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Laut

3.7 (1.7k reviews)
Closed 11:30 am - 3:15 pm, 5:00 PM - 9:45 PM
Updated over 3 months ago

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Business Info

LAUT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Happy hour specials

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Recommended Reviews - Laut

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Reviews With Photos - Laut

Menu
Maria R.

I didnt have a reservation but I was there right at opening. The lady in front of me also didn't have a reservation and was alone the host was annoyed by both of us he was huffing and puffing. The food was good i had the scallop dumpling the roti and the nasi. Everything had good flavors and decent portions. They had on the website a trio of tea with cookies but that wasnt available and when it was time to pay the guy said oh you got a lot. The service wasnt great and not sure if I would go back because of it.

Evelyn M.

Anthony Bourdain's dish was super spicy to me and I sort of regret getting it. It had a wonderful mix of flavors that I haven't really tried before - tangy and spicy. If I could tolerate the spice better I would've probably liked it just as much. The skewers were really good as were the roti canai. The coconut dessert was also really good, probably my favorite especially after I had such a spicy main dish, but I wish I was able to get a metal spoon to scrape out the insides of the coconut so that I could get at the meat. Everything came out pretty quickly. Don't really understand why people were so tough on this place - solid food and nice service. Not super difficult to get reservations either, so long as you book in advance.

Sandy T.

Came here for girls night. Highly recommended making a reservation. Friendly staff and small restaurant. It felt very cramped inside. We ordered drinks and a bunch of appetizers. The food came out before the drinks did. We felt very rushed throughout the whole meal. Most of the food was just okay. It was quite an expensive meal. The standouts were the chicken satay, the peanut sauce was amazing. The soft shell crab had good flavor but we wish they were meatier. The drunken noodles had a nice kick to it. The laksa was our least favorite. We've definitely had better at a much cheaper price point. Overall we enjoyed the meal but not sure we would make another trip out to the city for it. The duck curry was surprisingly a huge potion.

pineapple fried rice + curry laksa
Kobe Z.

We made a reservation for weeknight dinner right when the restaurant opened at 5PM because that was the only reservation available for the day. There was no one else there so it seems like most of the seating is reserved for walk-in customers. The restaurant decor and art on the walls are very vibrant and I liked the long, golden table. We had the roti canai, pineapple fried rice, and the curry laksa. Everything was good and the portion sizes were decent as we were not too hungry. Both the roti canai and the laksa had strong coconut milk flavor. Overall, Laut is a vibrant restaurant I would come back to for a casual dinner or small group meal!

Satay ayam
Megan Y.

Had a reservation for 5 on a friday at 6:15 PM. It was quite busy in the restaurant and a little bit loud, so it was a but difficult to hear each other without shouting, but the food came out very quickly. We ordered the papaya salad, roti canai, and the satay ayam for appetizers. We also ordered the curry laksa with chicken and thin egg noodles and the nasi lemak for our main dishes. We found this to be just enough food for all of us. My favorite bite was definitely the satay. The chicken was incredibly tender, and the peanut sauce was delicious. Other members of my party also really liked the roti canai. It was good, but I think I've had better versions of the dish elsewhere. I found the nasi lemak to be very unique, and I liked the flavors in the sweet coconut rice. It felt a bit disjoint, but the textures worked well together. The papaya salad and the curry laksa were also decent, but not as memorable. Overall, it was a decent malaysian meal, but a bit on the pricey side.

Spread
Nichole T.

This review is coming from a Malaysian so maybe a bit harsher.. but it was ok. Definitely didn't feel Michelin worthy and not special. I don't think I'd come again tbh, but ofc had to try while I was in the city. Maybe we got the wrong things? Teh Tarik martini (4/5): good concept but nothing crazy. Gin was def prominent Chicken satay (4/5): didn't like how they put the peanut sauce on the satay for you but overall flavor was good, chicken was tender and probably the best dish. Nasi lemak (3/5): so mid. rice was fragrant and love the fried peanuts/anchovies but everything else was meh. Curry laksa (2/5): biggest let down and everyone else said it was good. The soup had a strange taste to it (I'm not usually picky like that) but we couldn't finish it and it was lukewarm when we got it. Ambiance was fun and service was decent but overall it was so so. I'd go back to the smaller mom and pops for Malaysian food.

Curry Laksa, Nasi Lemak, and Nasi Goreng
Tiffany L.

We made a reservation in advance for lunch here on a Friday and I'm so glad we did, because it was packed! It's fairly spacious inside, and I never felt like we were too cramped. Our server was friendly, and the food came out at a decent speed. We shared a few dishes among our party of three, and since it was lunch, we all got spring rolls and cups of soup before the entrées came. We ordered: - Nasi Lemak - this was quite good and came with both chicken and shrimp. - Indo Nasi Goreng - this one was not as good as the others, but not bad. I liked the fried egg on top. - Curry Laksa with flat rice noodles - I really liked the noodles (very wide and flat) and we also got this with tofu and vegetables, which all tasted so good with this dish!

Interior
Ruby N.

I visited this restaurant for the first time and I loved the interior/aesthetic. The service was great and the Roti Canai was flavorful and delicious. They had a variety of noodles and rice dishes to choose from. The Spicy Night Market noodles were bursting with flavor and I loved the mix of two different noodle types. This place was definitely a vibe!

Roti canai--so delicious!
Patrick M.

We made a reservation for Laut on a rainy Saturday night. Restaurant was crowded, but we were seated fairly quickly. We started with the roti canai, which was truly excellent. For entrées, we ordered their Char Kway Teow and a basil chicken dish. I was actually pleasantly surprised by these dishes. I've lived in Singapore and visited Kuala Lumpur a few times and thought the flavors were outstanding. Highly recommended and definitely will visit again when in Man!

Ultimate Curry Laksa with Mixed Seafood
Ruby C.

Laut's menu spans southeast asian cuisines. My friend has been there a few times, so we went with her top recommended dishes. The place was packed even on a weekday evening. Just a heads-up it's pretty loud inside, and the tables are pretty close together. The prices are definitely on the higher side so come prepared for an elevated malaysian meal. *Satay Chicken $16/4pcs ** This isn't your regular satay chicken skewer because the peanut sauce is next level! So rich, nutty, and savory, with even more crunch from crushed peanuts on top. *Roti Canai $11 Flaky yet pillowy, served with a vegan curry sauce. The curry was a bit watery, but still paired nicely with the roti. *Ultimate Curry Laksa with Mixed Seafood $28** The broth was SO GOOD we couldn't stop sipping it! We went with the recommended egg noodles. Chewy, bouncy, and perfect for soaking up the broth. You can choose different proteins, and we picked mixed seafood which came with shrimp and squid. *Nasi Lemak $30 Of course I had to try the malaysian national dish here. The coconut rice is lowkey addictive, especially with the rendang curry chicken. Though the portion felt a bit small for the price. We only got 3-4 small pieces of chicken. Worth noting it's cheaper ($25) during lunch. *Coconut Pudding $16 A light dessert after a rich meal. I was surprised it comes in a whole coconut! The silky, jiggly coconut jelly was fun to scoop straight from the shell, but nothing impressive flavor-wise. *Teh Tarik (Pulled Tea) $8 *Sweet Thai Iced Tea $8 Both were very sweet and pretty strong on caffeine. I definitely felt it later and it kept me up all night...I preferred the malaysian pulled tea over the thai iced tea.

Joann L.

My friends and I came came here for dinner on a Sunday evening - I would recommend making a reservation in advance since they were pretty packed in there. We got seated immediately and they took our order really quickly. They have a solid drinks menu of both cocktails and regular drinks. I got the Kuala Lumpar and it was pretty good - on the fruitier side! For food - we did family style which I do recommend for this place so that you can try more items. -Roti : This is a classic and this one was pretty good, very flakey and crispy and the dipping curry had good flavoring too -Satay Chicken: This comes with four pieces and it is just alright; nothing too special; I would skip this -Flying Tiger: This was a steak and it was pretty good and tender but definitely on the spicier end which I was not expecting since they did not have it labeled as spicy. -Curry Laksa: This had good flavoring and not spicy actually! -Beef Pad See Ew: Pretty standard nothing too special -Chicken Pineapple Fried Rice: Also pretty standard not too special; would skip Overall - good vibes, everything moved very quickly. Some dishes were better than the other but I feel like I have had better Thai / Malay places in New York.

Satay Chicken
Elizabeth X.

Been going here for almost a decade and it always hits. The ultimate curry laksa, any of the rice noodles (char kway teow, pad see ew, etc.), chicken satay, and nasi lemak are great. The Bok choy is also really flavorful and tasty. The roti canai is great and chewy. Can't go wrong with anything! We got a reservation for Friday evening and were seated immediately.

Menu
Hannah W.

We found this place through Google Maps and walked in around 5pm on Saturday and they were already busy. Since we didn't have a reservation, we sat at the bar (which only seats 4). Staff was very helpful in recommending dishes and courteous. Roti was super flaky and delicious with the curry. We also enjoyed the coconut rice with rendang fish. Laksa we got with shrimp and thick egg noodles which were delicious as well. Great spicy warm broth on a cold day! They have happy hour but only on weekdays.

Menu

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Loved the atmosphere and all the dishes we ate. It's a bit pricey but I guess that's normal for NYC.

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Page 32 of 44

Laut Reviews in Other Languages

Ask the Community - Laut

Do you take reservations?

Yes they take reservations if you call them!

Is the chicken halal?

Yes the chicken is halal, we source the meat from al Medina

Vegan options for me and my family here?

Absolutely!!! It's even posted on the menu, gluten free options as well!!! :)

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Rasa

Rasa

4.1
(926 reviews)
0.5 mi
$$

Was looking for something new and yummy to try and we were close to rasa so decided to give it a…read moretry. So glad we did! Rasa was amazing! The vibe inside is dark and intimate with plenty of seating. The waitress was so friendly and offered to run down the menu with us and help us decide what to get. For apps (forgot to capture a pic :( ) we got the Roti Canai, Crispy Calamari and Chicken lettuce wraps. The calamari was literally the best calamari ive ever had.. The batter and seasoning that was dusted on top made it sooo delish! The chicken wrap was also a fan fav. We couldn't get enough. For the mains we ordered the malaysian curry, massaman curry and the Sambal.. Alll the dishes were seasoned so well and you get plenty for the price. I would absolutely go back to Rasa, anytime. Soooo good!

Rasa has been on my list for over a decade so I am glad I was able to try it. Upon entering, there…read morewere no tables but the staff moved a group to the bar and we were seated right away. The staff is so kind and attentive. The menu has so many appetizers, noodles, curries, rice dishes etc. Portions are phenomenal and they are halal! Grilled Chicken - was surprised to see how big the chicken piece was, if you're looking for a cleaner option, try this! Pineapple Fried Rice - was missing acidity from lime and was missing texture, perhaps nuts or bean sprouts would have elevated the dish Chicken Pad Thai - perfect, there were a lot of chicken pieces in it too Nasi Lemak (curried chicken) - great as well, loved the anchovies Would love to try the Malay wings, roti canai and egg noodles next time. I also had to wash my hands and the staff was cleaning the bathroom. The individual cleaning was so nice and accommodated me instead of having me wait.

Photos
Main seating area
Main seating area
Roti Canai (~$10)
Roti Canai (~$10)
Interior

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Interior
Fishmarket II

Fishmarket II

4.5
(62 reviews)
0.8 mi

ok this restaurant is an absolute sleeper!!!! they serve some of the best malaysian food in the…read morecity at fish market. the vibe here is a little strange...the menu is split with half malaysian and half american food, and the restaurant appears to be a similar vibe. it has the ambiance of a sports bar, with sports playing and everything, but the food is giving hole in the wall with grandma cheffing in the back. i haven't tried any of the american dishes yet, but hope to on another visit. i had the following: - yummy noodles: my favorite dish. they serve it as an appetizer but i could easily finish this as a personal meal. i just love thick rice noodles in a curry broth! - curry laksa: this is a smaller portion than i expected but very rich and flavorful. would order again. - stir fried shrimp and green beans: the shrimp paste is authentic. if you're into the fermented taste characteristic of most malaysian food, give this a shot

Since we were craving rendang and Southeast Asian curry, Fishmarket in the East Village came to…read moremind. It was relatively quiet when we visited on a Saturday for dinner. Upon seating, we were given the menu, and we found it very easy to navigate. For appetizers, we ordered 8 pieces of ginger-fried chicken, beef rendang, and Mama's curried chicken for our main entrees. We were blown away with the home-cooked style, and we even complimented Mama as she was seated behind us. Both dishes are delicious and spicy; the beef from the rendang is basically melting in my mouth. It was a delicious dinner with friendly customer service; it also did not break the bank account. If you happen to be craving some authentic home-cooked Malaysian cuisine, this place is for you!

Photos
Fishmarket II
Curry laksa
Curry laksa
Fishmarket II

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West New Malaysia

West New Malaysia

3.8
(992 reviews)
1.6 mi
$$

Can't believe I've never written a review for one of my favorite Malaysian restaurants! I've been…read morecoming to West New Malaysia since its old location in the tunnel between Elizabeth and Bowery. It's my husband and my go-to spot whenever we're craving authentic Malaysian food. Some of our favorites are the curry beef brisket, princess tofu, curry stuffed noodle soup, Hainanese chicken, satay, and curry roti. Honestly, we've tried a lot of dishes here and pretty much everything has been delicious. We always end our meal with a bowl of cendol, which is refreshing, creamy, and the perfect way to finish a meal. The service is always fast and efficient and the staff are friendly. The ambiance isn't fancy, but it's comfortable, clean, and perfect for a casual meal with friends and family.

I was craving for authentic Malaysian food, specifically Roti. We were recommended West New…read moreMalaysia on Bayard Street in Chinatown. The place look small at first glance but when you reach the end, there is another room with additional tables. The place was packed for a week night. It was two of us and we didn't wait long. ROTI CANAI - 7/10 Roti canai is a flaky and soft flatbread pan fried until golden. It was served with a small bowl of chicken curry. The roti was smaller than I expected and it wasn't as crispy and airy as I had hoped. SATAY CHICKEN - 10/10 Whoa, this was surprisingly delicious! The chicken was seasoned well and grilled/charred in high heat. Making the chicken even more flavorful. The best part was the creamy peanut sauce drizzle on top. Chef kiss! HAINANESE CHICKEN (1/2 portion) - 8/10 Tender and silky chicken. I love the ginger scallion and spicy chili sauce. I've had this same dish in Malaysia and taste very close to it. I thought they put way too much soy sauce on the bottom of the chicken. It took away the taste of the chicken itself. That's just my personal preference. KANG KUNG BELACAN - 10/10 I haven't had this iconic dish in a decade! It's a simple stir-fry water spinach cooked with fermented shrimp paste (belacan). The intense umami punch makes eating this vegetable dish fun! You can taste the "wok hay" - iykyk! Food came out quickly and served piping hot. Attentive service. Overall, I enjoyed this dinner very much and look forward to coming back the next time I'm in New York.

Photos
Interior / Dine-In Area 2
Interior / Dine-In Area 2
Satay Tofu
Satay Tofu
Satay Tofu

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Satay Tofu
Obao

Obao

4.0
(4.5k reviews)
1.6 mi
$$$

Wow, every dish so good. Thought it would be less specialized bc they serve both Thai and…read moreVietnamese dishes but flavors were very clean and strong. - Drunken noodles: not too greasy, might be the best drunken noodles I've had. Medium spice was not spicy at all for us. - Duck curry: a bit small on the portions but the curry is magical. Was scraping this plate clean. - Bo luc lac: star dish for sure. Beef melts on your tongue and the marinade is slightly sweet and smoky. - Summer rolls: small portions but the flavor is there. Super refreshing and special bc they pickle the vegetables inside. - Crispy pork belly: reminds me of the crispy pork I had in Vietnam. Really well done, pairs well with the lettuce and herbs. That green sauce is so addicting. - Papaya salad: super refreshing, nice fish sauce. - Crab fried rice: reminds me of the din tai fung fried rice bc of how clean the flavor is. Great dim ambiance for a date or dinner out. Definitely coming back soon.

Came here on a thursday evening around 7:30 PM with a reservation for 2, but it wasn't too busy, so…read moreI would say a reservation isn't super necessary. It was a quiet and nice spot to catch up with a friend. The service was also great, as the food came out quickly and they were very attentive with refilling our waters. We each got the pho bo, which was about $28 after tip and tax. I liked the meats in the soup a lot, and the broth was tasty. The noodles did clump together quite a bit though, so it felt like they weren't the most fresh.

Photos
Obao
Obao
Obao

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Kuih Cafe

Kuih Cafe

4.6
(127 reviews)
1.5 mi

The Malaysian pandan pancake was what I was most pleasantly surprised by. The ground peanuts and…read morebrown sugar reminded me of an elite version of peanut butter. Although I think one of the more popular items is the mochi pandan waffle, I'd recommend the pancake over it. I made friends with a regular in line and she told me how her go to is the pancake as well. I'm happy I was able to fit this into my trip as they're only open on weekends. Service is relatively quick (for one person working behind the counter and in the kitchen) but the storefront is tiny so there's not much room for more than 2 groups inside so expect to wait outside. Luckily I only had 2 people in front of me when I went on a Friday around 12:30 but I've heard there's usually a long line.

This small cafe is a very cute spot to stop by and grab a snack. The owner was extremely sweet and…read moreexplained to us that all of their Kayas were made in house by her. On top of this, their menu does change weekly as well as seasonally which keeps it fun and interesting. My fiancé and I really enjoyed the Malaysian Thin Pancake with the Durian & Cheese filling and the texture of the Pandan Mochi Waffle was nice and chewy, but the flavor of the Waffle wasn't anything special. We will be back to try out more of their menu items especially when they have their homemade Durian ice cream!

Photos
Interior
Interior
$6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little
$6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little
$6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

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$6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

Laut - thai - Updated July 2026

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