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    Koja Kitchen

    3.5 (269 reviews)
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

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    KOJA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Koja Kitchen

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    beef Short Rib Bowl
    Evan W.

    Overall this was a pretty good Koja Kitchen location, especially as a food court spot - I've had some misses a lot in the past with food court spots. The short rib bowl was pretty good, with decent serving sizes - the meat was a little too sweet for my liking though. The chicken salad was amazing though - the option isn't on their signs or online, but if you go through the kiosk, you can customize a salad. We got a southwest style salad with fried chicken (other options are smoked chicken, grilled chicken etc) I've never heard of koja serving non asian salads before! Anyhow, good food court option! Everything is self serve, you order through a kiosk and pick up the order. There's a food court area to eat your food which can be a bit loud or you can go to the balcony.

    Fries
    Marc T.

    Was in valley fair and craving some Korean food, and Koja was the closest thing I could find. It's a fast food chain that specializes in Korean fusion! It was a busy wait in line and for the food, as it was on a Sunday afternoon during peak lunch hours. It took about a 15 minute wait overall for our order come in of fries and tacos. The fries tasted frozen and could have been cooked more. Flavor was there, but the heat was not... The tacos looked appetizing, but the meat wasn't too flavorful, just lots of sauce on the tacos itself which made it overwhelming. Would come here again but would order different items...

    Hannah P.

    We got the pulled pork burger and the bulgogi burger. The pork one had a mayo sauce w arugula that was so good and the crispy rice patties were perfectly crunchy and chewy. The bulgogi was a bit too sweet and didn't taste like traditional bulgogi at all... just sweet meat... but still ok. Both were pretty overpriced so not sure if I would get again but the staff was nice and the food came out quick

    Veggie Zen Bowl + fried egg
    Ruchi J.

    Honestly the veggie zen bowl + fried egg was pretty good! Definitely surpassed expectations. The soy/mushroom patty that is the meat substitute in this dish was very moist and had great umami flavor! The bowl came with a lot of rice but half of the rice was soaked in soy/teriyaki sauce + egg yolk so it was delicious. Good option that left me feeling full and also feeling like I made a healthy choice, which is always great!

    Chicken KoJa Combo
    Marge C.

    Whenever I'm craving for a different taste, something that will lift my mood, I always go to Koja Kitchen. I usually order their tacos. But today I tried their Koja. I like their Korean twist on Tacos. Zen Taco is my favorite, paired with their crosscut fries. Today I finally tried their Koja rice bun. It's not my favorite texture-wise. But it's something different to try. This will remain one of my dependable go-to at the Valley Fair Food Court. The chicken meat was tasty and flavorful. It's a little bit spicy.

    Manning L.

    Good food at the mall when you're craving some nice bbq spare ribs and rice. Good portions and very fresh tasting. Not overly saucy and made to order.

    Bulgogi Bun Burger
    Sheena M.

    Inside valley fair mall food court. I wish this was better! I got the classic bulgogi burger. The meat was pretty good, little over done but flavor was great. Still chewable and juicy. Lettuce got a bit wilted from heat of everything. The "buns" are made of crispy rice!! It looked so good. But the rice was hard and difficult to eat. Such a bummer. The concept is cool. I would be willing to try a bowl version next time. The service to order was quick and friendly. Food took a bit. But they were busy

    Fries
    Amy T.

    Line was short. Ordering was easy, in person or online. Food came out quickly. Staff very friendly.

    Veggie bowl with portobello mushroom soy patty
    Laura C.

    My boyfriend and I were across the street enjoying the Winchester Mystery house and were so hungry we decided to go to the mall across the street to find food. The line for Joeys restaurant was two hour wait so we went to the food court which I don't usually do, but I came across Kohl's kitchen and the food on the menu looked interesting to me. I ordered the veggie rice bowl with soy bean mushroom patty and was very pleased by the taste. There are never many vegan options, this was pure luck and so flavorful. I asked to not have the egg on my bowl to keep it vegan. The restaurant looked very clean and I felt healthier eating their food over any other in that food court, kind staff working too.

    Menu
    Margie L.

    First time to put my yelp review but we have tried their food several times.This time we ordered the original koja,love the rice bun,it has a different crisp compared to regular bun,korean bbq boneless short ribs is so good delicious,just a right combination of sweetness and a little sourness from the vinaigrette ,one order is big enough for me and hubby.

    Beef Bowl
    Hesperian C.

    Another one of the Asian food spots I go to at Valley Fair mall. Koja kitchen is Korean Japanese fusion food. Simple and delicious. I usually just get a beef bowl. It has beef and rice with veggies and kimchee. Good for a light lunch. Good thing about this place is the line doesn't get too long like some of the other places in the food court. Usually only 1 or 2 people in line whenever I go there. So you can get there food right away without too much of a wait. Highly recommend.

    Chicken Rice Bowl
    Prasiddha H.

    Had a chance to try Koja Kitchen yesterday at the Valley Fair mall and this was actually really yummy. This is located in the food court and if you are looking for burgers, fries or bowls this is a good place for you. This is a Korean Fusion inspired restaurant so if you are looking for that kind of food, you have found your place! For our order we got: * Chicken rice bowl: this was really good, it came with rice, juicy pieces of chicken (loved the marination), kimchi and salad. Overall it was really good and enjoyed every bite of this! * Fries (pulled pork ones) - I forgot the name but I always enjoy the coconut pulled pork and the sauce this comes with. This was very flavorful. Overall, my husband and I really enjoyed both dishes and would go back again!

    Thanh T.

    Chose to eat here while we were at the mall. There was no real wait and the food was ready pretty fast. The portions are on the smaller side. The musubi was meh, I'd pass. The umami fries were decent. The short rib bowl had an odd flavor and texture? Wouldn't pick this with some many other options in the future but it was fine for lunch.

    Ahi Tuna Salad

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    I ordered online and it was so freaking good!!! The Burger with the rice bun so flavorful and amazing!!!

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    Page 2 of 7

    Ask the Community - Koja Kitchen

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    GOGA Restaurant

    4.6
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    GOGA is a hidden gem in downtown Saratoga. You could easily walk right past it and never realize…read moreit's there. The entrance is by the back parking lot off Big Basin Way, and it's absolutely worth finding. We went for brunch today and everything was delicious; the eggs Benedict, the ham and cheese croissant, and the scallops were all standouts. Just really fresh, well-prepared food that doesn't feel fussy. I've had dinner there as well, and it was just as good. Every time, the food has been flavorful and consistent, and you can tell there's real care behind it. The space is small and cozy, which makes it feel intimate and relaxed. Chef Brad clearly knows his craft, and the menu has a nice seasonal feel to it. Service is always warm and attentive without being overbearing, just genuinely kind hospitality. It's one of those places you almost hesitate to share because it feels like a little secret, but it's too good not to mention.

    The hub discovered this place and I'm happy he did! We…read moreparked in the back of the street shops/restaurants and walked to the main street. We had no idea their entrance was where we parked. As we walked in, we were warmly welcomed arriving a few minutes before they officially opened. A cute, intimate place with nice Hawaiian music playing. Omg. The menu listed delicious items and what we ordered was perfect. So flavorful and the presentation was beautiful. Staff were VERY friendly. We are definitely coming back!

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    Seorai Korean Bbq

    Seorai Korean Bbq

    4.2
    (570 reviews)
    2.7 mi
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    We went to a restaurant called Sorae today after my husband highly recommended it, and it was such…read morea great experience. The food was delicious, but what really made our visit special was our server, Joy. She was so friendly and welcoming that I honestly thought she might be the owner. She explained the menu so well and was genuinely happy to see people enjoying their popular dakgalbi, which made the whole experience feel even warmer. And the fried rice at the end tasted exactly like the kind I used to eat during my school days in Korea -- so nostalgic and comforting. We'll definitely be back. Next time, I want to try the gamjatang!

    We tried the beef combo at Seorai Korean BBQ. The staff cooks the meat for you at the table, which…read moreis fine, but our server wasn't paying close attention to the grill. As a result, the brisket came out badly overcooked--dry, tough, and chewy. Unfortunately, the quality of the meat was not on par with other Korean BBQ restaurants we've visited, especially considering how expensive this place is. We had high hopes, but the meat was very disappointing. We came early when it wasn't busy at all (we were basically the second table), so it wasn't a rush issue. On the positive side, the ambiance is nice and I really liked their unique banchan selection. Because of the meat quality and the high prices for what we got, I won't be coming back. There are way too many better options in the area to spend that kind of money for two people.

    Photos
    Entrance
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    Pork Bossam
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    Koja Kitchen - asianfusion - Updated June 2026

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