By far the coziest meal, perfect for a cold winter day! Kimura is known for their hotpot style meals featuring nabe, sukiyaki, and shabu shabu. They also have other options like sushi and fried rice. For a party of 3, we shared 2 servings of A5 American Wagyu sukiyaki ($32/person, $64 total): this was delicious! Pretty on par with the ones I've had in Japan. Dipping the beef into the egg adds an excellent silky texture, and the marbling of the meat was beautiful. There were also a good amount vegetables such as carrots, enoki mushrooms, napa cabbage, etc. I highly recommend adding in a serving of udon noodles! Yuzu miso salmon ($17): we had this as a starter. Good, but the sukiyaki definitely was the star of the show. The restaurant itself had a nice ambience as well, and was deceptively large. Definitely put this on your list of restaurants to visit this winter! read more

Kimura - Sukiyaki (SELF COOK) - Japanese Near Me - New York, New York

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I've been to Kimura twice and the first time around I had their Collagen Nabe ($26) with Kimura Chirashi Bowl DX ($26). Both of which were delicious, which prompted me to come back again. The second time, I ordered their Hakata Motsu Nabe ($25) and several appetizers including Seafood Sunomono ($12), Aburi Mentaiko ($10), Negi Miso Pork-Toro, Kimura Roll ($17), and Yellowtail Jalapeno ($8). While I loved the Hakata Motsu Nabe, I found the appetizers quite disappointing. Overall, Kimura does a good job of their sashimi dishes, so the seafood sunomono was pretty solid. The aburi mentaiko was mentaiko over raw radish and shiso leaves and while it was interesting, I wouldn't say that it was particularly good. The pork from negi miso pork-toro could have been more tender. I didn't really taste the miso aspect of it, but I did find it very flavorful (but perhaps a bit too flavorful). The kimura roll was interesting and it was heated over fire. Taste-wise, that and the yellowtail jalapeno was just alright. Overall, I absolutely love the hotpot dishes from Kimura and I'll definitely be back. In the future if I were to order any appetizers, it'd be some sort of sashimi and I'd probably avoid the rest of the menu altogether. read more

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I never leave reviews on places. This genuinely was one of the best places for a meal that I've had in a long time. The food is completely worth the price and the flavors are beautiful. Thank you for the meal read more

This would mark my third return here! We got the takoyaki and oysters again, which are always a hit! This time, we decided to try the beef tongue which was surprisingly amazing! The taste, the texture were perfect! I have to dock it one star because similar to our first time, we felt that the hot pot lacked flavor. They should really start letting it cook right when we get our first appetizer. Also, this time we decided to add on udon and ramen. They were not good and not worth 5 dollars each. If you must choose, choose the ramen over the udon. read more

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Surprised me with how freaking good they were. Wow. It's pretty rare that I get surprised by restaurants in NYC nowadays but I loved kimura. My party of 3 got 3 different Nabes and they were all amazing. Extremely flavorful broth and meat. We also got the squid as an appetizer -- very good as well. Great service and since we made a reservation, didn't have to wait long at all. Good vibes inside, outside is unassuming but I would HIGHLY recommend! Delish!!!! read more

Kimura - Japanese Near Me - New York, New York

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Didn't make a reservation but went when they opened at 12:00pm and was seated right away. Definitely a popular place because there was a line of people when it opened. Got the Kurobuta Pork belly for 1 and Sukiyaki for 2. Definitely a go to place on a chilly day! Loved the Kurobuta Pork belly because the soup was so clear and had a nice kick with the jalapeños. The Sukiyaki was full of vegetables and a plate of meat on the side. Overall loved both dishes. The service was amazing. There was constantly someone checking on the pot, cooking the meat, and telling us when it was ready. read more

Kimura - Kurobuta Pork Belly Nabe(For 1) - Japanese Near Me - New York, New York

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Drinks: - N/A Food: - The Takowasabi was super fun to eat. I really enjoyed the chewiness of the octopus and the hint of wasabi flavor. I was hesitant at first to try this but this was a very good side. If you're feeling adventurous, this is a must try. The dish is small so it isn't a huge commitment if you end up not liking it as much - The Grilled Beef Tongue had great texture and flavor, this is a must get. Don't worry that it's beef tongue, it doesn't have any sort of consistency or taste that's gross. I bet a lot of people are just screamish because it's tongue, but I can assure you it's just like any other meat with slightly different consistency - The Grilled Whole Squid was good. This is a must get. The texture was great, and very fun to eat. The thin slices were so satisfying to look at. This is a good dish to get if you're also planning on drinking at dinner - The Yuzu tripe was good, but honestly wasn't that memorable to me. I felt the Takowasabi was a more pleasurable and memorable dish instead - The Collagen Nabe with the Kimura broth was so good. Honestly I had a lot of reservations on getting hot pot since I've grown up eating homemade hotpot my whole life and restaurant quality hot pot usually doesn't come close, but this place is the real deal. It was so good and felt so authentic. A must get for sure Ambience: - Like most places down St. Marks this place is small and cramped, but also initiate and fun - The dark and rustic wood gave the place a very authentic feel - The murals on the walls and décor was well curated and didn't feel to gimmicky like some places that just has the traditional great wave type décor, nothing wrong with the grate wave, but I just feel like some of the old timey Japanese pieces get reused too much and doesn't add much character to restaurants. This place definitely doesn't do that. Their décor felt unique (if they happen to have a great wave print hidden somewhere that I didn't see, I'm taking this comment back). Overall: I'm recommending this place to anyone that visits New York City for sure. It's authentic and very tasty. If you happen to need to go to the restroom, keep an eye out for a certain cheeky door mural that'll give you a laugh. Trust me you won't regret looking out for it. read more

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Good food but to be fully honest, 3 servings of hotpot didn't fill 3 people. The fried rice was pretty yummy (but also just standard) and the sukiyaki was a little sweet and a little savory; my friend was saying she wanted to just drink the broth. It was really that good. Our server was pretty great at making sure we were satisfied and keeping our waters full. Other than that, there wasn't anything particularly special. read more

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First of all, please make a reservation!!! Otherwise the wait is pretty darn long. We got the hot pot taster which came with a bunch of stuff. I forgot to take pics because it was really cozy in the outdoor seating area with the space heaters so much that I felt too lazy. The service is absolutely amazing. Our server helped add ingredients to the hot pot and would dish it up into bowls for us. I think we spent like 1.5 hours if not a bit more just chilling and eating. It was a bit pricey but the service and food was so good it was totes worth it read more

Kimura - Japanese Near Me - New York, New York

As sushi lovers, this place checked all the boxes. The apps and sushi were classic but very well done. We were running late and the host was so sweet they honored our reservation and still allowed us to dine in. Will definitely be back! read more

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Cute spot in St. Marks with nice vibes and good service but food didn't live up to the hype. Made a res which was perfect as it was crowded even on a Sunday afternoon. Was seated in a comfy booth (yay!) and quickly served some water. Menu was the classic QR code except very very glitchy and difficult to scroll on. Luckily my friend had been before so he ordered the sukiyaki and kuro buta nabe (pork belly) for the table. Sukiyaki was as expected, with a sweet sauce, but not surprisingly good - more like as I'd have expected from sukiyaki. The meat was a bit tough and thick and quite fatty, though I'd usually expect fatty to be falling apart and soft which was disappointing. Kuro buta nabe had much less flavor than the sukiyaki and pork also wasn't the best / softest. Overall, solid dishes but not worth the hype. read more

Not a bad joint for hotpot and eating with friends (isn't bad for a date spot either). The restaurant is much bigger than what meets the eye from the outside entrance. MAKE A RESERVATION in advance. You can't just walk-in here. We had to make a reservation about two-three weeks in advance. My review in a three section breakdown, here we go: Food - I went for the collagen hotpot with miso base. My only gripe was that this dish was too salty for my taste. Otherwise, the hotpot was good and it'll hit the spot for a chilly night in NYC. Service - the staff were helpful. They help you cook your hotpot and then serve it to you. At times, it felt like the staff were hard to flag down, but I'm guessing there's not enough staff to help service this large place. Price - it was ~$27 for the hotpot and that runs a little rich for me for individual hotpot. I was still a little hungry after eating the hotpot, so I could've eaten more. I was expecting more with the serving size, given the price point. read more

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This place was mindblowing! A cousin of mine recommended this restaurant when I visited NYC. I came on a Thursday night, which was still a busy time for them and ordered the Motsu Nave for three and a few other appetizers. The flavor was amazing, from the broth, the tofu that melts in your mouth, and the beef intestine. I think all of the flavors go really well with one another and I can te they went above and beyond. The service was great, with friendly servers who prepared all of the dishes for us tableside, explained how exactly to eat everything, and constantly refilled our waters. While just a little pricy, this is a must-stop for anyone visiting NYC read more

Kimura - Japanese Near Me - New York, New York

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Perfect food spot for a cool rainy day. The broths all had their unique flavors- classic was definitely better than the miso though (slightly too salty for my preference). The yuzu miso salmon was done well, good fish and good sauce. The skewers imo were overcooked, although they were much larger than expected. Karaage wasn't anything special, sauce was tasty. Food arrived quickly, and the servers were attentive with the hot pot. Pricier for what it is, but presentation was on point. read more

Kimura - Japanese Near Me - New York, New York

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Been meaning to check out this place for the longest time and finally got the chance! I always crave soupy things during the cold winter months, and if you're the same way i'd recommend checking this place out! The sukiyaki broth is super rich and probably one of the best i've had in the city! The beef that came with the sukiyaki was also very fresh. Im usually try to avoid very fatty meats as they make me feel gross and oily sometimes, but the beef that came with the sukiyaki had the perfect amount of marbling that definitely made the meal that much more enjoyable! read more

Kimura - Sukiyaki (SELF COOK) - Japanese Near Me - New York, New York

This is one of my new fave spots!! My friend and I split a single serving of the Kurobuta Nabe and it was the perfect size for us 2. I would highly recommend sitting in the backyard because of the cute ambiance and privacy! Can't wait to come back. What to order: - Kurobuta Nabe read more

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I really hate giving restaurants low ratings, but this is one of those meals that I easily spent towards $100, and felt that the food was very lacking and my money could've gone somewhere else had I been warned beforehand. Sorry, Kimura! That said, service is actually very excellent and attentive! So I truly wished the food had been excellent as well! I originally wasn't going to order a nabe, but considering that's what Kimura specialized in, I figured it would've been a lost to come and not get it. Plus, majority of the reviews raved about it. Could've been a very off lunch time for the restaurant, but a raving nabe I did not receive. Kuro Buta Nabe: aesthetically, so pleasing to the eye! There was a generous portion of pork belly slices wrapped around the veggies. I chose the miso flavor, but didn't taste the miso at all. The broth was so bland that I wasn't sure it could be called a broth - maybe just beansprouts water because that was essentially what I tasted. If this was miso, I'm alarmed by what the original would taste like, actually. Even plainer? Yikes. Definitely not as the reviews have said. Butter Scallops and Mushroom: without this dish, the whole meal would've been a bust. It's cooked in front of you as well, covered, but mine ended up being taken back to the kitchen to cook some more when the flame died as the scallops hadn't cooked through. If this was the soup that was in the nabe, perfect! But it was only for the scallops, and had this umami seafood and mushroomy flavor that finally woke our taste buds up from the hotpot. Tender, juicy scallops. Different types of softened mushrooms in butter. Yummm. Get thissss if you find yourself dragged here, it'll save you. Tuna Carpaccio: didn't taste bad at least, but I couldn't get over how thick the cuts were, so pieces were extra stringy and I just kept chewing, which isn't how sashimi should be Hamachi Jalapeno: ditto above Beef Tongue Slices: why so sweet? Aburi Mentaiko: ohmygoodness, please avoid this one too. I've had some really great aburi mentaiko before and thought this would take me back to those times, but I was deadly wrong here. Didn't bother finishing. It was soooo salty and seafoody (in a bad way) even with the radish on the bottom. No no no. Nothing could've saved this one read more

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Absolutely delicious! Service was amazing as well, we've been there a few times and I totally recommend.

Would sooo come back again to Kimura!!! Perfect meal for a cold or rainy day. I'd get a reservation though because it can get pretty busy. My friends and I got the wagyu beef shabushabu and it was extremely filling - lots of veggies, tofu, and meat. I'd come back to try the other pots. Service was very friendly and attentive as well. The waiters will come and help cook your pot and allocate into smaller bowls so you don't need to do it yourself! read more

Kimura - Japanese Near Me - New York, New York

This place is small so be sure to make a reservation before coming here! We had a party of 5 on a Friday evening and the latest reservation we could get after booking a couple days in advance was 5:30! But do make sure to make a reservation and come here because it is SO good. Sukiyaki - 6/5!!! - I highly highly recommend the sukiyaki because the broth is so flavorful I couldn't get enough of it!! It comes with a bunch of veggies, tofu and thinly cut wagyu beef and overall was so satisfying. Pork belly - 4/5 - we also got the pork belly which was tasty too!! Unfortunately I had to compare it to the sukiyaki since those were the two we ordered and I much preferred the sukiyaki because the broth had so much more flavor and was richer. Even so, I did enjoy this, but if you can only try one definitely do the sukiyaki! Overall, the experience was awesome too! The servers help you cook the meat and the dishes, let you know when the meat is fully cooked and serve them once they are done. I will definitely be coming back here especially on colder days! read more

Kimura - Sukiyaki(For 3) - Japanese Near Me - New York, New York

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If you want to escape to somewhere in NYC that feels like Japan, go to Kimura. Tucked away in St.Marks, Kimura is a hidden gem among tons of other Japanese spots located along the street on both sides. The service was phenomenal, the food was pretty authentic and yummy, and the ambience was perfect for an intimate date or a catch up dinner with friends you haven't seen for a while. I didn't get to try the hot pot here, but I will definitely be back! Pro tip: sit outside in the back patio area, or make sure to visit it if you're sitting elsewhere. read more

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Love this place. Only thing is I waited for 30-40 minutes without a reservation. They have great quality Japanese food. It was my first time having Japanese hot pot and I really liked it. Very deep and flavorful broth with soft pork belly. The service was also great that the server distributed hot pot to each person. Their appetizers were very tasty. - Agedashi Tofu (4/5) - Teppan Beef Intestine (5/5): loved the sauce - Whole Squid (5/5): very soft - Kuro Buta Nabe (5/5): deep broth with soft pork belly read more

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LOVE THIS PLACE. Probably one of my faves now. Get the sukiyaki hot pot! High quality meat and amazing broth. Also, they do everything for you so don't touch the pot! They'll cook and serve you. Be patient! Definitely need a reservation or else you'll have to wait an hour or an eternity. read more

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Amazing Japanese hot pot in the heart of East Village. This is a great spot for dates or if you just looking for a place to warm up on a cold winter day. BEEF TONGUE SLICES - If you have never had beef tongue before, this is a great introduction. The beef tongue has a similar taste to other cuts of beef, but it has an amazingly soft and melt-in-your-mouth texture, unlike any other cut. Highly recommend! HAKATA MOTSU NABE (Beef Intestine and Cabbage Hot Pot) - This is a signature dish at Kimura. Perfectly, heart-warming hot pot! The broth was very rich, milky, and creamy. If you are not used to offals, this is a great way to try out for the first time. You do not taste any of the "gamey" or offal taste and the texture is soft with a slight crunch. This also comes with a spicy and yuzu dipping sauce, which is just the perfect kick. The leeks, cabbage, and tofu were the ideal combination with the beef intestine. HIGHLY HIGHLY RECOMMEND! COLLAGEN NABE (Pig Collagen, Chicken, and Pork Belly with Cabbage Hot Pot) - Another impeccable hot pot! This is more on the spicy side compared to Motsu Nabe. Highly recommend! SUKIYAKI (US Wagyu beef slices with Hot Pot fixings in a sweet Japanese broth) - This is a true work of art. The waiter/waitress first pours the sweet Japanese broth/sauce in an iron pot and then arranges the fixings such as cabbage, mushrooms, noodles, and carrots. Finally, she lays the finest wagyu slices. While you wait, you should scramble the raw egg. After 30 seconds, you take the beef slice and dip it into the egg. This changes the texture of the beef, creating a silky and soft texture that is out of this world. This is definitely sweeter than Shabu Shabu. I was just not a big fan of the sweet sauce and found it a bit cloying for my taste. I recommend you to take out all the ingredients once done cooking so it does not soak up excess sauce. The Wagyu beef with the egg was the star of the show. HOUSE HOT SAKE (Nishinoseki) - This is on the Dry/Full body side, but still an easy drink and great to share with friends. HOMEMADE MATCHA GREEN TEA ALMOND TOFU - Perfect ending to this meal! The almond tofu was silky smooth paired with the slight bitterness from the matcha. This is a great palate cleanser! HIGHLY HIGHLY RECOMMEND! Ever since Hakata TonTon closed due to COVID, I am so glad I found another Japanese hot pot spot in NYC. Also, I want to give a shoutout to our waitress, Nattie! She went above and beyond for us. She walked us through the menu and even though we were dining outside, she checked up on us often. She even gave my sister and BIL a surprise anniversary dessert with a candle, which was the perfect ending to this NYC dining experience. read more

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Delicious hot pot, quick service, both indoor and outdoor (covered) seating and looks like a classic Japanese restaurant in Japan. Casual and welcoming atmosphere. They have a great selection of sake as well and got the beef hot pot that was wagyu beef. Their udon noodles are delicious as well. Highly recommend! read more

First time having Japanese hotpot and it was a delightful surprise! We got the Sukiyaki with US Wagyu, which had a rich beef flavor and was very tender and fatty. The broth was incredibly savoury but unlike traditional Chinese hotpot broths, had a sweetness that made the broth so satisfying and addicting (I love mixing sweet and savoury). We also had the yuzu miso salmon and beef tongue, which were marinated beautifully and flavoursome. The skewers (enoki bacon, beef asparagus) were also delicious, combining salty and savoury and delicate and kinds of textures. read more

Kimura - Yuzu miso salmon, beef tongue - Japanese Near Me - New York, New York

Real authentic Japanese food! So so tasty and reasonably priced especially for the amount you get! The interior is also beautiful and the staff is very friendly and help you with the soups if needed. The food came out fast and they were very attentive during the meal, making sure to give us more broth for free if we needed! Will be coming back! read more

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Tried this place my first time came in on Saturday 2/26/2022 No reservation was made so the host put us on the waiting list which was around 90 minutes. We walked around the block and kept busy exploring what else was around until it was Our server was Akira & Yu also helped us out . They were both attentive , friendly and accommodating! We enjoyed the recommended dishes, service and the ambiance of the restaurant. If you want good Japanese food come here . I also love that you can have Hot Pot or Sushi ! I will be back next time I am in New York ! read more

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I love Japanese Nabe and Kimura definitely satisfies my expectations. The restaurant is authentic and serves other Japanese dishes like sukiyaki, shabu shabu and sushi. Restaurant can be a bit cramped but it is in St. Marks. The service was good as the servers help cook the nabe for you. It is definitely worth going especially now as it gets colder. read more

Kimura - Japanese Near Me - New York, New York

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We enjoyed a variety of food - one person had sushi rolls, another opted for a bento box, and the third had hot pot. The food was delicious and the service was attentive. When we arrived, the front section was packed, so we were seated in the charming back yard space, which was covered, cozy, and air-conditioned. We will come back again. read more

Food 10/10 I was honestly a little skeptical about coming here coz it is on expensive, but it turned out to be one of the best dinners I had this year. We ordered two types of hotpots for a big group. One Sukiyaki and one collagen. Depending on what you put in the soup, the price can add up. For example, wagyu is one of the options you can add. Honeslty tho, it really worth it. Service: 10/10 I came with a birthday cake coz I wanted to surprise my friend for his birthday. The waiter was nice enough to store my cake and bring it up at the right time. They even put up the candles for us Ambiance: 10/10 The restaurant itself will probably go unnoticed if you don't look for it since it is in st marks where there are a lot of similar Japanese style restaurants, but this is why you should look at those reviews and go for the one we have tried haha read more

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This is for my 3rd time here - the more I go, the lower the rating goes down lol After trying out all the nabe flavors (minus the all-veggies option), I went for the home cooking instead. Did I pick the most mediocre item? I should have known better when reading "fatty pork cheek" for the Negi Miso Pork-Toro because that was exactly how the texture was but the flavor didn't make it an anymore pleasant eating experience. Sad when home cooking doesn't come with rice so you need to pay $3, not worth it. I manage to eat most of it with the bit of wasabi on the side and the chili oil sauce that came with the nabe. Just has a very eh salty flavor, do not recommend! Tried the skewers and I thought the chicken was the best out of the 3, including harami beef and pork belly. It was decent but there are better places for skewers. This place is good to try once and for the nabe, that's it really. Also looks like they just vanished the existence of the lunch menu for nabe + appetizer + ramen noodles/rice when I did have it last year so now you're paying more for less. At least I got to try sitting in the back outdoors where you get your own little hut, two tables share. More privacy and space compared to indoors and it was heated inside. read more

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In general a good Japanese hot pot spot. Simple, clean, delicious food. Other than the hot pot, food were all pretty good as well. read more

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Delicious Japanese hot pot. We came here on a random Tuesday for lunch, and it was incredibly busy. So either make reservation or come early. We got here right when it opened and were seated right away. By the time we got our hot pot, they started turning ppl away because every table was taken. We got the collagen nabe set and the pork belly set. Their lunch menu also comes with an appetizer and rice or ramen, so we also got chicken karage and dumplings. Everything was delicious and full of flavors. Will definitely be back and maybe for dinner so there are more menu options. read more

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Highly recommend on a winter day & when you crave a place with good ambiance + very flavorful hot pot. Excellent responsive service. Have tried to get a place at Kimura on 2 separate occasions, and the fact that a walk-in is basically impossible for dinner is a testament to how good it is. We made a reservation online before going for lunch. + Collagen Nabe: So, so good. Assumed it would be a light and clear broth but it was the total opposite. It is definitely enough for 2 different people. Has a little bit of spice to it and the chicken meat is tender sitting in the broth. Comes with 2 different sauces and ramen. This was a big winner for our lunch. + Special sushi lunch set: For 24-25, you get 9 different pieces to sample (squid, octopus, sashimi). With miso soup and a bowl of rice on the side, it's plenty filling. +Chirashi bowl was solid, though the rice wasn't as seasoned as I'm used to. read more

Kimura - Interior by the entrance - Japanese Near Me - New York, New York

We decided to do a walk-in on a Wednesday at 7pm since the online reservation was limited to 9pm. They told us about an hour wait but the table was ready within 20mins! We were seated at the back of the restaurant where they had "outdoor seating" in a cute little box room for two with heat. We ordered the tasting menu for 2 which was very filling and included: Tuna Carpaccio- tuna was fresh & paired well with the raw onions and ponzu sauce Grilled fatty pork-toro- nothing to rave about but still good Hakata Mentai Lobster Roll- lobster meat was fresh, not the typical roll I would order so it was nice to sample Kurobuta Pork Belly nabe- soup was so flavorful and the garlic and chili dipping sauce provided on the side also enhanced the flavor Ramen, 2 dumplings- these were brought out/added to the hotpot towards the end, kind of made the soup salty Matcha almond tofu- great way to end the meal with a light dessert Overall a good place to try Japanese comfort food. Maybe because we were outdoor, service was slow in the beginning, however the lady who served us was super attentive and explained everything since it was our first time. read more

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Such nice service and ambiance. All the food tasted great and the portion sizes were decent! My friend and I shared the Kurobuta Pork Belly Nabe (For 1), but it was still more than enough for us. They cook and serve the hot pot to you, so no need to worry about not knowing when it will be ready to be eaten! I highly recommend the matcha almond tofu dessert! Didn't see it on the menu when we looked but saw it on a lot of other reviews and did not regret it! I would love to come back and try their other dishes as well. Make sure to reserve in advance as they don't really have spots for walk-ins if they are booked for the night! read more

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Be ready to be super stuffed after your meal here! We had the Sukiyaki hot pot and some appetizers, everything was just as I remembered trying it in Tokyo, Japan. Waiters are very friendly and they do a nice little hotpot cooking serving service for you. Only thing I didn't like was the restroom and overall downstairs area were kind of smelly,and we sat right next to the stairs going downstairs :/ read more

Kimura - Japanese Near Me - New York, New York

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I really really enjoyed the food here at Kimura and I can't wait to go back. I was very confused about the whole process (am I cooking it or are they? what do I do with the egg?) so I'm hoping to go back another time to redeem myself. My friend and I did the "Kimura hotpot tasting for 2" and chose the Sukiyaki. Doing the math, it was a better deal to eat and try all these things rather than ordering the few we wanted individually. It came with Salmon Carpaccio, Grilled fatty pork-toro, Hakata Mentai Lobster Roll, ramen, and matcha green tea almond tofu. The Hakata Mentai Lobster Roll was really yummy! I'm really glad I got to try it, because I probably wouldn't have ordered it without the set. The Grilled fatty pork-toro was also yummy! It came mini bite size pieces. We had plenty to take home afterward. The sukiyaki was amazing. I was confused whether we were supposed to put the food in the hot pot ourselves but the worker came to do it. She also serves the food into the bowl for you. So really you don't have to do anything but eat. The meat was so so so good and so plentiful. This was a lot of food for 2 people! The dessert, the matcha green tea almond tofu, was SO GOOD. So glad I ordered the set so I could try all these things. I would order this without the set if I were to come back, but I'd probably do the set again! read more

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As someone who's only had Chinese hot pot, I was eager to explore the Japanese hot pot realm. So when the weather announced the slightest hint of wind, I knew that day was the day we go. The restaurant may look small at first inside, but they have the cutest backyard tent area, which was where we situated. They prepared several heat lamps to assure our warmth. I wasn't a fan of the chairs though, which sank way too deep to feel comfortable eating against the table. Inflation hit the restaurant hard, with prices rising at least 5 bucks compared only to last year. My friends and I shared the Skewers Combo ($20), with our choice of Chicken & Scallion, Harami Beef, and Kurobuta Porkbelly. The Chicken was like karaage, dry for the most part, aside from the rare tender parts. The Beef was dry as well. The Porkbelly had the most flavor, with the help of the creaminess of the fat parts. I got the Collage Nabe ($27), which was good enough for 1 person. I assume there are bigger pots for if you wanted to share. The presentation was spectacular, and was what drew me in initially. The workers handle the pot and even serve the first bowl for you! The broth tasted full of flavor for my initial scoop, but it could not keep the balance as more broth continued to be poured into the pot, adding to the saltiness. I ended up just picking out the ingredients inside, which was honestly not much. It mainly comprised of pork, chicken, chives, and cabbage. The "collagen" in the dish name alluded to the couple pig trotters inside. I also fished out tons of peppercorn. Great for the flavor, but a culprit of heaty throats! Kimura is good to try once for the cultural hot pot experience, but if we look beyond the beautiful interior, the food was nothing to write home about. read more

Kimura - Backyard area - Japanese Near Me - New York, New York