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    Kirimachi

    3.8 (493 reviews)
    Closed Closed
    Updated 3 months ago

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    KIRIMACHI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Kirimachi

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    Ramen for lunch.
    Alex C.

    I'm very surprised that I have yet to review Kirimachi, considering I visit this establishment 1-2 times a week with my colleagues. A true Japanese gem in the Financial District. Location: directly at Embarcadero 3, where FedEx is, and semi-outskirt close to the park. The interior is quite simple with floor to ceiling windows and picnic bench seating in the center with dual seaters by the windows. We normally try to come early to beat the crowds, and to our surprise - this eatery gets crazy busy. The Food: where do I start? I've been coming here for over a year now and only on a weekly basis. As the name suggests, this is a Japanese eatery, primarily ramen and rice bowls. What do we order? As said in the previous paragraph, we often visit this eatery, primarily for lunch. To an extent, the owner remembers our individual orders along with Mexican coca-cola and an order of gyoza. My usuals are; if I feel like having soup, their Vegan Ramen is sublime - the broth is full of umami, paired with pickled toppings, and the best part, a handsome amount of fresh made ramen noodles. I always leave full from the noodles alone. Their Gyudon is a must try, perfectly beefy with sweet and savory seasoning on a bed of hot Japanese rice; yum! My colleagues will almost always ask for their Shoyu Ramen, which comes with a delicious topping of cha-shui and marinated soy egg. I've had this ramen too, and it's delectable as well. An order of gyoza, is 6 dumplings; it's usually classic pork and on rare occasions we'd be served a chicken version - both are delicious. This is not by any means a fancy or white globe service restaurant, but that the food does teleport your taste sensations to Japan. I've eaten at Mensho and Ippudo, which are on a franchise spectrum in addition to extremely popular Marufuku, but that I would very much rather get ramen from Kirimachi. You won't regret eating here.

    Crystal D.

    Came in here on a rainy day and I suggest you do the same. I ordered the Ramyun which included pork, vegetables, half an egg, noodles, miso, and spicy broth. Spice level is what I consider as 5/10. Very manageable and delicious. The pork was tender and fatty, the egg was cooked perfect and the homemade noodles were immaculate. The woman who helped us, I assumed to be one of the owners, was extremely kind and helpful. She greeted us, sat us down, took our order, and checked on us. The space is cozy and inviting. Very cool wall art and large tables for bigger groups. Parking could be difficult if trying to do street parking but embarcardo center does have parking garages.

    Chuuka Men ($18)
    Alisa B.

    Originally I wanted to come here to try their Unagi Don, but they were sold out by 5 PM :( Instead, I tried their Chuuka Men, which had a pleasant citrus flavor. The yuzu wasn't too strong and elevated the broth a lot. I was expecting it to be pretty heavy, but it had more of an oil base. It would coat the mouth, but didn't make me feel greasy. They specialize in chicken broth, so it is much lighter than the typical Tonkotsu I go for. The noodles were cooked really well and they were generous with their chashu and green onions. The jammy soft-boiled egg was especially impressive! Overall, I wouldn't go out of my way to come here... but it was a nice meal to have with a friend :) Customer service was very kind and quick. Lots of seating inside.

    Deja H.

    This was such a great start to my time in SF. Me and a coworker decided to stop in here for lunch after our flight. It was just a short walk from our hotel. We went in right after it opened, and we were the only ones there. We were seated immediately and ordered right away. I had ramen with porkbelly and it was delicious. The bowl was so filling, I couldn't finish all of it, but I wished I could! By the time we left and went to another store, and came back to pass the restaurant, it was packed, so we came in and ate at the right time! I hope to travel back to SF to try this place again.

    Tori Paitan
    Diana S.

    This is an interesting ramen place that only serves chicken broth ramen with pork on top, which I don't think I've had before. I got the Tori Paitan, the chicken broth equivalent of Tonkotsu ramen. The broth was delicious and the noodles were nicely al dente, but the pork meat was a bit hard and dry. The service was excellent--our waitress described the different dishes to help us order, and she came by multiple times to ask how the food was and whether we needed anything. Overall, I would come here again to try their Duck Truffle ramen (they were sold out), and see if the meat quality improves on my second visit.

    Hiyashi Chuka
    Lori R.

    Had been walking around in the cold and was craving some warmth. Found this ramen shop and was overall very happy ! I can be pretty picky about my ramen noodles. These had a little less chew than I like and a little more cooked but they held up in the hot broth well and I would order again. The Shio broth had perfect balance of flavor. I wish the meat was a little more tender but overall good- I think it's just sliced pork (maybe like tenderloin) not your fatty Chāshū meat or pork belly like I normally enjoy. My boyfriend got the chukamen which had a almost teriyaki - soy- dashi flavor. It was good as well but I liked mine better. They add yuzu to it which is a fun brightening note ! Also got the karrage - not the typical breading (not Panko) but it was cooked really well and tender. Overall I would go back if I was in the area

    karaage

    Heard of this place from a friend. Decided to check it out a while back. Now I find myself eating here very often! All ramens are great. The special menu varies. For example, uni ramen, though not available anymore, was awesome! You get a few big pieces of uni and a large chunk of crab meat topped on tender noodle and miso soup. I initially thought the portion looked small but when I finished, it was just right. The flavor could have been a little bit stronger for some disges, but I have always been satisfied with the quality of the meals overall. At noon, one often needs to add themselves on the waiting list. But, the restaurant was relatively empty at late lunch time. I love the ambiance and a short walk from public transport. Sad it's not open during weekend!

    Tori Paiten
    Mikii S.

    In town for a work trip on a rainy night. I dreaded finding a reasonable place for dinner since I was staying at the Hyatt Regency. I figured between the Financial district and the tourist traps my options would be limited. Was delighted to find Kirimachi on Yelp and it did not disappoint. I got the Tori Paiten which is a thick chicken broth. It was recommended when I said I like thick broths such as tonkotsu and Tsukemen. The broth was a thick flavorful broth, el dente noodles and all the usual sides. It was the best bowl of ramen I've had in a while! And we have plenty of competition in LA!!

    Salad
    Rhona G.

    Found this great Ramen restaurant while visiting SF for a conference. Enjoyed a wonderful meal in a classy yet casual indoor dining with great efficient service at a lunch hour. Located in Embarcardero and parking is limited on the street with meters or basement ticket parking structure. Upon arrival, was seated in good time. I appreciated the vegetarian options. The salad was bright and fresh. The ramen had a flavorful comforting broth. Loved all the veggies. Definitely a place to dine for Ramen!

    Gyoza
    Kathy N.

    I got a bit lost trying to find this place! Kirimachi Ramen is located at the 3 Embarcadero Center and you can enter from Clay street or follow the signs while you're in the center to find the other entrance (which is what I did). It was my first time here and was honestly a bit confused but you order and pay at the counter first, find a seat, and your food will be delivered to your table (instead of getting seated first and then ordering). They do accept Apple Pay! I ordered the Tori Paitan Ramen ($15) and Gyoza ($7). I was told it'd take about 15+ minutes but I definitely think I got it under 10 minutes! I thought the food was okay. Both the ramen and gyoza tasted pretty plain even after adding more chili pepper to my broth and dipping the gyoza in the sauce. The only thing that I felt like had flavor was the chasu. I'm not sure how many people are working in the kitchen but it seems like there is only one person who does everything out in front. She takes orders, clean tables, and delivers the food. She was super nice and welcoming though! I can only imagine what it's like for her to be working the lunch rush hours! Overall had great service but decent food. Will probably come back during one of my lunches when I'm craving comfort food, especially during the rainy season!

    Vegan ramen

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    2 years ago

    Wait time at lunch so not bad at all. Nice and clean. Service was fast and the food was delicious.

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    Kirimachi Reviews in Other Languages

    Ask the Community - Kirimachi

    Do they have outdoor tables?

    No they don't.

    Does this restaurant use latex gloves? Other gloves are fine and no gloves are great, but I have an allergy to latex. Has anyone checked for this specifically?

    Sorry, I didn't pay attention to that.

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    Waystone

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    Lovely little wine bar for a night out! Super busy and loud but a great ambiance. Small indoor and…read moresmall outdoor seating. The wine was pretty good, and the tapas were amazing! I loved the poke. It's a bit sweeter but a great taste. Also a cute dog roaming around. Definitely will be back!

    We believe in second chances. And by we I mean me, my friends, and Tom…read more We showed up last night and immediately the atmosphere was different. Every single table was full and bustling. The people were laughing, the drinks were flowing. It smelled really good, which we would later find out was from the food especially that Mac and cheese. We started off with different wines, some that Tom recommended based on what we told him we didn't like or did like. He apologized for our previous experience and was genuinely a nice guy. Honestly it's very admirable for a business owner to take feedback to heart and want to incorporate it. Plus he's a really cool guy when you get to know him. The staff was busy running around but still made time to come check on us. Our final verdict is we came on a bad day. This time we got the actual Waystone experience. We finally got to try the chicken bites with a creamy aioli, fries with yogurt sauce, and the star of the show was the Mac and cheese. Tik tok did live up to the hype and we will have to come back for one of their jazz nights. Be warned this place gets busy! But it's worth it.

    Photos
    Ribs and Mac and cheese
    Ribs and Mac and cheese
    Fries
    Fries
    Bar area

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    Bar area

    Kirimachi - japanese - Updated August 2026

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