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    La Parma

    4.0 (188 reviews)
    Open 12:00 pm - 9:00 PM

    Order La Parma Takeout or Delivery

    La Parma Photos

    LA PARMA ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for groups
    Good for kids

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    Recommended Reviews - La Parma

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    Linguine and White Clam Sauce
    Chuck G.

    My go to red sauce joint on Long Island. Love this place. The waitstaff was amazing. The dining room had a renovation and I'm sad the big board menu was taken down. Looking forward to my next meal there.

    Chicken Parmigiana
    Nick M.

    If you're craving Italian food, I highly recommend La Parma. I tried the veal, rigatoni bolognese, rigatoni alla vodka, and the chicken parmigiana, and everything was bursting with flavor, especially the sauce. The rigatoni alla vodka was definitely our favorite dish. They offer valet parking, and I suggest making a reservation since the restaurant is on the smaller side.

    Jaclyn F.

    Been coming here for every special occasion for the past 25+ years. Every birthday, every graduation, every milestone - you name it, this has always been the place! This is/was my favorite restaurant in Long Island and never disappoints. We order the same thing every time and last night's meal missed the mark from a service, ambiance and food standpoint. The revisions to this old school establishment seemed perplexing between the art on the walls which lacked any sort of cohesiveness - felt like the place we call home was suffering an identity crisis. One second you feel like you're at Ethan & Allen and the next: eatily...I missed the homey, downplayed vibe this place used to have. Lla parma is known for the best linguini and white clam sauce and I look forward to it every year...it's always cooked perfectly al dente, same with the veal and eggplant combo - the red sauce is always sweet, to the point where I'd lick my plate clean. This time around, it seemed like the only dish that was nostalgic of the 50 other times we've frequented this establishment was the fried zucchini. Which, if I can make a recommendation (get a serving and a half). Baked clams = lacked garlic and overall flavor (we usually wipe the plate clean with whatever bread we have leftover, this time the overall consensus of our table of 6 was "meh." Linguini and white clam sauce = not the same...something was off Veal and eggplant combo = sauce was tart vs sweet, veal was rather chewy. As far as service was concerned- it's nice to see some female waitresses being introduced to the establishment but both portions on two orders were mixed up and I tend to enjoy being greeted by the same guy who knows our family and our order. He was nice enough to come over to our table and say hi, and seemed more attentive. I love the old-school feel to this establishment and I'm bummed bc I have never once left La parma, feeling unfulfilled...until now. Perhaps there's a new chef? If so, I'd like to know so I can make other arrangements moving forward. This establishment knows my family and for the first time ever, I'm contemplating never going back. Please, don't fix what ain't broken! If there's a new chef, please let us know where the former chef descended to...missed the mark, file that under words I never thought I'd say...

    Delicious $54 bottle of California cab. We really enjoyed it and got lucky to find it locally for $15.99 a bottle
    H M.

    Great clams on the half shell and delicious clams oreganata. Staff could be better versed in the menu, maybe the chef could explain the dishes. Specials should be on a board, I believe Willis Ave had it years ago, or at least printed. The seafood marinara was fantastic, the most tender calamari we've ever had, delicious sauce to soak up with their awesome table bread. The Juggernaut California Cabernet at $54 was excellent, rich and fruity full bodied wine complemented our meal. We got lucky and found this wine locally for $15.99. The dish we liked the least was the bronzini filet oreganata, it had too much Parmesan cheese and seemed over cooked. Maybe every chef has his own recipe, but we'll steer clear of it next time. [ Oreganata is a classic Italian dish. Oreganata style refers to a mixture of breadcrumbs, olive oil, garlic, and oregano (hence the name "oreganata"). ] Very good food, the Huntington locals and regulars seemed to know what to order.

    Katelyn S.

    Went on a date night back in December out waiter was outstanding. The food was great. We tried the baby lamb chops that were on special. They were spectacular and got the penne à la vodka to split as well. It was a wonderful date night.

    Veal and eggplant

    This was always our go to place. Have been coming here for years. The last couple of times it has just been average and we keep coming back thinking it will get better. Well this time we did take out for a birthday. Paying $154.00 for these less than half filled trays of salted bland tasting food is not the what we expected. As shown theres overcooked,over salted calamari and barely anything in the tray. It was embarrassing to open this tray in front of company. Veal and eggplant was also so salty and over cooked veal. Barely edible. The penne alla vodka was good. Mussels were so small and so much garlic again barely edible. We will not be returning nor would we recommend anymore. Very sad to see this place go so downhill. For the ridiculous price they need to do better.

    Penni Alla Vodka

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    8 years ago

    The food is ABSOLUTELY AMAZING!!! The wait staff are very friendly. The chicken scarpariello is a MUST if you come here!!

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    Vincent C.

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    7 years ago

    We have been going to La Parma II in Huntington for 27 years. Consistently amazing food! Highly recommend trying the chicken verde!

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    Vincent C.

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    8 years ago

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    8 years ago

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    17 years ago

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    14 years ago

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    17 years ago

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    9 years ago

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    10 years ago

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    7 years ago

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    10 years ago

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    8 years ago

    Best family style restaurant on long island. Always very fresh consistent and solid experience. The crowds speak for themselves. Enjoy!

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    Vincent C.

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    12 years ago

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    9 years ago

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    8 years ago

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    Vincent C.

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    9 years ago

    My favorite LI restaurant by far. Still excellent and the perfect family style restaurant. Great dining experience time and time again.

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    Vincent C.

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    14 years ago

    They don't take reservations but it seems one member of the party gets there and holds a table. Service is great. Food is fantastic.

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    19 years ago

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    9 years ago

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    10 years ago

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    10 years ago

    Excellent service each time, treats everyone like family. Highly recommend for both the food and people!

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    12 years ago

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    7 years ago

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    13 years ago

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    11 years ago

    Great service and food. steak pizziola, baked clams, lobster tails, pasta, etc. One of my favorite Italian restaurants.

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    10 years ago

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    8 years ago

    The BEST! Fettuccine Caprese is to die for! The wait staff was extremely pleasant will be back!

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    Page 4 of 5

    Ask the Community - La Parma

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    The Foundry

    The Foundry

    4.1
    (45 reviews)
    5.3 mi

    Ok food off the wall The wings gave me back in the day feel…read moreHouse made buffalo sauce with the Bleu cheese perfect mix The spinach artichoke dip I definitely definitely am worth. I'm not a big fan of pita chips so I substituted for chips and it definitely accommodated it really well. The drinks were well balanced as far as the place looks really amazing. Very quiet. I just me and my cousin in here for his birthday staff's pretty cool. I'm gonna be service recommended the wings. I'm actually taking some wings to go. Everybody get here to the foundry as soon as you can when you can peace and love.

    Went to the Foundry Friday night…read more Off path location and not great parking. We had no reservations so we ended up sitting in the outside area. Cute little spot. Heard the guy next to us order a French dip and the waiter said great, we have only 2 left. So when he came to us I ordered and he said great timing it's the last one. Took 45 minutes to get our strawberry salad which was delicious. Another 3o minutes go by (and the guy next to me who ordered the other French dip had already finished and left) So the strawberry waiter, after more than 1.15hr walk over and says "hey, we ran out of the French so I ordered you the steak sandwich. Huh? 1 hour and fifteen min later you ran out and the other guy already ate and left? I said great, but I'm not paying for it. 10 min later the owner came out. He could not have been a friendlier, responsible and all around nice person. It wasn't that he not only covered my meal but the table but it was the way he handled it. Owning a restaurant is not easy and problems happen. Food - 8/10 Prices 9/10 Place 8/10 I would not only recommend this place but they have absolutely earned my business. I obviously can't give a 5 because of the incident but I will change this to a 5 when I go back and get the service I have a feeling I'll receive. This owner deserves the business because he knows how to run a business. Money follows the people not the other way around.

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    Inside
    The Foundry
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    Rustic Root

    Rustic Root

    4.3
    (871 reviews)
    1.8 mi
    $$

    This has been on my list for a while, and I'm glad I finally got to try it! Rustic Root is a…read morefarm-to-table restaurant, and I love that they write who they partner with on their giant chalkboard. I made a reservation for two on a Saturday night, and the restaurant was pretty busy, but they had our table ready even though we arrived 30 minutes early. Our server was Evelyn, and she was so sweet and she helped us when we were trying to decide between two desserts and three appetizers. We ordered: - Spring Salad (5/5) this tasted so good with the fresh mango, the snap peas, and the carrot ginger dressing. - Faroe Islands Salmon (5/5) I only tasted the rice, and not the salmon itself, but the rice was so good, and I just kept on stealing more from the plate. - Roasted-Half Chicken (4/5) This was my own entrée, and I loved how the chicken was crispy, and I also really liked the garlic mashed potatoes, but the only thing that I did not think worked well with the dish was the swiss chard. I think it would've tasted better with spinach. - Strawberry Cheesecake (4/5) this was surprisingly very light for a cheesecake, we ended up finishing all of it, and the whipped cream was really good. The strawberries were not my favorite, I kind of wish that they were just fresh slices of strawberries, but to each their own. All in all, this was a super solid meal, there's plenty of parking, and the restaurant is quite spacious, and the single bathrooms are also pretty large.

    Dined here on multiple occasions and the food is always phenomenal. Drinks were nice. The service…read moreis good. Good restaurant for date night, family outings, quick bite etc.! There's something for everyone!

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    Chicken Sandwich
    Chicken Sandwich
    Arugula, balsamic flatbread
    Arugula, balsamic flatbread
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    Cocktails
    Ficarra Ristorante

    Ficarra Ristorante

    4.7
    (40 reviews)
    4.2 mi
    $$$
    Family-owned & operated
    Free parking

    Fantastic dining experience! Warm hospitality, outstanding food, and authentic flavors. The…read morefocaccia was outstanding! The little red stool for my purse, was most definitely a nice touch! We will definitely be back!

    Overall a 3.5, but it's surviving a 4 because a 2 would be too low. Ambiance and service were…read moreoutstanding--both a 5. The space features a contemporary design with a nice bar area, and the waitstaff were friendly, attentive, and on point throughout the evening. They also offer a happy hour menu (though it didn't apply to our visit). Food was more mixed. Overall presentation on the dinner plates missed the mark. The lasagna was solid (about a 3.0)--flavorful enough, but it just sat unevenly in the dish with no real visual appeal. The special osso buco came with a sauce that leaned too sweet; the risotto underneath was tasty, but the dish as a whole didn't quite impress. On the brighter side, the special soft-shell crabs were excellent--served in a Française-style sauce that hit the mark both in flavor and presentation. The fried calamari was fresh and tasty, elevated by the smart addition of fried artichoke hearts. Dessert sealed the night well, the homemade rice pudding sprinkled with walnuts was delicious and definitely worthy of a permanent spot on the menu. A pleasant evening overall, driven by strong atmosphere and service, with a couple of standout dishes balancing out the less memorable ones.

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    Join us for Apertivo!
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    Seating looking toward the wine cellar

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    Seating looking toward the wine cellar
    Dirty Taco and Tequila - Woodbury

    Dirty Taco and Tequila - Woodbury

    4.3
    (458 reviews)
    1.3 mi
    $$

    Honestly 10 stars is more like it! We have been to Dirty Taco countless times, but this time was…read morehands down the best. The staff was beyond excellent. The food came out so quickly. It was so so fresh and delicious. They were so kind and friendly to my son, and that means so much to us. We started with chips and queso and a side of guacamole. My husband got 3 tacos- calamari, bulgogi, and short rib. I had the mixed vegetable quesadilla. My son had the blackened salmon taco. Wish I got pictures before we feasted but we just couldn't resist! We cannot wait to return again!

    There are multiple Dirty Taco and Tequila locations: Wantagh, Rockville Centre, Woodbury,…read morePatchogue, Smithtown, and Port Washington. My friend and her boyfriend have visited multiple locations and recommended visiting Dirty Taco and Tequila - Woodbury for our double date so we came on a Tuesday night at 6:30pm. Dirty Taco and Tequila is located in Woodbury Common Shopping Center. There are plenty of other businesses and parking spaces. Many tables at Dirty Taco and Tequila were occupied and it was pretty busy when we came in, but we were seated after waiting just a little while. Dirty Taco and Tequila only takes reservations for large groups. Dan Z was our server and he was amazing. He was very attentive, happy, and friendly. He asked if it was our first time at Dirty Taco and Tequila and gave us a brief introduction to the menu and his recommendations. I had the Asian Pear cocktail and it was very yummy. The Asian Pear cocktail has Grey Goose vodka, pear nectar, st. germaine, lime juice, and agave. My friends had pineapple margarita, coconut margarita, and strawberry kiwi margarita. For margaritas, you can add salt or sugar on the rim. We ordered Guac & Chips for the table. The guacamole, tomatoes, cilantro, lime, and red onion were very good and great to share. I ordered the Bulgogi Taco and the Bang Bang Shrimp Taco. My favorite was the Bang Bang Shrimp Taco. It had pan fried shrimp, cabbage slaw, tossed in bang bang sauce, sriracha drizzle served on flour tortilla. This taco was packed with flavor and really good. The bulgogi taco didn't have bulgogi, they were steak strips. My husband had the Pork Belly Taco and Korean Short Rib Taco. He really enjoyed it. Our group of 4 stayed for about 2 hours at Dirty Taco and Tequila. They didn't rush us out at all. It's really chill and relaxing atmosphere. I also really like the decor. There is a cash discount if you pay with cash compared to credit card. Definitely looking forward to coming back to Dirty Taco and Tequila!

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    Dirty Taco and Tequila - Woodbury
    Dirty Taco and Tequila - Woodbury
    Dirty Taco and Tequila - Woodbury

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    La Parma - italian - Updated August 2026

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