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    KoBA Korean BBQ

    3.6 (135 reviews)
    PriceyKorean, Barbeque
    Closed 11:00 am - 11:00 pm

    Order KoBA Korean BBQ Takeout or Delivery

    KoBA Korean BBQ Photos

    KOBA KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - KoBA Korean BBQ

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    Cindy S.

    Late lunch. We missed happy hour by 11mins. Was not very busy. But there also was about 12 of us. This is an AYCE. They had a self serve appetizer stations and also a ramen bar which was meat. The warmer did mot keep the apps warm a little bit of a disappointment. Which was okay because we were there for the food. 1st 2 rounds was a bit slow and also we thought the waiter turned on our stove but did not. When the food kept coming from ordering from the tablet i was okay. We got different varieties of meats and other side dishes like the steam eggs and kimchi soup. Food was delicious. Great ambience was a bit loud from the TV since we were right underneath it. But over food is good.

    Sauce station
    Mandy S.

    Food was good but service seemed very slow. It wasn't busy at all and was still very slow. We had a party of 10 plus 2 babies and had to wait 20 minutes to be seated. Our food also took awhile to come to out, overall service was just really slow. They also had a little ayce buffet section with ramen, fries, wonton, fried rice and chicken wings.

    Helen S.

    Solid AYCE KBBQ with upbeat music, skip the apps/sides. Dinner is a little more expensive than lunch as you get the addition of LA galbi, boneless galbi, and pork intestine. The most amazing part of this experience is that we all left without smelling like grilled meat, even without having obtrusive vents at each table. KoBA has its own parking lot and generally is pretty easy to get a table, even with a larger group. We've found the staff generally to be pretty friendly and attentive when we've gone, but you may have to gently remind them if you're waiting on water/utensils if it gets busy. The music is loud and constant - the first time we went it was an energetic mix of EDM, most recently, it was an onslaught of K-pop girl groups that did get grating after a while. The main screen is for accompanying music videos, but smaller mounted screens along the side walls play various sports events so you constantly have stimuli. Like drinking? How about a somaek (beer + soju) tower? Appetizers, sauces, banchan, and lettuce are self-serve, while grilled ingredients (meat, veggies, seafood) and other sides can be ordered via the tablet at each table or your server. The meat comes out pretty quickly, even with large orders, which is nice. Once in a while the robot comes around to deliver something, but usually it'll be a human with a cart. The sides (soups, steamed egg, tteokbokki) are pretty disappointing, so save yourself and avoid these - why would you take up precious stomach space at an AYCE anyway? The kimchi is actually pretty decent, so I'll allow you those. Meat quality is good, with a nice variety of classic pork and beef options including pork belly, bulgogi, and sliced brisket, with a few chicken, seafood, and veggie options as well. You get tongs and a giant pair of Korean all-purpose kitchen shears at each table to cut up your own meat, and servers will change out grills at your request. For the price, I think this is a great option to (over)sate yourself with protein and would bring starving friends who are visiting.

    Chadol (beef brisket), pork belly, large intestines, onion, & mushroom
    Imee C.

    Came here for an early dinner. We found parking right away in their own private parking area. Walking in, we were seated right away. We ordered the beef brisket, which was good. Pork belly was just okay. The large intestine, I normally dont like. But this place, i can stay was very good. It didnt have that odd taste or smell. Beef tongue was pretty good, too. But the LA Galbi was chewy. The bonchon and appetizer buffet was very nice. The garlic chicken wings were very good. meal came with free ice cream in the buffet station. Will come back here again.

    Kristen S.

    I was worried to come based on the reviews and rating, but overall my husband and I enjoyed this place. Perry good size but seems to get busy (or at least on NYE) with couples and groups. We got combo A which comes with the buffet. There wasn't any cheese corn and the Korean fried chicken were disappointing. However, the other buffet foods were delicious. Love the varied kimchi. The meats we got were very good and had great flavor. My husband liked the sirloin and I liked the bulgogi beef. The fish cake kimchi was also good. Service was a bit slow but very friendly and helpful. Overall we had a good experience and we would come back and I recommend it.

    10:13 I came they said kitchen is closed and we don't take orders anymore . I mean cool, I wish I knew it usually it's 30 minutes before, I wouldn't taken Uber . -10 out of 10

    James P.

    Recently went here and it was in a worse state then when I last came a year prior. The service was mediocre at best as they barely come over unless we got up from our seats and waved at them. There weren't that many people either which makes it worse. The food was less than subpar. The meat was whatever and the rice was dry. After this experience I won't be coming back until I hear good news about it. 1/5

    IG: michellelieats
    Michelle L.

    New AYCE KBBQ spot in Denver! I loved how there were a variety of meats and sides to choose from. There were 2 price options - we chose the more expensive option, but I feel that the lower tier would be enough. I haven't seen this much variety in terms of sides such as tteokbokki, corn cheese, kimchi jigae and crab ragoon! I just wish they had radish wrappers. I give it 4 stars because the meat quality was just okay - I've had better at other AYCE KBBQ places. I loved the ambiance - Kpop music + large TV screens. The tables were also very clean.

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    2 years ago

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    2 years ago

    Service is great and food are delicious, nice place and loved there meat options . ..... definitely recommend with family or friends

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    3 years ago

    The food and service here were outstanding! Highly recommend to anyone looking for a great place to get dinner and drinks.

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    3 years ago

    So good and the staff is super friendly! The music was awesome too! The food was super fresh!

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    3 years ago

    This place is a joke worst experience ever. Do not recommend. Food is horrible. Staff is unfriendly. Horrible service.

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    3 years ago

    Food was great and the service was awesome. I was worried about the neighborhood at first but it turned out better than expected.

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    3 years ago

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    Page 3 of 4

    Ask the Community - KoBA Korean BBQ

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    Kkoki Korean BBQ

    Kkoki Korean BBQ

    4.6
    (93 reviews)
    4.3 mi

    This place is wonderful…read more The food is great and I recommend you enjoy your own BBQ. The meats are all top quality and this may be some of the best pork belly I'v ever had. The sides are wonderful as well. The service is as good as the food. The staff is so friendly and kind here, that alone makes me want to go back - not only that but the inside feels like you're actually in South Korea. It feels very authentic and nice. The decor is great and you just feel so welcome here. We'll be back for sure.

    Cost does not equal to value at this KBBQ establishment, maybe due to the location. Everything was…read moresuper pricy and parking seemed a little tricky.. thankfully we visited on a late Sunday afternoon. Food for the most part was tasty and the service was decent enough. Everything is a la carte. On Sundays they were doing buy one get one draft beers and that is about the only thing that is considered a deal $9 for 2 draft beers. We weren't sure if the banchan refill were free as the menu indicated extra sides are more $$. So we didn't get anymore banchan than the ones they brought over. The pajeon was limpy and lack of caramelization... I did not try the corn cheese but I was told it was very sweet... We ordered the combo deals that's a tofu soup with a grilled meat of your choice for about $30-38 a person, depending on the meat of your choice. The meat is tasty, the bulgogi is a little bit on the sweet side... and the tofu soup... it's probably the most saddest, mediocre Korean tofu soup I've ever had, and essentially $20 a pop - definitely not worth it. The broth flavor was good, the soup literally had tofu and the meat of your choice... no veggies, no kimchi, no egg... The employees were nice but they didn't come check in on how the meal was until towards the end... we had asked for more napkins when we sat down and the napkins never showed up. Mandatory 20% tips added to a party of 5+. At least they called out that the price was with tips added. I really hope to like this place more... but looks like I'd need to trek back to Aurora for quality and better pricing.

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    BaekGa

    BaekGa

    4.7
    (116 reviews)
    6.8 mi

    Leaving a review after 2nd visits during lunch time. I personally think this Korean restaurant…read moreshows "sincerity" into their food. At least for lunch combo, the thoughtful assortment of main dish and side dishes as well as soup of the day are very satisfactory. Their food is little bit more on a savory side compared to other Korean restaurants who use too many spices. Before I met Baekga, i was pretty disappointed in local franchises of Korean eateries in Colorado, but Baekga not only they have very calm and toned down atmosphere for pleasant meals, it is the venue I would actually bring my visitors to. The location is little far for me to explore their dinner menus but I would love to when I am nearby next time. Champagne kimchi was inspiring. I never had any kind of Kimchi taste like this. I really praise for the creativity. It would be a good pair with a variety of food such as charcuterie board, katsu, sausage dish, barbecue, and simple with wine! I personally liked Dakgangjeong, Beef radish soup (soup of the day), and champagne kimchi from my visit. Frankly, this venue maybe a polarizing Korean restaurant especially for Korean natives, but I personally think this venue deserves more recognition compared to other local Korean franchise in Denver/Aurora who just serve the food items but not the sincerity and/or creativity.

    I was looking for galbi tang and the closest location near Westminster was 30 minutes away (so not…read moreclose at all). I'm glad we came and discovered another restaurant we can add to our list. It's def a more modern Korean restaurant from the interior alone. But food was delicious. I was interested in a lot of items on the menu u so it was hard to choose from. The dakgalbi lunch special was an actual full on lunch with sides and soup. The galbi tang was pretty good. The meat is some of the best I've had in CO. It was very tender and fell off the bone very easily. The La galbi was so good and flavorful. When it's mixed with the onions and veggies and rice, everything tastes really good combined. I would skip on the pancakes because they were a little burnt. We saw a different one come out and it was also burnt. Otherwise, eat around because it's quite flavorful.

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    Moobongri Soondae

    Moobongri Soondae

    4.7
    (117 reviews)
    8.9 mi
    $$

    This is only the second soondae restaurant I've visited in the U.S., but my Korean…read moresister-in-law--who lived in Korea for more than 25 years and has eaten at many soondae restaurants--was genuinely impressed. That's a pretty strong endorsement. Also the interior of the restaurant was fairly modern and clean. For anyone unfamiliar with it, soondae (순대) is a traditional Korean blood sausage made by stuffing pork or beef intestines with a mixture of blood, glass noodles, rice or starch, and seasonings. It's one of Korea's most popular street foods and is typically enjoyed with salt or a dipping sauce. One thing to know before you go: this restaurant specializes in soup-based dishes. Every entrée revolves around soup, including the bulgogi. I had never seen bulgogi served in a broth before, so it was a pleasant surprise for both my boyfriend and me. Most of the soups also included clear glass noodles and came in a wide variety of combinations, so there were plenty of options to choose from. One detail I really appreciated was their takeout packaging. If you have leftovers, they use a professional heat-sealing machine that applies a thin plastic seal over the container before the lid goes on. It's a thoughtful touch that keeps the soup leak-proof and makes transporting leftovers much easier. If you're craving authentic Korean comfort food--especially soondae soup--this place is definitely worth a visit.

    this may have been the best short rib of my life,,,thank god you have another location,,,san diego…read morewill be seeing me when we ordered, i thought things were a bit expensive. however when the dish came out, i realized it had MASSSSSSSIVEEE chunks of meat on even larger bones. the sauce was sweet, not to an unbalanced profile, but it complemented the spice and savoriness of the meat. i floated after the first bite wow it was really tender as well. i appreciate the tongs, scissors, and glove that the gave us too! it helped with eating the whole thing. i kid you not this was some of the best banchan ive had too. the kimchi had a great slight fishiness, not too tart which is perfect for me. both the radish and kimchi had the freshest crunch that is sometimes hard to come by. usually i'm used to more variety but the flavors and textures of these two. the spicy brisket stew was delicious!! reminded me of mama instant noodle taste which i love. i wish there were more glass noodles but there was soooooo much brisket that substituted my craving well. the tteokbokki was probably the most underwhelming dish. i think for $10, the portion is tiny and the sauce is just mild and a big thinner than im used to. the tteok itself was a good texture, but the short rib dish had tteok too which was swimming in that heavenly sauce. we just ended up mixing the tteok and short rib dish to create the best of both worlds. i love how they package their to go containers too - airtight fast service and kind owners

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    Seoul Korean BBQ & Hot Pot

    Seoul Korean BBQ & Hot Pot

    4.0
    (1.2k reviews)
    8.6 mi
    $$$

    Very solid kbbq place. I went later during the lunch hour, so not many people were eating. Fairly…read moregood first impression - looked clean, upscale, good music. They have lunch specials from 11am to 3pm on weekdays. I ordered the LA Galbi with Bibim Naengmyeon. Galbi was tasty and juicy - fairly standard. The Naengmyeon was not as cold as I like but it still tasted good. They had multiple side dishes which were refillable - favorite was the fish cake. Overall a great place to indulge in some kbbq.

    We hadn't been to Seoul Korean BBQ in quite some time, so we decided to give it another try, hoping…read morefor a satisfying meal and the comforting flavors we remembered. Unfortunately, the experience was mixed--and ultimately disappointing. Before the meal, I stopped by the restroom to wash my hands. Both soap dispensers were empty or not working. I notified the bathroom attendant, assuming it would be quickly addressed. At the time, I brushed it off as a minor oversight. One of the highlights of Korean BBQ is always the variety of vegetable side dishes, and this visit did not disappoint in that regard. The assortment of banchan was plentiful--definitely the best part of the meal and something I always look forward to. However, the main dish fell short. I ordered the Kalbi Tang, which was quite disappointing. The beef ribs were clearly undercooked; the meat was tough, bristly, and difficult to chew. Instead of the tender, slow-cooked texture you expect from this dish. After the meal, I returned to the restroom--and to my surprise, the soap dispensers were still not working. This was no longer a small issue. It raised a serious concern: if customers didn't have access to soap, it's very possible that employees didn't either. The thought that staff might be handling food without properly washing their hands is unsettling and frankly unacceptable. I once heard a food inspector say that if you want to judge a restaurant, check the bathroom first. If they don't care about maintaining a basic level of cleanliness, it often reflects what's happening behind the scenes. Unfortunately, this experience reinforced that idea. While the side dishes were enjoyable, the combination of poor entree quality and concerning hygiene issues makes it hard to recommend returning anytime soon.

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    K Pocha

    K Pocha

    4.7
    (21 reviews)
    8.9 mi

    I did a review here before but it's under new management. We were sadden they don't have BBQ…read moreanymore and their hours were adjusted. The food was still really good but they have a new menu and a smaller selection. The restaurant still has its fun appeal and kept their decor. The food and service was great. Every pick was really delicious. I wish we tried the beef and pork bone soup but we'll be back again. Yes, we ordered a ton of food but we wanted left overs for tomorrow :D

    Coming from California and being blessed west coast ktown eats, I was a bit skeptical at going to a…read morepocha in Denver. However, I was very pleasantly surprised at the ambiance, the food, the drinks, and the warmth of the owner! We walked in Thursday night at 11pm. It was one of the only Asian restaurants in the area still open after our flight landed. As expected, the customers were sparse save for 2-3 tables of diners. The interior was immediately green flags - l loved the decor and wood tones. It felt like I was in Korea! The menu is your typical pocha fare - soups, Korean pancakes, army stew, KBBQ meats. We ordered the jalapeño soy chicken wings, volcano pork, and the kimchi fried rice. My favorite was the chicken wings, really crunchy with good flavor and the wings were decently sized. The volcano pork came over a fire burner and cooked at our table. It was definitely pretty spicy but paired really well with the kimchi fried rice, which I thought could be spicier. The pork quality was ok but I really liked the flavors and the bean sprouts in the pot. I particularly love that K Pocha has zero sugar soju on the menu no sugar = no hangovers!) I always drink the brand with the fox on it and squeeze a bit of lemon into the shot. We were served by the owner and the service was efficient. He didn't seem to speak the best English so we had to have one of our friends translate when we asked questions, but he was really nice and welcoming. K Pocha seems to be pretty new, so I will hopefully be back soon to support his business! I definitely want to try the army stew and the tofu soups.

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    Tofu Story

    Tofu Story

    4.4
    (137 reviews)
    8.6 mi
    $$

    Been wanting to visit for years but always stalled by friends' "so so" comments. Glad I finally…read morecame to try Tofu Story for myself. I definitely enjoyed my tofu stew, the tofu was so silky I almost bought some to take home (but couldn't because it needed refrigeration and we weren't heading home right away on that hot day) I also absolutely adored the potato pancake, something I've never had and thought the flavor and texture is so much better than the seafood pancake usually eaten at K-bbq. Gotta love the starch!! Friends ordered grilled meats and I snuck a tiny bit to taste (since I can't handle their level of spiciness! ) they were delicious. The grilled meats and potato pancake go surprisingly well with the purple rice which might have ended up being my most favorite side dish! The grilled fish was ok. I've had better. But all the little appetizing dishes accustomed to Korean cuisine were fantastic! Will definitely come back!

    This place has come up in searches but took awhile to finally try it out and it did not disappoint!…read moreMainly craving a comfort Korean place with marinated raw crabs and stews Came in for an early dinner around 6:00pm, greeted quickly and seated. Over ordered for two but no regrets on having next day leftovers. Ordered the oyster and dried pollock hangover soup, stone plate bibimbap with bulgogi, mapo tofu, and spicy marinated crab. Choice of white or purple rice, we both opted for purple. Plus Banchan was very well done here Favorite was the crab and hangover soup. Such a good mix of salty, sweet, spicy, and then a light soup to wash it down. Service was great, very clean restaurant, and no issues with parking

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    KoBA Korean BBQ - korean - Updated August 2026

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