Still the best pizza in Winston Salem. Grabbed a pick up order over the weekend. Super quick…read more Great experience.

In Clemmons at Town Center! Authentic Italian pizza at a…read moregourmet level. Great takeout. The picnic benches are too hard for me. Still, great food. The website did not open selections. They need to hone their media skills

Tonight late night eats was so good we ended up at one of my favorite spots, brothers. Me and my…read morecousin went with the Sicilian 1/2 cheese and 1/2 pepperoni. And they made it just right: perfect amount of sauce to cheese ratio and a perfect bake. This was a 10 out of 10. I prefer the cheese over the pepperoni, but feel free to go make your own decision. And let always the customer service was 10 out of 10.

Is it possible that it's better?! We just went this past Friday & ordered a large Chicken Bacon…read more Ranch Pie & we love it & had it there @ Brothers & OMG I thought of the seen from "When Harry met Sally" that I might sound like her & someone else would say "I'll have what she's having"!!! I mean the pies (pizza) is always delicious, always great & I have always recommend because to me it's the best around . However, that night it was even better it was just soooo exceptionally delicious that had it not been for the fact that I have recently gotten myself in trouble with my doctor for my A1C for diabetes & really have to watch my carb/sugar intake ...I probably would have had a whole pie myself!! We also had a small cheese pie & at the end my family shared a cannoli. All super delicious, & as always where in most places I would most likely not eat the crust, here don't you dare touch my crust , because every single bite of my slice is worth the carb intake I held out for all day!! So, if you want the best pizza, head on over to them & if you want anything other than cheese try the Chicken Bacon Ranch, you won't regret it! Tell them Miss Diane sent you, lol!! They know my name. Yes, we love it that much!!!

I had an amazing time with the Pizzakase at Mission Pizza in Winston-Salem. My wife and I went all…read morein on the full experience and honestly couldn't pick a favorite--the variety is incredible, and every pizza comes out perfectly cooked. What really makes it special is how fun and immersive it feels. Each pizza is paired with a bit of history and a quick tour of where you'd find similar styles in Italy, which makes the whole meal feel like a journey. The flavors are bold, authentic, and just really well executed. It's also the perfect way to be introduced to a new restaurant--one that you'll immediately want to become a regular at. If you're in Winston-Salem, the Pizzakase is a delicious, memorable ride from start to finish. To make the most of this one of a kind experience... phones and forks down.

James Beard semifinalist. Ranked top 50 in the USA for numerous years and #18 in 2025 ("50 Top…read morePizza USA" rankings). Let me repeat...#18 in the thousands and thousands of pizza joints across the country. And right here in our very own Triad area! Super cozy interior with an exquisite Italian style pizza oven, great mood lighting and a wonderful bar top right by where the main pizza makers are doing their thing. But let's get to the food. I say this and I do not say it lightly...THE BEST NEAPOLITAN STYLE PIZZA I'VE HAD IN YEARS. This place isn't your typical neighborhood pizza joint. It's in a league of it's own compared to those, especially when it comes to Neapolitan style pizzas. First, the arancini app was superb. Crispy and hot on the outside, with soft rice and oozing cheese in the middle, cradled on the plate by an amazing homemade marinara sauce. And the main event, a mushroom pizza. The dough is one of the best I've had, light and fluffy, and baked to perfection. Chef Peyton is an artist and the pizza dough is his canvas. All the main ingredients (the cheese, dough and sauce) are all in the true Neapolitan form. And the toppings aren't your typical grocery store level stuff. The mushrooms were a medley of oyster and trumpet mushrooms, locally sourced from Heritage Harvest Farm. And these don't just get thrown on raw and the whole pizza baked...oh no. Chef Peyton prepares them prior in a skillet which get put in the pizza oven to roast and pre-bake. You can taste the difference here. And I was told that many of the ingredients are locally sourced, fresh and farm to table. Pure perfection from crust to crust, end to end, top to bottom. Let's talk about the price and put it in perspective. Sure, it's a little more pricy than your local pizza shop down the street. But the high value you're getting here absolutely validates the pricing. The fresh farm to table ingredients and the meticulously made pizzas are on another level. And honestly, I've had more expensive Italian food and pizza, and many of them don't come close when comparing apples to apples. It's 100% worth it. I'm a pizza lover, fan and addict. This ranks in the top 3, if not higher, pizza experiences I've had throughout the decades. I can't wait to go back and try their "Pizzakase", an omakase style Italian tasting experience. If you love pizza, Italian food, or just experiencing something truly delicious, you need to come and try it. This will be our go to "pizza experience" spot for years to come.

Delivery service was great ! Kind and fast ! I definitely will use them again ! Visiting from…read moreKansas and this fit into our weekend !! Thank you , our delivery driver is the best !

We have pizzas and pasta dishes delivered several times and have always been quite pleased with the…read morequality of the food.

Amazing experience was had at this location! We got here on a saturday night (after a yep event)…read moreand were hoping they would take our order. They happily took our order but sadly only for take out. So we pkaced an ordere for the veggie pizza and it was super amazing!! The size, the flavor and the crisp crust was absolutely awesome. We stood outside by the iutsoor tables to finish our pizza and had a blast. Was kinda surprised at how good it was to be honest!! We absolutely LOVED IT

Went for a family going away meal. Nice sized location, street parking. Multiple different areas to…read moresit and a nice bar section. The menu had a nice variety of options. I chose a small great white pizza and my son got steak and cheese hoagie . Both were delicious.

Hands down the best Calzone in town!!! My go to is the spinach and ask to go heavy on the ricotta…read more Clean restaurant and a great staff. YOU MUST GO HERE

Great service The chicken parmigiana has so good, it was…read more cooked just right so was the pasta but the sauce was perfect 8 out 10 The cheese pizza could have been cooked just a little bit longer but still 7 out 10

Great Neapolitan pizza. Who would have thought they could put a wood fired oven on a truck. I seem…read moreto always get The Brad. Great combination of flavors and they don't burn the pizza. I'm looking forward to their next visit.

Uptown Pizza is top 3 best pizzas I've ever had. They're a food truck so they're located at…read moredifferent spots, but I'm always super excited to see their truck at a local spot. My favorite is when they're parked at Lesser Known Beer, as the pizza and the beer go great together! I order the Brad, which comes with jalapeños and pepperoni, drizzled in hot honey. The pizza is fresh with the perfect amount of spice. The dough is a balance of crispy and fluffy. Service is always friendly and ordering is easy!

Small local Italian restaurant serving very good food. We enjoyed lasagna & stiffed eggplant…read moremanicotti. My wife loved the lasagna...plenty of sauce & cheese. The sauce was rich & dark red with a slightly sweet taste. Both meals came with nicely topped side salads & warm tasty Italian bread & butter. I had never heard of stuffed eggplant "manicotti." It was excellent. The pieces of eggplant were stuffed ham, beef & cheese & topped with. Their delicious sauce. The prices were very reasonable & the service was excellent! I would highly recommend.

I adore this little place! They are never super busy inside, but the take-out orders are always…read moreflying out the door! It's a little pricey now-a-days, so we only go every few months but I savor every bite when we do go! I love their Fettuccine Alfredo and bread. It's so yummy and often lasts me through the meal I eat there and leftovers to take to work the next day.

Ordered the new 12" pizza. Very delicious. I almost ate the whole pizza by myself. Will definitely…read morebe coming back.

My husband and I came in Friday night and wanted to get a couple of slices with some mushrooms on…read moreit that was all and they told us they couldn't do that or any toppings because they were too busy that is crazy! One topping??? all they had to offer the plane or pepperoni. I don't know you love them pizza but very disappointing. How long does it take to throw some mushrooms on a slice and heat it up? I'm not asking for homemade meatballs and stuff. Come on Mario step up the game get some extra help.!

Had a great lunch at Brixx with my wife for Veterans' Day. They had a new Pimento Cheese and Bacon…read morepizza that was very nice. Our waitress was super helpful and our food and drinks were delivered promptly. We received a wonderful surprise. I was wearing my US Army hat and Grumpy Old Veteran shirt. The waitress came up to us after the group in the next booth left. He picked up our tab and wanted no recognition. It made my wife tear up. It gives me faith in other people, and I will pay it forward.

On a beautiful sunny day, places with outdoor seating are a treat, and Brixx has plenty both in the…read moresun and shaded. Brixx is a franchise chain I've heard of, but never tried before. Always on the quest to try new things, this was our lunch time stop once day while out and about. It was a beautiful sunny day, and I appreciated that there were outside seating options. There were both exposed and shaded areas, plus plenty of indoor seating. The whole thing their brand revolves around is a large wood-fired oven, and you can see this prominently when you walk in the door. The subtle smoky smell really adds to the atmosphere and makes you hungry right away. We came during lunch time, so we took advance of their lunch specials, where you get a half serving of a pizza plus another item (we both opted for wings as the other item.) I opted for the 4X4 pizza (4 meats) and the Garlic Rosemary wings, while my wife got the Bronx Bomber pizza and buffalo wings. On both sides, the wings were delicious in an unexpected way, grilled but with a nice char, and full of meat. The seasonings on both were just right, and I didn't even bother dipping mine in any dressing. The 4x4 pizza was quite greasy, with oil dripping off when you pick it up. I used a bunch of napkins to blot what I could off, but the amount of grease got in the way of enjoying the flavor. To be fair, it is on an olive oil base, but when you combine that with all the intrinsic fat of the processed meats, it was too much. The Bronx Bomber, however, was much better. With spicy Italian sausage, prosciutto, mozzarella, Gorgonzola, and topped with fresh oregano, it was flavorful but balanced, and good to the last bite. The server we had, who's name escapes me, was very friendly, attentive, and made helpful suggestions. I'd certainly come back here another day for lunch, though I would pass on the 4x4 Pizza next time.