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    LongHorn Steakhouse

    3.7 (297 reviews)
    Closed 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

    Recommended Reviews - LongHorn Steakhouse

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    Baby Back Ribs
    Germanie J.

    Meh lol....My first visit to LongHorn was last month in Maryland, and it was everything and more!!!... So I was really hoping to have a similar experience at this location. Upon entering, we were told there was a 15 minute wait. We opted to sit in the bar area in hopes of faster service. They appeared to be short staffed, so I quickly understood why there was a wait despite having several available tables. Food: I ordered the exact meal that I had in Maryland. Parmesan crusted chicken, corn on the cob and Cesar salad. Well, the chicken wasn't cooked thoroughly so I sent it back. They did recook it which was much better! The corn on the cob was burnt on the bottom side so that also left me feeling very unfulfilled. Maybe they were having an off night, but I'll try them again just to see if it gets better.

    Outlaw Ribeye with Sweet Potato & Fresh Steamed Broccoli
    Sergio A.

    My wife and I had the 9oz filet and the Outlaw Rib Eye steak and it was delicious! For the price that you pay it definitely satisfied us. The ambience is nice, it was dimly lit so it was romantic enough for the date. We enjoyed it! The service was also very attentive and quick. No complaints.

    Chicken fried chicken with mashed potatoes and okra
    LaMecia M.

    Came in for lunch on a Thursday. There wasn't a large crowd, but each server had a good amount of customers. The staff was friendly and my server made sure I had everything I needed and checked on me as I ate. I ordered the chicken fried chicken with mashed potatoes and okra. The food was served quickly and hot. I liked that the chicken wasn't overbreaded. And the okra wasn't fried too hard. The cream gravy had a good thickness and wasn't too watery. I like the option to eat here for lunch vs dinner as some of the dinner items are offered at lunch as well.

    Ribeye and pilaf rice as a side
    Sofia J.

    Food was subpar and took well over 45 minutes to get to our table. When our steaks finally arrived, they came well more undone than asked for. The waitress had to take them back, she agreed they were completely raw. When the steaks came back, they were completely overdone. The picture posted was a "well done" Ribeye. I was ok with it, but the men in my family were not very excited with theirs. The rice was cold and felt like it came from a box, nothing tasted like it was made from scratch. We are definitely not coming back to this place, sadly.

    SaVannah's W.

    Went here for lunch on 1-15-2026 . Sat at the bar because nobody came to seat us . At the bar while eating the appetizer a roach ran straight at my best friend's plate . She jumped up at first but it came back at her. She killed it with her napkin . She kept the sounder wraps because she didn't want the other guest to hear it . The bartender was very nonchalant about it . She told the manager that she didn't look in the napkin to see if it was a roach in it . Which to me implies that she discredited what we said . I recorded it and told her I had a video. Nobody asked to see it . I had chicken Parmesan and it wasn't hot . I ended up bagging it because the whole roach experience ruined my appetite . I don't feel the situation was handled well . I worked in the service industry many years ago and the service we received was subpar. I have a video but this only let you post pictures.

    Texas Onion
    Kat L.

    First time dining here and honestly I am pleased with the service and quality of food. The place has a great atmosphere and we all can hear each other well, good ambiance. I recommend this place.

    3 Three Dons Margarita
    Jessica A.

    Our stop to LongHorn Steakhouse literally left us speechless. It had been years since we had gone to Longhorn and not this location but a different one. We didn't have a bad experience there it was just something we never went back to revisit. Well that is definitely stopping now. We are going to become regulars. Everything we ate we ENJOYED! The ambiance was more than inviting. The mood was spot on. Longhorn Spring/Woodlands/Conroe, simply amazing. I listed those areas as this location is smack in the middle of them all. Our server did not miss a beat on service. Tess was very knowledgeable about the entire menu. There was no question I asked, and believe me, I ask a lot of questions, she knew EVERY answer. The food: HOT, FRESH, AND SCRUMPTIOUS!!! We had of course the complimentary bread and butter. Brussels sprouts, Mac and cheese, salad, chicken fried steak, Redrock grilled shrimp, rice, mashed potatoes, and sirloin steak. They did not miss a beat on these meals. Drinks: Long Island Texas Tea. Switched Tito's for a premium vodka. Hubby approved. Very smooth!!! Three Dons margarita, GET IT! You won't be disappointed. We can't wait to go back for sure.

    CHEESECAKE

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    9 years ago

    James was our server and he was great. Steaks were grilled perfectly. Everything tonight was very enjoyable.

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    8 years ago

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    LongHorn Steakhouse

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    Page 7 of 8

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    Belly Of The Beast

    Belly Of The Beast

    4.5
    (143 reviews)
    6.0 mi

    Wow, I honestly didn't know what to expect with this place. Michelin recognized...James Beard…read morewinner...in the most unassuming location. First, it's a freaking shopping strip with trash parking. That's the only complaint...oh and pretty warm inside but we are in the Texas heat. However - the food and experience was impeccable!! We got the bluefin tuna tostadas (10/10), Grilled Octopus & bone marrow (10/10), potato & queso empanada with caviar and crème fraiche (8/10), peach & burrata (9.5/10) as the appetizers and I can confidently say I was already blown away. Then we got the Wagyu Carne Asada (10/10), Duck two ways (9/10) and the Street corn agnolotti (8/10). Nothing was bad. it was all so good and I now see why there's so much recognition around this place. The service was great, the ambiance was unassuming, the food was perfection, and lowkey - I'm going back in the fall for next season's menu. Kudos to this place bc holy shit. You deserve all of the accolades!

    Took a drive (1 hour, one way from southwest Houston) to get to the restaurant which is located in…read morea strip center and somewhat nondescript. Parking was expected to be an issue as the lot is shared with other businesses in the center, but was not an issue for an early evening Saturday. But parking can be an issue at times, I was told. The restaurant is small with only tables and maybe 4-5 seats at the small bar. We arrived about 15 minutes before our 6:45pm reservation and had to wait due to no available tables, but that was not a showstopper. The noise level was moderate throughout our stay such that one could easily carry on a conversation with table mates without having to scream. Almost all patrons were nicely dressed. Since this is a Michelin acknowledged restaurant two years in a row, we were expecting uniqueness and we were not disappointed. That said, food was very good, but I would not rate it as spectacular. The blue fin tuna tostados were delightful and hands down the best dish we had. Ceviche mixto was excellent with a just a hint of heat. I would order these two appetizer dishes again. Main courses consisted of duck 2 ways, redfish with green mole and risotto, spring cavatelli, and grilled shrimp & pork belly. All were delicious and uniquely tasty with the exception of the duck. Mind you, I really like duck and the sliced portions were excellent and perfectly seasoned and moist, but the pate-like accompaniment was not that good, plus the mole sauce was not what I was expecting. Table sides of Brussels sprouts and fried cauliflower were good but nothing special. The Eton Mess with strawberries was simply delicious. Would I go back? Maybe, but not anytime soon.

    Photos
    Seating area and Michelin Bib Gourmand 2024 signage
    Seating area and Michelin Bib Gourmand 2024 signage
    Tagliatelle with roasted mushrooms & Spanish chorizo
    Tagliatelle with roasted mushrooms & Spanish chorizo
    Potatoes with rose

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    Potatoes with rose
    The Chef's Table - Vintage Park

    The Chef's Table - Vintage Park

    4.7
    (588 reviews)
    13.0 mi
    $$$
    Fine dining
    Locally owned & operated

    For my milestone birthday, my husband offered to take me anywhere I wanted. I rarely eat red meat…read moreand decided to search for a fine dining spot that offered a delicious hamburger. Haha. I know. "Fine dining" and burgers? But that's what I wanted. I searched the web and found the Chefs Table in Vintage Park, and it wasn't too far from us here in The Woodlands, so we decided to make reservations and head there. From the moment we entered, we were treated like special guests. The ambiance is rich, but not overdone or stuffy. Simply classic and relaxing. Our booth felt private and unhindered by conversations of nearby diners or wait staff bustling past. Our cocktails were perfect. The calimari we ordered as an appetizer was probably the most tender and delicious either of us have ever had. And when our burgers arrived, I was so happy. It was exactly what I had set my mind on when selecting my birthday dinner experience. The blend of brisket and chuck was absolutely delicious, set atop a perfectly buttered toasted bun, with some crispy onion straws on top. And the fries... oh my! I rarely if ever eat fried food - so clearly this was my big day to completely go off my standard fare, but those fries had the perfect crunch and flavor. Apparently, when my husband made our resv, he told them it was my birthday, so our server brought out a delightful complimentary spiced cake dessert after we were finished eating - for us to share. It was the perfect finish to an already amazing meal. Thank you to the entire staff at The Chefs Table yesterday, for helping to create a memorable and delicious birthday feast for my husband and me. We will definitely be back to try some other delights because the menu is packed full of amazing looking dishes.

    We chose Chef's Table for a business lunch and were genuinely excited about the experience. It…read morestarted off well, but we ultimately left with mixed feelings. We were seated in a booth that felt quite cramped for a business meeting. Next time, we'd likely request a more open, well-lit table. We ordered several dishes, but the Chilean sea bass was disappointing. It was dry, lacked the buttery texture it's known for, and was quite bland. We also requested a side of hot sauce, but that request was overlooked. To end the meal, we planned to order coffee and toffee instead of dessert. After waiting nearly 30 minutes, we were told the coffee machine had broken. Unfortunately, by then the server seemed eager to wrap things up and didn't really give us the opportunity to consider any other after-meal options. Overall, the restaurant has a nice atmosphere and we can see why it's popular, but the food execution and service fell short of our expectations, especially for a business lunch. We hope these issues were just an off day, as we'd like to give it another chance.

    Photos
    Sticky Toffee Pudding
    Sticky Toffee Pudding
    Jerk Snapper
    Jerk Snapper
    Sea Point Promenade

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    Sea Point Promenade

    LongHorn Steakhouse - steak - Updated July 2026

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