Sunny's is, at least, the best restaurant in Miami. The crab agnolotti on its own is worth the…read moreflight from New York, The service at Sunny's is exceptional. The staff make you feel at home the moment you walk onto the property. I say property because it is much more than a restaurant. It is a gorgeous courtyard, multiple bars, a huge dining room. It's one of the most unique layouts I've seen and it creates the foundation for an incredible experience. Our reservation was 8:30pm on a Sunday and it was packed. There was not a single open table. We left around 11pm and still, totally packed. Sunny's is a hot restaurant - anytime, any day they are booked solid. The food is incredible. We started with the raw bar and had oysters, scallops, hamachi, and razor clams. The raw razor clams were the best I've ever had. The scallop with the salsa verde.... Wow. Amazing bites. We got the sausage filled with Comte cheese. This is one of the best items on the menu. Must order. We ordered the agnolotti and cavatelli. The duck cavatelli is an excellent pasta dish. The crab agnolotti is one of the best pasta dishes I've ever had, if not the best (contenders are Torrisi and Lilia so you know I know). When you bite into the agnolotti, it bursts like a soup dumpling filled with rich corn butter and cream. It's quite literally magical. You have to appreciate the genius and talent that went into this dish. We finished with the hanger steak - perfectly cooked and seasoned. We enjoyed it with potato butter and green peppercorn sauce. We also got the fries. A perfect, golden, crispy fry dipped into the potato butter as an experience on its own. Our dinner ended with the kouign Amann ice cream sandwich. A must order if your second stomach can handle it. Not sure if I've used the work "spectacular" in any of my Yelp reviews to date, but Sunny's deserves it. A night to remember!

I wanted to try this place for my birthday but they were booked over a week in advance. The day of…read morea few super early and late spots opened up but we decided to try to come back a different time. So if you want to dine here, make sure to book a few weeks in advance on Resy. We booked a 6:30 PM reservation so we could grab a happy hour drink before hand. I think the cocktails at the happy hour bar are different from the regular menu. I had an apricot gin cocktail that I didn't love, but was decent and a slow slipper and my husband had a campari cocktail that is great if you like campari. The bartender was accommodating and overheard me asking my husband if he knew how to spritz the lemon peel like she did but he hadn't been paying attention so she did it again. For dinner, I spotted the table next to us dining on the rolls and Caesar salad and decided I wanted both. The server mentioned that salad is one of their most popular. The rolls were light and fluffy, and very large with sweet and savory honey butter. The Caesar salad was good. It comes out as large leafs of romaine, which is a nice presentation but I do think that leads to breadcrumb and dressing distribution being uneven. It was a very good salad dressing though, not too tart or heavy but still creamy and zesty. For our entrees we had the cavatelli with duck ragu which was my favorite. There were both crispy and tender elements to the duck and the pasta just melted in your mouth. We saved a tiny bit of it to take home because we couldn't stop nibbling on it, and it was great the next day too. They brought our steak out after our pasta. We should have specified we wanted them at the same time. By the time our steak arrived we were pretty full. The steak was served tender and juicy. We got the Prime Hanger. I appreciated that the server mentioned their two less expensive cuts were very popular instead of trying to upsell us on their pricier options, as we were very happy with this option. We had some steak leftover as well which was delicious the next day too. As it was perfectly medium rare, we were able to heat it up on a skillet without it overcooking much. We ordered the Bernaise sauce with our steak, but it was not necessary and I probably would have skipped it. Service was good and pretty efficient. They made sure to check on us frequently but the meal was good without any additions. I don't remember if when booking I requested an outdoor table but their patio is quite hot in summer. I think they need some outdoor fans to help with the heat as I was shvitzing a bit. If I were to visit again in the summer I would make sure to specify the need for an indoor table, but I'm sure it's lovely in the winter months. There was also the occasionally fly near our food which did kill the mood a bit and some table fans might help with. There is a gravel parking lot next to the restaurant. When we arrived there was only one spot available so it does fill up.

BEST CUBAN IN MIAMI! A statement I can live by being a local. It's not your classic Cuban but I…read moreappreciate the additions to the sandwich itself! Line can get pretty backed up but if you go right when they open it should be a breeze! Their cilantro sauce is BOMB and would complement their tostone fries but they no longer carry those on the menu ! Staff is always pleasant and the ambiance fits right into a miami sandwich shop! I've heard great things about their coffee and shakes and can't wait to try!

It was a very popular spot to get a Cuban sandwich. The ambiance and service were great but the…read moreseating is limited so avoid going around peak times if you don't want to wait. They also have a service window to the outside so you can grab and go pretty easily. The Cuban was good.

Loved the ambiance of this restaurant, food was delicious & FRESH. It's nice to see the owner…read moreworking on every plate & being involved in the craft.

Came with my boyfriend to try La Traila after seeing so many great reviews, and before we even got…read moreour food, we already knew we were going to love this place. We ordered the brisket, ribs, and mac and cheese, and everything was delicious! The best part of our experience was our server, Andres. He was absolutely amazing and truly goes above and beyond for his guests. He made us feel like family from the moment we sat down. His energy is incredible, and we honestly hope he's our server every time we come back. Our food was a little delayed, but it was honestly no problem at all--we completely understand that these things happen. What impressed us was how the staff handled it. Michael, the food runner, came over personally to explain the situation and was so friendly, cool, and professional. The manager, Jojo, was also fantastic. She checked on us several times, made sure we were taken care of, and went above and beyond to make us feel welcome and make sure everything was perfect for us. I honestly can't believe this place has only been open for a month. I've lived in Miami my whole life, and this was hands down some of the best service I've ever received--and that says a lot! The food was great, but the hospitality is what truly stood out. Every employee we interacted with made us feel like family. The owners are truly blessed to have a team like Andres, Michael, and Jojo representing their business. We will definitely be back again and again. Thank you all for such an amazing experience!

Crazy realistic Impossible carne asada tacos. They veganized them for me by removing crema. The…read morestaff was super helpful so if you ask about vegan options I think they'll point you in the right direction. So realistic I actually had to Google photos of Impossible steak and real carne asada because I was worried they accidentally gave me the real thing. The salsa bar in the corner with hot sauces and pickled peppers was much appreciated too. I will come back as long as they have Impossible meat on the menu! The ambiance is basic fast food type taco spot: nothing special.

Delicious! Great happy hour deals. The plantain and beef birria tacos were amazing!…read more 4-7! Mon-fri

After having an amazing Cuban sandwich on Sunday, I decided to try another spot for comparison--and…read morethis one easily took the top spot. Hands down, this was the best Cuban sandwich I've ever had. The bread was perfectly toasted on the outside while staying soft on the inside. The meat tasted fresh, flavorful, and well-seasoned. It was a little greasy, but in the best way possible--it was absolutely delicious. My husband ordered the same sandwich and agreed that it's the best Cuban we've had so far. I also tried a non-alcoholic mango daiquiri, which was refreshing and full of flavor. The plantains were another standout and the best I've had in the city to date. This is definitely a place I'd return to for the Cuban sandwich alone. Everything I saw being served to other tables looked incredible as well. If you're visiting Little Havana, I highly recommend stopping by and giving this place a try. It's a spot that lives up to the hype. I wish we had this place is Phoenix. I'm going to miss it.

We had to try Cuban food in Little Havana, and this spot lived up to the hype! A local recommended…read morethis restaurant, and it's easy to see why with the vibrant atmosphere, vintage decor, and authentic Cuban cuisine made for a memorable experience. We ordered the chicken fricassee and vaca frita, along with a Cuba libre and mango daiquiri. The roasted chicken was incredibly tender and juicy, and the tangy sauce complemented it perfectly. The vaca frita was soft, flavorful, and just as delicious. Both dishes were excellent, and we especially enjoyed the cocktails as well. The service was fantastic from start to finish. Easily one of our favorite restaurants in Miami!

Pretty authentic Chinese food. They has this new vegan food which is amazing... Love their new…read morechair and sushi bar which makes the waiting time a lot shorter for the rush hour.

We stopped in for lunch after Mass today and were blown away!…read more We ordered the soup dumplings, orange chicken, fried rice, and the short rib noodle soup. The soup dumplings were hands down the best I've had since Joe's Shanghai in Chinatown, New York--a high compliment in my book! One thing that immediately caught our attention was the open kitchen. You can watch the team preparing everything, and it was absolutely spotless. The manager came over to chat with us and shared that the cooks were brought directly from China, which certainly shows in the authenticity and quality of the food. Everything was fresh, flavorful, and beautifully prepared. And the best part? We enjoyed all of this for less than $100. If you're looking for authentic Chinese food, do yourself a favor and give this place a try. You won't regret it! Sorry I'm not adding photos, we were hungry and completely forgot to take any.

This place is so good and filled with flavor. I was craving some good Nicaragüense food, and they…read moredidn't disappoint. Even the cacao was amazing. They also have Nicaraguan desserts and items to buy and take home.

Great Taste, cute set up and efficient service! Lots of food selection. All very authentic Nica…read more Easy parking and easily accessible. A must try if in the area. Then go over to Raspados Loly's for dessert!