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    Koja Kitchen

    3.5 (274 reviews)
    Open 10:00 am - 9:00 pm
    Updated over 3 months ago

    Order Koja Kitchen Takeout or Delivery

    Koja Kitchen Photos

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    KOJA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Koja Kitchen

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    Ahi Tuna Bowl
    Julie S.

    I probably visited Koja back in the day when they had a food truck. We were looking for something to eat while visiting Valley Fair, and my companion mentioned liking Koja. I ordered the ahi tuna bowl since it sounded a bit lighter than getting something with red meat. It was kind of like a poke bowl, but not one where you can pick all the ingredients and flavors. The ahi had a strong wasabi flavor, which I liked, but I think someone who doesn't like spicy food wouldn't be a fan! I also had a side of the umami fries, which are kind of like fries with sauce and pork on them. I wasn't 100% sure what made them umami, but they were pretty good. The portion size seems a little small per price point (about $8), clearly meant as a side. The food came out fairly quickly, not too long to wait. Service was fine. Ambiance is funny question because it's a mall food court! I do like that they have an outdoor eating area at Valley Fair now.

    Stephanie L.

    First time trying kamikaze fries, and they're SO GOOD. It's drench in a few sauces with pieces of beef and kimchi, and it all pairs so well together. The beef bowl was not the best I've had, but for a food court mall, it's decent. The ahi tuna bowl was good. I haven't tried their other foods, but I would 100% go here just for the fries :)

    Cynthia W.

    Amazing food court food. They always make it fresh! Staff are always friendly and helpful. They allow you to make adjustment and they try their best to accustom the customers. It is in a food court so plenty of seating space. Will return for quick and reasonable priced food

    beef Short Rib Bowl
    Evan W.

    Overall this was a pretty good Koja Kitchen location, especially as a food court spot - I've had some misses a lot in the past with food court spots. The short rib bowl was pretty good, with decent serving sizes - the meat was a little too sweet for my liking though. The chicken salad was amazing though - the option isn't on their signs or online, but if you go through the kiosk, you can customize a salad. We got a southwest style salad with fried chicken (other options are smoked chicken, grilled chicken etc) I've never heard of koja serving non asian salads before! Anyhow, good food court option! Everything is self serve, you order through a kiosk and pick up the order. There's a food court area to eat your food which can be a bit loud or you can go to the balcony.

    Fries
    Marc T.

    Was in valley fair and craving some Korean food, and Koja was the closest thing I could find. It's a fast food chain that specializes in Korean fusion! It was a busy wait in line and for the food, as it was on a Sunday afternoon during peak lunch hours. It took about a 15 minute wait overall for our order come in of fries and tacos. The fries tasted frozen and could have been cooked more. Flavor was there, but the heat was not... The tacos looked appetizing, but the meat wasn't too flavorful, just lots of sauce on the tacos itself which made it overwhelming. Would come here again but would order different items...

    Hannah P.

    We got the pulled pork burger and the bulgogi burger. The pork one had a mayo sauce w arugula that was so good and the crispy rice patties were perfectly crunchy and chewy. The bulgogi was a bit too sweet and didn't taste like traditional bulgogi at all... just sweet meat... but still ok. Both were pretty overpriced so not sure if I would get again but the staff was nice and the food came out quick

    Veggie Zen Bowl + fried egg
    Ruchi J.

    Honestly the veggie zen bowl + fried egg was pretty good! Definitely surpassed expectations. The soy/mushroom patty that is the meat substitute in this dish was very moist and had great umami flavor! The bowl came with a lot of rice but half of the rice was soaked in soy/teriyaki sauce + egg yolk so it was delicious. Good option that left me feeling full and also feeling like I made a healthy choice, which is always great!

    Chicken KoJa Combo
    Marge C.

    Whenever I'm craving for a different taste, something that will lift my mood, I always go to Koja Kitchen. I usually order their tacos. But today I tried their Koja. I like their Korean twist on Tacos. Zen Taco is my favorite, paired with their crosscut fries. Today I finally tried their Koja rice bun. It's not my favorite texture-wise. But it's something different to try. This will remain one of my dependable go-to at the Valley Fair Food Court. The chicken meat was tasty and flavorful. It's a little bit spicy.

    Manning L.

    Good food at the mall when you're craving some nice bbq spare ribs and rice. Good portions and very fresh tasting. Not overly saucy and made to order.

    Bulgogi Bun Burger
    Sheena M.

    Inside valley fair mall food court. I wish this was better! I got the classic bulgogi burger. The meat was pretty good, little over done but flavor was great. Still chewable and juicy. Lettuce got a bit wilted from heat of everything. The "buns" are made of crispy rice!! It looked so good. But the rice was hard and difficult to eat. Such a bummer. The concept is cool. I would be willing to try a bowl version next time. The service to order was quick and friendly. Food took a bit. But they were busy

    Veggie bowl with portobello mushroom soy patty
    Laura C.

    My boyfriend and I were across the street enjoying the Winchester Mystery house and were so hungry we decided to go to the mall across the street to find food. The line for Joeys restaurant was two hour wait so we went to the food court which I don't usually do, but I came across Kohl's kitchen and the food on the menu looked interesting to me. I ordered the veggie rice bowl with soy bean mushroom patty and was very pleased by the taste. There are never many vegan options, this was pure luck and so flavorful. I asked to not have the egg on my bowl to keep it vegan. The restaurant looked very clean and I felt healthier eating their food over any other in that food court, kind staff working too.

    Menu
    Margie L.

    First time to put my yelp review but we have tried their food several times.This time we ordered the original koja,love the rice bun,it has a different crisp compared to regular bun,korean bbq boneless short ribs is so good delicious,just a right combination of sweetness and a little sourness from the vinaigrette ,one order is big enough for me and hubby.

    Beef Bowl
    Hesperian C.

    Another one of the Asian food spots I go to at Valley Fair mall. Koja kitchen is Korean Japanese fusion food. Simple and delicious. I usually just get a beef bowl. It has beef and rice with veggies and kimchee. Good for a light lunch. Good thing about this place is the line doesn't get too long like some of the other places in the food court. Usually only 1 or 2 people in line whenever I go there. So you can get there food right away without too much of a wait. Highly recommend.

    Chicken Rice Bowl

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    6 years ago

    I love the food! I hesitate to give 5 stars. Uses it's pretty pricey for food court/food truck food. Flavors are out of the world wild.

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    Page 4 of 7

    Ask the Community - Koja Kitchen

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    Kunjip

    Kunjip

    4.1(2.4k reviews)
    2.3 mi
    $$

    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    my friend came all the way from east bay for lunch and we both left disappointed. expensive for the…read morequality and portion, not worth it. we both ordered the galbi tang. the galbi tang was mainly connective tissue and fat. only had a couple pieces of meat. the connective tissue was pretty hard to remove, even with the scissors. the side dishes had very small portions. i used to order for take-out all the time.... im confused on why the portions and quality has changed so much. service was basically non-existent. they hounded us for a tip in the parking lot in the blazing hot sun. the only good thing about our visit was the short wait time on a friday at noon. not sure if we'll ever be coming back!

    Photos
    Kunjip - Interior

    Interior

    Kunjip - #13 Cheese maeun galbi jjim ($82)

    #13 Cheese maeun galbi jjim ($82)

    Kunjip - Mul naengmyeun/cold buckwheat noodles

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    Mul naengmyeun/cold buckwheat noodles

    Master Oh's - Gal Bak

    Master Oh's

    4.3(201 reviews)
    3.5 mi
    Free parking
    Free WiFi

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Stopped by Master Oh's after work & will definitely be going back soon! Their evening service opens…read moreat 5 which was perfect timing & we were quickly sat even though we had a larger group. They have a solid amount of seating & more space than you'd think looking at the outside. The menu had a variety of Korean dishes, many which I haven't seen at other spots in South Bay so of course we had to try them! My favorites were the Spicy Raw Marinated Crab & the Tteokbokki w Ramyun.

    Photos
    Master Oh's - Inside

    Inside

    Master Oh's - Gamjatang: Pork Bone Soup ($22)

    Gamjatang: Pork Bone Soup ($22)

    Master Oh's - Soy sauce marinated crab

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    Soy sauce marinated crab

    ToBang

    ToBang

    4.1(3k reviews)
    2.3 mi
    $$$
    Takes reservations
    14 years in business

    This is one of my fave places in this Korean plaza!…read more I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations. We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more. I also love their tofu soup, it's not too oily and also keeps well if you have leftovers. The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.

    The foods were good but I do not like the services here at all…read more There are 4 Korean restaurants in the same plaza which kinda weird because they all serves almost the same atmosphere. We came here around 5:30PM so we did not wait for a table of 5 at all. We wanted to order the package B which comes with 3 protein of choice with add on ramen and cold noodles but they refused to let us order package B but insisted us to order package C which comes with 4 protein of choices. I and my niece don't eat meat so package B was good for us. There are 5 of us but 2 of us don't eat meat, we basically eat the banchan with the sauces. I do not like how they handle the situation at all! I clearly told them I don't eat meat so package B was good for us and they refused. We can not finished with 4 protein for package C which had a lot of left over afterward. The galbi was $9 add on more which the portion are small and over cooked! The grilled chicken was okay, the pork belly and the beef brisket overly thin slices below average quality. The best part of this was the banchan they were given, the potatoes salad was delicious. The hot sauce was very good. I just add all the banchan with white rice and hot sauce to make the best Bibimbap ever. The cold noodles were excellent just like how it tasted in Korea. When my daughter gets up to pay for the bill, they expected us to tip them 18% instead of 15% because there are were party 5 of us. You lucky that we even tip you 15% while we felt the services was horrible! Overall, I like the foods here but the service was not right!

    Photos
    ToBang
    ToBang - Summer Special  Soju $9.99 Beer $4.99 Seemed egg $4.  Bibim Naengmyun $10 (with Special combo)

    Summer Special Soju $9.99 Beer $4.99 Seemed egg $4. Bibim Naengmyun $10 (with Special combo)

    ToBang - Mushroom soup

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    Mushroom soup

    Jang Su Jang - Maeun Galbi Jjim ($75) Spicy Braised Beef Short Ribs

    Jang Su Jang

    3.8(2.3k reviews)
    3.3 mi
    $$$

    We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

    Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

    Photos
    Jang Su Jang
    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - Jang Su Jang - inside bbq seating area

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    Jang Su Jang - inside bbq seating area

    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    2.5 mi
    $$

    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    Paik's Noodle has multiple locations around the Bay Area and it's about the same experience at…read moreevery location I've visited. I ordered Jajangmyeon and Jjamppong. The noodles for both dishes have a pleasantly chewy bounce to them. They are thick, satisfying, and cooked perfectly right. The Jajangmyeon's black bean sauce was savory with a touch of sweetness and contains peas, onions, and pork. The Jjamppong has a spicy seafood broth with squid, mussels, pork, and veggies. Every meal comes with pickled yellow radish on the side to help cut through the richness of the meal. Service is not what you come here for. We waited about 20 minutes to be seated and a part of that was because they skipped our name on the waitlist. They claimed they called it, but we were standing less than 15 feet away from the front door and never heard a thing. The music the restaurant was playing outside didn't help. Once sat inside, it is a turn-and-burn operation. Food is ordered, dropped off, payment is collected, and nothing more. Again, don't go here for the service, go for the noodles. The atmosphere is casual and bit cramped. It has a cafeteria-like feel inside and can get a little noisy. Parking can be tricky especially when busy since they share a small parking lot with neighboring businesses. Bottomline, Paik's Noodle is good for a quick and solid bite but that's about it.

    Photos
    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Beef Jjamppong / Beef Noodle Soup

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    Beef Jjamppong / Beef Noodle Soup

    Koja Kitchen - asianfusion - Updated September 2026

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