked Salmon/Cream Cheese Roll - Somehow three giant containers of Miso soup The fish was beyond creamy, high quality, fresh, and delicious, even for takeout. Great portions, too. Would absolutely recommend for takeout/delivery/dine-in.

Ikuradon
Yumi S.

American POV: Fast and friendly service: 5 stars Ambiance and presentation: 4 stars Food quality: 4 stars Price value: 4.5 stars 日本人視点: 丁寧な客対応: 5点満点 減点要素としては: 『アガリ』と言ってお茶が出てこなかった (悲) 酢飯の味付けが薄い割には多少ベト付きが重たく感じる

Francesca L.

Had a wonderful Japanese dinner at Kaoru on East 46th off 2nd in Kips Bay. An off-the-beaten-path, low key spot, they offered a very traditional array of sushi & sashimi. We started with an order of edamame and kinpira (a salad of burdock, lotus roots, a carrots in soy sauce with sesame seeds) and moved on to some simple but delicious rolls.

Kakuni Don
Sukanya M.

I had the Kakuni Don - braised pork with a soft boiled egg over rice. It tasted a little salty, the pork was a little chewy, I didn't think too much of it, but the next day I unfortunately threw up the entire meal, threw up again later that day, and was unable to eat anything other than crackers and apple sauce for two days. I'm very concerned about the food safety at Kaoru and I have been to Kaoru before but this will be my last visit due to food poisoning.

Three Amigos
Malena S.

The fish quality is really good, it taste d fresh and not fishy at all. I really enjoyed this bowl as it was a decent size for $26 with tax. I will come here again when I'm in NYC.

Naoko S.

Good authentic Japanese food and very reasonle price. Ambiance is okay but if such a good food like this at a reasonable price, I would not complain. Great for casual dinner with close friends.

Kaoru Kaisen Don

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4 years ago

Good fish, great prices, friendly service. A nice oasis in the money pit that is Midtown East.

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3 years ago

Food was very fresh, very affordable, and great quality. Highly recommend! Lots of cool, unique dishes as well.

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4 years ago

High quality sushi dons located in Midtown East. Large portions of fish and rice, but expect dons to be in the range of $22 to $45+!

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This place is phenomenal. I did the three sons I think it is called. And the sushi salad. I especially liked the wet sushi. Yum!!!

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Page 6 of 14

Kaoru Reviews in Other Languages

Ask the Community - Kaoru

How is the Chriashi howl and how much is it?

It's fresh and delicious and absolutely amazing coming from someone who eats raw fish all the time. Prices range from $18 to $25 depending on which bowl you choose

I read on the menu you can substitute the rice in the sushi bowls with vegetables. Anyone know what vegetables the restaurant uses?

I believe it was mixed greens. This was back in February.

When is uni offered in this restaurant ? I saw in some reviews mentioning sometimes it is not in season

Only in winter months.

Anybody know their letter grade? I don't see it posted anywhere

U

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Tensai

Tensai

4.3
(59 reviews)
0.3 mi

I had a wonderful experience. We got the Uni croquette and fried squid. I could have passed on the…read moreUni croquette. The fried squid appetizer was the stand out because it came with a delicious wasabi sauce. I also got the karaage udon which was great. The karaage wasn't too oily, but was still crunchy. Loved this little unassuming spot. We had the sweetest woman serve us. The weight was a little bit long because we showed up at the same time as another party, but it wasn't too bad.

I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

Photos
Tensai
Karaage
Karaage
Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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Katsu-Hama

Katsu-Hama

4.0
(1.9k reviews)
0.5 mi
$$

In a rare moment of vulnerability, I was breaking down to my big bro about the lack of quality…read moreKatsu in New York City. I got back from Japan 3 weeks ago, and the abundant access to high level Katsu ruined me. I can only equate it to growing up on Dominos Pizza, and then you have that first real quality brick oven pizza and you're like "oh there are really levels to this..." It takes a piece of your innocence that you will never get back. Big bro put a hand on my shoulder and said, "Lil Bro, I've already walked a mile in these shoes. We are going to Katsu-Hama." Next thing I know, we are on 47th street walking into what I can only describe as a wormhole straight to a restaurant in the bustling streets of Tokyo. We ordered the Berkshire Pork Loin Curry, with an extra cutlet each because we are big dawgs. Upon first bite, hope was restored. I could breath again. Beneath delicate crackles of the crisp golden shell, the pork was impossibly tender. The curry came in over the top with a gentle sweetness and depth to tie it all together. I hate to be a prisoner of the moment, but this was just as good, if not better, than any katsu I had in Japan. I've been 3 times in the past week, and Katsu-Hama is currently my favorite restaurant in New York City. SHOUTOUT TO MY BIG BRO! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

A friend and I came in after work and we got exactly what we were looking for. This place is really…read moreno frills without sacrificing quality. We each ordered the Chicken Cutlet Curry (B Set) with Cabbage Salad and Miso Soup. This dish is so flavorful without feeling heavy and is large enough to take leftovers home. I would order this again! Took out a star because the place is small and the tables were a little sticky but we will definitely be back!

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Katsu-Hama
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Izakaya MEW

Izakaya MEW

4.3
(3.3k reviews)
0.9 mi
$$

There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

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Dining area
Dining area
Volcano Roll and Chikaten Roll
Volcano Roll and Chikaten Roll
Scallop Uni Butter Skewer

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Yezo Thai Isankaya

Yezo Thai Isankaya

4.8
(164 reviews)
0.2 mi

Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

This small Thai restaurant in Midtown East got packed so quickly! The inside is so floral and…read morevibrant and the menu is simple, highlighting some of their signature must-try dishes and classics.For drinks, we started with the My Summer and Thai Ice Tea. We liked both! The Crying Tiger steak was grilled really well, paired with a tangy dipping sauce. The Keaw Tod were like fried wontons. I did like the crunch but wish there was more filling and more than 6 pieces, so for $12.95, I'd pass on this one. The Short Rib Massaman is the star dish; a coconut curry with a big chunky piece of meat served with flaky roti bread. It was really flavorful and tender. The Salmon Clay Pot had nice fragrant garlic rice and a fresh salmon filet. However, the salmon rice tasted more Japanese than Thai. To end the meal, we got their delicious seasonal Mango Sticky Rice. The mangos were ripe and the rice was nice and chewy.

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Decorations
Decorations
Pad mee yazo (Pat Thai)
Pad mee yazo (Pat Thai)
Pat Thai Yezo

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Okatte Tanto NY

Okatte Tanto NY

4.5
(61 reviews)
0.2 mi

Called beforehand on a Friday night for two and seats were ready when we arrived at 8:30pm. Upon…read moreentering, it felt like I teleported to Japan. Many of the clientele are Japanese so we knew we were at an authentic place. We got: - Fried oysters: the batter was light and crispy and oysters piping hot - Vinegared Mackerel w/ Ponzu Sauce: fresh & tangy - Intestines Hotpot: comforting & light despite the fattiness of the intestines - Creamed Mentai Udon: they split it in 2 small bowls for us since we were sharing. Udon had a nice bouncy chew and sauce was not heavy We also got a bottle of sake, and they poured it in a beautiful sake decanter to keep it cold. First time seeing cold sake presented this way which was very cool. We tried Suntory draft beer since that was the only draft they had, which was odd since most Japanese places carry Asahi/Sapporo, definitely not as light as the other two beers I'm used to. Even though I was stuffed by the end, I didn't feel lethargic, everything felt light without compromising flavor. Service was attentive although our udon came at the very end, we thought they had forgot about it.

There are a few restaurants in NYC that make you feel like you are stepping into a Japan portal,…read moreand Okatte Tanto is no doubt one of those. As you step into the restaurant, you immediately feel a sense of formality and strictness. It's also very quiet in the restaurant, and friendly to solo diners, adding on more to the Japan-esque feel. The food is high quality here, but the portions are small, and it is pricey. I would budget to spend around $100 a person here after tip and tax, if you ignore the prices on the menu and try a variety of things. The tuna from the bone is the most famous dish here, but I was not able to get it as they sell out very fast. But I tried the sashimi and it was high quality -- just that it was not enough food for me. But that makes it more in line with portions back in Japan. They have an extensive sake list and they also have the casual cocktail options like lemon drops you would find in Tokyo. The atmosphere really transports you straight into Japan if that is something you are looking for. Expect to pay a premium for small-ish portions, but at the same time very well-made and authentic food.

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Okatte Tanto NY
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Kaoru - japanese - Updated June 2026

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