Cancel

    Open app

    Search

    TAPPO NYCThinCrust Pizza

    4.0 (629 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 9:30 pm

    Order TAPPO NYCThinCrust Pizza Takeout or Delivery

    TAPPO NYCThinCrust Pizza Photos

    Business Info

    TAPPO NYCTHINCRUST PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - TAPPO NYCThinCrust Pizza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Jane K.

    Recently visited Tappo and had a mixed experience. The pizza was definitely the highlight--fresh, flavorful, and cooked just right; however, the lasagna was disappointing. It seemed old and dry, with a hardened texture that made it tough to enjoy. Unfortunately, both my friend and I ended up with stomach aches afterward, which makes me question the freshness of some ingredients. The service was great and [[HIGHLIGHT]]the atmosphere was nice[[ENDHIGHLIGHT]], but based on my experience, I'd probably stick to the pizza if I were to return. Hopefully, they improve the quality of their other dishes because the potential is there! Btw- they are closing this location at the end of this month and moving!

    Spinach broccoli specialty pizza
    Dimpie S.

    This is excellent thin crust pizza! I've been to Vezzo before and it's exactly the same. It's cute pizza shops with great service. They kept the restaurant open for almost 45 minutes after closing to accommodate us. [[HIGHLIGHT]]We got a cute comfy booth with plenty of privacy.[[ENDHIGHLIGHT]] All my friends loved their respective pizza. The dough is incredible and it's true to the name of thin crust. All the specialty pizzas are delicious and full of fresh ingredients. I love coming here and will definitely come back to the sister restaurants!

    Bar area
    Ayesha T.

    I love their thin crust pizza! It's hot and delicious! The service staff were attentive and lovely! [[HIGHLIGHT]]The space is nice and we had no difficulty getting a reservation for 8 people![[ENDHIGHLIGHT]] [[HIGHLIGHT]]Overall the ambience was nice we could talk and hear each other![[ENDHIGHLIGHT]]

    Cheese Pizza
    Kris G.

    We enjoyed the cheese pizza here. It was great to try this place. Would recommend it for thin crust pizza.

    Clifford S.

    Amazing. The best super thin crust pizza in NYC. The margarita with pepperoni was a massive winner.

    Katie K.

    Forever my favorite pizza Thin crust of all thin crust! [[HIGHLIGHT]]They have a few restaurants around town and all have the same great casual setting and delicious food[[ENDHIGHLIGHT]] One of the cities gems

    Jin Hao Y.

    The staff were nice and ready to assist people. [[HIGHLIGHT]]It was a pretty busy day when we went since most the outdoor table were taken and the indoor was fully reserved with a party.[[ENDHIGHLIGHT]] The pizza was pretty good. We ordered individual pies to have more variety but you could have ordered a large pies and asked for separate toppings on the various sides.

    Drinks Menu
    Chin T.

    The staffs were friendly. The pizzas were delicious! We ordered two personal pizzas: Salsiccia Dolce which had caramelized onions which was sweet & Chickpotle which had chicken and pineapples. The thin crust pizza hit the spot. [[HIGHLIGHT]]We had outdoor dining since there was an invite inside.[[ENDHIGHLIGHT]] Would recommend coming here again for their thin crust pizza.

    Nehal A.

    Excellent location for group of workers to dine in for some pizzas. They have large and personal size pizzas, with lots of different kinds and styles of pizzas. You can also order customized pizzaz. They have lunch menu that Includes sandwich and pasta as well. I got to try the Milanesa and chickpotle. Loved the chicken and pineapple combo in chickpotle. Milanesa was also good, had to get some marinara sauce to get to finish line. I liked that these pizzas had thin crust. The chicken in both pizzas could have been more fresh and seasoned. It was too washed for me. It takes little time for the food to come out, as they make pizzas from scratch. There's a wonderful smell of baked pizza around and inside the restaurant. They also have a nice big bar here too. I'll certainly come back to try some of there other items.

    Jiachen Z.

    When we walk around the Madison Square Garden, i found this restaurant in Yelp. we had meat lover's and meatball classic. And I recommend the former. house salad is worth trying. Service is all good.

    Half Margherita (left), half Giardino (right)
    Ash B.

    We were randomly walking around looking for a place to grab a late dinner and happened upon Tappo. We ordered one large pizza that was half the margherita and half the giardino. That thin crust is phenomenal. If you're a fan of thin, crispy pizza crust, this place is for you. I loved the margherita. I was less a fan of the giardino because I was hoping the cloves of garlic/garlic confit on it would be creamier or more spreadable. It just threw me off a little bit but overall I still liked the giardino.

    Milanese pizza

    See all

    Review Insights

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ethan H.
    0
    45
    113

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jane K.
    838
    517
    3610

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ayesha T.
    110
    299
    966

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kris G.
    0
    124
    35

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nathan N.
    11
    319
    23

    4 months ago

    [[HIGHLIGHT]]The new location is spacious and lovely setting for a family dinner.[[ENDHIGHLIGHT]] Food and service still solid as ever.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of N R.
    3
    45
    51

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Katie K.
    979
    31
    198

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chin T.
    120
    542
    1666

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Steven S.

    Steven S.

    Helpful 13
    Thanks 1
    Love this 10
    Oh no 0
    Photo of Jiachen Z.
    19
    16
    167

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Steven S.

    Steven S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Steven S.

    Steven S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Business owner information

    Photo of Steven S.

    Steven S.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Steven S.

    Steven S.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Personal pizza a bit oily and strange crust but ok. Not NY classic. Pasta dishes looked generous.

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lily S.
    222
    1091
    7875

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Business owner information

    Photo of Steven S.

    Steven S.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Really great. Simple, thin and delicious pizza. Ordered half cheese/half mushroom and a side of broccoli. Will definitely be back.

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Thomas B.
    62
    64
    19

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Loghan G.
    67
    17
    25

    3 years ago

    Business owner information

    Photo of Steven S.

    Steven S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Business owner information

    Photo of Steven S.

    Steven S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 16

    TAPPO NYCThinCrust Pizza Reviews in Other Languages

    Ask the Community - TAPPO NYCThinCrust Pizza

    Are there GF options for pizza? Thx!

    Dear Emm C, Tappo does not offer GF pizza. But they do offer GF pasta and plenty of GF friendly salads and apps.

    Reservations necessary for lunch for three people?

    Not necessary but definitely recommended. Place gets packed at lunchtime. Otherwise try showing up right around noon - should be empty. Any later and you'll probably have to wait if you don't have a reservation

    Don’t See Your Question? Ask Away!

    You might also consider

    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (837 reviews)
    0.6 mi
    $$$
    Locally owned & operated
    20 years in business

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Da Andrea was a decent dinner spot, but it didn't really stand out to me. We sat outside, which…read moremade for a nice atmosphere. I ordered the RAVIOLI DI CROSTACEI and tiramisu. Both were good, but neither was particularly memorable. My friend ordered the carbonara and didn't end up finishing it. Overall, nothing was bad, but nothing made me want to come back either. If I'm in the area catching up with a friend and this is where they want to go, I'd happily join them. Otherwise, there are other Italian restaurants I'd choose first.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

    See all

    Spinach Ravioli, Filled with Truffle Mushroom
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    0.7 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    See all

    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC
    Ci Siamo

    Ci Siamo

    4.4
    (876 reviews)
    1.1 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

    See all

    Torta Calabrese
    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    0.7 mi
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Meat Lovers Pizza
    Meat Lovers Pizza
    Zia Maria - Chelsea

    See all

    Fumo

    Fumo

    4.1
    (53 reviews)
    0.6 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

    See all

    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.9 mi
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

    See all

    Olive Oil Cake

    TAPPO NYCThinCrust Pizza - pizza - Updated August 2026

    Loading...
    Loading...
    Loading...