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Love their combo platters! If you don't know what to order, get one of the combos numbered #1-6. There's bound to be something that you will like. You can get crispy breaded pork or chicken katsu, sweet & sour pork or chicken, chicken teriyaki, egg & vegetable fried rice or the house specialty, jjiajongmyeon. The jjiajongmyeun is a noodle dish with sweet & savory pork & onion sauce, similar to the Chinese dish. It's really dark in color, which is a little offputting, but once you mix it up and taste it, it's delicious. Combos come a bowl of fiery red spicy onion soup which includes a mussel and everybody gets kimchi, pickled onion & oshinko banchan. Each dish can also be ordered a la carte in bigger portions. The sweet & sour pork seems popular because a big plate piled high was brought to 3 neighboring tables. If you like dumplings the mandoo are really good, both steamed and fried. 2 fried mandoo come with each combo. Next time we'll have to try ordering a la carte. The spicy seafood noodle soup looks really tasty! At the end of the meal, everybody gets a small dish of fried dough balls drizzled in sweet syrup that was a great way to finish.
This place is currently my favorite place with my guilty pleasure: Spicy Jjajangmyeon and tang su yuk. My only warning about this place is that the potions are huge! Both the dishes ordered were shared between my friend and I and we still took these items to go in the end (happy leftovers). The Jjajangmyeon was perfectly spicy because the cheese helped cut through some of the spice and I usually like spicy food. The tang su yuk was crispy and paired perfectly with the Jjajangmyeon. I strongly believe that you cannot have Jjajangmyeon without pairing it with tang su yuk! You can choose to either dip the pork into the sauce or pour the sauce over the pork. I definitely prefer to dip the pork in the sauce to preserve as much crispiness as possible. Overall, the food was really good and I will be back when my next jjajangmyeon craving hits!
Always have been and still the best place for cold noodles. To this day the only restaurant that was able to replicate the taste of cold noodles from Korea.
Local and cozy restaurant that is conveniently on northern blvd. I think the service was pretty good and quick to refill waters. The food was also pretty affordable and very filling. Great portion sizes and good for having large groups of people. I like the black bean noodle and the kimchi fried rice (not pictured) is pretty good!
Dark, gooey, mysterious, and a little intimidating. I'm talking about jjajangmyeon 자장면 (noodles with black bean sauce and minced pork), one of my go-to comfort foods that's slurpable, affordable, and is sure gonna fill you up. The noodles are super heavy (in weight), so you need strong hands and strong chopsticks in order to mix in the sauce well with the noodles. The sweet sauce is earthy with a hint of salt, while the noodles are a perfect texture with a slight chew. They're also super long, so you have to cut them with the scissors provided. The jjajangmyeon dish is filled with onions and bits of minced pork. It's extremely slurpable, really satisfying after all the prep work you have to do, and it goes down easily. & when you get the jjajangmyeon, you also have to order the tangsuyuk (sweet, sour, and crispy pork) - with the crunch, it's super satisfying to bite into, making it a very gratifying meal. There's a bunch of different versions of this fried pork - we got the chapssal tangsuyuk 찹쌀탕수육, which has pineapples and onions in the sauce. We usually order this iconic duo at Korean Noodle House, a low-key restaurant in Bayside, Queens that serves quality reasonably priced food. The portion sizes are generous and easily shareable, and the staff are nice and welcoming! Korean Noodle House (210-09 Northern Blvd, Bayside, NY 11361) Open daily 11am-9pm $10 jjajangmyeon 자장면 (black bean sauce noodles) $19 chapssal tangsuyuk 찹쌀탕수육 (fried pork with sweet & sour sauce)
Korean noodle house on Northern Boulevard is definitely a good find to try Chinese, Korean style dishes. The food was good and the service was also good. I just did not enjoy sitting in the back room. It's very dark with no windows. The style of the food is a mix of Chinese and Korean so not super authentic but a good flavor and most of the people eating at the restaurant or Korean so that's a very good sign. I recommended if you want to try something different.
Really enjoy their lunch / dinner combo. Love their proportion as well. They have decent service but it does get a little busy so be mindful of that.
Pleasant lunch here today on a Sunday afternoon. My family and ordered some dishes that was family size and easily shareable. I recommend the fried rice, black bean seafood noodle dish (comes out on a hot stone plate), jjampong, and the Sweet and sour pork with glutinous rice. There's a parking lot behind the restaurant.
We came back here and parked in the back, not busy on a Friday night at 6:30. New thing we tried was the chili shrimp, and it was disappointing. Much more of a ketchup sauce and the breading was too thick. I would avoid the shrimp dishes and stick with the mochi 탕수육 and black bean noodles.
We came to Korean Noodle House because I usually order Jjajangmyeon (noodle with black bean sauce and onions), Jjampong (noodles with spicy soup and seafood), and Tangsuyuk together, and they offer this combination in one dish for $17.99. However, we decided to order the jjajangmyeon and Tangsuyuk combo, and the Jjampong separately. This ended up being the better decision because we enjoyed the jjampong noodles the best. The broth had a mild spice, it was flavorful, and there was a good amount of seafood. The jjajangmyeon sauce was too mild, and the batter on the fried pork was too thick. There was not much meat and we didn't think it paired the best with sweet and sour sauce. I've had much better jjajangmyeon and tangsuyuk elsewhere.
We decided to try Korean Noodle House in the hopes we could find a replacement for our usual favorite local ja jiang noodle spot that recently closed. The noodles were good but still not quite the same chewy bouncy texture we like and the sauce was a little on the bland side. The Soy Garlic chicken was a fun dish to try. Almost like a lighter version of Korean Fried chicken wings, but boneless. The batter was a bit thick but my son liked the flavor of the sauce. Fried mandoo was crispy and tasty. Will be back to try the sweet and sour chicken to get a better sense of other dishes. Service was efficient.
The noodles itself and the sauce was good for the ja jang myun but I paid extra for the one with pork and there was maybe 5 small pieces total of pork. There was also wayyyy more onion than there was sauce. Even after eating huge mouthfuls of onion in basically every bite, this is how much onion was still left over.
Korean Noodle House always exceeds my expectations. There's plenty of parking behind the restaurant, the staff are fast, attentive and friendly, the atmosphere is very pleasant and the food is always very delicious. I had Ja Jang Ddukbokki which is spicy rice cake with ja jang sauce and it was very delicious. I highly recommend Korean Noddle House whenever you are in the area! :)
We got their combo with black bean noodles and sweet and sour pork and it came with 2 dumplings and and little salad and it was so worth it, it was only $15! We also got a spicy seafood noodle soup and it was also so good and a large portion. Flavor wise I think the black bean noodles flavor is a little lighter than how I like but still good. Everything else was really good. Highly recommend getting the classics! I love going back to this place because everything is priced so well with good food. P.s their lunch specials are even more worth!! Should definitely go for lunch! read more
5 years ago
Keepin it real out here in Flushing Norther Blvd 2nd time visiting this place, glad to have this affordable option with a nice set up on the main Blvd. We got 2 bowls of noodles with some chunky meats and it filled us up real good. I would usually prefer more meat but the noodles just go down so well by themselves. The garlic and the sauce is pretty amazing yet so simple. Will definitely go back read more
3 years ago
Came here for lunch and the specials are so worth it! I got the trio that has fried pork, jajangmyeon, and jjampong for about $16. You can get just the jajangmyeon and fried pork for $11. It's super filling and delicious. Only thing is that there is too much breading on the pork and it get soggy in the sauce. read more
5 years ago
The Korean Noodle House has been the designated dinner spot for me and my church crew. At first, it was 'the place' where the elders would always take us, but now we just simply enjoy reserving the private room and the quality, affordable food. The noodles here are a little harder to digest. So if you're mad hungry, you'd come here instead of other black bean noodle houses in Flushing. +'s 1. Lunch combos - They're famous for their combos where they give you a little bit of everything to try. People love that. 2. CHUL-PAN's - These are the noodles that are served on a hot plate. It's usually for 2-3 people, so bring your friends. 3. And last but not least, CHAP SAL TANG SU YUK. This is the deep-fried, crispy pork dish with sweet and sour sauce, except this is extra crispy AND chewy. If you tried Tang-su-yuk before, try the Chap-sal. You won't be disappointed. You're welcome. read more
2 years ago
I have to say that my favorite Korean-Chinese restaurant has to be this place. My mother and I always go here during lunch special time because their prices are great for amazing food. I love getting the trio platter that includes jajjangmyun (black bean noodles), jjampong (spicy seafood noodles), and tangsuyuk (fried beef with sweet and sour sauce). Everything tasted authentic and fresh. The noodles were thick and captured the flavors of both sauces very well. The portions were also great where we had to take leftovers home. The service was good as well where they took our orders soon after we received the menu and they gave us a sweet treat when we paid for our bill, which were these sugar donuts holes. The ambiance seemed like it was filled with regular customers and they were pretty busy considering it was during lunch time. I recommend this place to anyone who is trying to get some good Korean-Chinese food! Food: 5/5 Service: 5/5 Ambiance: 5/5 read more
Great portions, great prices, great service, and really tasty food. What more do you want? Our staples are the seafood noodle soup, ja jyang myun (noodles with a dark colored onion and meat sauce), and the sweet and sour pork. Three dishes that I've been having since I was a teenager frequenting one of the few Korean places in downtown Flushing back in the 90s. And this place makes them just as good as I remember it. If you don't feel like sharing, you can get the combo 2 noodle dish all to yourself. Best of both worlds. The tray of sweet and sour pork is seriously big enough to feed multiple people. It comes with a rather viscous dipping sauce on the side. Eat it quick bc the sauce gets thicker as it cools! LOL. And they have some Korean beers and Soju. We have never had a bad meal here. It's been so consistently good, even through the pandemic. We always stuff ourselves. And the bill is always surprisingly affordable for the amount and quality of food offered. I really hope places like this survive this next round of indoor dining shut down. Such a shame. Not an easy decision either way. But please let's get the vaccine out so that we can resume patronizing great local shops like this. read more
4 years ago
1 year ago
3 years ago
Korean Noodle House is my go-to for jajangmyeon throughout the years. I always come here for lunch since it's super affordable -- they have lunch specials for $12.99 and $14.99 for dinner. I always order the lunch special and it comes with jajangmyeon and sweet and sour pork. I brought my friend here for the first time and he ordered jajangmyeon with garlic chicken and he really liked it. They're consistent and good every time I visit and the portions are great. Will always recommend this place to friends and family! read more
3 years ago
Sunday after church we gathered at Korean Noodle House with a large group of 11 to enjoy a meal together. We've been here on week days, evenings and often on Sundays. As it's a Sunday parking in NYC is free and I parked right in front of the their front entrance. Northern Blvd. has 2 hour metered parking 9am to 7pm except Sunday Closest Meter Zone right by the restaurant is #452472 (as of 3/17/24) in case you are paying for parking Mon thru Sat. 211th Street looks like free parking between Northern and 43rd Avenue. The same for 210th Street between Northern and 43rd Avenue. The restaurant has specific parking spots designated for the restaurant, but I'm not sure if you will have an issue parking in those designated for the other businesses. Be aware that they do have a rear entrance if you park in back. When you enter through the front entrance the main dining area spans left and right with the cash register located towards the back on the right side. To the right of the cash register is an entrance to a modest side dining area. As you enter there is a private room with newly install hanging barn doors which can be closed. What I notice today was they did some remodeling of the walls in the side dining area with paint and paneling. A nice refresh which made look new as it was previously looking aged. It is overall a low key atmosphere though. We were seated in the side room as we had a larger group and the main dining area was already 65% occupied by diners. The walls were decorated also with TVs playing K-Pop or K-Drama in the past. Today I noticed the volume was very low or off. We took our time to chat, teh wait staff brought out hot tea, I asked for cold water for a few of us. They brought out the usual Korean side dishes; Kimchee, Yellow Radish slices, and raw Onion chips with doenjang (fermented soybean paste). It was comfortable to hold conversations as restaurants with open spaces may bounce sounds causing it to be loud making conversations difficult. The tables and chairs were sturdy, clean, and did not rock or creak. If you have a younger child with you they have highchairs. The wait staff were courteous and attentive. If you speak Mandarin you'll surprised that our wait staff she spoke fluently or Korean and English. We ordered the following dishes: Ja Jang Myun (짜장면 / 炸酱面) or Beef Gan Ja Jang Myun (소고기간짜장 / 牛肉炸酱面) - two of use ordered this (either Noodle with black bean sauce or Noodle with black bean sauce and beef) comes covered with sauce, chopped onion pieces, and possibly small bit of ground beef. I believe it's egg noodle and they are long so it's advisable to cut them with the scissor that's provided. Which ever one it was it was yummy. Soy Garlic Fried Chicken (마늘간장치킨 / 酱油大蒜炸鸡) - the Soy garlic fried chicken is prepared with the sauce on the fired chicken, but you can have it on the side so you can dip it. Usually we order this to share s a family, but today I wanted to enjoy it myself, but I did save half to bring home for my son. Jam Ja Myun (짬짜면 / 炸酱面炒码面) - 1/2 noodle with black bean sauce, 1/2 noodle with spicy chop suey soup. This is a favorite that is often ordered by my wife and kids. There were three other dishes that were ordered, but they were new and I didn't catch the names of them and you will have to just figure it out by showing the pictures to the wait staff. One thing you should consider is what your spicy preference is. Get an idea from the wait staff by asking them questions because there is not way to convey how spicy is spicy. Yes they may have the dish labeled as spicy and they may tell you it is spicy, but if you have a higher tolerance for spiciness you might be disappointed and I suggest you go in with an open mind and experience it. Then the next time you'll have a realistic expectation and able to express it to friends who you know well their spicy tolerance is ;) * I'd recommend any of the dishes we ordered, but my top favorite is the Soy Garlic Fried Chicken alone or as a side dish to share. Normally I'd have provide pictures of all our dishes, but because my friend's wife just got the newest Samsung I asked her to capture all the dishes. Payment - Credit Cards work but I don't know if they don't accept AmEx or Discover which sometimes happens, and cash is king. I gave Korean Noodle House 5 Stars based on the food, service, and atmosphere. There are many Korean Restaurants from Flushing to Bayside along Northern Blvd., but this is our go to locations as it's close to home and for friends to join us. I'd rate it $, but I'd keep in mind that prices have slowly been creeping up. read more
1 year ago
1 year ago
Love the 11.99 lunch combos here- bang for your buck! You can get a little bit of everything without feeling guilty of having too much or over ordering. I like that they come with a small salad, to divert from too much carb or oils. A Yakult at the end of your meal is a nice touch to help cleanse your palate! read more
There's pretty Kuch no service here. The servers don't speak English. It's a classic mom and pop shop so not much for service and ambiance. The food on the other hand is amazing and cheap. I always come here when I'm craving Korean Chinese food and the serving size is huge. read more
You can't beat the lunch combo prices! Get a variety of what you want to eat for a low price! The black noodles aren't the best, but edible to eat. I highly recommend the jjampong! It is delicious. Expect a fast, good service! read more
3 years ago
5 years ago
Decent spot for the classic Korean-Chinese jajjangmyun but there are better places. I came to this restaurant during lunch hours on a weekday so I ended up ordering lunch specials. There are a variety to choose from and it's a set that mixes and matches noodles, fried pork/chicken, rice and more. I came with a group of friends and we all ordered lunch specials. I got the one with jajjangmyun and fried chicken while my friends got fried pork. We tried to wait until all of us got our meals so that we can eat together but one of the meals was taking a long time to come to the table. We asked the waiter and apparently they misunderstood our order so they forgot to place it. We decided to start eating and the noodles were already cold. The fried foods were also already beginning to get soggy. The batter was also pretty thick compared to what I'm used to for this type of food. The noodle sauce was good and not watery. I'm sure the food would have tasted a lot better warm but I didn't have such a great experience there. Everyone at the table also didn't get their waters and we had to get the staff's attention multiple times for drinks, our confusion with the food, and for the bill. Overall, I think the service could have been better. They did bring our foods out at different times even without the mixed up order which also affected the taste of the food. read more
5 years ago
Love this place! It's affordable, very filling and most of all DELICIOUS!! I ordered the set menu combo 4 (ja jang myun, fried chicken with garlic sauce, dumplings, and salad) for $13 dinner price. The noodles were cooked perfectly and there was a good amount of sauce to coat the noodles! The fried chicken was still pretty crispy even though it was covered in the sauce. Dumplings were a bit dry. Overall a great meal and would come back again! read more
Best jia jian mien you will ever taste in nyc and prices match with the food quality. We dined for dinner on a Wednesday night and it was filled with locals and families. We ordered half half (black bean sauce noodles and noodles with seafood in a pricy soup) and portions were huge for 1 person! We also ordered tang su took (fried pork with sweet and sour sauce), sauce came on the side and pork was served on a huge plate that can feed a village. We liked that you can pour as much as you want so that the pork can still remain crispy and not soggy when you pack it to go. Service was super attentive, waitress spoke in Korean and Mandarin, super talented lady! Will definitely be back! read more
1 year ago
5 years ago
I ordered the Jajangmyeon for the first time and was curious to taste this popular dish which I heard is a Korean comfort food. It was good and am glad I tried it, but I would get something different next time this is a very mild dish. The fried chicken was great and they give a generous portion, we couldn't even finish it between 4 people! I would come back here for sure mainly to try a new item and dish each time. read more
5 years ago
This place has some great food if you want casual Korean fare. The black bean noodles are solid and well priced and they have lots of specials. Dishes that also seem popular are the fried chicken. What's cool is that they have combos. read more
4 years ago
Decent place for Korean-Chinese food. The seafood jjajangmyun was good and was a large portion, except they put way too much onions in it. The tang su yook was okay, but not as flavorful as I would like. They provide the sauce on the side. The restaurant looks deceivingly small for the amount of separate rooms that they have. They can accommodate for large parties with rooms that can fit around 20 people. One thing that struck me was a distinct cleaning material smell that eventually went away, or I may have just got used to it. The lazy Susan was off axis, and knocked over water and dishes. Make sure to give more space between your dishes and the revolving glass piece. The servers were a bit limited with English, but you can just point to the menu and it gets the job done. They also have call bells for all of the tables. read more
7 years ago
I was craving black bean sauce over noodles. This place is not super fancy, and prices are on the higher end if you ordered separate dishes. We decided to get the 3 Set Combo, an order of regular jajangmyun and omurice. The 3 set combo albeit pricy is actually good value and huge portion. The tangsuyuk wasn't bad, but way too much batter to meat ratio. The spicy seafood soup wasn't bad either, it's super spicy! The order of jajangmyun was okay in flavor but a huge portion, so very worth the price. The noodles were perfectly al dente. The omurice wasn't anything to talk about, it was just fried rice with a very thin layer of egg covering on top. The service wasn't something to talk about either. We had to ask them to fill our waters, grab the check, walk the check over, etc etc. Also when we left cash tip, they were hovering around us and quickly grabbed it before we even got up to leave. read more
5 years ago
Went with a few friends and it was a great place for some affordable Korean noodles and a friendly classic korean vibe. Lots of koreans and asians go and its been around for awhile. You get what you pay for and although there isn't a lot of meat, there is a a huge amount of noodles. None of my friends were able to finish their food. Ate the Jam Pong which had solid chop suey broth and good noodles. My friends ate the Jam Ja Myun and other noodles which were also quite good. Would come again for some affordable noodles on a hungry appetite- not much meat on them tho read more
6 years ago
I've had better / but this spot is the best in the area. I recommend the (Spicy Cheese Black Bean Noodles)! Note that their restaurant and indoor dining area is pretty small and limited so just be mindful when going during meal peak hours. Everything was great but the reason why I'm giving it 3 stars is because I noticed that they don't take temperatures of the entire party. Only one of the three of us had it taken. While eating, I also noticed that some of the other customers coming in didn't get theirs taken either... Other than that, everything else was good! Waitress checked up on us a few times to ask if we need anything else and they kept their distance. Every table had acrylic partitions and hand sanitizer. read more
2 years ago
8 years ago
I came here ordering the noodles, and thinking it'll blow me away, since a lot of people on yelp raved about how great it was. I ordered the noodle with dry black bean and vegetables. First when I saw the black bean sauce, I noticed how much onions there are, tons!!! I had 3 small pieces if brocolli, some mushroom and zucchini from what I observed and tasted. This wasn't horrible, but I would have to say the instant noodle version from Nong Shim was better in my opinion. I felt that this noodle was very bland, and throughout the whole time eating, all I thought about was how is it possible to have so many onions in this thing. It must have been a whole onion in my order of noodles. While I'm eating this, I felt like I paid for onions with a side of noodles and veggies. The amount of onions was just a bit overwhelming. For a "noodle house" I wasn't impressed with their noodles at all. My wife ordered beef and broccoli and tasted worse than all Chinese take out restaurants she has ordered from. I have to admit, the pictures on Yelp is what made my want to come here, but coming here and trying it firsthand, I dont think I'll be coming back since the food was boring and disappointing. read more
4 years ago
Came here for lunch looking for a Korean spot that offered more comfort home-style cooking and left super satisfied. Being that it was lunch rush on a Saturday, it was understandably quite busy but the food came out. The Black Been Noodles were saucy and had umami and the noodles itself was perfect. The chicken was crispy and the lemon sauce paired with was great since it was light but had plenty of flavor. On top of that, portions were huge as I can normally eat quite a bit but could not finish the food. Will be back! read more
3 years ago
Solid jajang myeon place for a reasonable price. I got the half jajang myeon and jjampong which was the perfect combo for me. I highly recommend getting half of 2 dishes (there's also fried rice with jajang myeon) so you can try different dishes. I loved the jjampong, I thought the broth was rich and flavorful. The jajang myeon was also pretty good, lots of onions as expected but I took off a star because it doesn't have any other veggies (like zucchini) that usually comes with this dish. The noodles are very filling but if you want more protein I would suggest ordering another dish to go with it (my friends got the pork which was a great addition). read more
More info about Korean Noodle House
210-09 Northern Blvd
Flushing, NY 11361
Bayside
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(718) 225-1210
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Korean Noodle House - korean - Updated September 2026
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