WORST SERVICE OF MY LIFE ! this waitress had problem with us ! So listen : me : can I have some more soy sauce ( bottle was empty ) she replies : oh your food has sauce ! 2 min later I say can I have some more ginger ! She replies : oh you want more ? Really ? I mean I really enjoy the food in this place but the service is really bad ! I DO NOT RECOMMEND read more

We have been coming to this place for years since their food is great. But the customer service has never changed. The manager Shawn has always run the show by playing favorites with certain customers - priority seating and over the top gestures over those who have been waiting for hours for table. Luckily COVID allowed us to skip all of that...or so I thought. We placed our takeout order and were given instructions that the food would be ready in an hour. We arrived at the restaurant and saw 3 people waiting inside in front of the cashier. The host attended to all 3 people. As soon as my husband and I stepped inside (masks on), we were yelled at to go outside and wait. We waited patiently for over 30 min (in addition to the 1 hour wait time from placing the order). We were first in line outside and 3-4 other parties who lined up behind us. The host came up, asked our name. And brought out our check. When I asked to look at the receipt before handing over my credit card - he scoffed and rushed off to attend to others. 20 min pass by and he has attended to 4 other customers. It was a circus act. The host kept running inside with order and then to the parking lot...screaming out names. His mask falling under his nose each time. One guy to box orders, handle payment, run to the cars to drop food, and run back to pick up additional condiments requested by customers waiting in the car. Mind you - 2 out of the 5 chefs had masks below their noses for the entire 30 minutes we waited. We watched them like a hawk - especially because I am a frontline worker. When we finally received our order - the host goes out of his way to tell us he was not charging us for ginger and soy sauce (obligatory sushi condiments). I did not leave a tip give such poor customer service and of course he kept looking up at me making sarcastic remarks. I always feel discriminated against when I come here. Sure their food is great but their customer service is absolutely abysmal and not worth the taste of the food. I like to support the restaurant business during this difficult time but it is quite obvious this restaurant staff has complete disregard for the safety of its customers and no gratitude or compassion either. It's funny that they have a sign at their entrance that states they have the right to refuse service for a number of reasons including being mean. They need to consider taking their own dang advice. read more

Came here with a group and we loved everything that we got! Service, atmosphere, and the quality of the food were all good, nothing to complain about. This is one of the better sushi restaurants that I've tried so far, especially for the price. I definitely recommend the lemon roll, albacore special sashimi, baked red crab and langostino lobster roll with soy paper, and the sea bass skewers! The sea bass had an amazing flavor and would melt in your mouth, definitely try this at least once! I don't usually come to this area for food, but I can see why this place is so popular. I don't know if I would make the drive to come here again, but I recommend this for anyone who's already in the area. read more

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My (now) adult children grew up here at Kushiyu. Graduation parties, after little league and AYSO soccer game dinners, even when these now worldly young men needed a rubber band to hold their chopsticks together; Kushiyu and I have some serious history together! They moved on (Chicago, London, San Francisco, Boston) and I moved on to other places not looking back, until today; I needed a restaurant between Calabasis and Encino for lunch and drew a blank when then, viola, Kushiyu popped into my head. Walking into Kushiyu was strange but nostalgic. An avalanche of wonderful memories engulfed me and I was already happy without even sitting down yet. The lunch menu had changed; more sophisticated, larger, more expensive, much grander and with more purpose than just getting rid of yesterday's fish, it was tantalizing. Me and my lunch guest both had a "G" combo lunch that was miso soup, fried corn salad and three hand rolls with a selection of ten fillings to choose from. I chose salmon, spicy tuna and crab. This food was super clean, very tasty and portioned perfectly. Wow, I forgot how good Kushiyu really was. No wonder, when I walked in at 12:00, the place was almost empty but by the time I walked out at 1:30 it was mobbed; in mean wall to wall people. Sometimes, places that were near and dear to you for so many years get lost in the shuffle of life. I got reaquinted today with one such place and will be back here very, very soon! read more

This is probably one of my favorite sushi places! Love it ! It's known ! Great service and food read more

The food is good we really enjoyed the service The only thing I do not like in this restaurant is the fact that it is not friendly to children and babies The chairs for infants are uncomfortable and unsafe And the biggest problem is there is no area for changing diapers in the bathroom There is no way to change a diaper Very annoying and disappointing that there is no consideration for people who come with babies read more

Absolute worst service I've ever received. Unbelievable !!!! I asked the waitress for more ginger and her response was shocked "more ginger ???? Really ???" Umm do people not ask for more ginger ? The soy sauce jar was empty- we asked for more soy sauce and her reply was "there is sauce in the roll" lol excuse me, what ? Not to mention it took a good 10 minutes to place a simple order because she could not understand 2 lemon roll and 2 spicy tuna hand rolls.... not that hard. This used to be our goto sushi spot every Wednesday but I doubt we'll ever be back. read more

What a great sushi and yakitori spot in the Valley. I wish this place was closers to home, I'm lo9king for a new spot as my usual place under new ownership and im not digging it at all!! When you're seated you're given 3 menus. At first I didn't like it, but I found that's it's pretty easy to order this way, as you don't have to fumble around a big messy ill oriented menu. This place has all my favorite kinds of fish... Toro, mackerel, uni, and tuna. What I really love was that it was all nice quality, and there is a yakitori menu. As far as sushi places go, I really like this one, even though I wanted to hate it! I highly recommend this place even if you're far away Until next time... read more

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My first real sushi experience was at Kushiyu few years ago and since then I've been obsessed with trying new sushi restaurants. However, sometimes you have to return to where it all began. While this place did get a bit more pricy, since the last time I've been here, it still had great service and fresh fish. We started off with Hot Sake ($8.99) and Kushiyaki (skewers). We got swordfish (2), Japanese peppers (2), and squid (1). The swordfish is a must if you come here. It practically melts in your mouth. The squid was perfectly prepared and the peppers were a great addition to our meal. Other times I've been here we had Chicken, Beef, Chicken Hearts, and other Kushiyaki. I recommend one of each, as they were all delicious. (Check out the pictures) Next we ordered more Hot Sake and some sushi. Our meal consisted of: 1 Hirame Yuzu (Halibut sashimi and citrus sauce) - was ok, not my thing. 1 Chilean Sea Bass in a potato - was pretty good. 2 Tuna - Fresh. 1 Salmon - Not a big salmon fan. 2 Halibut - The Halibut was prefect. 4 Albacore - Was alright, I've had better. 2 Yellowtail - Very fresh and tasty. 2 Yellowtail Belly - Great! 1 Zuke Salmon (marinated salmon with salmon eggs) - Ehh... was too fishy. 1 Half-&-Half (Spicy Tuna, shrimp, and peppers) - Didn't get to try. :( (Check out the pictures) The check came out to $148 without tip. ($180 with) (We did order a lot, but expect to pay at least $85-110 for two) They also have great Ika-Pirikara (squid with spicy sauce) and Unagi (freshwater eel) nigiri. One of few sushi places that I really enjoyed Unagi. I usually order these two things, but we were pretty full at this point. Their rolls are nothing special, but their nigiri selection is great and the fish is always fresh. Great place for a date. read more

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NEVER COMING HERE AGAIN! Worst possible service ever! You literally have to flag down anyone, SOMEONE, to get their attention. No host to seat us either. It wasn't even that busy during lunchtime. We waited forever to order and even longer for the food. And watch out...make sure you look over your bill carefully. We had a very dishonest and incompetent waiter who overcharged us thinking he'd get away with it. I looked him in the eyes explaining in detail how he overcharged us and he had the audacity to roll his eyes at me. Really, this is how you behave to customers? To top it off, the "chef" needs some lessons on how to put sushi rolls together that don't fall apart on your plate by the time it comes to your table. Kushiyu, you were a HUGE disappointment! You need to improve a lot to compete with all those better sushi spots on Ventura Blvd. read more

One of my favorite sushi restaurants but it can get very busy. My favorite item is the grilled Chilean sea bass (buttery, flakey fish but without the fishy taste). read more

Came in for quick bite to go: 3 hand rolls - yellowtail, tuna, and salmon. The place was fairly busy for lunch, but not crowded as there were a number of empty tables. The service was not friendly. It felt as if they are doing me a favor. I placed my order and waited. It took over 20 minutes for just 3 hand rolls to be done. I had to go to my metered parking and add more coins and it's lucky I did because just as I got back to my car, a parking office was about to write me a ticket (yikes)! I went back and finally, after 20 minutes got my order. Now for the taste test: It was pretty good! Was it worth the 20 minute wait? I would have to say no. The place was not crowded, there were 5 sushi chefs at hand, so it should not have taken so long (perhaps they were fishing the fish!). So if you're not in any rush, you may want to try this place. Otherwise, move on! read more

Kushiyu - 3 hand rolls: yellowtail, salmon, and tuna - Sushi Bars Near Me - Tarzana, California

My all time favorite Sushi spot! The best in Tarzana! Seared Albacore tuna special with onions, jalapeño is awesome! Cooked chillean seabass is so good! The asparagus and scallop skewers are great too! Spicy tuna rice cakes Albacore sushi Halibut sashimi Spicy tuna cut roll You can't go wrong here! Love mango and strawberry mochi for dessert. It's often crowded with a wait, but so worth it! Friendly staff provides great service. Nice atmosphere! Delicious Fresh Sushi! read more

Kushiyu - A few of my favorites - Sushi Bars Near Me - Tarzana, California

Just dined here for the very first time after reading so much about it. I love the variety that they offer including the skewers. Plenty to select from for even the most selective eater. The service was really terrific and the prices fair. This will definitely be a go-to spot for me moving forward. Great ambiance, friendly and accommodating staff and the food is simply outstanding. read more

I came here yesterday for lunch for the first time. I was greeted by everyone like I was supposed too. I ordered my usual coke for now hot green tea after my meal. I received 4 different menus which had me confused. I am more of a visual person so I went on yelp! to look at pictures of other peoples food. I asked the sushi chef in front of me what was a honey roll, he spoke so fast while giving an attitude. As I found a picture I asked the sushi chef about the plate and what its called. he then said its not on the menu because it was a special order and that he couldn't make it. WTF! I never heard that before (especially when the ingredients were on the picture). The sushi chef chose not to help me, period. Within 15 mins of figuring shit out on my own... A regular customer came in and she helped me out. I ended up ordering the Salmon Tower ($11) & the only thing I can compliment about it was that the dish was pretty. It was really bland and for $11 it should've blown me away. Then I ordered the Beef Kushiyu w/ rice. No fuck up there. It was pretty decent. The Thai spot around the corner has better meat than them, though. While I was eating, I waited around to see if any staff would refill my coke or bring my hot green tea... None did. After the waitress took my drink order, I never saw her again. I was really disappointed here and treated unfairly. This is where I mean by treated unfairly. If you are a regular here, the staff kisses ass to the 10th degree. You get a kiss/handshake at the door. Your drinks are refilled quite often. You get checked on regularly. You get told the specials and the staff will describe whats in and out the rolls for there are no pictures on the menu, and your menus are clean. For a $25 bill and a fucked up service with mediocre food.. 1 star was given and a $1 tip. I will never be coming here again. read more

This place would easily be 5 stars in my book for the freshness, quality and taste of their sushi alone. Unfortunately, I have to subtract one star for the aloof and semi-cold service we received. Beyond an initial "hi," we were barely attended to. Waiters would frequently come by to pick up our empty dishes, but it was usually while they were in mid-conversation with other waiters. Definitely a bit rude, as other reviewers commented. Oh, but the food is truly excellent! We came here during lunch, but still opted to order a lot of the more expensive and famous dishes, even though their lunch specials are beyond awesome! Here's a rundown of what we tried: *Hamachi cilantro - such a simple dish with super fresh hamachi fish, a nice kick of citrus and freshly cut cilantro for an extra herb-y taste. Surprisingly very filling, too! *Yellowtail - one of my favorite dishes at any fancy sushi place, but Kushiyu definitely has one of the BEST yellowtail sashimi's I've EVER tasted! Literally melts in your mouth. *Spicy tuna on crispy rice - the rice was SO unbelievably crispy. I still prefer 4 on 6's version over Kushiyu's, but theirs is still better than Katsuya's. *Chilean sea bass skewers - wow, very moist and flavorful! *Chicken skewers - good, but not necessarily anything extraordinary *Crab hand roll - omg, how can you EVER go wrong with a crab hand roll?! The seaweed and crab is truly a winning combination. I have to get this everywhere I go and Kushiyu's version is great! *Spicy tuna hand roll - also highly delicious! They have amazing lunch specials that only cost around $9.99 for three hand rolls, a salad, and a miso soup?! A total freaking steal! I also like coming here for dinner, but just a warning - NEVER GET TAKEOUT FROM HERE. The one time we ordered some sushi to go, they totally flubbed up our order and gave us all the wrong things. They shorted us on what we ordered, so we ended up overpaying, which was totally uncool. Despite this really crappy incident, I've had decently good experiences with dining in (minus the service, which leaves much to be desired..). read more

My bestie recommended the place a year ago but for some reasons i forgot to go. But when i went i saw i missed out a lot. The food is amazing: I had Seabass , chicken liver and chicken heart squares and Princess Rolls( no rice) since i was on protein diet. It was amazing and very delicious . My friend got veggie roll, script tempura roll and cali roll. The wait was 30 min on Friday night which was not bad. Highly recommend. read more

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Customer service was amazing. Sushi's price doesn't match the quality. Fish were very poorly cut for the price. The color of yellow tail wasn't good for the price. Overall our sushi experience wasn't good. This is the reason for the 4 star. I will come back for Their yakitori and beer. This will be my Yakitori spot in the valley from now on. Their Yakitori is better than many places in Little Tokyo. Portions were perfect and the meats were very fresh and juicy. read more

I've been coming here for the past 8 + years. Kushiyu continues to be my favorite sushi restaurant. I recently came in during lunch on a weekday and like always it was pretty busy. The reason I come here is for the Lemon Roll! I have to warn you, once you try it you'll be hooked!!... It literally melts in your mouth. I recently tried their Rainbow Roll and not only does it look beautiful because of all the colors but it taste amazing! Sushi here can be a little pricey but it's so worth it. read more

Kushiyu - My all time favorite Lemon Roll! - Sushi Bars Near Me - Tarzana, California

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yes and yes. A+ for service and for food. The only thing iI dislike about coming here is the parking situation. The restaurant is located in a busy shopping center so it isn't always easy to find a spot. I recommend making a reservation if you're coming for dinner (any day of the week). This place gets crazy busy. Spicy tuna tower is a must, as well as the baked sea bass hand roll and sea bass green roll. Food is amazing, i can't even list everything I've tried, but I have never had a bad roll. Also, they have a seasonal fig roll that you must try (it's a little on the sweet side, so I would save it for dessert :) read more

Kushiyu - Spicy tuna tower - Sushi Bars Near Me - Tarzana, California

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I love going here for their wide selection of skewers! I always order skewers, sashimi salad, green roll and other special entrees prepared by certain chefs. Their service if great and I enjoy having cold sake with a few friends as well as the staffs there. read more

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This place is probably one of the best sushi bars in the valley. The menu is exciting, different, and reason to come back 2-3 times a week. So different from other sushi bars. Gotta try the Lemon Roll, and Japanese Peppers. They have a good variety of fish, veggies on skewers..mmmmmmm read more

"kushi" is Farsi means "where are you" and the "yu" in KushiYu sounds like the English "you". So for a English Farsi speaker Kushi Yu is like saying "where are you" in a flirtatious way. But enough with the Farsi lesson, let's talk about the Kabab they server here. Well, I didn't have any though it looked really good. So we will move on to the sushi. Honestly the reason I am writing this introductory part is because I didn't want my review to be "just a tip". The sushi review follows below. The rolls here are great! Best part is you can mix and match and create really cool combinations. The Beer should be bigger but still great. Atmosphere is cool too. Great place to go for casual sushi. read more

Came into Kushiyu on a Friday night with no reservation. No big deal bc I was cool with sitting at the bar anyway :) we started off with our crispy rice tuna & sea bass squares and they were sooo good! Would've ordered more but wanted to save some room! So we then got the Asian, Jalepeno Truffle & Blue crab rolls; also a salmon handroll (not pictured). The blue crab roll was so good and tasted so fresh I had to order more! The jalepeno truffle roll had some kick to it and was so good! I ended up eating half with the jalepeno In and the other half I took it out. I don't really do spicy but it was so good! The Asian roll was surprisingly not as spicy as I thought. The only negative was it was so hot inside, like no air at all and for these summer days that's just no bueno. Other then that we'll definitely be back! read more

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oh boy! what a line....... and let me explain why. Best Skewers in town!! We came here because Katsuya was an hour wait. And the line here wasn't any better, I say we waited for about 35 mins. We were seated at the bar and by now we're famished! My husband started ordering chicken heart, liver, chicken gizzard, chicken meatballs, chicken wings, ox tongue sliced thinly, chicken cartilage, all white meat on skewer, deep-fried tofu, green pepper, asparagus wrapped in bacon, pork belly, and garlic. It sounds a lot but they are pretty small on bamboo skewers barbecue over charcoal. I tried some of those skewers but my main dish was the Chilean sea bass, really really yummy. Make an appointment so you can beat the line. Be ware Terrible parking.!! If you don't make an appointment then try this..., drop off ur guest so they can put the name down on the waiting list, because by the time you find parking, your table will be ready. read more

One of my friends took me to this place and wow the food is so so good!! Loved everything we got and super sweet staff

Fantastic every time!!! The quality of their food combined with their friendly servers makes this place a slam dunk. But the food is the star of the show here folks. Everything is truly delicious!! My recommendations: princess roll with friend green onion asian roll yellowtail collar (cooked fish) my favorite salmon diced vegetable appetizer albacore onion appetizer chilean sea bass kushiyaki (we always end up ordering 3 orders of this) Promise you won't go wrong with this place!! read more

I haven't visited this restaurant for a long time for several reasons: their rat situation when they had to close down for a number of months and their diminishing food quality. But I made a mistake to give them another chance. My little sister wanted to dine here a few weeks ago and I thought I'd try it again now that they are offering out-door seating. Recap: I met her there and sat at the outdoor table with no mask on upon arrival. No one said anything to me. It was a good experience, our server was really attentive. I decided to go again today due to my last experience. Which was a mistake. The owner, today, created a terrible experience and I will never return because of his unfair and discriminatory actions towards me and my sisters. At exactly 1:17pm we arrive and one of my sister's ran out of the car to put our name on the list. She realized she forgot her mask at home. We take the pandemic very seriously in my family, but we didn't think that being outdoors requires a face covering [especially when being seated at an outdoor table] and they have shields/masks. She requested a table of 3 and the gentleman in the front said she cannot put her name on the list since she didn't have a mask. No problem. After I parked the car, she stayed in the car, and my little sister and I (WITH masks on) went to add our names on the list. We waited 45 minutes and received a call to come to the table when it was ready. My sister, who forgot her mask, did not come with us until we called her to come to the table and until we were seated. We were being respectful and responsible by making sure she only came to the table when we sat, which was how our experience last time was. A server came, took all our temperatures (which we didn't have any) and then we were asked what we would like to drink, everything was great. Until the owner Shawn came out and treated us unfairly and was discriminatory against us. No one sitting outdoors at a table had a face covering. Even people who had no drinks yet did not have one on. However, the owner Shawn was very adamant that WE must have a mask. This was new to us and even new to all the people at the restaurant. He wouldn't leave us alone, even when they brought water; he kept harassing us and saying "it's the law." I couldn't even take a sip of water because he was in such an argumentative mood. How am I supposed to drink water with a mask on and with the owner harassing me? We "needed" a mask in his eyes, but no one else sitting down needed one and when I would ask him this he wouldn't answer me, just kept reciting that "it's the law." Actually, the law is that when you are sitting outdoors at an outdoor restaurant, you do not need to have a mask. Also, Shawn, have you heard about the first amendment of the Constitution?? We were abiding by the rules and being respectful so why was he targeting us? We even asked him for a napkin for my sister for the time being and were willing to wear our masks but he kept badgering us with "it's the law." In addition, this establishment doesn't have any fans or an AC unit in 100 degree weather. They took our temperatures when we sat down. We did not have any fever. So what is the problem, really? I wanted to eat there with my sisters, but I'm glad we didn't. The owner is not kind, he was condescending the whole time, discriminated against me and my sisters, humiliated us, and even when our water arrived and I was trying to open a straw to cool down from sitting in 100 degree weather, he still wouldn't leave us alone. He also mentioned that he "cares" about people's health and wants to make sure people are "safe". I chose to leave because I didn't want to give my business to someone who is so unaware, so illogical, and so unfair. And also because he wouldn't leave the table and stop harassing my sisters and I.. We felt threatened by his actions. Hey owner - If you "care" and want people to be "safe", don't seat us in 100 degree weather with no fan or AC unit. In addition, if you "care" and want us to be "safe", don't have your restaurant open for other people to dine in. Don't make your employees risk their lives with a mask and shield in 100 degree valley weather. He is actually a contradiction - he is selfish and discriminatory. I see another Yelp review also went through this experience, so it looks like he preys on certain people with no rational. If you want us to wear a mask when seated, ask others too. Never again will I order or dine from here. You would assume the owner of a restaurant would want to accommodate and make the guest happy, or would just be more understanding and fair. He did not treat my sisters and I the same as everyone else. I don't trust him or his business practices. I think he purposefully and deliberately targeted us. This is called discrimination. read more

Haven't been here in years so I thought I'd try it again. Had the oysters on the half shell, spicy rock shrimp tempura, albacore sashimi w garlic & jalapeños, & yellowtail sashimi w yuzu sauce on the side. The yuzu sauce was mainly mayo, barely yuzu. What should've been spicy...was bland. The oysters were fresh. Everything else was just meh. The fish didn't have amazing flavor as I expected. I guess that's the reason for so much sauce on everything. Maybe I didn't order the right things. I'm not big on the cooked skewers when I want sushi, so I can't really rate on that. read more

This restaurant sings the songs of my childhood. I have been frequenting this restaurant since I was literally 10, before it expanded. Oh my goodness they have gotten their rolls down to a science. Their food and rolls are incredible. They are consistent!!! I love that this is a family friendly COMFORTABLE restaurant that's good and doesn't compromise their quality of food. Just bc you don't have to wear heels and get dressed up doesn't mean the food Isn't dank as eff. I LOVE THIS PLACE. the waiters can be rough but they are hard working and have been working here for years. I always see familiar faces when I come here because all of the valley frequents this place. Come it's life changing. read more

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Great quality sushi at very very high prices. Wasn't expecting getting dry raped on the cost. Been here before and the food is consistently good. The service is not that good. They are understaffed so service was not up to par. Also, a very long wait if you have the misfortune of getting there at the rush peak. Other than that great sushi experience. I'll go back again. read more

Kushiyu - Sushi Bars Near Me - Tarzana, California

The BEST sushi ever!!! We are always here :) try the: tony roll, green roll, salmon tempura, honey roll. We have celebrated pretty much every occasion here...anniversary, birthday, valentine's... and we never regret it. Shawn, the manager, is an awesome person. Very welcoming, professional, and sits you down on time. You won't regret going here, enjoy!!! read more

Kushiyu - Salmon egg...yum! - Sushi Bars Near Me - Tarzana, California

My Fave! Freshest sashimi on Ventura Blvd! The specials are always amazing and don't even get me started with the Sea Bass skewer- We ordered it twice because it was so good! I tried truffle oil on the salmon, halibut, and yellow-tail sashimi (per chef's recommendation) and...(drum roll for the verdict...) Wow!! If you have not tried it yet, Kushiyu is where to go to try it! You're welcome. read more

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I have been going to Kushiyu for over 10 years now. I have to say that when it comes to sushi I am extremely picky. I am a complete sushi snob. I do not do cheap sushi because you get what you pay for and when it comes to raw fish.. The last thing I want is low quality cheap fish. Kushiyu is a 10 in every aspect. The freshness, quality, taste service -everything! There is no other sushi that I would rather go to. Not only do they have sushi and rolls they also have kushiyaki which basically is a list of almost anything you want on skewers that are then BBQ'd. A few of my favorites are spicy tuna rice cakes, albacore special roll, albacore special sashimi, lemon roll, chicken liver skewer, Chilean sea bass skewer, shishito peppers etc. No matter what you order you really can't go wrong. The quality is good and the prices aren't outrageous like some other sushi places that just have the name. Overall: when i want sushi.... Kushiyu is where I go. Period. No reason to go anywhere else and either be disappointed or pay ridiculous prices for not as good food. Thanks Kushiyu and keep it up!!! read more

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This place has great rolls, sashimi and best of all is the skewers! I've been coming here for years and yes, service could be hit or miss but the sushi has been worth it! Some of my favorites: albacore special sashimi, lemon roll, lime roll, green roll, seabass skewer and chicken liver skewer. Yeah I said it, chicken liver at sushi and it's really yummy The downside is that they don't have sirraicha but they do make a good spicy mayo. I would also recommend making reservations when you're able to make it easier. There usually is a wait so saves time. read more

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The only spot with delicious lemon and lime rolls:) Kushiyaki is a must! Yummy Chicken meatballs, chicken hearts, pork belly, etc.... I can go on and on! read more

If you come here, ask to have Ken make your sushi and thank me later. Ken is literally a sushi master-- I refuse to eat here unless if Ken is available. Don't get me wrong, the quality is still top notch with the others, but the attention to detail, the flavor combos, etc are just next level with him. Definitely my go to sushi spot if I want a good experience read more

Sorry .. I didn't like this place at all. Super expensive and pretentious to the max .. and the food wasn't even that special .. go almost anywhere else and you'll probably be a lot happier .. read more

One of my favorite restaurants ever!!! I come here with my family probably once a week for the past 10 years. Sean, the owner, always treats us well and seats us right away. The sushi is always fresh and delicious! Must haves at Kushiyu: albacore special sashimi, lemon roll, green roll, spicy tuna rice cake, hiramiyuzu, qual eggs, baked sea bass handroll, and Nasu shishito (eggplant and shishito peppers). read more

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This place gives my son so many memories back when he was a baby, the food was still good but there was some differences. First of all, the veggies that my son likes to eat are gone, second, they don't let you sit in the bar. But my main complaint is that my son's meal took longer then my meal as well as finding a piece of hair in his miso soup. But back to the meal topic, he ordered shrimp, salmon, and chicken meatballs while I ordered a Albacore sashimi. This is still a great place for sushi in the valley even if service lacks a bit of finesse. read more