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    Khao Kang Thai Kitchen

    3.9 (355 reviews)
    ModerateThai
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM

    Order Khao Kang Thai Kitchen Takeout or Delivery

    Khao Kang Thai Kitchen Photos

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    KHAO KANG THAI KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Pad Ka Pow (Spicy Basil) - IG @bougiefoodieboi
    Kyle W.

    I went here with some friends for a dinner around 8pm - not too busy but also because they close on the earlier side so we were one of the last seatings. We got the Penang braised beef, pad see ew, pad ka pow, Thai hot pot, and mango sticky rice. The Penang braised beef is basically like the Penang curry - very rich, well spiced, and the beef is tender. My favorite dish here. Pad see ew is good but fairly standard - pricing is pretty high for a dish like this - $20+ for a noodle dish. The pad ka pow is good - something I normally wouldn't get, in favor of curry, but it was great for sharing and open up my horizons beyond my typical order. Thai hot pot for $35 was really disappointing - there is good amount of beef but they do not do a good job with the meat cuts and it is easy to overcook due to the constant fire inside cooking up the soup. Mango sticky rice is good - mangoes were sweet and fresh, but the rice was on the undercooked side. Service is good as water refills were present and they brought the dishes in a timely manner. Overall, decent Thai food, but coming from Seattle, this did not wow me the same way as my friends do who live around this area.

    Paid extra $7.00 bucks to add shrimp to our Tom Kha and it was not worth it
    Sergio P.

    Last time we ordered takeout from Khao Kang Thai Kitchen, I had a lot to say. First, I'd like to acknowledge that this place has let us down quite a few times. I usually skip writing reviews for places that disappoint me for the first time but after a series of letdowns, I felt compelled to share my opinion. We ordered a variety of dishes all spicy level of heat, including the Panang Braised Beef, Crispy Dragon Ball, Tom Kha Chicken and Shrimp (which came with an extra charge), Beef Pad Kew Mao, and the yellow curry (which was out of stock, which was odd since we ordered our food on a Friday around 6:30 pm). The Tom Kha soup was by far the worst dish we had. It tasted like watered-down coconut water, with the proteins and mushrooms just thrown in. The broth lacked depth and was broken, as seen in the pictures. I was so disappointed that I almost drove back to the restaurant to ask for a refund, but my fiancée didn't want me to seem cheap for doing so. The Crispy Dragon Ball "Salad" was another disappointment. It had no greens other than the cilantro that came with it, so I ended up taking some out and adding it to the Tom Kha soup to try to add some depth and flavor to the broth. The flavor of the dish was great, but they should clearly label it as a warm salad without greens or dressing. The Panang Braised Beef had a bland curry flavor, but the meat was very tender and fell apart easily. Pad Kee Mao, recall the beginning of the review where I mentioned we ordered everything spicy level heat. This dish, however, was utterly inedible. How could you possibly make it so spicy that the noodles would instantly burn your tongue and teeth? I shed a few tears trying to eat it, not wanting to waste my money. The result was a very bland, uninspired Thai taste that lingered in my mouth. The next day, we decided to order Thai food again, but this time from Shana Thai, another Thai restaurant off Moffet Blvd. They never disappoint. The ambiance was average, typical of a regular-sized restaurant. Did not take photos of the curry because it's just a red curry nothing special and the Pad Kee Mao I was just done with the whole experience, basically resigned to the fact that we had wasted our money on shitty over pieced Thai food.

    Pad Thai
    Anthony N.

    This place was really solid. I think especially for the prices, the portions were really good. The wok hei flavor was nice and the pad thai had the nice flavor of fish sauce without it being overpowering. I think i would come back again

    Kow Ka Pow  with chicken, mild ($19)
    Sandee L.

    The tom kha soup didn't look very appetizing but it was bursting with flavor. Tons of different types of mushrooms all up in there and the pork was good too. I loved the coconut milk broth. The portion was a good size too. The pad kee mow was still a bit spicy even though we ordered it mild. The flat noodles were so bouncy with the perfect amount of chew. Good serving of veggies too. Some of the shrimp seemed undercooked. Kow ka pow with chicken was ok. Also ordered mild, it still had a kick to it. Service was ok. My friend told them she thought the shrimp was undercooked and the server said they parboil it before they sauté it but he would pass the feedback onto the chef and returned to offer 10% off that dish. I'd come back for the soup!

    PAD SEE EW
    James Y.

    Not your standard hum drum thai restaurant. While Khao Kang has the classic Thai restaurant ambiance and decor, the food can definitely throw some twists, starting with the crispy pork and roast pork rice plate that resembles more of Cantonese style cooking. Then add the curry options which really just feature green and variants of red curry, feels limited without Penang. Lastly, the pad see eww was different from what I'm used to. Overall, we enjoyed it. Food was good, albeit different. Service was very friendly and nice. Parking in the private parking lot--but so many designated "15-min", making me think if they actually enforce it.

    Pad Thai, Red Curry, Pad See Ew
    Anisha Y.

    A local favorite we keep coming back to! The beautiful interior and friendly staff make it such a welcoming place to catch up with people you love. My personal go-to is the pad Thai -- perfectly sauced in a way that not every restaurant gets right. And the mango sticky rice is an absolute must. So good!

    Crab fried rice.
    Dat N.

    We've been ordering delivery from here a few times, which have always been pretty tasty! We decided to come in person. We came around dinnertime, but we were quickly seated. The staff were quite friendly. We ordered the pad kee mow with crispy pork, pad see ew with chicken, and the crab fried rice. The pad kee mow was decent. I had asked for medium spicy, but it wasn't too hot. The noodles have an amazing bite to them. The crispy pork is incredibly juicy and, as the name calls for, crispy! Definitely recommend choosing that as your protein. The pad see ew is our typical delivery order. Similarly, the noodles are very springy. It's always seasoned so well; just the perfect level of sweet and salty. Are you telling me a crab fried this rice? In all honesty - maybe, since it took quite a while to come out. We had imagined that it would come out first, but it came out after we had finished our noodle dishes. It was okay; it was a little on the blander side and was a little mushy. Our other friends had ordered a few other dishes. After some around-the-table sampling, they stared longingly at our noodles the rest of the meal. Don't miss out on the pad see ew!

    Thai Fried Rice
    Kevin R.

    The quality of the food here is good but I wished they added a little more meat to the dishes.

    Panang curry chicken with jasmine rice.
    Ronny T.

    Maybe our favorite Thai place. Tried their new beef curry and it was a hit! Service is always good and friendly. Not usually a problem to get seating either.

    Hor Mok Salmon
    Natalie P.

    Might not look like a lot of food, but it is! Decided to try a new thai spot out and discovered this place. On the table as a side dish they have this pickled jalapeno? So good, plus they make it in house. Our server was quick to get our order in. Inside is pretty spacious compared to the outside. On all of our food we ordered medium spicy, but it wasn't spicy at all. The Papaya salad thai style tasted bland in my personal opinion and they use whole tomatoes instead of cherry tomatoes. The Pad See Ew with chicken was really good though. It didn't taste too oily and the texture of the noodles were perfect. The Har Mok Salmon was super good. That coconut milk really pops out and that curry taste isn't over powering. Plus the fish is still pretty juicy. It seems like a lot of people order online here too! Overall this place is good but, I would say the papaya salad is subpar.

    Pineapple Curry
    Dhruti P.

    I've been on the hunt for a go-to Thai spot in Mountain View, and this place might just be it! I came by around 6:30 PM on a Friday and was pleasantly surprised there was no wait. That said, the service was a bit slow as only two servers were managing the entire restaurant. The menu is extensive, with lots of dishes to choose from. I tried pineapple curry for the first time - while it wasn't as spicy as I expected (even at the 'hot' level), I still really enjoyed it! I'll be back to try more of their menu.

    Christine D.

    Flavor (3/5): Their Tom Kha soup is really sour but hits the spot if you're looking for something with a kick. I really liked having a fish option with it I felt like it paired well in being light together. The padang curry was decent, you have to order a side of rice to go with it. I wouldn't order the beef with it because majority is tendon that you can't chew. The pad thai was a bit disappointing in terms of the protein was too fatty and it wasn't flavorful enough. Instagram Worthy (4/5): Food looks really pretty when it comes out! The restaurant is also decorated quite well on the inside. Service (3/5): They have outdoor seating and they have heat lamps but they don't work or at least the workers claim they can't turn them on. Service is a bit slow when you sit outside, we waited a while for food and no one checked up on us. Even to pay the bill we just went inside to pay. Takeaways: Expensive thai food for what it is, decent portions but I've for sure had better. $20+ for a dish you want it to be great!

    Eva L.

    Had the red pineapple curry with chicken, Khao Moo Krob (crispy pork), Pad See Ew, Chicken Satay, Thai fried rice with pork and crab rangoon. They don't serve yellow curry. They have a choice of Red Curry dishes which is pretty much the same curry sauce but with different vegetable ingredients. Spice level from medium to more spicy. Choice of protein from chicken, pork, crispy pork, shrimp. Got the pineapple curry with chicken . Good curry flavor but mild on the curry taste. Didn't have enough chicken. The curry flavor almost disappears when poured over the rice. The Thai fried rice was good. It had the smoky flavor that's a signature taste of having cooked in a wok or wok hei. Had good proportion of rice to meat ratio. Green curry was another choice. The Khao Moo Krob and Moo Dang was described as having crispy pork and BBQ red pork. The crispy pork was good. Basically fried pork belly slices. The BBQ pork was just 4 small pieces of Chinese sausage called Lap Cheong. I've had this dish elsewhere and they usually have the sweet BBQ cha shu pork. Steamed rice was included with two dipping sauces. Pad See Ew was good. Each noodle was coated with the sauce. Had milder flavor of sweet and soy sauce. The greens they added gave it an additional flavor of very slight bitternes. Different but interesting. Noodles were not soggy. The crab rangoon and chicken Satay were good. Satay had a good portion with 4 skewers of good size chicken pieces. Good peanut dip. The rangoon had a really nice presentation. Crispy wrappers that are not too oily. Good amount of filling, mostly tasted the cream cheese. Was accompanied by sweet chili sauce. Reasonable price for the Fried Rice and Noodle dishes. Walked in around 1pm on a Saturday and waited less than 10 min to get seated. Staff were nice. Food came out pretty quickly.

    PAD KEE MOW

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    4 years ago

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    3 years ago

    A little on the pricer side of thai food but definitely worth it. The restaurant is really nice and clean and they have benches outside too!

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    3 years ago

    Best Thai food in the Bay! The Thai fried rice is excellent along with the other Thai food choices!

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    5 years ago

    Great food. Continues to impress and be our neighborhood go-to Thai joint. Wishing you much success.

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    6 years ago

    Meh. Crispy pork was a little bland. Pad Thai was one of the worst I've had (noodle was mooshy, flavor wasn't good)

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    Khao Kang Thai Kitchen Reviews in Other Languages

    Ask the Community - Khao Kang Thai Kitchen

    Any Gluten free meals?

    Yes many things on the menu can be made gluten free

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    Siam Station

    Siam Station

    4.3
    (1.5k reviews)
    4.3 mi
    $$
    Free parking
    Casual dining

    MY NEW FAVORITE THAI SPOT!!! We decided to go out for a family dinner with the mother-in-law and my…read morewife had said I would like this place. Boy was she right! Located in a bit of a run down plaza off Homestead in Cupertino, there is ample parking but I was a bit skeptical pulling in. There is a kiosk in front and you can add your name to the waitlist. We were seated after a short 10 min wait. It was busy (on a Friday night) and the staff was moving efficiently to take all the waiting orders. We ordered the Fried Tofu to start. Wife got the Green Curry (mild) with chicken, mother-in-law ordered the Pad See Ew with chicken and I tried something new with the Kua Kai with Crispy Pork. Also added in a Singha which came with an ice cold glass. Food came out quickly and the tofu was crispy and the sauce was enjoyed by all. My dish was the star and we all loved the stir fried flat rice noodle and the crispy pork! The green curry spice level was good for us but kids passed. The Pad See Ew was pretty solid but similar at most places. Really enjoyed the Thai chilis in garlic and vinegar. Enjoyed this place so much, I came back a few days later for lunch with my colleague. This time got the Pad Woon Sen and he got the Pad Kee Mow both with Crispy Pork. Would say it wasn't as good at lunch since the Crispy Pork was a bit over and chewy. Still was enjoyable and has me wanting to come back. Spice levels seem pretty fair, I don't handle spicy much but enjoy a bit. Looks like you can go much much hotter and I think spice lovers would enjoy! Happy eating, until next time!

    I've been here twice now and I got the tom yum soup (+rice) and Kua Kai. Unfortunately, these were…read morenot my favorite. My friends had better luck sticking to the classics (pad see ew, pad kee mow). The tom yum soup had too much lime flavor and they're stingy with the prawns. There was a line both times I've been and it's quite crowded. The wait isn't too long ~15 minutes. There is only indoor seating and it is HOT in there. They don't serve cold water which is disappointing. There's a boba place next door so grab a drink during the wait!

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    Amarin Thai Cuisine

    Amarin Thai Cuisine

    3.1
    (1.5k reviews)
    1.0 mi
    $$

    I came here twice, recently, once for lunch with a friend and once with family. My friend loves the…read morepumpkin curry. We had it with prawns and it was delicious. I would try it again with chicken or beef. The sauce does not really penetrate the prawns. The flavor and thick texture of the pumpkin sauce and pumpkin chunks was good. It was not overly sweet, and the coconut milk and red curry was noticeable. I was not a big fan of the spicy basil grilled beef. Flavor was okay. It wasn't a great cut of beef. The Tiger Cry was not a great cut of beef either. It was a bit thin compared to another place. It's a grilled hangar steak. It was served with steam vegetables and a not very spicy vinaigrette sauce. My son loves meat, so he would choose the Tiger Cry between the two. The pad see ewe with beef was a bit oily and not super flavorful. The noodles were soft and the beef tender. I thought it was better than the pad thai I had here last time. The Pad thai did not have that much flavor and the noodles were very soft. Yellow curry with chicken is always my favorite. It is good here. We also ordered the Mussaman curry, with beef and it has ginger and pineapple. It's a different flavor than the yellow curry and it has potatoes too. Thai iced tea is Thai iced tea. If you like it, then you would like it. We were seated within two or three minutes outside. It's too crowded inside for me. Tables were wiped down but a bit sticky. They had heating lamps on outside. Server was efficient and nice. They were very quiet and respectful. They did not come by to see how we were, but they were super quick getting us our check and to go boxes when we signaled them. A lot of Asian restaurants have employees with English as their second language, so they can be very shy. Tip is on the total not the subtotal if that makes a difference to you. Food here was good. I would come again if I wanted Thai and could sit outside. The Amarin Thai across the street has a different ambiance, more casual, slightly different menu and much more space between tables.

    Mediocre, overpriced, and overall with pretty poor service - solid 3 stars. With the onslaught of…read moreexceptional restaurants in the area, the issues this place has are even more glaring; this is not the Castro of old where you can just phone it in. Let's start with the food - it's good not great. Thai food is generally known to be affordable and good value. This spot definitely isn't going to be saving you any money to offset less than stellar quality. If there were no other Thai options, it may be ok, but the Bay isn't lacking in quality Thai food. Most dishes are bland and dare I say pretty Americanized. Sadly, the food is the best part. The service is really and I mean really bad. Even when it's empty, they are still slow and don't seem to care at all. Complete antithesis of what you may be used at Thai restaurants. The atmosphere is mid. The place hasn't really been updated much over the years and it's starting to show its age. Overall, it feels like Amarin is stuck in the past and everything has just come at them fast. What may have been able to pass muster a few years back when Castro was a sleepy street in a quiet and boring suburb is no longer good enough.

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    Amarin Thai Cuisine
    Amarin Thai Cuisine
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    The infamous coconut soup at Amarin where we discovered our cockroach garnish.
    Must be Thai

    Must be Thai

    4.0
    (2.5k reviews)
    7.8 mi
    $$

    This is a fantastic spot for Thai that serves both well-known dishes and an exciting array of…read moredishes that were new to me! The menu is laid out by geographic regions, which I thought was a really neat way to showcase the many different cuisines. We started with summer rolls and calamari, both of which were excellent. The summer rolls were fresh and bright, with a delicious peanut sauce that was among the best my sister (a self-described "Peanut Sauce Snob") and I had ever had. The large pieces of calamari were expertly cooked, still very tender even after frying. There was a hint of spice in the calamari dipping sauce that I quite enjoyed. For entrees, we got Pad Thai, Pad See You, and Panang Curry -- all favorites we've had many places (despite the many alluring new-to-me options, I admit we all defaulted to known quantities) -- and we were impressed across the board. Everything was flavorful, had just the right amount of spice, and came out steaming hot. We really enjoyed the cozy atmosphere of this restaurant, which felt lively and friendly. It was very busy, with a line out the door by the time we left, so reservations are a good idea!

    Went here for happy hour. The HH is every day from 3pm-6pm every day. The food selection is pretty…read moregood. We ordered the Pad Thai which was very tasty and authentic. The Hat Yai Fried Chicken was really good especially with the sweet chili sauce. The cucumber slices and spring mix was a good garnish. Unfortunately we didn't really like the Crispy Mala Chicken. The spicy taste left out palattes tasting different. Needed lots of water to get the taste out. Audrey our waitress was very friendly and gave us great options of food for when we come back. We really enjoyed her service. We had the pleasure of sitting in the patio on a nice weekday. The inside decor had a nice modern ambiance. Definitely will be coming back to try Audrey's suggestions.

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    Thai for dinner hee
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    Pok Pok Lao/Papaya Salad ($12.90)

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    Pok Pok Lao/Papaya Salad ($12.90)

    Khao Kang Thai Kitchen - thai - Updated August 2026

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