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    Leaf & Grain

    4.6 (135 reviews)
    Closed 11:00 am - 3:00 pm
    Updated 2 weeks ago

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    Alamo
    Hailey L.

    There was not a line at 11am and I was surprised! I was greeted by the staff and asked for their suggestion. They said Alamo bowl, so I went with it. It was soooo good! I ate every bite! It has kale, rice, black beans, avocado, red onions, crisp, grilled chicken, tomato's and a spicy sauce! Super impressed. Also, they put the orders next to the door...so, next time I may opt for that in case it does get busy.

    Ye J.

    Located on 3rd floor of the Shops at Houston Center, this place is my go to healthy option for work day lunches. Their ingredients are fresh and the flavor combinations are great. There are no bad choices on the menu, but my personal favorite is the Alamo. Their service is pretty quick, but there is normally a line during lunch hour. You can order ahead on their website to save you some time.

    MFH Veggie Boost with falafel
    Emily K.

    My favorite spot for a salad bowl! It is located downtown in The Park Shops, so it's easily accessible from the tunnel. What makes Leaf & Grain stand out is the consistent quality - it is delicious every time. My usual order is the MFH Veggie Boost, which comes with shredded kale, roasted sweet potatoes, roasted Brussels sprouts, roasted broccoli, parmesan, roasted pepitas, and dried cranberries, and it's served with the citrus vinaigrette. The only modification I typically make is adding chicken, but other than that it's perfect exactly as it comes. I have also tried adding the falafel which is good as well. They do a great job at giving a good amount of toppings vs. just filling the bowl with kale/the base and having a few things sprinkled on top. If you're making your own, the roasted sweet potatoes, roasted Brussels sprouts, and dried cranberries are especially good. I highly recommend coming by the next time you're looking for a high quality salad!

    I really like Leaf & Grain, but our office ordered their sandwich box lunches and their Turkey sandwich literally had one slice of Turkey. Come on, L & G...I'm sure at $15 per box, you can afford to put in another slice. 5x more bread than meat. Disappointed.

    No, thank you for your service, bag
    Daniel L.

    You can't compare this joint to a Salata and avoid insulting Salata - the food quality and customer service experience here beats every Salata ever from every single location they ever have had and ever will have. That's why there is such a line here! Nobody goes to Salata on the third floor of the Park Shops with this as an option on the fourth floor. The 44 Farms Steak Salad caught my eye on the menu long ago (Eric C.'s four star review mentions steak added to a bowl which made me look further into the menu) but the line shooting out the door into the Park Shops scared me off, until finally the one day a week I get to have lunch away from my desk coincided with a day it was pouring outside so I was limited to tunnel or skybridge accessibles - and this fit the bill with a salad type experience, since my suit was starting to feel a bit tight around the tequila protector regions, but I still wanted steak flavours to season and moisten the rabbit food part of the salad. I had a long time wait in line since the line had wrapped along the wall and out the front of the store when I briskly sashayed over and joined it. So with my time in line I thought about other options on the menu besides the 44 Farms Steak Salad. Charging 75 cents extra for blue cheese as an add on to a Cobb salad that is already $10.25 sans blue cheese? Thank u, next. The steak salad meanwhile came with blue cheese, one of the many fine cheeses the gentlesir favours in his soyboy salads apart from the Armenian string cheese only available at the Phoenicia salad bar. Elisa was sweet once it was finally my time to shine/order. I had been there at the head of the line for a few minutes already while everyone else was busy making other bowls or whatev. She changed her gloves and swooped in to make the magick happen. Sweet and polite always goes a long way in lunch counter service, especially determining which ones you would visit again like this one, and which one you still have a grudge against twelve years on like Doozo. While you can customize salad/bowls as you see fit, they also have the pre-set ones like the Cobb and the steak salad. They also recommend the light or the medium portion of salad dressing you can request, and they only break down calorie count on the pre-set menu items with either light or medium dose of sauce. I went with the medium dose of the horseradish vinaigrette because most of the fellas in front of me had gone for medium, so they must have known something I did not. The medium saucing turned out to be just right to coat the salad but not leaving behind a ton of residue once you completed the salad. Pros: large helping of steak in the 44 Farms steak salad, the steak is beautiful, quality ingredients, and made with love when Elisa makes your salad. Cons: line out the door, line moves slow, why are we still waiting for a salad when I could be eating a quickly obtained fast food hamberder whilst watching Rick & Morty already??? Salads can be nice, right? A nice salad like this used to be $15 at Georgia's before that turned into the Local Foods, but the line was much less at Georgia's (and hence probably why it turned into the Local Foods) but I am not a patient person and I notoriously do not wait very well. Some reviews say the line moves quick and that is a matter of opinion, from the part of the line starting INSIDE the store it was round 15 minutes left until leaving time with the salad tucked into the tender crook of your elbow - or 0.3 as lawyers and Thai ladyboys in motels out by the airport who both bill in six minute increments are more familiar with in timekeeping. For an $11+ salad with tax this still merits repeat visits on days when (a) the line is not as #extra as it can be sometimes dramatically spilling out the storefront onto the fourth floor of the Park Shops and (b) the weather vs suede shoes conundrum has limited you to skybridge/tunnel accessibles.

    William K.

    Much better than Salata. Prob, the best salad place bowl place ever. I usually don't get salad but out of all the healthy salad places, this place is my favorite. Also, it gets you to be really full. I loved both of items that I got. Get the one with hummus, I think it just makes the salad way more enjoyable. I think this is the only time I couldn't finish a salad and was able to save it for later. Follow me on Instagram @willeatfood

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    8 years ago

    Great ingredients. Good service. No indoor seating, but it's a mall food court, so there's seating right outside.

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    7 years ago

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    7 years ago

    Great salads with fresh ingredients! It's great to have wholesome and delicious meal options downtown.

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    6 years ago

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    5 years ago

    Very satisfied with the food and service from employees and the owner also highly recommended, very very good and tasty food Alamo Bowl

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    7 years ago

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    9 years ago

    Food was healthy and delicious, and service was SUPER fast. Highly recommend for lunch downtown.

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    9 years ago

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    9 years ago

    Leaf & Grain is the bomb.com! I had lunch there today for the first time - quick, healthy, affordable, and delicious.

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    David D H.

    Keith! Thanks so much you made our day!!!! Glad you liked it!!

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    8 years ago

    The food was very fresh and delicious. Definitely worth the price and the healthy feeling one gets after eating it.

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    6 years ago

    This is a delicious, fresh, and healthy lunch option! You have to try The Oasis Salad.

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    9 years ago

    Amazing lunch- fresh and healthy! Loved the Texas Caesar salad with shrimp. Hope this is coming to the east coast soon!

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    7 years ago

    Great quality food and exceptional customer service! They're our new go-to for corporate catering!

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    Bludorn - Blood Orange Paletas

    Bludorn

    4.3(775 reviews)
    1.4 miFourth Ward, Midtown, Montrose
    $$$$

    We had British as our waiter and he was phenomenal. We had a few allergies and he did a wonderful…read morejob at making sure everything worked out for us. It was incredibly busy but the restaurant was beautiful. A bit crowded because booths were shared across walls, but it wasn't much of a problem. We loved our food, my friends got the steaks and they were cooked perfectly. The dry-aged duck was incredibly sweet and flavorful with the rice. Would definitely come again :)

    Bludorn was such an amazing dining experience! The restaurant has such a sophisticated and elevated…read moreatmosphere. It definitely feels like the perfect place for a special occasion, date night, or whenever you're looking for a more upscale dining experience. The food was absolutely incredible, and the drinks were just as impressive! We started off with the smoked and dressed oysters. I love oysters and these were so fresh and delicate. We also had the octopus for an appetizer and this was probably the best octopus I have ever tried at a restaurant. For main course I had the blue cheese ravioli ribs and the flavors really complimented one another with the fig. We also had the Duck dish and it was excellent. Apparently these sell so fast that people call ahead of time to reserve! Our wait staff was exceptional and very attentive, knowledgeable, and helpful without being overbearing. I ended up ordering based on several of their recommendations, and they did not steer me wrong! Everything they suggested was delicious. I will definitely come back to Bludorn!

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    Bludorn - Bludorn postcard

    Bludorn postcard

    Bludorn - Blueberry Pancake

    Blueberry Pancake

    Bludorn - Chestnut Cinco Leches Cake

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    Chestnut Cinco Leches Cake

    Traveler's Table

    Traveler's Table

    4.4(2.5k reviews)
    1.7 miMontrose, Fourth Ward
    $$$

    This one has been on my list for a long time. I saw them on Houston restaurant week so we decided…read moreto give them a try and I'm glad we did. Valet is a little tough here because the parking lot is small, but they managed to do a good job all things considered so kudos to them. Food: the food is absolutely amazing. Their version of Jerk Chicken is very unique. Full of flavor and very tasty. Every bite was amazing. I will say, though if they were to make this on an open pit or a flame pit like Caribbean hot pot I think it would really add to the flavor but all in all the way they do it. It's very unique and it's very good. The bed of rice that is served on is phenomenal. I've never had rice that good. Also, I don't even eat vegetables, but the greens are amazing. The lamb chops were a little tough. My girl ordered them, medium rare, and it was tougher to cut them. So maybe it was just a bad day but they were OK. Everything else was amazing. The dessert was amazing as well. The service was top-notch! Our waitress was Carter and she did an amazing job. She was very perishable and had some great suggestions for us. She made sure we were taking care of the entire time. We love the Decor in the restaurant as well.

    We came here during Houston Restaurant Week, and I noticed that the website has still not been…read moreupdated to reflect what happened to the former owners. We had a 7pm reservation for two, and it was in a corner with a small table and high bar stools. It was very hot. We were sweaty, and I am normally very cold in restaurants. I think they go a little overboard with saying that having food here is like traveling the world and breaks down barriers. I like the concept though. They could do more with the decor to give it more of a world traveler vibe. They definitely tried. They were playing American hip hop music, which does not fit the international theme. We got the three course dinner, which was $60 each plus tip. The food was good but did not feel like it was worth the price. For appetizers, we got the Mochiko Chicken and Crispy Pork Belly in Pasilla Sauce. We liked the chicken a lot, and it came with a sweet mango chutney and spicy mayo sauce. The pork belly was alright. It was pretty standard. For entrees, we got the Singaporean Shrimp Laksa and Nigerian Suya Skewers. I liked the noodles and curry, but the fish cakes were not that appetizing. The skin was much bigger than the meat inside, so it would weirdly inflate or deflate. The shrimp came with their tails on, so I got my hands slimy with curry. I did not personally try the beef, but I was informed it was a 3.85/5 and 4/5 with the sauce. The laksa was a decently sized portion, but the beef was quite the small portion with a few chunks and a bit of rice and tomatoes. For dessert, we enjoyed the Orange Torta Caprese and New Orleans Bourbon Bread Pudding. I was kind of confused why the chocolate cake was called torta. It was very small but nice and rich. The orange flavour was strong. The bread pudding, on the other hand, was very big. Although it wasn't pudding. There was a large piece of the bread in whole form. It was delicious. I did not taste bourbon.

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    Traveler's Table
    Traveler's Table
    Traveler's Table - Ube Pancakes

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    Ube Pancakes

    Nancy's Hustle - Shrimp cavatelli

    Nancy's Hustle

    4.4(1.3k reviews)
    1.0 miEaDo
    $$

    Great service, delicious food, high quality ingredients!…read more Our server was incredibly attentive to us without having to appear every ten minutes to interrupt our conversation. When you first walk in, the interior is dimly lit, warm, and welcoming. The arugula salad appetizer was the perfect balance of light and flavorful with a good peppery kick from the fresh arugula. The Nancy cakes were simple but comforting, and with the roe made it an incredible experience. We also tried the lamb tartare and the burger, and both blew our minds away. Just the quality of the ingredients spoke for themselves. The flavor was perfectly balanced, and I was very impressed by the consistency of all the dishes. Highly recommend!

    Okay, Nancy's Hustle is officially a HIDDEN GEM!…read more I chose this place for dinner based on a recommendation, and it absolutely did not disappoint. This was the dinner portion of a first date, and the vibe was PERFECT. First things first--Nancy's Hustle is kind of tucked away, so you need to know where you're going. Map yourself there and pay attention because you could easily pass right by it. But once I opened that door... YES! It's a small, intimate restaurant with low lighting, a bar, table seating and a patio. We arrived before the patio opened at 7:00, which was perfectly fine with me because I actually prefer sitting at the bar. The whole space just had that cozy, intimate, grown-folks-date-night feel without trying too hard. We started with cocktails. My date ordered one of their summer cocktails--I cannot remember the name to save my life --but it was a beautiful yellow drink served with a pineapple slice, and it was GOOD! I stuck with my favorite, a classic Long Island, and they made it perfectly. Now let's talk about this FOOD! We tried the Parmesan and Pancetta Croquettes, and they were delicious. Crispy on the outside and incredibly soft, creamy, savory and cheesy inside, with shredded Parmesan across the top. Even the presentation was beautiful. I ordered the cheeseburger, and I almost NEVER get excited about somebody changing up a burger, but this one came on an English muffin and IT WORKED! The fresh beef smash burger was cooked perfectly. I left off the pickles, aioli and onions, but otherwise I wouldn't have changed a thing. It was honestly one of the best-prepared burgers I've had in a while. Then, halfway through my burger, I discovered they had French fries. How did I miss the fries?! So of course I ordered them late, and I'm glad I did. Fresh, hand-cut potatoes, perfectly cooked, and served with a dipping sauce that I cannot identify--but whatever was in that little cup needs to keep happening because it was AMAZING. From the cocktails to the food to the atmosphere, Nancy's Hustle was exactly what I wanted for a first-date dinner: intimate, relaxed, interesting and GOOD. Definitely one of those places that makes you say, "How have I never been here before?" Nancy's Hustle, I WILL be back.

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    Nancy's Hustle - View of the rear dining room

    View of the rear dining room

    Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

    Nancy Cakes! @coreyd123 on ig for all your photography needs!

    Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(717 reviews)
    3.1 miMontrose
    $$$

    One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

    Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Clam chowder croquettes

    Clam chowder croquettes

    Nobie's - Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

    Guard and Grace Modern Steakhouse - 42 ox Porterhouse

    Guard and Grace Modern Steakhouse

    4.2(627 reviews)
    0.5 miDowntown, Fourth Ward
    Locally owned & operated
    Fine dining

    I would like to recognize Sparkle, Maitre D, for her exceptional customer service and dedication…read more Throughout the process of securing our lunch reservation, there were numerous changes and adjustments, yet Sparkle handled every request with professionalism, patience, and genuine kindness. She was consistently responsive, accommodating, and committed to ensuring every detail was handled perfectly. What truly set Sparkle apart was her willingness to go above and beyond. She even shared her direct phone number so she could remain easily accessible to assist with reservations for Aramco Americas, providing a level of personalized service that made the entire process seamless and stress-free. Her flexibility, attention to detail, and proactive approach made a lasting impression on our group. Equally impressive was the service provided by the waitstaff and restaurant team. The kindness, hospitality, and attentiveness demonstrated by the staff mirrored Sparkle's own approach to customer care. It is clear that she sets a high standard of excellence and fosters a welcoming culture that is embraced throughout the restaurant. Sparkle is a tremendous asset as Maitre D, and her leadership is reflected in the outstanding experience delivered by the entire team. Thanks to Sparkle and the staff, our lunch was a wonderful success. I am sincerely grateful for their hospitality and look forward to returning in the future. Debbie A.

    Ricardo provided amazing service that made the dining experience truly special. The food was…read moreabsolutely delicious, a perfect complement to the wonderful attention we received. The surf and turf was an excellent choice!

    Photos
    Guard and Grace Modern Steakhouse - Black truffle Mac and cheese- yummy!

    Black truffle Mac and cheese- yummy!

    Guard and Grace Modern Steakhouse - Bartender made a special drink

    Bartender made a special drink

    Guard and Grace Modern Steakhouse

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    Field & Tides - Shrimp and grits. Unique in that the grits were done as small cakes.

    Field & Tides

    4.2(720 reviews)
    2.9 miThe Heights
    $$$

    I ordered the shrimp and my husband ordered the scallops. They were both delicious. We also had the…read moreoctopus appetizer, called the Pulpo, which I thought was tasty. Octopus tends to be quite chewy, but I think they cooked it perfectly. Our server was prompt in checking in on us, refilling our drinks, and clearing used dishes/utensils which I really appreciated. The ambience is nice. They have a lovely patio area but we dined inside. I would definitely return to try different menu items. Apologies for the quality of photos, we dug in before I remembered to snap a photo.

    I've heard so much about Field & Tides, so when I was looking for a place in the area for dinner, I…read morefigured this was the perfect time to finally give it a try. We went around 6 p.m. on a weekday, and they had a steady flow of business. It's a small restaurant with a small parking lot, but they do have an additional lot across the street. We were greeted right away and seated immediately. Our waiter was also tending the bar. He was incredibly friendly and working hard, but because he seemed to be juggling so much on his own, service was on the slower side. For the appetizer, we ordered the Crispy Fried Oysters & Brussels, and I got the redfish for my entrée. The Brussels sprouts were flash-fried perfectly, and I loved the sweetness of the chili honey glaze. The oysters had a nice crispy coating, but I found them to be a little bland. The redfish, though, was absolutely the star of the meal. I cleaned my plate. It was served with Hoppin' John and a lemon butter sauce. I had never heard of Hoppin' John before, but it's essentially a Southern rice-and-bean dish, and paired with that lemon butter, it was so flavorful. It complemented the fish perfectly.

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    Field & Tides - Full Bar

    Full Bar

    Field & Tides
    Field & Tides - Caribbean Coffee

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    Caribbean Coffee

    Leaf & Grain - salad - Updated September 2026

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