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    Korea Garden

    4.3 (139 reviews)
    ModerateKorean, Soup, Barbeque
    Open 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated 1 month ago

    Order Korea Garden Takeout or Delivery

    Korea Garden Photos

    Business Info

    KOREA GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Korea Garden

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    Reviews With Photos

    LA galbi
    Samantha G.

    I was originally craving Korean fried chicken and stumbled onto this place on yelp but they they told me they underwent new management and the menu is different now. No more chicken! I went with LA galbi and seolleongtang instead. The galbi was really good! For sides they had fresh kimchi, bean sprouts, fish cake, and radish. It's pretty close to home which is a plus because most of the Korean places are on el Camino real. And the portions were just right so if I'm craving some Korean or comfort food I'd definitely come back here. Service was great, they kept checking on us to make sure we were doing fine.

    9-15-24. Close up of the Seafood Pancake
    Lloyd C.

    Korea Garden Bistro has been in this plaza, close to Seafood City Market for years. But now under new management for over a year. Goon Mandu: Fried beef & vegetable Dumplings (8pcs), (3/5). These are standard. Most all Korean/Japanese restaurants have them. Seafood Pancake: Crispy and chewy Pancake topped with squid, shrimp, & veggies (4/5). I liked that this Pancake had both squid and shrimp. Some only have squid. It was quite crispy. Ja Jang Myeon: Black Bean sauce noodle (4/5). Simple, traditional dish that was flavorful and savory. The noodles were long and have a chewy texture to them. The service was nice, friendly, and helpful.

    Soy garlic 1/2 chicken.   Flavorful and crispy!
    Deanna Y.

    Been smelling the wondering scents coming from this place when dining at Pho Saigon. Decided to finally try it last night for dinner after work. They close at 9pm and we arrived around 8:20 and got seated right away. Although it was almost closing time, we never felt rushed to leave. We enjoyed the following: Galbijim: full of tender meat, rice cakes, carrots, onions and peppers. Spicy cold noodle: included meat, egg and radish KFC: soy garlic 1/2 size Everything came out piping hot and we really enjoyed every single dish. We ate a ton even tho we were getting full off of the Banchan (yes, we got refills of all Banchan it was that good) and still had a lot of leftovers to take home. Most unique and tasty Banchan that most places do not have was the eggplant! So yummy. Definitely will be returning to try different friend chicken sauce flavors as well as the black bean noodles.

    Tteok-bokki with Cheese
    Jonarose V.

    I'm actually surprised that my original review didn't get posted when my boyfriend and I ate here 3 months ago. At least my photos are posted. I want to say that my boyfriend and I enjoyed ourselves here. The food and Banchan was decent. I normally don't eat spicy so I was surprised at how I could tolerate the jjampong. The KFC was amazing and I loved the Tteokbokki. Overall from what I remember 9/10 stars for food and 10/10 for the service. The place is a bit small so I won't be surprised at how crowded it can get but get there early and you'll enjoy.

    Tang su yuk
    Emeline T.

    This place is kind of tucked away in a small grocery market plaza, and wasn't busy at all when we arrived around 6PM for a weeknight dinner. My friend and I dined in and ordered the tang su yuk (deep fried pork) and the jajangmyeon (black bean sauce noodles). We were quite impressed! Everything was flavorful and the portions were quite generous, especially given that the noodles were only $13. That dish could easily be a filling meal by itself, and in this economy that feels like a great deal! The pork had a nice crunch to it and the sauce was tangy and sweet. I would definitely come back next time I am craving these dishes.

    Soy Garlic Chicken ($15.95, 4.5/5 stars)
    Melanie H.

    Came here for the Korean fried chicken and left very impressed! Batter is soo crispy and not too thick, and the chicken is big. The kimchi was yummy, not too sour, and kinda spicy. Portions are huge and everything reheated well as leftovers. I'd want to come back to try the tofu soup, spicy seafood soup and spicy pork next. SOY AND GARLIC CHICKEN: 4.5/5 ($15.95) + MUST try! The sauce is thick and they don't skimp, so the chicken is well coated + My only complaint is I didn't taste a lot of garlic. But, there is a lot of flavor from the soy, honey? and whatever else is added HOT AND SPICY CHICKEN: 4/5 ($15.95) + This has a kick! It's spicy, sweet, and a bit tangy. I'm not sure what flavors are in this, but I do think it's heavier on the tang, which isn't my preference + I actually liked this reheated more than fresh because it lost the tanginess BLACK BEAN NOODLES: 4/5 ($12.95) + Solid jjajangmyeon! The noodles have a great texture and smells delicious from the onions + I appreciate that this is both savory and sweet (not just sweet)

    Whole fried chicken, supreme and honey/cheese sauce
    Alfred L.

    Ordered the whole fried chicken with honey/cheese and supreme. Huge pieces aside, the honey/cheese hit the spot for me. The combination sounds weird at first, but it's actually a sweet Parmesan dry rub due to the honey. The supreme sauce was medium spicy even though it wasn't marked as spicy on the menu. It was a nice slow burning spice that won't make you sweat too much, but will make you reach for the water. I rarely give out 5 stars but this place certainly deserves it for its chicken.

    Front of the restaurant
    Ruben P.

    Food was very good , portions are generous and you can share. Also they bring few small side dishes on the house, some prices are competitive and others I think a bite over price. Service was very good , friendly and smiling also checking our table very often. The ambiance it's ok nothing fancy or special also they need better ventilation because as soon as you enter you smell the food. Everything that we order we enjoyed and we will back soon to try more dishes

    Amy P.

    We've been here 3 times already and the food here is so good. My husband has been here before when it was under a different management so it took some time to convince him to check it out. This has become one of our favorite Korean restaurants in the South Bay. We've tried a bunch of dishes here and my favorite has been yuk gae jong (spicy beef noodles) with the fresh hand made noodles. The broth is so flavorful and has a great spice to it. The portion is huge and we've taken the leftovers to eat at home. Other dishes we've tried have been the jja-jamg myeon, jjam-ppong, bibim-naengmyeon, the fried chicken (soy & garlic, honey & cheese), and grandma's galbi-jjim. All of these have been so good. It seems like this is a family owned business, which we appreciate and love to support. Everyone here is always nice and friendly. You know you've walked into an authentic Korean restaurant when you hear Korean being spoken among the staff and customers. If you're craving Korean food, definitely stop by here to get your fix!

    Henry T.

    Super solid Korean spot in Milpitas!! I absolutely loved the Ban Chan variety they had. Personal favorite was the eggplant! Menu prices were pretty reasonable in my opinion, nothing that would make you jump out the chair though. The sweetness of the japchae paired really well with the tofu stew and the fried chicken with some rice! Fried chicken was great, tender and juicy. Too bad they only have bulgogi on their menu, really wished they also had galbi. Interior is spacious and there's great parking in the plaza as well!

    Ritchie L.

    Location: seafood city plaza. Lots of parking spaces but it does fill up quickly. Ambiance: spacious and clean. Service: we went when they weren't very busy and service was quick and attentive. The food came out quickly as well. Food: Seafood pancake: nice portion with a generous amount of seafood. The batter could be a bit more seasoned. Beef tofu soup: no complaints. Standard beef soup. Banchan: the spread was refreshing and helped cut down the richness of the pancake. Black bean noodle: this was the star of the meal. The flavor was there and the portion was generous. The only thing is the noodles are long so you might make a mess if you try to pull them to the end-you'll want to cut them.

    Pahjong, crispy!

    Enjoyed lunch with friends at this simple restaurant. The Galbi-jim was flavorful, though presentation is simple. The beef soup hits the spot. We had pajang pancake that was very crispy, though could use a little more seasoning. Service is very good as well.

    Jjajangmyeon - Black Bean Noodles
    Alisa B.

    Yum!! My boyfriend and I had a date night here, so we were excited to try out their noodles! Probably some of the best jajangmyeon in the Bay Area right now. The pork was juicy, and they were generous with their onions. The black bean sauce wasn't super thick like other spots, which I enjoyed! The sauce was lighter, but still clung onto the noodles well. Though we're not crazy about jjampong, the noodles they use were the perfect texture. They didn't skimp on the seafood too. Lot of mussels, squid, etc. The broth was pretty light, but VERY spicy! The gun-mandu was also really tasty. Classic and a simple appetizer to share. I really liked the dipping sauce they provided!

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    Page 2 of 4

    Ask the Community - Korea Garden

    I came by in the last few days and it’s closed. Are they now permanently closed? Or what’s the reason for closure and will they open soon? When?

    What is their website address? The one on Yelp is not able to open so I can see memu.

    What options are gluten free?

    Do they offer soondubu jjiage or dolsot bibimbap?

    yes there is soondubu jjigae!!

    Do they sell meat jun still?

    No, they do not

    Don’t See Your Question? Ask Away!

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    Hansang Tofu

    4.3
    (516 reviews)
    1.8 mi
    $$

    Wow, wow, wow! It's been a while since I've dined at a Korean restaurant that was so well-rounded…read moreacross the board. Hansang Tofu checked every box between food, service, ambiance, parking... everything was on point. FOOD: 9/10 Every single banchan (side dish) they served was fresh and packed with flavor. I've been traumatized by restaurants serving funky-tasting kimchi or ban chan in general, so I was relieved that theirs tasted fresh and delicious. Honestly, all of the banchan were so, so good. I ordered the Naengmyeon (cold noodles), and this had to be one of the best bowls I've had. I really appreciated that they didn't skimp on the toppings. I've had naengmyeon elsewhere that was pretty bare, just buckwheat noodles, cold broth, and maybe a few strands of cucumber. Here, my bowl came with a hard boiled egg, two slices of beef, radish, cucumber, and a generous portion of noodles. The mustard and vinegar were ready and served on the side, as they should be. Their soy garlic wings were HELLA good. Perfectly double-fried, packed with flavor, piping hot, and the chicken was still juicy and moist inside. So good. SERVICE: 10/10 Friendly, kind, and efficient service!! Yes, yes, YES. We were greeted right away with such a warm, energetic welcome. All the tables were either occupied or still being cleaned, so while we waited, one of the ladies handed us menus. Then, as they were getting our table ready, she offered to take our order before we even sat down. By the time we were seated, our food was already being prepared. LOVE THAT!! They were also incredibly attentive throughout our meal. AMBIANCE: 9/10 The restaurant is spacious, very clean, and of course had K-pop music videos playing on the TVs at a volume that was actually enjoyable and not overwhelming. It's a comfy space. Hansang Tofu is located in a plaza, so there's plenty of parking, which is always a plus. Definitely saving this spot because we'll absolutely be back. Left feeling so satisfied!

    The side dishes should be UNLIMITED, especially at this price…read more Paying nearly $30 after tax and tip for a Tofu soup with no meat feels overpriced. I can only imagine the profit margin on a tofu dish lol What disappointed me the most was that when I asked for extra side dishes, I was told to "buy" them instead On top of that, the waiter seemed more focused on the FIFA World Cup match than on the customers. Service was slow, and it was difficult to get anyone's attention when we needed something.

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    YGF Malatang

    YGF Malatang

    4.3
    (523 reviews)
    2.2 mi
    $$

    I love the concept of malatang. You grab a bowl, load it up with everything your heart desires,…read morepick your broth and they cook it all for you. The concept might be simple but the possibilities are endless! I went absolutely overboard with my proteins (both beef and lamb), enoki mushroom, napa cabbage, tripe, baby corn, fish balls filled with roe and tofu skin. I saw that they had tofu mochi too and it was one of the best new things I decided to give a try. The bone broth was rich, flavorful and had that perfect mala kick with the numbing spice. I got mild flavor so it was not the kind of spicy that I could not tolerate. Each topping also soaked up all the flavorful broth. My friend got the medium spicy bone broth and that was packed a punch! I love how all the ingredients are fresh and fully restocked. The staff is very efficient. And they also give out vouchers, and free oranges.

    I was looking forward to trying this place, but unfortunately I left disappointed…read more The first thing I noticed was that the bowls and tongs didn't appear very clean. On the positive side, they do offer a large variety of ingredients to choose from. When my bowl was served, I realized it wasn't the one I had ordered. They had accidentally switched my bowl with another customer's. Later, while eating, I came across some of the marinated cilantro beef, which looked raw. I asked the server if it could be cooked a bit longer, but she explained that it was supposed to be pink. I tried a small piece, but the texture was still very tender, which made me uncomfortable. It also didn't have the texture of what I expected from beef. My cousin also had an issue with her bowl. The lotus root slices were cut fairly thick, so after cooking, it was still undercooked and crunchy. Overall, it was a disappointing experience due to the cleanliness concerns, the order mix-up, and the food quality. There are plenty of ingredient options, but I don't see myself returning.

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    Tasty Pot

    Tasty Pot

    4.2
    (387 reviews)
    2.3 mi
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    Let me lead with the best part, which was the seating and service. The 3 gentleman waiting tables…read moreand delivering orders were on point with their hospitality and within what is in their control. The ambiance was great too and the setting was quite welcoming and home feeling. Now to get to the food. We were very disappointed with it on the whole outside of the white fish, clams, and octopus. We ordered a calamari appetizer which was fully overcooked, recooked, or frozen without being thawed appropriately. The batter was overwhelming with seasoning that almost tried to mask the deep chewiness of the squid itself. We then hoped for more when ordering the lobster and sea food pot (ordered a second lobster alone too). The hot pot came with some pre-cooked items and then a mix of uncooked items. The lobster was overcooked and chewy and the shrimp were overcooked, while the rest was all right. I was anticipating though with the name that the lobster and shrimp would have been the highlight of the dish, and they were not. I would also add that it felt as though they bought the sea food medley directly from 99 ranch down the street for the remaining fish that were in the hot pot, and again did not even pre-prep them prior to throwing them in the pot.

    Consistently strong service and reliable food quality make this a solid hot pot option. If you're…read moredeciding between this and Boiling Point, I personally prefer this spot for both flavor and efficiency. The Taiwanese Supreme Spicy Pot is a standout. The broth is savory, well-balanced, and filling, and the portion feels worth the price. The tendon is especially well done; very tender and soft, which adds a nice texture to the dish. You can choose rice or vermicelli, making it a complete meal depending on your preference. During lunch, they offer complimentary green or black tea, which is a nice value add. If you're ordering drinks, the milk crème green tea pairs well with the meal. The restaurant itself is very clean, and staff are constantly maintaining the space. Service is efficient, and food comes out quickly, even during busier times. Overall, this is a reliable spot for quick, flavorful individual hot pot. It delivers consistently on taste, cleanliness, and service -- which makes it an easy place to return to.

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    TK Noodle

    TK Noodle

    3.3
    (91 reviews)
    3.2 mi

    My review star for this place is as high as it is because this is a comfort food that reminds me of…read morechildhood. This location is in a little plaza with a lot of other food spots like skewers and sushi, and boba places like sunright, so there's usually parking if you go around since people tend to get boba and then leave. But their parking lot is pretty good for the amount of food spots they have around. It's one of those spots where it's one long table in the middle separated by sauces in the middle and then a few intimate tables on the side. It's small but usually not too busy. Even if they are, your food comes out pretty quick. It's an in and out type of spot but the soup noodles are good, you can't go wrong picking anything you're craving. I personally love the dry combo noodles and the soup comes on the side. It's oily but the flavor of the bacon bits is there. If you're looking for healthy, this ain't it. This is an old school chew chow noodle place and I crave it every once in a while. Do come here and give them support. They're fairly cheap compare to other noodle places if this is your jam.

    TK Noodle has been one of my go-to spots since childhood, and it still hits every single time. No…read morematter what anyone says in reviews, this place is pure comfort for me. I always get the #5, and the meat and tomato soup is honestly undefeated. It's one of those dishes that just warms you up and brings back memories--simple, flavorful, and exactly how I remember it. Every visit feels consistent, and that's something I really appreciate. Another big plus is the price. It's getting harder to find spots that are this affordable while still serving solid, satisfying food, but TK Noodle delivers. All the locations I've been to have been reliable too, which says a lot. At the end of the day, this place isn't about being trendy or fancy--it's about comfort, nostalgia, and good food that doesn't break the bank. If you grew up with it, you already know. And if you haven't tried it, don't let the mixed reviews stop you--give it a shot.

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