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    LongHorn Steakhouse

    3.7 (71 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 1 week ago

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    Recommended Reviews - LongHorn Steakhouse

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    Fried Chicken Sandwich and loaded potato soup
    Todd S.

    Fast service, easy parking, and good food! I came here with my mom for the lunch menu and was very impressed. My mom got the strawberry and chicken salad with a French onion soup, and I got the buttermilk fried chicken sandwich with loaded potato soup. My sandwich was HUGE and the flavor was great! The lunch specials range from $10-12 and included an entree and choice of soup or salad. We sat at the bar and the service was quick and friendly. We sipped on the house margarita and I really enjoyed it. If you're looking for a good lunch spot don't skip on Longhorn

    A goat
    Paul G.

    We came in and sat at the bar enjoyed a few beers and then had lunch, nice place to get out of the heat Enjoy a few drinks and take it easy.

    Next time I have to remember 'bbq sauce on the side.'
    Meredith R.

    I'm not too proud to admit that my tastes have turned plebeian in my old age. There, I've said it: I like LongHorn! Here's why: -- dinner salads are big with a lot of components, none of which is cheapie iceberg lettuce. -- without looking at the menu, my go-to dish is a half rack of ribs. Tonight I lived in the fast lane ordering a LOADED potato. The skins are always crisp -- a big plus -- and salted. It's a meal unto itself. And the ribs are tender and meaty. -- the menu is well-priced. Everyone appreciates an affordable evening out. We even reaped a 10% discount because of T's military service. If you're hungry and deterred by a potential half hour wait, don't leave. It never takes as long as the hostess projects.

    Parmesan crusted lamb chops!
    No N.

    The food, service and ambiance is always good. Yes, you will need to wait but it is always worth it! Meat falls off the bone and full of flavor every time!

    Dinning Area
    Terry L.

    LongHorn Steak House 7-9-25 Stopped for my Birthday lunch about 2:30pm on a Wednesday. Place was not full, we got seated right away. Place was neat and clean everything was in order. Our Waiter Nicholas was on the ball with our drink and food orders. He answered any questions we had as we have never been there before. For the Appetizer I ordered the Shrimp and Lobster Chowder for the both of us. For my main course I ordered the 20oz Outlaw Ribeye Med Well with Mashed Potatoes and a Salad. My wife ordered the 6oz Filet Mignon Med with a Salad. Our friend ordered the appetizer 8 Wings. Nicholas brought out a small loaf of Bread to get us started. Afterwards he delivered our Salads which looked great. Everything on that Salad tasted fresh and they were cold which I loved. Our Soup was delivered next. The Soup was hot, and it was ok but did not have a lot of shrimp or Lobster in it as I thought it should. We asked for Crackers, but they did not carry any because of packaging. We finished our Soup and Salads our main course came out. My Steak looked amazing, and it was. The cook on it was perfect, this steak had a ton of flavor. It was hot and tasty and not a lot of fat on it. My Mashed Potatoes were ok. My wife's Filet was done perfect, just like she wanted it. She forgot to order a Sweet Potato for a side. She asks Nicholas if that would be a problem to get one, he stated I will get you one right away. Before she was done eating her Filet he brought one out. Now that exceptional service. Nicholas was so polite, and he really cared about the people he was serving. He checked on us a bunch of times but wasn't pesky at all. Since it was my birthday, he brought out a 2 large pieces of cake and 2 scoops of Ice Cream for the entire table to share for Desert. Even the Cake and Ice Cream were very good. I must give this place 5 out of 5 stars because of the exception s service and the great food. I for one can't wait to go back. Follow Me On FB For More Reviews & Fun. Gulf Coast Terry

    Makaila W.

    Me and a friend came here for a quick bite to eat. We were sat immediately and our orders were taking right away. We got everything so quick and were able to pay and leave just as quick. My server did tell me I had two sides with my meal which I did question but when I got the bill I wash charged for the extra side. I didn't bring it up with time but was a little annoyed about it. Thankfully it was just 3$ extra and not a lot. There's plenary of seating this location is huge. It feels like a living room and you get that cozy feeling of being in someone's home.

    Steaks on the menu
    Grace D.

    Fabulous steak dinner. Wry pleased with the service here. Food was excellent. The steaks were cooked perfectly.

    Outlaw Ribeye
    Tyler A.

    I was pleasantly surprised. Longhorns food is almost always on point but service has varied by location. The service and ambiance at this location was awesome, the manager stopped by the table to introduce his self, which I thought was very kind. The food was delicious and perfectly cooked as usual. We will be back!

    Ribeye Sweet Potato
    Jean M.

    Long pour Mango Margarita was perfected and lasted my whole lunch. And my Parmesan-Crusted Ribeye was honestly too good especially with the sweet potato side

    Flo's fillet

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    2 years ago

    Es unos de mi lugar favorito, la comida es deliciosa y la margarita clásica es super rica. El servicio es bueno y el ambiente super acogedor

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    3 years ago

    We enjoy going to longhorn maybe once every other month. You really can't go wrong with a steak from here.

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    3 years ago

    Jeniyah was wonderful! She was quick, efficient, and quick to build rapport. Food was great as well :-)

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    2 years ago

    Great place for steaks- terrific value for money- steaks cooked how they should be and nice atmosphere

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    LongHorn Steakhouse Reviews in Other Languages

    Ask the Community - LongHorn Steakhouse

    Can reservations be made for a party of 6?

    We do not accept reservations. We do offer call ahead waiting if the restaurant is on a wait. You can select the restaurant location most convenient by using the restaurant locator on our web site, www.longhornsteakhouse.com or from the LongHorn… 

    Don’t See Your Question? Ask Away!

    Stones Throw - Date Night Special Menu

    Stones Throw

    4.2(178 reviews)
    7.6 mi

    Husband and I tried Stones Throw in downtown Cape Coral tonight for the first time. All I can say…read moreis WOW! As soon as we arrived, we knew something big was happening at the bar area. Turns out they have an incredible happy hour, but we were truly interested in dinner... So we asked for a table. The interior at Stone Throw is beautiful, well decorated, and in a great location on Cape Coral Parkway with ample parking. Our waiter, Shawn, was quick to greet us and offer drinks. Husband had some beer questions, and Shawn was ready with answers/suggestions. Being a red wine girl, I happily ordered a bottle from their ample list. We started with an appetizer of brussels sprouts. They were absolutely amazing with pecans... Not something we have had before. Highly recommend. I opted for their prime fillet, Husband had steak Diane. I cannot say enough good about these steaks. We've been to some of the best stake establishments from Naples to Punta Gorda, this ranks right up there! I did get the lobster tail add on, it was the most flavorful lobster tail I ever had in southwest Florida. Overall, one of the better meals we have had in our years of living in SWFL. Shawn kept our drinks (and waters) full, and was absolutely charming during our entire experience. He was always watching and nearby, but not obtrusive. He packed our leftovers for us, and then bagged the containers. Great touch, Shawn! Kudos to the manager who walks around to tables and asks about your meal, what brings you in, and if there's anything he can do to make your trip more enjoyable. Fabulous touch! I truly cannot recommend this place more highly. Will definitely be back! Five stars, Stones Throw!

    Stones Throw had been on my list for a while, so I finally stopped in on a weeknight around dinner…read moretime. The place was beautifully decorated, and there was live music, saxophone player which definitely added to the vibe. We were seated outside, likely due to how busy it was. There was also a large wedding party, maybe 15 people or more, taking up a section outside. Our server was managing both that party and our table, and while he was friendly and clearly doing his best, the service just didn't land. It took a while for things to get moving. He brought the menus, but it was a long time before he returned. Drinks took over 20 minutes to come out. Bread came after the drinks, but with no plates or silverware, so we had to eat it with our hands. Not ideal. That said, the espresso martini was excellent--no complaints there. When the food came out, the presentation was beautiful, and everything tasted fresh and well-executed. That part of the meal definitely hit the mark. But then it took just as long to get the check, and by that point, the waiting added up. One small but noticeable issue was the smell of the table and menus--it gave off that old rag scent, which pulled me out of the otherwise upscale experience. I think this place has a lot of potential. The atmosphere is great, the food is solid, and the concept is there. But based on this visit, I would like to see sharper execution on the service side before I'd give it a higher rating. I will return.

    Photos
    Stones Throw - Bar

    Bar

    Stones Throw - Caesar salad with filet

    Caesar salad with filet

    Stones Throw - Inside

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    Inside

    10 Twenty Five - Smoked beef Cobb salad

    10 Twenty Five

    4.5(659 reviews)
    3.7 mi
    •$$

    We started our dinner with the French onion soup because it looked oh-so-delicious. Unfortunately,…read moreit ended up being just okay. Definitely not bad, but the broth was lacking a little in flavor, so I probably wouldn't order it again. For the table, we got the shrimp tacos, Gouda Mac, and Poultrygeist. The shrimp tacos and Gouda Mac were definitely the standouts--both were great! The Poultrygeist was good overall and had great flavor, but the chicken itself was a little underwhelming. The aioli, though, was absolutely yummy! I'd highly recommend asking for extra on the side because it really made the dish. The portions were a good size, too. We all ended up having leftovers, which is always a plus! Service was great throughout the meal. Our drinks were constantly being refilled, and the staff was attentive without being overbearing. The atmosphere had a fun sports bar vibe, but it was still relaxed enough that we could easily talk and catch up. Overall, a solid spot for a casual dinner with friends!

    good hot food, large portions, friendly staff…read more i went early evening on a Saturday and sat at the bar no problem. i got a beer, but wanted to wait a bit in food, when i was ready, i had trouble getting service from the bartender bc they kept walking away to the back or somewhere else. once i caught their attention, they were quick and efficient, but it just seemed like it took a while each time I needed something. (order food, second beer, box, check, etc.) ranch was fine, nothing spectacular, and they do charge ya extra for it, just fyi

    Photos
    10 Twenty Five - Speakeasy

    Speakeasy

    10 Twenty Five - Hot honey hog tots

    Hot honey hog tots

    10 Twenty Five - CRAFT BEER MENU AND TAPS

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    CRAFT BEER MENU AND TAPS

    Point 57 - Ladies night filet.

    Point 57

    4.1(570 reviews)
    6.0 mi
    •$$

    Point 57 Kitchen and Cocktails stands out among the plethora of what I call "semi-upscale"…read morerestaurants which dot the eighth largest city in Florida. Dressed as a mini version of a Bahama Breeze restaurant, 57 hits on all cylinders. From scrumptious food, tasty drinks to staff that actually provides service that's "just right." Observant, friendly, fun, welcoming and attentive. My wife and I had the $20 Cape Royal Burger. A delicious 1/2 lb. Black Angus beef, with American cheese, lettuce, pickles, and an included order of P57 fries which are fantastic! One of our friends enjoyed the $20 Grilled Shrimp Tacos which included 3 tortillas, with all the fixings and an order of the P57 fries. She liked it. Her husband started with an order of $22 Maryland Crab Cakes..FULL of crab! He loved them and followed with Shrimp and Pasta ($Unknown), ate it all, said it was great and was impressed with the bread. "It looked hard, but was nice and soft." Authors note: This was our first visit to Point 57, we had glanced at the lunch menu on-line. Both our friends and ourselves had a bit of sticker shock when we sat down and saw the menu Dinner prices. That is NOT a negative, it's a notification. The one big "REALLY!?" for me was the $27 "Starter" Lobster Mac and Cheese. It's a dish I've enjoyed at many great restaurants and had to pass because of the price. With that said, the food quality and service MATCH the price. And I highly recommend Point 57.

    When I saw that this restaurant was located on Del Prado, I should have known better. The reviews…read moreand website of Point 57 portray a classy dining experience. What I endured was something entirely different. We were a party of four, attending for an early weekend dinner. I fully expected a moderately upscale experience; what I endured was an absolutely freezing cold, nearly empty dining room that basically looked like an out-of-date Denny's. Besides the tired, dated decor, I was horrifically uncomfortable because of the temperature. I have experienced this several times in lower end restaurants - the staff keep the temperature at a level THEY find comfortable. Besides the shock of the terrible dining room, this entirely destroyed the dining experience. While our waitress was polite enough, she allowed the beverage of one of my guests to run out. This is unacceptable for a restaurant trying to draw a regular, more upscale clientele. The rest of the staff seemed essentially untrained and did not work as a team. I saw one person on staff with their fingers in their mouth on the dining room floor. The dated bar was filled with what looked like regulars. I didn't bother with a cocktail once I saw the dining room. I'd say I made a smart choice. The food was decent, but was entirely outweighed by everything else at this facility. This is the only reason I'm giving two stars. I didn't have the stomach to check out the restrooms. Ultimately, I'd say Point 57 is probably decent competition for Red Lobster or Applebee's. Personally, I will stick with Stone's Throw restaurant elsewhere in the Cape. Point 57 management should travel there; they might learn something.

    Photos
    Point 57 - Hidden corner booth referred to as the Chef's Table.

    Hidden corner booth referred to as the Chef's Table.

    Point 57 - Short Ribs & truffle risotto

    Short Ribs & truffle risotto

    Point 57 - Old fashioned

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    Old fashioned

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.2(79 reviews)
    9.5 mi

    The Fort Myers Capital Grille absolutely lived up to what I expect from this brand: polished food,…read morea refined atmosphere, and first-class service. We started with the mozzarella and prosciutto appetizer with tomatoes. It was an interesting dish and definitely well executed, though I expected a few more tomatoes on the plate. The prosciutto seemed lightly pan-seared, which gave it a crispy texture that I really enjoyed, and the bread was wonderfully crisp as well. Overall, a solid starter. The main event for me was the Kona-crusted bone-in New York strip, cooked medium. I've had this dish at other Capital Grille locations, and it continues to be one of my favorites. The Kona coffee crust paired with the sauce is such a great flavor combination. The steak itself was a very good cut of meat, tender and not tough at all. I personally would have liked a little more sauce, but I can also understand that the coffee marinade and crust are meant to be the star. For dessert, I had the chocolate espresso cake, and it was excellent. It struck a great balance: rich and decadent without being overly sweet. The service was also excellent. I feel bad that I can't remember our server's name, but he mentioned he was fairly new, around seven months in, and he did a wonderful job. Friendly, attentive, and professional throughout the meal. We even left him a taste of our bottle of wine to help him end his shift on a good note. This location is great and absolutely delivers what you want from The Capital Grille: polished meals and first-class service. Here's a slightly more concise version if you want something that feels a little more like a Yelp post: Fort Myers Capital Grille delivered exactly what I hope for from this restaurant: polished food and first-class service. The mozzarella and prosciutto appetizer was interesting and well done. I would have liked a few more tomatoes, but the crispy prosciutto was very good, and the bread was wonderfully crisp. A nice start to the meal. The highlight was the Kona-crusted bone-in New York strip, cooked medium. I've ordered this dish at other Capital Grille locations and it remains one of my favorites. The Kona coffee crust and sauce are such a great combination, and this was a very good cut of steak--tender, flavorful, and not tough at all. I would have enjoyed a little more sauce, but the coffee crust really is the star. Dessert was the chocolate espresso cake, which was rich, decadent, and nicely balanced without being overly sweet. Service was excellent as well. I can't remember our server's name, but he mentioned he was fairly new and still did a wonderful job. Attentive, professional, and a big part of why the experience felt so polished. Overall, this location absolutely lives up to the Capital Grille standard.

    This meal was perfection. Celebrated our 20th wedding anniversary here, and it was a dinner to…read moreremember! Everything was absolutely delicious. I also have food allergies and I appreciated that they were able to accommodate me. Ambiance was very romantic, we were seated off to the side in a private room. Everyone who spoke with us and waited on us was so kind and helpful. Definitely a splurge, spent over $350 for 2 people. But WELL worth it.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    LongHorn Steakhouse - steak - Updated September 2026

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