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    Los Balcones

    3.7 (602 reviews)

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    LOS BALCONES ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Mindy C.

    A Peruvian style restaurant between Vine st & De Longpre Ave. LA. Open sitting, ambiance is good and of course the food is excellent! Check it out and have fun!

    Lamb
    Niaz K.

    This restaurant is a pop up, as I'm sure you're aware by the Yelp name. The service was amazing. The menu is influenced by Italy and Peru. They even have a secret bar in the back with late night tacos and delicious margaritas - I'm not kidding about the margaritas! SO good. So for the food, we ordered the salmon crudo, the lamb and the sea bass. The lamb was very tasty and presented in a fun way with bread, lettuce and sauce. You could make lettuce wraps or regular wraps! The salmon crudo melts in your mouth and it was probably the best thing. I wish we could eat an unlimited amount of this! Overall great food! They couldn't make any substitutions and we had a dairy allergy so we couldn't get any of the pastas.

    Incredible mixed ceviche!
    Matthew S.

    Incredible Peruvian ceviche! Some of the best I have had in LA. Prices are a little on the high side but well worth it!

    Pisco Sour
    Ran C.

    A few years ago, I went to a pop up featuring Ricardo Zarate. Been a fan ever since. So, when a friend suggested we try his pop up at Los Balcones (Colobri), she didn't have to twist my arm very hard. First off - make reservations. Not a big place and the outdoor seating doesn't appear to be in use. There is a bar but not a lot of seating there either. Saw a handful of people try to walk in but left because no seating available and I guess they either didn't want to wait or they were turned away. It's Hollywood. Good luck with parking. There's a metered lot behind the restaurant but the lot is small. Otherwise, other nearby lots and there's always street parking. Check the meters and signs for restrictions. Service was pretty good. The team tended to my friend and I - including the hostess as well as someone from behind the bar. I don't remember their names however, they all worked together seamlessly. As for the food and drinks - see pics. Love the drinks. The food I liked a lot. For my taste, I would have liked a little more seasoning but don't get me wrong - the food wasn't bland. I guess another way to say it is that I wished each bite had more of a punch as opposed to jabs. Again, food was good but I wasn't blown away. Having said that - I'd go back with others to share in the experience with them. But I wouldn't go back just because. One last thing I want to add - service charge is automatically included in the bill. There's fine print on the menu stating that. I feel that should be more prominent so people aren't blindsided when the see the bill.

    Coconut and Mango ice bar
    Theresa L.

    Everything is good here I'll Beyonce, the car service, and of course the food of Chef Ricardo Zaret! We have ordered the special and old fashion cocktails both are good smooches enough alcohol to make you really happy which also feed my Sweet and sour fruity taste too! Crispy fried chicken with the fried rice are really tasty and like I really good comfort food for me ! Well, I had French charcuterie, ham with fresh mozzarella cheese, olives, especially with the fried rolls, which is tender tasty Crispy outside and tender inside ! Chef, Ricardo's Peru's have a chat I really very tasty and light makes you enjoy the good seafood without any burden! We specially enjoyed their dessert of the ice bar with the mango, coconut and vanilla flavor ice bar

    Arroz con Pollo
    Dilenia A.

    The restaurant is so pretty, you wouldn't think you're in LA; The ambiance is nice and cozy; The hostess and wait staff were great! The drinks: espresso martini, pineapple margarita w/tequila and the special of the night which was the passion fruit drink were great! The food: for appetizers we shared the mushroom tamal and the tallarinas verdes, they were seasoned so good, delicious; our meals: arroz con pollo, lomo salteado and the seafood pasta were yummmmmmmmy ; dessert: fried churros balls and they were something else!!! Overall, everything was perfectly portioned sized and cooked to perfection! A definite must to go and try!!!

    Kanapachi crudo
    Kelly S.

    Over-priced, overhyped, way too much for way too little. Not the spot for true Peruvian enthusiasts. Many staple dishes cannot be found at the WeHo pop up. One app (see pic) with four pieces of fish, one beer, one glass of wine = $55 + tip. Fish was bland IMO. Beer was meh. I was brought a rosé when I ordered a glass of white. Service was nice but too many people standing around waiting for something to do and kinda felt like they were pushing us to order more when we just wanted a quick bite to hold us over. Love the decor and layout tho. That they bailed. Visually appealing and welcoming, although even there it felt just a little soulless. I was so excited but disappointed. I love a trendy, spendy meal like the next foodie, but I expect to get a wow-ing experience for that. Or at min something satisfying and service to die for. I think many West LA spots put way too much importance on fashion over function, and when you can find so many amazing grubs nearby, it's hard to justify a place to be seen over satisfying fare.

    My wonderful dinner buddy enjoying the famous "Hummingbird"
    Serenity H.

    SO many things to say. TLDR; food was incredible, but our server "Noah B" truly made the experience what it was. We (real Peruvians, yes, from Peru lol) tried the ceviche mixto, the beet saltado and the lomo saltado. I cannot explain to you how mind blown we were by the beet saltado. It tasted like beef, not beet??? I can't explain it. They were all delicious but the beet was just... shocking. Lomo was so tender and flavorful too! Big lomo critics and it passed our test. Churro balls were yummy but small (pause), big in flavor but maybe not big enough to share. Overpriced drinks? Maybe. Worth it? Definitely. Our server Noah, whom we should really refer to as a personal tour guide to flavor-town, gave the most amazing service ever. He convinced us to try the Hummingbird cocktail, his favorite drink, and now we get it. We too are now believers in the Bird. Exquisite. We aren't even big drinkers, but after his dazzling run down of the cocktail menu we could NOT resist. We went from planning to order 0-1 drink to 5 LOL. No regrets at all. Noah is hilarious, gives great recommendations, maintained patience + grace with our many questions and indecisiveness - y'all need to double whatever you're paying this man! 12/10 service 9/10 food 100% coming back & requesting Noah!

    Lomo saltado de pollo
    Herminia D.

    First time coming here. The ambiance is very nice. Food and service were great. Today we celebrated my son's birthday with family. I will definitely return again. The owner mentioned they have been here for 20 years and I'm glad I finally got a chance to eat here. Thank you for the birthday shot....

    Lomo Saltado
    Kylie P.

    FOOD HERE IS AMAZING PLEASE COME HERE! I get the filet lomo saltado cooked in butter and extra green sauce. So fricking good

    Oysters
    Tanya A.

    Very limited menu options, hence the 4 stars. We ordered every lunch item for our party of 8. Nice pastas, oysters and fish dishes. Would like to try other items

    Lomo Saltado
    Rodney M.

    It's a bummer this is only a pop-up. I guess they're planning on demoing the building soon. Great food and ambiance. The place was super chill and the service was terrific! First time having a Negroni (usually get straight bourbon) - and it was very good! The ceviche Classico was a perfect way to start the dinner. We opted for the lomo saltado and shared the need tamal. Couldn't go wrong w anything you try!

    Lomo
    Tamara R.

    So good! We search out Peruvian food because my husband is Peruvian. This place was so good. I loved their aji de gallina. My husband had the Lomo. The dessert was to die for. Passion fruit crème brûlée. So good will definitely try again. Worth the trip. Tina was great and so helpful with menu. Super cheerful.

    The main Lomo Saltado was great.

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    Los Balcones Reviews in Other Languages

    Ask the Community - Los Balcones

    Are Dogs allowed?

    Only outside

    What is the attire?

    Casual

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    4.0
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    7.7 mi

    The moment I stepped into this restaurant, I immediately fell in love with the decor. We went…read morearound sunset, and the golden-hour lighting made the space even more beautiful. I was instantly so glad we chose this spot to celebrate our anniversary because it was the perfect setting for a romantic date night. Now, let's talk about the food! Everything we ordered was delicious, with the exception of the Korean aguachiles, which we probably could've skipped. We also tried the bluefin bibimbap, oysters, and the oh-so-tender short rib that practically melted in our mouths. But the most unforgettable dish was also the simplest: the Korean fried chicken. It wasn't necessarily something out of the ordinary, but it sure tasted like it. The perfect crisp, flavor, and seasoning had us eating every last piece right down to the bone. Our server also made the experience even better. She gave us some of the best recommendations and were incredibly attentive and friendly throughout the entire meal. We absolutely loved this restaurant and are already planning our next visit!

    My favorite dishes were the steak tartare with crispy rice and the hen mushrooms (salty but good…read moreflavor). I'd pass on the kimchi pancake. It's small but very thick and salty. Hottoek (fried pancake with brown sugar and sunflower filling) was not the best but it's worth trying especially if you haven't had it before. The ice cream and caramel sauce it comes with are very good. We went for our anniversary. They put a candle on our dessert plate but we did pay for the dessert. Parking options are 1) valet, 2) pay $10 to park at a nearby garage or lot, or 3) park on the street and walk a few blocks. Great service. Automatic 20% "fee" is added to

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    The Mulberry
    Salad, had too much white lettuce which was very bitter 7/10
    Salad, had too much white lettuce which was very bitter 7/10
    Acorn noodles

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    Acorn noodles
    The Lucky Tiki

    The Lucky Tiki

    4.4
    (55 reviews)
    7.6 mi

    The Lucky Tiki in Highland Park is the sister location of the original Lucky Tiki in West…read moreHollywood. This spot opened about a year ago, and has a cool speakeasy style entrance at the Highland Park Bowl bowling alley. It is a small space, and I would highly recommend making a reservation on Resy. You have 90 minutes to drink and dine. I parked behind the bowling alley where there is a medium sized pay parking lot. Park in a space, remember your space number painted on the ground, and go to the pay station at the end of the lot. I found the parking machine to be extremely finicky as did other people. After ten minutes of failure, I ended up moving my car to another space, and then it worked. This has nothing to do with the Lucky Tiki, but FYI if you park there. We walked around to the front of the bowling alley, and checked in. Seating options include at the bar, tiki hut booths, and high top tables. The décor inside is a tiki lovers paradise. The room has a high ceiling with many tiki lamps, floats, puffer fish, tiki huts, thatch, ropes, barrels, netting, carvings, a hanging canoe, and a large tiki right in the middle of the space. In addition to the great décor, when you order certain drinks, special effects are triggered. There was also great tiki music playing all evening. We sat at the bar since we always enjoy talking to the bartenders. We actually ran into Skipper Christian in the parking lot on the way in, and he ended up being our main bartender, with Nick and Jo also working behind the bar. We put in a food order right away. The chicken potstickers ($12) came with five tasty bites, and the garlic teriyaki dipping sauce was good. We also had the giant pretzel ($16) which comes with mustard, beer cheese, and ranch sauces. This was excellent, and the perfect filling snack before a bunch of drinks. My first drink was the Siren's Song (Flor de Cana Eco rum, lemon juice, cassis, Oloroso sherry, apricot foam topper, $19). This drink is served in a great mermaid with skull mug and triggers special sound effects and bubbles fill the air. Those bubbles on top of the drink had a great light citrusy apricot flavor, probably the best flavored bubbles I've ever had. The drink itself was very good and balanced with some complexity. She wasn't sure what to order at first, and Christian asked her what flavors she liked. He ended up making a spin on a Tradewinds with some mango and pineapple to go along with the apricot and coconut. It was nicely balanced and not too sweet, even with all that fruit in there. My second drink was the Sun of Suns (Tierra de Acre mezcal, coconut cream, Giffard mango liqueur, pineapple juice, lime juice, $17). This was coconut and pineapple forward with some good smokiness in the background. Her second drink was the Whatever Floats Your Boat (Ford's gin, lemon juice, velvet falernum, orgeat, passion fruit syrup, guava soda, topped with hazelnut passion fruit foam, $19). It is served in a cool boat mug, and triggers thunder sound effects and lighted mechanical Polynesian tiki characters paddling a canoe over the bar. This was another good balanced drink. It was a little gin forward and the passion fruit popped out, maybe from being both in the drink and the foam top. That creamy hazelnut passion fruit form on top is delicious. I'd happily have a glass of that on its own. We were still a little hungry so we ordered the Hawaiian pizza (marinara, diced pepperoni, red onion, pineapple chunks, hot capicola ham, $16). It was another good tasting, perfectly sized snack, and the crust was light and airy. We were already fifteen minutes over our time limit, but we got the green light to stay longer to order a third drink to share. We ordered the Tiki Diablo (Flor de Cana Eco rum, Worthy Park 109 rum, Alma Tepecha chile liqueur, orange juice, lime juice, mango syrup, guava soda, $24). This drink serves two people, is served in a cool volcano bowl with glowing red lava around it, and comes with a fire show. Unfortunately, right after it was served, the host came over and said we were over our time and had to leave shortly. Christian made up for it by giving us two tall pours to go enjoy in the bowling alley bar area which was fine. We were happy we got some extra time inside. The drink was also very good, balanced with a little complexity. We had a great time. There is so much great décor to look at. The drinks and food were very good, and some of the the drink presentations and special effects were the icing on the cake. All of the bartenders were very friendly and a lot of fun. We purchased up a few zombie glasses to take home as a souvenir. I'd definitely recommend visiting the Lucky Tiki in Highland Park!

    Adorable speakeasy with a fortune teller as a doorbell…read more Drinks 3/5 Painkiller $18 - This drink comes out with a show as they light a part of it on fire. I didn't fancy the flavor and this is a very popular drink so it stinks up the place every time it gets served to someone. Dark Magic $18 - Objectively not a bad drink but too tart for my partner and I didn't prefer the flavor. Service 5/5 Standard service. Our waitress got us some free shots, very kind. :) Ambiance 4/5 I love the vibes, the darkness, the decor. It's just too stinky and smokey whenever they serve the Painkiller.

    Photos
    Tiki hut booth
    Tiki hut booth
    Sailor at the Bar Entrance
    Sailor at the Bar Entrance
    Hard carved and painted Giant Tiki at Lucky Tiki

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    Hard carved and painted Giant Tiki at Lucky Tiki
    Thunderbolt

    Thunderbolt

    4.4
    (267 reviews)
    4.6 mi
    $$

    Matt B. and I are living with my parents these days, and one of the benefits of this arrangement is…read morethat we can leave the house quite easily after the kids go to bed. We decided to get a drink to celebrate Father's Day, only to strike out at the first two bars we tried--I guess a lot of places are closed at 9:30 on a Sunday. This is how we ended up at Thunderbolt, a buzzy bar in Echo Park, just far enough away that we'd never made our way over. I loved it immediately. Thunderbolt has the friendly, comfortable atmosphere of a neighborhood bar and the hip aesthetic and high-level cocktails of a millennial boozer destination. (Not that young people can't or shouldn't hang out here, but it seems especially geared toward people like us, who drank at Walker Inn a decade ago.) We ended up sitting next to a guy who regularly drives up from Palos Verdes. I guess the place gets pretty busy, but it was ideal on a Sunday night. Happening but not crowded, with just enough space at the bar for us to grab two seats together. The bartender was great, super helpful and welcoming. He also made excellent drinks. Thunderbolt is one of those bars with an encyclopedic illustrated book for a menu. Not a long menu, just a detailed one, with a lot of information available about each drink. We got a Liquid Picnic and a Barcelonnette--just one round to close out the weekend. Both were delicious. The Liquid Picnic was a smooth, savory gin martini made with London dry gin, tomato, citron, vermouth, rosemary, and black pepper. I learned from the book that it used clarified tomato water. (There was also further reading about the clarification process.) The Barcelonnette was a mezcal sour with Suze, passionfruit, and lime, the foam made without egg white through some geeky mixologist process. Thunderbolt is not our neighborhood bar, but we plan to go back when we can to check out the rest of the menu. It's a wonderful place, well worth a jaunt on the freeway.

    Was charged three times, totaling hundreds of dollars, and waiting for the pending transactions to…read moredrop (or stay :/) in 3-5 business days is no fun. We can't all be made of money, but this shouldn't have happened.

    Photos
    P- Town boxing
    P- Town boxing
    Thunderbolt
    Thunderbolt

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    Los Balcones - peruvian - Updated August 2026

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