This was our 2nd visit to this Noble Crust. Fortunate to have got the same server as last time -…read moreRustie. Brought some friend who also enjoyed it. Started with Mexican Mules which were tasty. The appetizer of FGBLT was very good - In this case the B was Pork Belly. Bronzed Salmon had some great flavors going on. Desert of Coconut Cream Pie ended the evening in a good way. This place was consistently good on both visits. Nice place inside.

We enjoyed our lunch together & our wait staff was a pleasure!…read more Thanks Bridgette, for bringing your wonderful for bringing us added joy! You were great!

The Ahi Tuna appetizer is the best I've had in town! Also enjoyed the Napa Valley Salad with a…read morelittle extra dressing on the side to drizzle as needed. Our server was quick to remove our used plates and frequently checked to see if we needed anything.

Food is delicious and specials are a really good price…read more Service is outstanding. One of my favorite places for dinner; unfortunately not close to where I live.

I stumbled upon this gem after work one day. First, the staff, they are friendly and good natured…read moreand won't let you go thirsty. I've tried many of the menu items, all good, fresh tasting. But the burger is my go to. When I want a great burger only Tom's will do. Oh oh, now I'm hungry!

Place is amazing and food even better, just don't like how the jukebox will override songsread more

We went to Michael's for my birthday early afternoon. The service, the food, the ambiance were all…read morefirst class. I was impressed with the ease with which the service was rendered... friendly, cordial unhurried. The food presentation was artful. Thank you to the cooks and staff!

While the dishes here are quite pricey for lunch it's a great spot to eat outdoors on a nice day…read more There is lots of shaded spots as well as indoor dining if you prefer. Our server was friendly and kept filling our drinks after paying and still chatting which I really appreciated! My salad was delicious and very fresh. Great afternoon!

Espositos is by far the best Italian Restaurant we have been to in Tampa. My husband and I go…read morethere pretty regularly and every dish we have gotten so far has been nothing but spectacular! The taste is amazing, the quality is perfect, the portions are incredibly big, and the service far beyond meets our expectations every time! I have found our Italian home! Anytime you want authentic Italian cuisine I highly recommend you go to Esposito's! shout out to the owner who is also very welcoming and present in making sure everything goes well. If I get more than five stars I would!

What an incredible dining experience! From the moment we walked into Esposito's Italian Restaurant,…read morewe were treated like family. The level of service honestly reminded us of Bern's Steak House--professional, attentive, and genuinely welcoming. Our server, Alvaro, was outstanding. He was knowledgeable about the menu, made great recommendations, and was attentive without ever being overbearing. Paul greeted us when we arrived and checked on us throughout dinner, which made us feel truly valued as guests. We started with the Caponata Siciliano "Bruschetta Style," and it was the perfect way to begin our meal. It came with 4 pieces of bread, we couldn't resist eating 2 of them before the photo. For our entrée, we had the Tortellini alla Panna, which was rich, creamy, and absolutely delicious. We ended the evening with chocolate, pistachio, and strawberry gelato, and were pleasantly surprised with complimentary cannolis--a thoughtful touch that made the night even more special. It's rare to find a restaurant that delivers both exceptional food and equally exceptional hospitality. Esposito's exceeded our expectations on every level. We highly recommend it and will definitely be back!

We did the Sacred Pepper passage dinner and it was absolutely fantastic…read more I was here with five other people so we got to try a lot of food. The appetizers were calamari, meatballs, goat cheese baklava, and a broccolini flatbread. I have to say these were all the least favorite plates for me. I couldn't eat the meatballs because I don't eat pork, but my husband said they were delicious. Others said the honey goat cheese baklava was one of the best things they have eaten. The calamari doesn't have tentacles, which is actually my favorite part. I thought it was good, not great. And I would skip the flatbread. It was just a regular flatbread to me. Then they brought out a Caesar salad. It's a wedge Caesar salad and it is absolutely delicious. I loved it, but it does have anchovies if you are not an anchovy person. This is a get every time salad for me. For the Mains, we got sides of mushroom, sides of mac & cheese, sides of brussels sprouts, the ribeye, Cacio E Pepe, Sicilian chicken, grouper piccata, and mafaldine basil pesto. My favorite was the Cacio E Pepe. They said the noodles were made in house and they definitely taste that way. They are thick and al dente and absolutely divine. The ribeye is fatty so if you like fat meat, this is for you. The mashed potatoes were also delicious that came with it. My husband really liked the Brussel sprouts, they were pretty good. I loved the mushrooms and would get it again. Neither of us were a huge fan of the mac & cheese. I thought all of the chicken was OK. I also like the grouper. But honestly, if I came back, I would go straight for that pasta. Then for dessert, we had the salted chocolate chunk cookies, which were amazing. They do cookies very, very well. We also had the crème brûlée which was OK and the sacred Sunday, which comes with vanilla ice cream, chocolate ice cream and pistachio ice cream. It was good, but honestly, my favorite was the cookies. There was also a wine pairing with each course. I'm not a huge wine person, but it did end up being a lot of wine. Overall, we had a fantastic time here, I love the decor of this place, you will not look out of place dressed up. It is an older crowd since we are in the heart of Carrollwood, but I would definitely come back.

There are not enough words to describe the wonderful experience we had. The ambiance is reverting I…read morelove in a good restaurant. The service was fantastic and attentive. Now the food was some of the best I have had anywhere on North Dale Mabry!!! My husband and my dinners were excellent. And the dessert was delicious! We are definitely coming back again and again.

What a cool spot! They have a bar, bowling, and games area. They even have a VR room which was…read morereally cool. We had pizza and a soda to eat. I really enjoyed bowling. The alley was super cute with what felt like new bowling balls. Staff were super friendly. I'll be back!

I had a great time at 1UP! 1UP has fun for everyone. There is bowling, axe throwing, full arcade,…read moreand VR gaming. As soon as I entered the nice young lady at the door pointed me in the direction of the rest of my bowling party was located. I love how the bowling balls were designed like pool table balls. The food was fresh hot and they had pitchers of beverages for our entire party. I walked around once we finished and the entire facility was nice, clean and well kept. I'll be back to try the VR experience.

A friend and I attending the most recent June brunch series. There was a DJ at the front door but…read moreit didn't overpower the michelin vibe of the restaurant. We sat at the bar so we were able to see the cooking in action. While our server was amazing, the chefs even turned aroung to ask our feedback if we liked their food. Some of the combinations were a brilliant mix of ingredients I would've never thought to put together. You can tell the chefs and bartenders were proud of their craft. Great service, great food, great coffee as well. Can't wait to try to dinner service here.

Our dining experience here was nothing short of amazing! It's unsuspecting at first when we pulled…read moreup to park, but Rooster & the Till is an experimental and refined restaurant worthy of their Michelin star. For drinks, I got the sawgrass sour. I enjoyed sipping on it throughout the meal, and it was the perfect drink to warm me up. For food, we ordered the golden beet salad, the black bean sauce mushrooms, yakitori, sea bass collar, and the lamb vindaloo pappardelle. We also ordered the olive oil cake for our dessert. My ranking - yakitori: divine! the use of the jammy egg yolk as a sauce was creative and well-executed. The chicken was also expertly grilled and juicy. Even the lemon with the seasoning added great acidity and spice to the dish. loved it! - sea bass collar: this was delicious and a fun experience. We really appreciated we could eat with our hands, and the wet towelette to clean our hands after we were done. I love a nuoc cham sauce, and it goes great with fried fish. I thought also four pieces of collar was a sizeable portion to split with two people. - olive oil cake: scrumptious and light yet so satisfying, definitely hit our dessert crave. No notes. - golden beets: the beets are nice and sweet, followed by the gooseberries in here which add a tartness, but the ricotta mellows out the flavors and adds richness and creaminess. The bread for dipping is also quite nice. - pappardelle: wish this was a bit more saucey as the noodles were quite thick and layered. The spices of vindaloo were there, but the flavors didn't penetrate through to the pappardelle noodles. - mushrooms: my friend really liked this dish, so it's all personal preference of course. I thought the black bean sauce was a bit glued to the bottom, almost too pastey. It didn't incorporate with all of the mushrooms, so the ones at the top didn't have as much flavor as those on the bottom. I think the paste could have used some loosening with some liquid, although that might forgo some of the mushroom crispiness. Towards the end, the sauce was just too overpowering so I couldn't find myself reaching for it. Service was wonderful. We were checked on multiple times, and when we got up to go to the restroom, the staff would come over and fold our napkins back on the table for us. I found prices to be super reasonable for what we got. A must-go if you're in the tampa area!