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    HINODEYA Ramen & Bar Chestnut

    4.2 (157 reviews)
    Open 11:00 am - 11:00 pm

    Order HINODEYA Ramen & Bar Chestnut Takeout or Delivery

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    HINODEYA RAMEN & BAR CHESTNUT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Good for groups

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    Recommended Reviews - HINODEYA Ramen & Bar Chestnut

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    Sandy T.

    Came here for lunch. The staff was friendly. The restaurant is not that big so large groups might have trouble getting a seat. The food was good. Standard for a Japanese ramen restaurant. We like the lunch sets that come with ramen of your choice and some type of rice dish. We got the house ramen and thought the soup was a little bland. The noodles are the thicker kind and the broth was just too thin. This thicker noodle would be perfect with a creamier thicker soup.

    Combo meal
    Megan U.

    The combo meal options here are really extensive and portions are generous. They have beer by the pitcher which was nice with friends, and I thought the service was good. They do bang this drum thing every time a new party comes in and we were seated by the gong so that was the only thing I didn't love - sitting away from the drum is probably better.

    Menu from May 2026
    Clara C.

    This is the Hinodeya location in the Marina. What's special about it is the olive tree in the center of the back room! It's so pretty. The house ramen is good. The vegan ramen with the soy milk base is also good. Everything in the vegan ramen seemed bursting with flavor. If you get the bento or rice, you can get a smaller size of the ramen. Extra toppings such as beef, chashu pork, and poached egg are additionally charged. Service is not attentive. They are so busy, and the dining rooms are spread far apart. There is counter seating, so that may have better service. Credit card accepted Bathroom available No wifi

    Shrimp tempura
    Anthony M.

    Very good bento boxes and noodles. We visited Hinodeya for lunch as our hotel was right around the corner. The shrimp tempura appetizer was most likely a frozen, breaded tempura shrimp, so not so good. The broth on the ramen was hit and tasty. The spicy pepper powder that came with it was tasty as well. Hinodeya hit the spot but the service was slow and could have been better.

    Hinodeya Ramen (House Ramen)
    Jennifer D.

    The restaurant was very cozy! Small, dim lighting and quiet. Ordered their house ramen. It was okay, nothing too special. I did appreciate their willingness to make accommodations to the ramen such as no bamboo. Has a nice aesthetic!

    Eliza R.

    A great late-night spot and a comforting go-to. Their food is great, hearty, and a cozy option for the streets of SF at 2am! My only complaint is how small and crowded it can be! I wish their space was a bit bigger so that you could fully enjoy the meal without feeling rushed to make space for others.

    outside
    Jade L.

    I was the first of a party of five to arrive here for a 222 organized event. After entering, I was seated at a nice back corner table within a couple of minutes. Although it was in the middle of the dinner rush, the waiter informed me they were (already) out of the green gyoza and yuzu soda. I asked him if given the nature of our party we could split the check, and he confirmed it was fine. My other party members eventually trickled in, but even after we were all seated, it took a while for our orders to be taken. After ordering, however, the food arrived in a reasonable amount of time. I got the zen yuzu ramen for something light before going out to the bars, and it was absolutely the right call. I actually really liked the citrus flavored broth with veggies and inari, although the inari was a bit too sweet. Overall though, it was good and I would recommend this dish for those not wanting to feel too bloated or puffy after eating. Maybe next time though, I would try their house namesake specialty or popular spicy miso ramen.

    Creamy soy ramen
    Luke W.

    Tokyo in San Francisco! Something about this city echos between the ears long after I've had to fly back to dull Indiana, sights and sounds, flavors and small inner rooms filled with a tree and skylights linger like old favorite pets. Us five guys couldn't get enough of this place, fantastic staff, huge menu, dynamic atmosphere showcasing crafted and inviting dining. Karage wasn't spicy like others but so good. Hunted for okonomiyaki, alas not here but the other four friends went for the large boxed meats and noodles, gyu-don which I keep forgetting that name. They loved it yet was way too much food for me! Hunted and began to panic what to get, it's tradition for me, then noticed a peculiar vegan soy based sauce ramen. Well why not? And boy did the hunch pay off, have never had such a smooth and drippy creamy dish before in any ramen shop. I'm forever a fan! You got to come here.

    Dashi Chips
    Ry T.

    Food is ok. I tried the spicy ramen and the noodles are thicker than other ramen I've tried in the past. It was mildly spicy. I added more condiments- garlic and chili powder which were at the table. Staff is OK but are younger folks who don't provide maximum service. Hubby thought the prices were high. BFF tried the potato chips. Not sure if it's all that great,

    Mikaela L.

    First time trying out this ramen place. We had the house ramen, spring rolls, and takoyaki. The ramen tasted fresh and delicious, the ingredients tasted fresh, and the service was quick. The ambiance was good and chill. Would probably check cleanliness, and the restroom could have been better; it had a weird smell.

    Nikita K.

    I did not have a great experience at Hinodeya. The service is fast and the spring rolls were very good. However the veggie ramen I got lacked flavor entirely and I could not eat much. There was also way too much spinach which just overpowered the other vegetables. I've had good vegetarian ramen that had real flavor but this was definitely not it. Probably would not come back here again.

    Beef sukiyaki bento and mini tonkatsu ramen - 5/21/25
    Jenna T.

    What a drastic difference from our first experience. I came in excited thinking I'd get the same plate as last time. But the portions and plates have downsized and the prices went up. You can look at the menu photos to compare prices, I don't have to tell you that it went up nearly $10 since our last visit. Lunch special where? I was too hangry to even consider searching for a different place to eat. So, I ate begrudgingly. The food was tasty and the service was still friendly, but the plate was not worth $26. Sorry, but I cannot rave about this place like I did before. Probably won't be coming back again.

    Spicy miso ramen
    Natalya S.

    Had this on my list of ramen places to try for a while and finally decided to come in. Really cute interior with outdoor setting in both the front and back of the restaurant. The staff were friendly and quick to accommodate me and bring out my food. I ordered the spicy miso ramen which unfortunately was not spicy (at least to my tastebuds). I thought the ramen lacked a bit flavor but the miso/umami flavor was very present and the noodles were bouncy which I really enjoyed. Im glad I got to finally try this place out!

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    Ask the Community - HINODEYA Ramen & Bar Chestnut

    Is this location shut down? Because it's not appearing on Google maps anymore.

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    You might also consider

    Taishoken San Francisco

    Taishoken San Francisco

    4.5
    (627 reviews)
    2.8 mi
    $$
    Happy hour specials
    Vegetarian friendly

    Took young adult kids to dinner at Taishoken (I had a sore throat so ramen sounded good). Used Yelp…read morewaitlist to make a "reservation" and were seated within ten minutes of arrival. Cute restaurant, great service, seemed like very authentic Japanese decor. We did not find it hard to hold conversation among the four of us seated in the middle of the restaurant. Chicken karaage, 5 pieces - 5/5, large pieces of fried chicken yum! with dipping sauce Agedashi Tofu - 5/5, lightly fried tofu (says deep fried but there's hardly a crust on the silky soft tofu), came with a generous amount of shiitake and shimeiji mushrooms, in a light broth. It came out after our ramen so unfortunately I did not taste it without having already tried the spicy miso broth Tonkotsu Spicy Miso Ramen - 5/5, excellent broth, noodles (straight white thin noodles) perfectly cooked, came with two generous thick slices of tasty roast pork chashu, a warm soft boiled egg (sometimes ramen places give you a cold egg, I don't like that!), green onion, bamboo shoots. I opted for no red onion because that just seemed weird to me. Just the right level of spice and made my throat feel great! I look forward to going back next time I'm visiting the kids in the Mission!

    came back again before i left the city-- so sad to go. we loved it just as much as the first time…read more still would absolutely recommend going to anyone who enjoys a good, hearty bowl of ramen. this time i tried the ginger lime cocktail with shochu. loved it. thank you taishoken for another great experience.

    Photos
    Noodle
    Noodle
    Fried Cauliflower   Saikyo miso glaze with mala chili sauce.
    Fried Cauliflower Saikyo miso glaze with mala chili sauce.
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    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    1.1 mi
    $$

    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    How did SF go from having basically no good ramen options 10 years ago to having all of them,…read moreeverywhere, in multiple styles? While it is somehow still not as concentrated as San Mateo (in terms of ramen shops within walking distance), I do appreciate that there is an abundance of them such that you don't have to desperately line up for 1 hour just for a bowl of soup. Hinodeya is a mainstay at this point. It's likely not even exciting to the locals, and nobody makes a special trip for them. There are multiple locations all over the city, and the Japantown one is one of the nicer locations with outside seating that isn't super crammed. They have a lot of different broth options here, but the shop is mainly known for their dashi (light seafood based) broth, and it is actually quite good with a lot of umami and freshness. Whenever I'm hungry but have no patience, I tend to wander into Hinodeya knowing that the ramen would hit the spot. Is it the best ramen? That's up to you, but it is definitely one of the most available in the city, and much better than the average in this nation.

    Photos
    Inside restaurant
    Inside restaurant
    Spicy Miso Ramen
    Spicy Miso Ramen
    Crispy Chicken Karaage

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    Crispy Chicken Karaage
    Taniku Izakaya

    Taniku Izakaya

    4.6
    (349 reviews)
    1.4 mi
    $$

    Decided to try the Happy hour at this Japanese place and was blown away…read more Its a small place, maybe 8 tables tops squeezed into this narrow space but it was fantastic. Gretted when we entered, we slid into one the few open tables. The decor was charming, and we were quickly gretted by our server with menus and water. My sister and I split some appetizer items so we could try various items, and every single dish was a taste sensation. The gyoza was crisp on the outside while packed with a savory meat, drizzled with sauce. The Karaage was tender chicken encased in a light fried pankostyle casing, also drizzled with a sauce, and the flavor, each bite was satisfying without being too filling. The Kabocha Kor, were panko fried pumpkin patties with a tonkatsu style sauce that brought the taste buds to a more earthier place . The Tokoyaki, were tender fried octopus balls in a sauce that I would have been happy to hunker down with a large bowl of and just crush, easily my favorite bite, which is saying something as no bute was bad . We closed with an order of Hotate, which was a grilled scallop skewer. Somewhere between sea and bay scallops in size, they were an awesome cap to the dining experience. With a this, I washed it down with a peach-weizen beer which was the perfect accompaniment to the meal. Every dish was fantastic in flavor, sauces, and texture. On top of all this, the service was excellent, and the happy hour prices very much in reason.

    I went here for dinner around 6:30pm and a line started forming right after we arrived, becoming…read moreabout 10 people deep. We only waited about 10 min. We started off with the Mekyabetsu (Brussels sprouts), Ba-Ra (pork belly), and Kobe (beef). The Brussels sprouts were my fav starter, and the sauce paired so well with it. The Ba-Ra was pretty good, but nothing amazing, and same for the Kobe, which I found to be a bit bland. We also split the Hokkaido Miso ramen. The broth had a great flavor, and the pork chashu was possibly the best I've ever had(!) as it was soooo tender and flavorful, and not very fatty. I did think the cauliflower left room to be desired, and kinda took away from the ramen overall. We finished our meal off with the matcha Panna cotta - this was a great dessert and wasn't too sweet ;) This place definitely seems to be pretty good at a lot of dishes, but not amazing at any single one. The vibe is great, service was great, and prices are a biiiiti steep but not unreasonable.

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
    Calamari

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    Calamari

    HINODEYA Ramen & Bar Chestnut - ramen - Updated August 2026

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