We first tried this place 2 yrs ago- it was good food. When I walked in I kept asking for a menu. I…read moreasked the bartender- a guy - another girl -- nothing. Then I reasked the bar tender and she was too busy - asked a girl again - never came back. Finally a customer grabbed one and handed it to me . We tried it yesterday- absolutely awful - sorry but -- the meat was super fatty - couldn't chew it - show it to my GREEK friend from Astoria Queens cause she couldn't understand- she agreed- way too fatty -- We dumped it - couldn't chew it. We also ordered spanakopita. We opened it up tonight -- Triangle shaped individual with JUST spinach -- the feta cheese was spread out UNDER these triangle spinach thing (4) super tiny like appetizers- not a meal - no salad either like really? This was a dinner? so very very upset over this food. You will say to me it's was Mothers Day - 9 tables isn't very busy for Mother's Day -- a regular dinner crowd. We expected when we drive 1 hr to this restaurant get great food at a place that almost has 5 stars. I can understand we aren't in Astoria Queens NY but come on - this wasn't hard at all. I waited a whole year to drive back & I really wanted to give a great review but the food was just awful. Very are very disappointed . . .

Opa in Waterville was the very first restaurant that was recommended to me to try when we moved to…read moreMaine several years ago. I finally got the opportunity to go with my sister and I am so glad! The food is very tasty and fresh tasting. My sister and I ordered several dishes to share. Everything was very fresh and full of flavor. I've never had better chicken kabobs or potatoes. I cannot wait to go back. If you plan on going, I do highly recommend a reservation. We got lucky with walking in.

We had a terrific evening. The wine choice, the duck meatballs, the pasta limone, rib eye and the…read moreSalman were all delicious. Loved the chocolate cake and the blueberry lemon curd tort were yummy. Thanks.

It was a Tuesday evening at around 7pm and we didn't have a reservation so we expected a wait. Not…read moreso! They had tables outside and we were so blessed to get an amazing view. Service was superb and the meal exceptional. Thank you Nina June for a very relaxing and romantic dining experience!

My wife Michele and I eat at WSK at least once a week. One our favorite things to get is 1 order of…read moreCajun Shrimp which has 3 large shrimp in a delicious but fairly spicy oil, butter and garlic sauce. We also get one order of Shrimp Scampi with pasta AND an extra plate. We mix both plates together at the table and have two meals that is delicious and more than enough for two. And if it's not, there is always a choice of deserts made off site by Daphne!

Horrible service. Hostess was unable to handle seating for customers and after waiting 25 minutes…read moreafter our reservation we asked to be seated, as people with later reservations were being seated. She was clearly rattled. I asked if she would rather us leave as she didn't seem to be able to seat us and she said we were welcome to leave. They just lost a customer. As time went on service at this restaurant had deteriorated and wood was overpriced.

Been here a couple times - food is really good. Had an attic char special - tasted great. The…read moreribeye is really good as well. Service is at relaxed pace - allows enjoying company and not feel rushed. Can get a bit warm on hot summer days.

Sunday morning brunch, off season, and it was packed! We had a reservation and I am glad we did…read more We were seated in the front room, happy about that as the back area where the bar is located is pretty tight. Very friendly place, cute brick interior. Had 6 oysters to start, very tasty. Loved my berry French toast and maple sausage. My husband's burger was reported as "good". The sauce under the baked fries was a bit heavy and had a vinegary bite to it. If you are not a brunch person there is the burger and salad but not much else for lunch goers. Service was quick to start then got slow as the kitchen got backed up. Might be best to arrive after noon.

My wife and I have been celebrating as many anniversaries as we can at Primo. With the exception of…read more2020 and 2025 we haven't missed a year. However. This year made us realize that this is our last year. It was our 25th and we were looking forward to it. It started with the hostess who was annoyed that we showed up 7 minutes early for our reservation and told us they were running on time and to take a walk in the garden and come back at the exact time of our reservation. Which we did. We were seated by the manager who seemed impatient. He handed us the menus and walked off. A detail I didn't consider until I noticed that the other manger handed the menus and went over some drink specials and menu specials. Our server was nice in the beginning although seemingly distracted. We found out a little later they had a wedding party upstairs and the kitchen was behind. We didn't mind because we were there for the experience as much as the food. However as the night rolled on and things took longer and longer, the staff seemed more and more annoyed with us for ordering our meal. By the end of the meal, our server asked if we wanted a cheese or dessert service and seemed very annoyed when we said yes. At this point we were 2 1/2 hours in and they wanted us out. However, we were still there because it had taken so long for our service and food. In the end we split a strawberry shortcake, which was very good, I had a coffee, and we got out of there. They wanted us out and we didn't want to stay any more. What is sad is we have been celebrating our anniversary for 20 years there as often as we can and this, our 25th was the worse experience we have ever had and we won't return. It broke our hearts.

Primo, "first". Interesting name to give your own restaurant. And the website doubles down by…read morequoting the chef - "the ultimate Farm to Table experience." (Another superlative?) Further reading boasts that they've received multiple awards and accolades, though the last one seems to be from 6 years ago. (As they say, time changes everything.) After walking around the beautiful grounds and event spaces, the young hostess who greeted us told us confidently that we would not be disappointed. Such hype and a charming setting could be a set up for disappointment, and it was. The friendly and attentive waiter tried to recite the specials but had to check his notes and wasn't certain about some ingredients or pricing. We chose the toast special "with house-made bread, cheese and seasonal berries". Immediately after ordering it, he asked if we wanted the bread service as well. We just ordered the toast . . . It was thin bread spread with bland cheese, a few macerated strawberries, a drizzle of balsamic and some greens on top (because you always put balsamic glaze and a few greens on top at an Italian-inspired restaurant?) Cliché, bland and no way those were local strawberries this early in the season. I like a simple starter but that depends on having flavor. (We had better avocado toast for breakfast at Joe's Flat Iron Cafe in Skowhegan a few days before.) Next we shared the Farmer's Salad, appetizingly and nostalgically served in a hand-turned wooden bowl. The crisp, fresh greens were radicchio, frissé, and romaine with house croutons, shaved Parmesan, pork belly pieces and a tasty dressing. Good effort overall but 1) what local farm produced those greens in early May ("ultimate farm to table"?), 2) I'm over trendy, greasy and sinewy pork belly replacing good, crispy bacon and 3) It was a simple salad I could have made at home. Where was the wow? We again went with the seasonal special for the main - house-made ravioli stuffed with house-made ricotta, lobster pieces and vegetables in an herb infused oil. Sounded great, looked good but another bland disappointment. The vegetable on top (garnish?) was roasted pea shoots that were dry and stringy. Sautéed cabbage was mixed with the raviolis. A flavorless filler. But kudos for including locally foraged fiddle heads to add seasonal color and interest. The pasta was well made but the cheese filling was just bland. As was the colored but flavorless herb oil. (And now I understand why Italian cooks say cheese doesn't go with seafood.) We asked for salt, got a strange look but they brought it. I have to give them credit for carefully crafting an uplifting and appealing setting. The gardens, event buildings, main house and dining spaces have an intoxicating atmosphere. And they clearly have their fans. (A woman at the next table who was eavesdropping on our conversation about the pros and cons of the food pointedly said to us as she left so that others could hear "I hope they got your meal right".) Bless her heart. Fine to support the home team (Maine plates on her car) but it's good theater more than great food. Overhyped and too expensive for what it is.

I'm so glad to see that Ann's Book Bistro is open again. We went last night and sampled their new…read moreTapas menu and were blown away. We had their tomato fennel soup, slow cooked pork tacos with pickled veggies, and their Sparta (Greek) salad and finished with their special banana nut sundae. Finally we had a unique cocktail with chocolate tequila, Gran Marnier and Tia Marie (addictive!). All were unique and outstanding. It was also nice to see that the restaurant was packed and their unique atmosphere was hopping. We'll be back soon!

There are many terrific dining options in Damariscotta/Newcastle. But the no-doubt winner in the…read moremost underrated restaurant is Ann's Book Bistrot. We've met three groups of friends there in the past 10 days and sample pretty much everything on the tapas menu. Pork souvlaki, lamb ragu, Indian butter chicken, lamb burger, brie brûlée, bistro sesame noodles, tomato fennel soup--all of it fresh, delicious, all brilliantly presented. Quiet, comfortable at-home dining area makes for a perfect setting for perfect meals we and our dinner pals have enjoyed. Ann's Book Bistrot is just a couple of miles outside of downtown Damariscotta and well worth the trip.

We always love stopping at the Cushnoc Brewery Annex when the White Fox Tavern Food Truck is here!…read more Worth the trip! Chicken Gyro and St Louis Ribs, along with Cushnoc Gigantic Dad Pants IPA!

the hubby and I approve. next time ill try the gyro though. I liked the lamb and my hubby tried…read morethe Souvlakis.