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    Koja Kitchen

    3.5 (273 reviews)
    Open 10:00 am - 9:00 pm
    Updated over 3 months ago

    Order Koja Kitchen Takeout or Delivery

    Koja Kitchen Photos

    Business Info

    KOJA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Koja Kitchen

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    Stephanie L.

    First time trying kamikaze fries, and they're SO GOOD. It's drench in a few sauces with pieces of beef and kimchi, and it all pairs so well together. The beef bowl was not the best I've had, but for a food court mall, it's decent. The ahi tuna bowl was good. I haven't tried their other foods, but I would 100% go here just for the fries :)

    beef Short Rib Bowl
    Evan W.

    Overall this was a pretty good Koja Kitchen location, especially as a food court spot - I've had some misses a lot in the past with food court spots. The short rib bowl was pretty good, with decent serving sizes - the meat was a little too sweet for my liking though. The chicken salad was amazing though - the option isn't on their signs or online, but if you go through the kiosk, you can customize a salad. We got a southwest style salad with fried chicken (other options are smoked chicken, grilled chicken etc) I've never heard of koja serving non asian salads before! Anyhow, good food court option! Everything is self serve, you order through a kiosk and pick up the order. There's a food court area to eat your food which can be a bit loud or you can go to the balcony.

    Fries
    Marc T.

    Was in valley fair and craving some Korean food, and Koja was the closest thing I could find. It's a fast food chain that specializes in Korean fusion! It was a busy wait in line and for the food, as it was on a Sunday afternoon during peak lunch hours. It took about a 15 minute wait overall for our order come in of fries and tacos. The fries tasted frozen and could have been cooked more. Flavor was there, but the heat was not... The tacos looked appetizing, but the meat wasn't too flavorful, just lots of sauce on the tacos itself which made it overwhelming. Would come here again but would order different items...

    Hannah P.

    We got the pulled pork burger and the bulgogi burger. The pork one had a mayo sauce w arugula that was so good and the crispy rice patties were perfectly crunchy and chewy. The bulgogi was a bit too sweet and didn't taste like traditional bulgogi at all... just sweet meat... but still ok. Both were pretty overpriced so not sure if I would get again but the staff was nice and the food came out quick

    Veggie Zen Bowl + fried egg
    Ruchi J.

    Honestly the veggie zen bowl + fried egg was pretty good! Definitely surpassed expectations. The soy/mushroom patty that is the meat substitute in this dish was very moist and had great umami flavor! The bowl came with a lot of rice but half of the rice was soaked in soy/teriyaki sauce + egg yolk so it was delicious. Good option that left me feeling full and also feeling like I made a healthy choice, which is always great!

    Chicken KoJa Combo
    Marge C.

    Whenever I'm craving for a different taste, something that will lift my mood, I always go to Koja Kitchen. I usually order their tacos. But today I tried their Koja. I like their Korean twist on Tacos. Zen Taco is my favorite, paired with their crosscut fries. Today I finally tried their Koja rice bun. It's not my favorite texture-wise. But it's something different to try. This will remain one of my dependable go-to at the Valley Fair Food Court. The chicken meat was tasty and flavorful. It's a little bit spicy.

    Manning L.

    Good food at the mall when you're craving some nice bbq spare ribs and rice. Good portions and very fresh tasting. Not overly saucy and made to order.

    Bulgogi Bun Burger
    Sheena M.

    Inside valley fair mall food court. I wish this was better! I got the classic bulgogi burger. The meat was pretty good, little over done but flavor was great. Still chewable and juicy. Lettuce got a bit wilted from heat of everything. The "buns" are made of crispy rice!! It looked so good. But the rice was hard and difficult to eat. Such a bummer. The concept is cool. I would be willing to try a bowl version next time. The service to order was quick and friendly. Food took a bit. But they were busy

    Fries
    Amy T.

    Line was short. Ordering was easy, in person or online. Food came out quickly. Staff very friendly.

    Veggie bowl with portobello mushroom soy patty
    Laura C.

    My boyfriend and I were across the street enjoying the Winchester Mystery house and were so hungry we decided to go to the mall across the street to find food. The line for Joeys restaurant was two hour wait so we went to the food court which I don't usually do, but I came across Kohl's kitchen and the food on the menu looked interesting to me. I ordered the veggie rice bowl with soy bean mushroom patty and was very pleased by the taste. There are never many vegan options, this was pure luck and so flavorful. I asked to not have the egg on my bowl to keep it vegan. The restaurant looked very clean and I felt healthier eating their food over any other in that food court, kind staff working too.

    Menu
    Margie L.

    First time to put my yelp review but we have tried their food several times.This time we ordered the original koja,love the rice bun,it has a different crisp compared to regular bun,korean bbq boneless short ribs is so good delicious,just a right combination of sweetness and a little sourness from the vinaigrette ,one order is big enough for me and hubby.

    Beef Bowl
    Hesperian C.

    Another one of the Asian food spots I go to at Valley Fair mall. Koja kitchen is Korean Japanese fusion food. Simple and delicious. I usually just get a beef bowl. It has beef and rice with veggies and kimchee. Good for a light lunch. Good thing about this place is the line doesn't get too long like some of the other places in the food court. Usually only 1 or 2 people in line whenever I go there. So you can get there food right away without too much of a wait. Highly recommend.

    Chicken Rice Bowl
    Prasiddha H.

    Had a chance to try Koja Kitchen yesterday at the Valley Fair mall and this was actually really yummy. This is located in the food court and if you are looking for burgers, fries or bowls this is a good place for you. This is a Korean Fusion inspired restaurant so if you are looking for that kind of food, you have found your place! For our order we got: * Chicken rice bowl: this was really good, it came with rice, juicy pieces of chicken (loved the marination), kimchi and salad. Overall it was really good and enjoyed every bite of this! * Fries (pulled pork ones) - I forgot the name but I always enjoy the coconut pulled pork and the sauce this comes with. This was very flavorful. Overall, my husband and I really enjoyed both dishes and would go back again!

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    I ordered online and it was so freaking good!!! The Burger with the rice bun so flavorful and amazing!!!

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    Ask the Community - Koja Kitchen

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    Kunjip

    Kunjip

    4.1(2.4k reviews)
    2.3 mi
    $$

    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

    Photos
    Kunjip - Interior

    Interior

    Kunjip - #13 Cheese maeun galbi jjim ($82)

    #13 Cheese maeun galbi jjim ($82)

    Kunjip - Mul naengmyeun/cold buckwheat noodles

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    Mul naengmyeun/cold buckwheat noodles

    Master Oh's - Gal Bak

    Master Oh's

    4.2(197 reviews)
    3.5 mi
    Free parking
    Free WiFi

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Master Oh's has a clean, sleek, spacious interior with Korean decor. There's a scent of Korean…read morecooking wafting in from the kitchen to the dining room. SERVICE was friendly, helpful and attentive. Dishes are made to order. FOOD was fresh and delicious: 5/5 Grilled Mackerel - crispy, tender, that came w a Soybean Stew which was piping hot, savory w clams and tofu 5/5 Spicy Raw Crab w Roe - cold, gelatinous, soft crab, spicy-sweet gochugaru - a unique squeeze and slurp experience

    Photos
    Master Oh's - Inside

    Inside

    Master Oh's - Gamjatang: Pork Bone Soup ($22)

    Gamjatang: Pork Bone Soup ($22)

    Master Oh's - Soy sauce marinated crab

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    Soy sauce marinated crab

    ToBang

    ToBang

    4.1(3k reviews)
    2.3 mi
    $$$
    Takes reservations
    14 years in business

    This is one of my fave places in this Korean plaza!…read more I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations. We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more. I also love their tofu soup, it's not too oily and also keeps well if you have leftovers. The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.

    The foods were good but I do not like the services here at all…read more There are 4 Korean restaurants in the same plaza which kinda weird because they all serves almost the same atmosphere. We came here around 5:30PM so we did not wait for a table of 5 at all. We wanted to order the package B which comes with 3 protein of choice with add on ramen and cold noodles but they refused to let us order package B but insisted us to order package C which comes with 4 protein of choices. I and my niece don't eat meat so package B was good for us. There are 5 of us but 2 of us don't eat meat, we basically eat the banchan with the sauces. I do not like how they handle the situation at all! I clearly told them I don't eat meat so package B was good for us and they refused. We can not finished with 4 protein for package C which had a lot of left over afterward. The galbi was $9 add on more which the portion are small and over cooked! The grilled chicken was okay, the pork belly and the beef brisket overly thin slices below average quality. The best part of this was the banchan they were given, the potatoes salad was delicious. The hot sauce was very good. I just add all the banchan with white rice and hot sauce to make the best Bibimbap ever. The cold noodles were excellent just like how it tasted in Korea. When my daughter gets up to pay for the bill, they expected us to tip them 18% instead of 15% because there are were party 5 of us. You lucky that we even tip you 15% while we felt the services was horrible! Overall, I like the foods here but the service was not right!

    Photos
    ToBang
    ToBang - Summer Special  Soju $9.99 Beer $4.99 Seemed egg $4.  Bibim Naengmyun $10 (with Special combo)

    Summer Special Soju $9.99 Beer $4.99 Seemed egg $4. Bibim Naengmyun $10 (with Special combo)

    ToBang - Mushroom soup

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    Mushroom soup

    Jang Su Jang - Maeun Galbi Jjim ($75) Spicy Braised Beef Short Ribs

    Jang Su Jang

    3.8(2.3k reviews)
    3.3 mi
    $$$

    We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

    Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

    Photos
    Jang Su Jang
    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - Jang Su Jang - inside bbq seating area

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    Jang Su Jang - inside bbq seating area

    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    2.5 mi
    $$

    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    The value you get here is unmatched. I recommend getting jajangmeyon with a bowl of rice (dump rice…read morein the sauce after you're done with the noodles) for first-timers. The food came out really fast and waiters are super nice here. If you're ordering any other dishes besides noodles, get ready to share them with the table cause the portions are huge.

    Photos
    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Beef Jjamppong / Beef Noodle Soup

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    Beef Jjamppong / Beef Noodle Soup

    Koja Kitchen - asianfusion - Updated September 2026

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