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    Koong's

    3.9 (447 reviews)
    ModerateChinese, Korean, Noodles

    Koong's Photos

    Business Info

    KOONG'S ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Koong's

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    Reviews With Photos

    Vegetable Fried Rice
    Sahithi B.

    I came here with my family for a birthday dinner, and had mixed feelings about the food. The kung pao tofu and the eggplant dish were both tasty and were worth the order. The vegetable fried rice was fine, but not much else to say about that. The Mongolian chicken was mixed in with so much onion that it was outweighing the amount of chicken, but it was also very salty compared to all of the other dishes. The spicy pan-fried noodle was also a let down as it was neither spicy nor had any notable taste. I would not order either of those two again. The ambiance and seating was fine and service was good but because of the food issues above, I will have to give a lower rating.

    Korean style chili chicken wing
    Jenny B.

    My friend and I offered chicken wings, jjajangmyeon, and the sauteed string beans and everything was delicious. The staff were attentive and even packed our leftovers. I'm definitely coming back for the food and the vibes because it did feel like you were dining in someone's home bc of how the ambiance felt.

    Lisset M.

    Best sit down Chinese food in Milpitas for lunch! Spacious seating, music low for conversations to be heard. Food was served rapidly and warm. Pearl the owner was very friendly definitely will be returning.

    Black Bean sauce noodle
    Scarlett L.

    Get the 两张皮 (liang zhang pi) it's so good. Came with a very try strong mustard sauce but is so good if you like a kick. We got the large and the amount of food is crazy for 2 people. I love the variety of toppings they put in there too, including seafood, vegetables and meat. The black bean sauce noodles were ok, sauce is bit too salty for me and the noodle texture was too soft in my opinion. They only have 2 side dishes, kimchi and pickled radish, they were both ok. The place is pretty big with not a lot of customers on a Sunday night, a good find!

    Steamed shrimp and pork dumplings (10.95)
    Victor G.

    Koong's has been here for awhile. Serves a diverse clientele. Menu's in Chinese, Korean, & English. Minimal decor, layback ambience. Offerings: seafood, vegetables, fried rice, noodles, soups, poultry, pork, beef, appetizers, salad... Eats: steamed shrimp & pork dumplings (12/10.95) -came in various sizes, tasted as if freshly made. Small shrimps crunchy, slightly sweet. Grounded pork ok. -dipping sauce shined with a sweet, tart & salty blend. *best rendition tasted in years! Jajangmyeon (black bean sauce noodle 15.95) -sauce sweet & over salty notes. Lotsa noodles that didn't taste like hand pull noodles, slightly mushy. -mixed with white onions, cucumber slices, big portion. Expected more ingredients. Probably order wrong. Many choices with few details. 4.5 stars would order jjampong next time. Leftovers: Koong's is a Chinese eatery, wasn't expecting banchan which others tables got in pics. Didn't check date. -was ordering in Chinese, server spoke in English. Had to ask for Kuai zi (chopsticks) later since i only got a fork & spoon.

    Korean-Style Sweet and Sour Pork
    HanNa P.

    Second time here. Both visits it was pretty good. We had 3 people this day and we ordered Jajangmyeon, Jjiamppong, Eggplant Garlic, Dry Chicken Wings and Sweet and sour pork. They do Korean-Chinese style food. All the dishes we got so far were yum. Classic choices over here. It definitely satisfied our cravings. The Jajangmyeon could have had better noodles but overall it was comforting. The Jjamppong was yummy and had just enough spicy The Eggplant Garlic sauce was kind of lacking freshness The Dry chicken was chewy and had great flavor The Pork was nicely done and the sauce well made Great experience here with the workers. They were really nice! And the inside was clean. Private lot in front!!

    Dom N.

    Today I felt like doing some Stir-Fried Noodles. I'm in Silicon Valley this evening. I'm here at Koong's in Milpitas today. I'm familiar with this neighborhood, one of my favorite Poké Shops is right next to here, at Poki Run. I haven't really been to Beresford Square Shopping Center in a long time. I'm having me some Tomato Beef and Egg Chow Fun. This is somewhat more Korean style. This isn't just any Chow Fun, it kinda reminds me of Bò Lúc Lắc, 番茄牛肉燴飯, Kebab, or Pabellón criollo. The Gravy was so flavorful. This was exceptional version of this dish. I was thinking this was going to be a 3.8-4.3 stars, but I give this 4.2/4.3 stars out of 5 stars.

    Francis T.

    Koong's is alright. The food here is decent with a really big serving size. I found the Black Bean Noodle to be a bit salty and the crispy pork to be a little underwhelming. They also give hot tea for free with the food. Nothing out of the usually for service and the area. I'll come back to try more.

    John D.

    Good for the Seoul Nondescript Mom & Pop run restaurant not too far away from 237 that's seemingly been around for maybe 30-40 years from what I can tell. I'm not sure if it's the original owners or was sold at some point, but the food seems to have stayed consistently good over the years. I wanted to come here after reading Elena C's review of the Liang Zhang Pi (LZP--yeah you know me!) because I'm always curious to try new-to-me dishes and it was a cold, rainy day and figured why the hell not? The Good: *Customer service was friendly, fast, and efficient. *Décor is simple and understated but enough to know one's in an Asian restaurant. *Complimentary hot tea! Seems simple enough, but so many places charge for simple things like this these days. *Who's down with LZP? Everybody! Essentially, it's a cold noodle salad with shrimp, squid, and more veggies than you can shake a chop stick at. The concomitant peanut-wasabi sauce was sweet, spicy, and delightful. *Black Bean Sauce Noodle (aka Jajangmyeon) is a popular Korean noodle dish that we'd tried before, and theirs was delicious. Earthy, sweet, and served with oodles of noodles. *Their Dry-Fried Fried Chicken Wings are nothing short of FANTASTIC! It is so crispy, juicy, and full of flavor. My one complaint was I wish they were a little spicier, but Carissa felt the heat level was fine. *Housemade ban chan (pickled radish and kimchi) were also both terrific. *Servings are massive, and we had plenty for leftovers for the next day. *Prices were very reasonable, especially considering the portion size. The Meh: *Beer was served tepid, at best. Maybe they had just restocked the fridge, and it hadn't come up to temp yet? *I'm a little confused if this place is Chinese, Korean, or just a place that serves up both? It's definitely not fusion, as the two cuisines are definitely held in equal regard. *No outdoor seating The Ugly: *Evidently, not everyone is on-board with the whole cutting the noodles with scissors thing, as I was notified by another Yelper who shall remain nameless. (: TLDR: Come for the LZP, but stay for the wings. Highly recommended.

    Liang Zhang Pi medium takeout
    Annie C.

    I think this was pretty good value for the money! I got the Liang Zhang Pi because I saw other reviewers raving about it. The takeout platter was GIGANTIC, but that was mostly due to how they laid out the ingredients. The amount of food itself was pretty generous, but definitely didn't fill the platter. The wasabi sauce was not for me, but the ingredients were good and I liked how much effort they put into the food. Because they're so popular, unfortunately the pickup experience wasn't so great. A ton of people were waiting for pickup orders, and it took me at least 10 minutes to get mine.

    Tien N.

    Came here because wI was craving some chinese food. The owner came and treated us exceptionally well due to us being the only customers. Food was delicious especially the string bean dish. Only thing I did not enjoy were the eggrolls. Everything else was good and price was fair. I love the space and quiet that we got to have a conversation and the booths. Would recommend and come back.

    On call with them
    Marc T.

    Hey y'all, please note that this review is solely based on the quality of customer service I received last night. After a long commute from SF to North San Jose, I was craving Korean food, and I thought it would be efficient to place an order ahead of time. Their online ordering system on Yelp wasn't working!! The restaurant doesn't close until 10 pm, so I had to call to make sure and to try to place my order. Someone picked up after a few rings. She was busy at the moment and asked for me to hold on. That I understand. But, what I don't understand and what frustrates me is that how can a staff member leave a customer on hold for 10 minutes.

    Jajamyeung
    Cynthia C.

    This is a good Korean Chinese place that's reasonably priced for some homey food! Jajamyen is so good! There's actually seafood inside, even comes with an egg inside. Unlike other places I've had! Pot stickers were delicious - crispy on outside and yummy dip! Also got the seafood soup that was good! The fried chicken was an overkill, we were so stuffed from all the other carbs We were seated quickly and greeted by the friendly waiter. Will be back again next time!

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    9 years ago

    Great late night eats! Love the Black pepper Beef Chow Fun and the Szechuan Noodle soup (comes with calamari,shrimp,pork and mussels).

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    14 years ago

    Good service food was good loved the walnut chicken everything was freash.

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    5 years ago

    High quality Chinese food for something nearby and unbeatable prices. Love the orange chicken.

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    Fried spare ribs were so salty that I couldn't eat them. Perfectly fried. But way too salty.

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    Page 7 of 12

    Koong's Reviews in Other Languages

    Ask the Community - Koong's

    Can the jjajangmyeon be made vegetarian?

    No. We do have dry jjajangmyeon that we can make vegetarian.

    Do they offer chili oil crisp condiment?

    Chili oil, yes. I don't know what you mean by chili oil crisp condiment.

    Do they have outdoor seating?

    no, they do not

    Have they opened for indoor dining?

    Yep

    Do they use uber eats for delivery?

    Doordash & GRUBHUB

    What delivery service do they use during the lockdown?

    Doordash & GrubHub!

    Are they open yet? Yelp had a banner that said 10/31?

    No, we are not open yet, still dealing with our insurance. I am not certain when for reopen, my guess toward to next year January 2020.

    View All 8 Questions

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    Highland Noodles

    Highland Noodles

    4.1
    (683 reviews)
    1.5 mi
    $$
    Speaks Mandarin
    Discounts available

    The restaurant is very clean and I liked how I was able to see into the kitchen. The decor on the…read morewall was also very cute -- it showed the different noodles shapes! I am a huge fan of the noodles here -- very wide, flat and chewy. They also do not skimp out on the amount of food that they give you. The portions here are HUGE! The service is also very quick and they make sure to seat you right away and bring your food out in a timely manner. I went when it was busy and I was very satisfied with the efficiency. Pork Wonton with Chili Sauce - 9/10. The dumpling were so juicy and the pork inside was very flavorful. The chili sauce added a nice kick of spice and was so savory. Braised Chicken with Flat Noodles - 8/10. The flat noodles were the best part of the dish and honestly it wasn't spicy! Numb Spicy beef flat Noodles - 10/10. This dish had a strong kick to it! It was spicy but the best part was that the spice did not overwhelm the flavor. The wide chewy noodles soak up every bit of the rich savory sauce making each bite so flavorful. They also have so many toppings other than the beef too which I liked.

    The noodles are amongst the better ones I have tried in recent years…read more We heard of this place from a friend who lives in Fremont, so we drove down to Milpitas to check this out. It is in the same plaza as the popular porridge place and New China Tofu (where they used to sell Stinky tofu - but that is for a different story). The place is roomy and clean, the service was decent, friendly enough but we had to ask for sharing bowls and spoons. The order is the usual QR code so you order online, but pay offline. They have plenty of selection, but since it was just the 2 of us, and based on the name, noodles should be must orders. We had a soupy version (hot and sour fish) and a dry version (spicy ground pork), with a side order of cold appetizer (shredded tofu skin salad). The cold appetizer was a bit salty, but the overall flavor was pretty good. We added more chili oil that is available on the table. There was a wait between the appetizer and the next dish, we finished the appetizer before the first noodle arrived. Hot & Hour Fish - we selected the hand-cut noodles. The noodles were thick with just the right amount of chewiness. The broth was amazing with just enough kick, not too spicy. The fish was tender and the tofu was wonderful. The only "veggie" was the pickled/perserved mustard greens. We really enjoyed this one. Dry/Stir spicy noodles with ground pork - we selected the thick flat noodles for this. The presentation was beautiful and we could smell the chili powder and it was wonderful. A bit oily, which i understand as we need the oil to get the sauce mixed and noodles do not all stick together. The kick for this dish is actually less than the fish noodles, and not too salty, which was great after the salty appetizer and the strong flavor of the fish noodles. We did not finish and had to bring them back home. And we know we will be back!

    Photos
    Highland Noodles
    Seafood stir fried noodles
    Seafood stir fried noodles
    Pork belly noodle soup

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    Super Potato

    Super Potato

    4.6
    (276 reviews)
    0.6 mi
    $$

    If you're looking for a cheap restaurant with really big portions (even enough to feed two people…read moreat a time), look no further than Big Potato Restaurant in Milpitas. I remember this place used to be Chef Chengdu, but recently closed down and rebranded to become Super Potato. Here's my take and my experience on this place, as a first timer thus far: - The food was honestly out of this world, and when I say the portions are BIG - they were actually enough to cover the container (and even more). That's how much they have. I got the beef tripe with Chinese broccoli and rice, and while I had wished they included more Chinese broccoli, the sauce of the beef tripe was SO pungent and aromatic that I was able to sauce up my rice and enhance the flavor of my plain white rice. - The hospitality of this place was quite well - the waitresses are very attentive to each detail. Our requests were met conveniently without any hesitation. Ambience was also pretty well maintained. I'm definitely gonna come back and have more!! A budget friendly place forsure :)

    Saw all the tiktoks on this and needed to know what potato noodles texture is like! I got the…read moreclassic potato noodle soup and the pork ears and cucumber. The texture is super super super soft, I honestly thought there would be more of a chew or bite. I liked it, but didn't love it. I don't think I would come here just for the noodles. However, the flavor was pretty good, wasn't too spicy and had a lot of the mala flavor in the soup! I also really enjoyed the pork ears and cucumber, refreshing. My friend got the brown sugar rice cakes and wasn't expecting to love it but it was so so good, very crunchy and chewy at the same time!

    Photos
    Inside
    Inside
    Super Potato ($23.99 part of Combo "A")
    Super Potato ($23.99 part of Combo "A")
    Classic Potato Noodle Soup ($23.99 part of Combo "A")

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    Classic Potato Noodle Soup ($23.99 part of Combo "A")
    YGF Malatang

    YGF Malatang

    4.3
    (521 reviews)
    1.3 mi
    $$

    I love the concept of malatang. You grab a bowl, load it up with everything your heart desires,…read morepick your broth and they cook it all for you. The concept might be simple but the possibilities are endless! I went absolutely overboard with my proteins (both beef and lamb), enoki mushroom, napa cabbage, tripe, baby corn, fish balls filled with roe and tofu skin. I saw that they had tofu mochi too and it was one of the best new things I decided to give a try. The bone broth was rich, flavorful and had that perfect mala kick with the numbing spice. I got mild flavor so it was not the kind of spicy that I could not tolerate. Each topping also soaked up all the flavorful broth. My friend got the medium spicy bone broth and that was packed a punch! I love how all the ingredients are fresh and fully restocked. The staff is very efficient. And they also give out vouchers, and free oranges.

    I was looking forward to trying this place, but unfortunately I left disappointed…read more The first thing I noticed was that the bowls and tongs didn't appear very clean. On the positive side, they do offer a large variety of ingredients to choose from. When my bowl was served, I realized it wasn't the one I had ordered. They had accidentally switched my bowl with another customer's. Later, while eating, I came across some of the marinated cilantro beef, which looked raw. I asked the server if it could be cooked a bit longer, but she explained that it was supposed to be pink. I tried a small piece, but the texture was still very tender, which made me uncomfortable. It also didn't have the texture of what I expected from beef. My cousin also had an issue with her bowl. The lotus root slices were cut fairly thick, so after cooking, it was still undercooked and crunchy. Overall, it was a disappointing experience due to the cleanliness concerns, the order mix-up, and the food quality. There are plenty of ingredient options, but I don't see myself returning.

    Photos
    Interior
    Interior
    Medium beef bone broth
    Medium beef bone broth
    Beef bone broth medium spicy

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    Beef bone broth medium spicy
    Jun Bistro

    Jun Bistro

    4.7
    (959 reviews)
    1.1 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

    An absolute delight and a great choice if you're a mushroom fan!…read more This place has been on my queue for a while to try out, and it really hit the spot. I came here on a Friday evening with my friend to grab dinner around 6:00 PM. The wait was around an hour, so be very prepared if you're coming during the dinner rush. This spot is located where the majority of the Asian restaurants are in Milpitas, so it's safe to say the parking can get a bit hectic and intense. The interior of the place is very bright, modern, and clean. There is a lot of seating for a small space, but the reason they are so busy has a lot to do with the number of people wanting to check this spot out. When you sit down, you scan their virtual menu via QR code and order there instead of through a server. You have the choice to order on one phone as a group or separately. Between my friend and me, we ordered a beef mint salad, fried tofu, confit mushrooms, and truffle mushroom rice. I will say that when we first got the fried tofu and confit mushrooms, we were quite surprised by the small portions compared to the price. That said, they were delicious, but skippable if you're trying to find the best bang for your buck. What I absolutely would recommend is their truffle mushroom fried rice. This might have been my best bite this month. It was so savory, the mushrooms hit perfectly, and the coating of butter on the rice was supreme. It was $28 for a bowl, but it was a good value to split between two people. Overall, this place had great, fast service (our food came out in under 10 minutes), a nice ambiance, and fresh, flavorful food.

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    Banana leaf wrapped seabass
    Banana leaf wrapped seabass
    Stir-fry assorted wild mushrooms
    Stir-fry assorted wild mushrooms
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    Soymilk Beef and mushroom hotpot
    Henan noodle

    Henan noodle

    4.5
    (27 reviews)
    1.3 mi

    Milpitas is the spot for Noodles…read more.. In the last couple of years there are a decent amount of Chinese Noodle spots that have opened. Each one of them are slightly unique, and they're all really good! If the high ratings weren't a accurate indicator, then the packed venues are definitely a conformation. Henan Noodle isn't the biggest venue, it's actually on the smaller side; small mom & pop operation. The place is charming, clean and inviting with a minimalist decor. The restaurant is located in a small plaza off N Milpitas Blvd. I forsee challenging parking during peak times; the lot is not that big either. The service was fine. Everything necessary was already laid out on the table, well organized and ready to dine in; bowls, chopsticks, cups, napkins, soup spoons and cold water. Scan the QR code on the table and place your order. Food came out in a timely manner. I'm not sure if lady running the place (at the time of our visit) speaks English; she gave us instructions in Chinese, I'm guessing Mandarin. We had no clue what she said, but were able to figure out what she was telling us...basically the condiments are self serve, small station in the corner against the wall. #SendNoods Braised Noodle 烩面: ~ Pickled Cabbage & Black Fish with Lamb 酸菜黑鱼羊汤烩面 - 5/5 Brilliant flavor. Well balanced, not too salty, gamey or creamy. Just perfect! The pieces of fish were so tender, good amount of noodle and that pickled cabbage...just brilliant! We didn't feel the need to add anything. ~ Lamb Stew Noodle 羊肉烩面 - 4.5/5 Another banger! The broth on this one was a bit bland, while it tasted clean and healthy we thought it was lacking a bit of flavor. We added a bit of Chili oil and walah!!! Perfection... lol. At least to out pallets. Everything else was perfect. The dishes are very filling, even though they don't look that intimidating at first. I can't wait to try some of the other dishes. I'll be back!

    Henan Noodle is my favorite Chinese noodle spot in the Bay!…read more Their Henan style hand pulled noodles are thick and chewy in the best way and I always get the lamb. Super tender and the broth is so good. It's rich, milky and actually packed with flavor but still really comforting. I love the self serve sides too, the pickled garlic is a must. Service is always super fast and it's tucked away on a quieter street so it feels like a lowkey hidden spot. I always come back here whenever I want something warm and satisfying.

    Photos
    Before it opened
    Before it opened
    Stir-Fried Cucumber Strips
    Stir-Fried Cucumber Strips
    Place setting

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    Place setting

    Koong's - chinese - Updated June 2026

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