I have eaten here three times. I do suggest that you make a reservation. They have a frequent…read moreguest app which also helps. I recommend that you split the ribs with one or two people. You can feed 3 people for 29.99 It's a great deal The fries are good too shaped like hammocks.

If I could give this place more than five stars, I would! From the moment we walked in, the…read moreatmosphere was warm, welcoming, and perfect for families. The staff was friendly, attentive, and made us feel right at home. Now, let's talk about the food. The guacamole? Absolutely next-level -- fresh, creamy, perfectly seasoned, and served with crispy chips that were just the right amount of salty. We couldn't stop dipping! But the real star of the show was the coconut, pineapple, jalapeño chicken. Sweet, spicy, tangy, and full of bold flavor in every bite. It's one of those dishes you think about long after you leave. The wings were another knockout -- crispy on the outside, juicy on the inside, and tossed in sauces that hit every flavor note you could want. And nothing goes better with all of that than an ice-cold beer, which they have plenty of on tap. Great selection and served frosty -- just the way it should be. We came in with the whole family and everyone had an amazing time. Lively but not too loud, upbeat without being overwhelming -- it's a place where you can relax, laugh, eat great food, and feel totally comfortable. Highly recommend -- we'll definitely be back!

Excellent food, service and ambience, especially in the main dining area. We never had a bad meal…read morethere. Food always served hot and very well prepared. Fine dining in Lewes. Great for an exceptional meal out and definitely special occasion.

Perfect birthday celebration dinner. The charcuterie board was one of the best dishes I've ever…read moreeaten. The pate and the fois gras on there were to die for. Every course a flavor blast. The board and the house made stracciatella apps followed by the house made black farfalle, then the banana peanut butter and the pumpkin butter cake. I asked the waiter how they don't have a Michelin Star. He said "I don't think we are in the right market for that" . Moving here from LA recently and enjoying my fair share of Michelin restaurants in my time, I'm 100% certain, if it were in any big city they would 100% have a star (or 2). Do not think twice about going here l. Don't worry about the price, it's worth it and hey, it's DE and no sales tax (I still can't get used to that). Well done everyone who works here. The service was also spot on.

We love this little pub! Friends introduced us to it last fall and we have been coming and brought…read moreother friends. The staff and other patrons are always friendly and the drinks and food are delicious. But I just want to make a request. We went last night with friends and I was dismayed to see that you are removing the Asian Bistro Salad from your regular menu. I was lucky last night that it was on your specials menu. I would just like to ask that you please consider keeping it on your regular menu. Besides that it is delicious and hearty enough for a meal, I am vegan and that salad and the hummus ( without the cheese) are the only two items I can eat there. My husband (not a vegan) and I wouldn't be able to come to the P&P to eat if there's nothing for me to eat, nor would friends go there with us, either. I am sure non-vegans love that delicious salad, too, so if you would continue to offer it, I would be very happy because I want to continue to eat at the Pig & Publican. Thanks for your consideration !

Came here on a rainy day . Place was full . Ordered grilled chicken with Brie, Smash Burger ,…read moreFajita Steak taco , Publican Burger. Two orders of Beer. Food was good generous portion . Burgers were two to a patty same with grilled chicken .

Steak and Cake Special with a Canal View…read more Tried Harbor in Lewes, Delaware, located right along the canal in the downtown district, and it definitely leans toward the upscale side of dining in town. As soon as you walk in, you can feel that polished, higher end atmosphere, and the canal views make for a really nice setting. I went during the off season in early March and caught their Wednesday night Steak and Cake special. For $36 you get a six ounce filet mignon, a crab cake, mashed potatoes, green beans, and a Caesar salad. For a restaurant of this caliber, that's a pretty solid deal. The Caesar salad came out fresh and crisp, and for the first time ever I noticed something you rarely see anymore -- two small sardine strips on top, which is actually the traditional way to serve a true Caesar. The entree was nicely plated. The filet was ordered medium. Parts of it were cooked perfectly and very tender, though a couple bites were a little chewy. The crab cake was the highlight. Very meaty with minimal filler, which is exactly what you want this close to the Delaware coast. Mashed potatoes had that homemade style with a few lumps. Some people love that rustic feel, though I personally prefer them a little smoother. The green beans were simply steamed but had great flavor. Service was excellent. My waitress Kim was friendly, attentive, and very accommodating. The restaurant itself was clean and well kept, including the restrooms. Overall, a very enjoyable meal with great flavor across the board. I'd definitely come back and would be curious to see what the atmosphere is like here during the busy summer season.

I love the ambiance at Harbour. It sits on the waterfront, and if you come for happy hour you can…read moresit at a bar facing the water and watch the boats go by. For dinner, we had a wonderful seat in the corner with a waterfront view. This is a lovely restaurant. Service was excellent as well. The mussel appetizer was delicious - white sauce with the crusty bread was so good. Crab dip was ok. The lamb shank special was also delicious - meat was braised fork-tender. The mahi mahi special was good, maybe a little dry, but I really enjoyed the bed of wild rice that it was served with, a little chew and lots of rich flavor. The disappointment of the night was the brisket - I suppose after having brisket from Texas, you're forever spoiled and can't help but judge everything to that standard. It was dry and a little tough, not a lot of flavor. Overall highly recommend, this remind one of my favorite Lewes restaurants.

We had such an amazing dinner here following our engagement photos last night. The service was…read moreimpeccable, and the vibes of the restaurant were just DARLING. They focus on "whimsical dining" here and it just really shows as a through line through the whole dining experience. We started dinner with two cocktails, they made my extra dirty gin martini beautifully! And it was ice ice cold. My fiancé had their Hoagie-hattan and he really enjoyed it! We had the cheese platter and escargot for our appetizers, the escargot was definitely the star here. So garlicky and warm. Absolutely delicious. I had the lobster ravioli and he had the short ribs. Both were absolutely DELICIOUS. The ribs were fork tender and the ravioli were packed with seafood flavor. Definitely a must try in downtown Lewes!

We ate there the other night with a friend. It is not as good as the old buttery. I have lived in…read morelewes for 16 years. I have tried the various replacements of the old buttery. None are as good as the original. The escargot were very de pod of garlic. Even trying to taste the for garlic it only tasted of parsley. This is a basic fail! Sorry nice half the year in France. I have never had escargot served this way. The chef is supposedly from nice. I had the hangar steak. And frites. It was good to excellent and $45. A little pricey for a hangar steak but it was copious and I took it home. So I guess that gets a good to excellent but expensive. My two colleagues both hotter short ribs. They were moist and small and surrounded by celeriac purée. The wine was expensive at $16 a glass. So $48 for three large glasses. All in all an ok meal but it cost over $200. I say go get a steak at rare or 1776 or harvest tides. Service was excellent. Ambiance was charming.

From the fun interior decor to the quick & friendly service, Honey's was the perfect spot for a…read moreSunday brunch. The wait was only 15 min for a walk-in; parties waiting for a table have to wait outside, so be mindful of the weather before getting your name on the list :) Our group ordered the fire roasted vegetable benedict (pictured), the latke Benedict, and the classic pancakes. Everything was absolutely amazing and came with HUGE portions. Also highly recommend their table hot sauce!

cute restaurant... however, the food was lack luster. One of us got the curry chicken sandwich and…read morethey said it had no flavor... same with the turkey reuben .. nothing to write home about. My issue was the tomato jam chicken sandwich... the menu says it has "all natural chicken"... silly me I guess but I thought it was grilled chicken breast or something.. it was chicken thigh and pink.. but like raw looking pink... the waitress said it was cooked all the way but I was icked out at that point and didn't touch it. I think they should have that said on the menu since I wouldn't have ordered if it was thigh. Maybe I would need to come back and try the breakfast food since that looked good.

Four of us went in for a lunchtime snack on Sunday afternoon. Quiet when we entered but eventually…read moregot busy -- and there was only one person taking care of the entire bar and all the (quickly filling) tables. Kudos to her for trying to stay on top of everything -- while keeping a positive attitude -- but she needed help! Food was decent but not great. Fried green tomatoes were the best thing we had on the table. New Zealand Calamari were under fried (should have been crispier) and under seasoned. Cheesesteak egg roll was more "roll" than contents -- actually kind of hard to get down. Manhattan clam chowder needed more seasoning and needed to be warmer in temperature. I think the kitchen was really struggling to keep up with the number of people in the restaurant.

This is my second time, and the Mrs. third time…read more This is a casual place for lunch or dinner. We made dinner reservations as it can sometimes be packed, but this time, it was not. As far as dress is concerned, patrons come in jeans and sneakers to business casual and everything in-between. It has a limited menu, but the choices are good. We decided to try the Seafood Quesadilla as an appetizer and to be honest, we both enjoyed it so much, we wish we had ordered it for the main course. The Mrs. had the salmon with rice and veggies of the day. I had the Fish and Chips. Our server, Ashley, was pleasant and attentive. Overall, a nice casual experience.

Second fabulous meal at Salt Air. The special was pan seared Fluke with a lemon burre blanc,…read morefingerling potatoes and grilled asparagus. Everything was cooked perfectly. The wine list is very good for someone having individual glasses. Enjoy! Sorry no pic...was hungry

The classic Salt Air continues to strive to be one of the better dining establishments in Rehoboth…read more The transition from being part of the Big Fish family to being part of the Atlas family seems to have gone more smoothly than for some of its sisters. The staff is quite attentive and knowledgeable about the dining choices. The restaurant is farm chic and updated for seasonal decor and is one of the prettiest places in town. Amazing chocolate cake! I still think all finer restaurants need to have decent side portions included in main dish. The special the night I visited was a lovely, crispy rock fish on a decadent sauce. Other half really thought highly of the bolognese. And the martini by Sarah All the membership benefits are part of Atlas now. Reservations on Open Table (but not needed in January!).