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    La Scarola

    4.2 (1.7k reviews)
    ModerateItalian, Bars
    Closed 5:00 pm - 11:00 PM
    Updated over 3 months ago

    Order La Scarola Takeout or Delivery

    La Scarola Photos

    Business Info

    LA SCAROLA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - La Scarola

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    Reviews With Photos

    Vanilla sorbet
    Ali C.

    What a fabulous place!. Old school Italian, a classic Italian restaurant celebrating decades of success. We started with a grilled octopus appetizer which was so tender and fresh for our entrees. We had the Chilean sea bass and the penne a la vodka with shrimps, mushrooms and asparagus. We finished up with the vanilla sorbet which was so delicious smelling of fresh vanilla beans. What a fantastic meal service was great and the entire environment felt so welcoming and full of life. The food was completely delicious. We will return.

    Vino
    Beth Ann P.

    From start to finish our experience was amazing! We were welcomed with a warm smile. Seated immediately, we did have reservations and they are highly recommended. They were packed. This reminds me of a typical restaurant in Italy and it was quaint. We ordered several dishes and shared them family style. We will be back!

    The bread and butter service
    Adam K.

    On an odd stretch of West Grand is where old and new Chicago collide. Old Chicago are three story post-fire brick buildings, rehabbed hybrid buildings and new shiny buildings. Nestled in old Chicago is La Scarola, a timeless "Ay-talian" restaurant that only takes reservations by voice mail. After several years of trying to, we got a table for two for our anniversary. If you drive, there is valet parking - or go through the alley north one block and park on the street. You are greeted by the owner who showed us into a very noisy room with an explosion of old photographs and posters. We were taken through three zig-zags to a back room and sat at a paper covers table. The menu has all the greatest hits of an American Italian supper club with meat or surf/turf combinations. We ordered two glasses of Chianti, asparagus with red peppers, the gnocchi with rapini and their famous vodka pasta. The service is good. The food is average but in very large portions sizes. If you combine the environment, food and service this place makes sense. Dinner for two was $150 with tip. Next time we would order one appetizer and one dish and no wine. It is worth a visit.

    Canoli
    Anthony D.

    Great food, good vibes, and quick service. They only take reservations via phone and you'll want one as it is packed. We tried: - Calamari - Chicken Vesuvio - Pasta Mandera - Tiramisu - Canoli I will definitely be back!

    fred pasta special
    Brooklyn N.

    I don't know where to begin. This place doesn't need my review because it is highly renowned but wow was I excited to give one. We had a rez at 8, at around 8:05 the owner pulled us into the bar and gave us two glasses of wine because of our (barely) wait. By 8:07 we had 2 limoncello shots on the house. We were seated and served with delicious house bread. The place was absolutely packed with a lively crowd. Somehow we ended up with another house limoncello shot and a tequila shot before we even got our appetizer, just because the owner felt bad it was crowded. The grilled calamari was insane. I was already SOLD on this place by then. The pasta...I thought the Fred was amazing with a light and creamy sauce, then I tried the Mandera....genuinely I think the best pasta I've ever had. La Scarola you've made a #1 fan tonight!!!

    And we had one glass of wine and yummmm
    Diana H.

    Everything was amazing from beginning to end. My bf wanted to stop by and see if we can get a reservation and as we walk in I see someone at the door and I asked if we could grab a bite to eat and he goes "hungry" and I'm like yes we laugh and he takes us the a tiny quaint table inside surrounded by hundreds of photos of the famous owner which comes to find out he was who escorted us to the table. We had excellent service , we ordered the rigatoni and calamari and both were spactular the rigatoni was a hit. Pasta was cooked perfectly and the flavor was off the hook!!!!! I never give 5 stars and this places deserves more. The food came out fast everyone was attentive , even the water tasted amazing! we left super happy since we have barley had a good and affordable place to eat in Chicago! Walked out and the owner himself waved by to us. After a year of trying different restaurants in Chicago this one by far was my favorite thank you La Scarola !!!!

    Rigatoni Chiaverni
    Jason S.

    Finally made it to La Scarola after having it on my list forever. It's one of those old-school Italian spots everyone talks about, and it definitely delivers on that classic vibe. Reservations are a bit unconventional. We showed up right when they opened, put our name in, and came back around 8pm and they had a table for us. It's very casual and informal, so you could probably put your name in and go do something nearby, or just try your luck walking in. They don't take online reservations, and I did notice a few open tables while we were there, so walking in is definitely possible. The space itself is pretty tight and can feel cramped and loud. Personally, I didn't mind it, it reminded me of old-school Italian spots back home in Jersey but it's worth noting that this probably isn't the best place for a quiet date or if you're trying to have long conversations. Service was solid and quick. I started with a dirty martini, which was very good. We shared the calamari to start, and honestly, it was some of the best calamari we've ever had. Perfectly fried, not too heavy, and ideal for sharing. For my entrée, I got the rigatoni chiaverni, and for $24, it might be the largest plate of pasta I've ever been served. I came in starving and still only managed to eat half -- finished the rest the next day. The portion size combined with the quality makes the value here absolutely insane. Overall, La Scarola definitely lives up to the hype. Incredible value, great food, and that classic old-school Italian atmosphere, just be prepared for it to be loud and a little crammed.

    lasagna
    Allison G.

    Loved the classic italian and cozy vibes in here!! I had the lasagna and it was very tasty, but could've had more meat in the sauce. Definitely would come back here for a good italian meal. You can make reservations via phone but the check in process is slightly chaotic-- but worth it!

    Inside
    Simran K.

    Pictures below from 2022. Saw this review sitting in my drafts and what a shame - I remember La Scarola being absolutely incredible. Hearty plates, authentic and comforting food, and immersive vibes. It's a place that caters to all for all occasions. Pick anything off of the menu and you would not be disappointed.

    Gloria E.

    Came here with my parents pretty early on a weekend evening and we were seated immediately for our reservation. Food comes out almost as fast as you order it. Tried the escarole soup for the name, which I enjoyed. The shrimp pasta my mother ordered was her favorite things she's eaten this year. The spaghetti was full but we wish we would've requested more sauce to it. I ordered off menu for a Chicken Parmesan, which they said they could do since they have the ingredients, and I was happy for it. Everything is on the touch saltier side. Ambiance is homey with lots of pictures on the wall, feels like a long established place and the waiters were kind.

    Meatballs in a spicy sauce with rigatoni
    Catherine M.

    We came in for a family meal and loved the vibes, it was very old school NYC/NJ type and the staff was beyond awesome, really friendly and full of jokes which made the experience this much better. The tables are close together, it's loud, the walls are covered in photos of the owners and celebrities. The service is quick and easy and the food portions are huge. We started off with the sausage and peppers, the fried calamari, and the muscles in red sauce- our favorite being the sausage and peppers. It took a simple dish but elevated it with the pepper preparation (they were a bit singed but tasty). For our mains, we all tried something different. Don't hesitate to ask them to customize something for you - they made my father in law chicken marsala even though it wasn't on the menu. The spicy meatball with rigatoni dish was my favorite - it was unique and fantastic. We all loved our meals and had a ton of leftovers. Do not sleep on the tiramisu or the cannoli's - both were fantastic, creamy but not overly decadent. We finished the night with espresso martinis (my favorite I tried in the city), limoncello shots, and a dirty martini (they have blue cheese olives!).

    Pasta Lorenzo
    Anna T.

    Great spots for authentic Italian, huge portions and on the cheaper side! Staff was all very friendly and everything came out quickly! Bread was placed on the table right when we sat down! Very cute spot, old school Italian. I got a dirty martini, this was great, icy cold and extra dirty! For an app we got the clams. These were amazing. The sauce was so good, made for a good sauce to dip your bread in! I got the pasta Lorenzo and my boyfriend got the pasta Mandera. Both were great, the chicken in both was very good. I liked the pasta mandera a bit more!

    jimmy e.

    We just flew in yesterday from Texas and this restaurant had been recommended to us. The place was very busy our server Brandon was excellent. The food was great. Everything came out quickly. Portions were huge would strongly recommend this place.

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    1 year ago

    Very accommodating. Be nice. Eat. Drink. Enjoy. Don't trip. If you don't get it, sorry not sorry.

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    5 years ago

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    Old school mob place with great Italian food. I really like this place a lot. Have to get there early or late to get in.

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    2 years ago

    Love love love. Gnocchi Tomasulo. Fried calamari. Shrimp Armani. Pollo ala Mancow. Bangers. We love you La Scarola.

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    2 years ago

    Amazing Italian food and perfect service. Their pasta figole is the best I've ever had. Everything is superb.

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    Page 4 of 43

    La Scarola Reviews in Other Languages

    Ask the Community - La Scarola

    Do they offer a corkage fee is so how much?

    They are not BYOB.

    Do they have dessert?

    YES and its fabulous. differs night to night

    Do they offer parking?

    Valet

    Is it BYOB? I'm getting varied answers online.

    No they have a small bar and serve drinks!

    Do they have a bar?

    Yes, a small one

    I'm going there tonight, what are the must haves on the menu? Thanks!

    The penne ala vodka is always on point for me, the grilled calamari, and tiramisu is the best ive had in the city. Enjoy! 😋

    Is there outdoor dining?

    They have several tables on the front sidewalk and into the blocked off street for outdoor dining!

    What is the hosts name?

    Armando and Joe

    Can you bring your own wine?

    No this restaurant is not BYOB.

    View All 14 Questions

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (167 reviews)
    1.7 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Photos
    Peanut Park Trattoria
    Sausage and Peppers
    Sausage and Peppers
    Peanut Park Trattoria

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    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    0.9 mi
    $$

    Fried Calamari, 3.5/5: I like how there were pepper and jalapeño pieces in there! Nothing crazy,…read moreit's good but nothing mind blowing. Some pieces were little salty. Wish it was crispier! Boneless Chicken Vesavio, 4/5: My only complaint it the butt ends of the chicken was dry and tough. Otherwise, the sauce is very good, it's savory almost like porridge. The peas surprisingly added nice flavor to it. Wish all the potatoes were crispy tho! Burrata Lasagna, 3.9/5: Good but wouldn't get it again. TBD tastes similar to frozen lasagna. The sauce was nice thick and it had structural integrity to it. Birthday Gelato, 10/10 : Genuinely one of the best things I ate in Chicago. I wish I knew what flavors we got, it was 3 diff kinda. I'm pretty sure it was cherry chocolate for one, and the chocolate pieces were so perfect. We don't even like cherry and my sister doesn't even like chocolate but it ate it clean. Service is amazing and the ambience is really nice. It's very busy in there but the tables are far apart enough to have intimate convo. It is somewhat loud tho.

    I'd been wanting to try this happy hour for some time, and once we did, I was beyond pleased. The…read more$8 Negronis (house Negroni and Negroni of the month) are a great deal and so yummy. Every shared food item we purchased from the happy hour menu was savory and memorable. We had the mushroom arancini, rib sliders, prime beef meatballs and whipped ricotta. The happy hour pricing is attractive. Service was top-tier, and the inside is quite inviting. Everyone seemed happy to be there and took care with every step of the ordering and serving process. The bar was full when we arrived, but the host told us that spots at the bar open up rather quickly. This proved to be true, so I am so glad we waited for a few minutes. However, I wouldn't recommend this happy hour for a group of more than 2 because offerings are available at the bar only, and I suspect it would be hard to get four seats together.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (652 reviews)
    0.6 mi
    $$$

    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato

    La Scarola - italian - Updated August 2026

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