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Came here for a light business dinner, and Mai did not disappoint. From the superb food, great service, and warm atmosphere (including the Labubus), it was a really great experience. Christian was also around experimenting with some new cocktails, and we were willing subjects - awesome touch there. The four of us probably downed two dozen handrolls. Miso butter cod was the standout for me, and the snow crab ikura was a close second, but you could honestly not go wrong as they all looked amazing. Solid spot in Seaport. Would definitely go back here. 5/5
I visited Mai, a French and Japanese restaurant located in Boston's Seaport area. I visited during lunch hours and on a Friday during the noon-3:00pm window. There is a 2 hour break before dinner service at 5:00 PM. There was limited street parking as expected for this part of Boston but plenty of public parking lots in the area to park your vehicle. Their Japanese hand rolls made up their entire lunch menu, so keep that in mind if you want something other than hand rolls, visit during dinner service instead. You'll have to come during dinner service when the restaurant open again 5:00 PM onward for their full dinner menu and expanded alcohol selection and French inspired dishes. You can view their lunch and dinner menu on their website. My husband and I tried a selection of hand rolls. My husband ordered the Best Sellers hand rolls. This set included three hand rolls, the toro, the miso butter cod, and the spicy scallop hand rolls. I ordered the toro, the duck foie gras, and the salmon with added ikura hand rolls. Our sets came with a complementary miso soup. Of the six rolls that we tried, my favorite was the toro hand roll. This is followed by the scallop hand roll and the salmon a with added ikura. The duck and foie gras hand roll was dripping with duck fat. I wouldn't say that it wasn't tasty, but that it was very rich and very messy to eat. My least favorite was the miso butter cod. I dislike the taste of cod fish in general so there is that to consider. The interior space is rather crowded. This was not expected as the online pictures made it look more spacious, likely a wide angle lens/filter was used. I felt as though there was barely enough elbow room between tables and it feels like even less room when I was trying to put on my oversized winter coat (a must for the cold New England weather in Boston) to leave. It was much cozier than I liked. Hence, not recommended for large groups. Because it was Valentine's Day weekend, the restaurant was decorated with heart shaped balloons. If you look up toward the ceilings, there are tons of Labubus on top of the wooden beams. I thought it would be cute for a lunch date or date night with my daughter who is currently into the Labubu trend. I'll definitely be back with my young daughter to try more items. See my pictures.
The food and drinks were delicious across the board, and you can tell a lot of care goes into both quality and presentation. We started with the Wagyu Fat Fries, Chicken Tempura, and the Hokkaido Uni Toast--all great, but the uni toast was especially rich and indulgent. The handrolls were the star of the night. We tried the Spicy Tuna, Toro, Spicy Blue Crab, Spicy Scallop, Uni, Eel, and Miso Butter Cod. The eel was my personal favorite, perfectly balanced and full of flavor, and the uni was incredibly rich and creamy. Drinks were also well done, especially the nonalcoholic options. The Melon Kanso Highball stood out as the better of the two highballs with more flavor compared to the Lychee Kanso Highball. We also enjoyed the Matcha Yuzu Sour and the Strawberry Matchatini, both refreshing and thoughtfully crafted. The staff were very friendly and knowledgeable, happy to explain the menu and offer recommendations. The space itself is small but clean and well-kept, which adds to the intimate dining experience. The main downside was the long wait, since the restaurant doesn't take reservations and relies on a waitlist, which can be tough during busy hours, especially on a Friday or Saturday night. That said, the food, drinks, and service made it worth it, and I'd definitely come back again, just prepared to wait.
When I found out one of my favorite handroll spots, Matsunori, was getting an elevated sister restaurant, I was very excited to try it. Especially for the price point, I found this experience lackluster compared to Matsunori. The layout of the space is quite cramped and it gets loud, which I think made it difficult for servers to check in on guests or refill water or clear plates efficiently, leading to below average service. Not necessarily the servers' fault. I was most looking forward to the miso butter cod handroll (my favorite dish at Matsu) and was very disappointed. The sugary marinade lacked miso and soy flavor, it wasn't very caramelized/broiled, and the pieces of fish were small. The drinks were good, but good drinks are easy to find in Seaport/Boston.
I swear hand roll spots have been opening left and right lately & I fear I was traumatized for the longest time by this one place I tried a while back. So, I was a little hesitant to try Mai, BUT I can't even lie, we had such an amazing dinner here! The restaurant is on the smaller side but was so cute inside. We arrived with a party of 3, no wait time. Menu mostly consisted of hand rolls, some entree dishes & a few apps. We stuck to 3 hand rolls each & shared one appetizer. The hand rolls we tried: -spicy blue crab (x2) -spicy tuna w/ fried sweet potato (x2) -spicy scallops (x2) -miso butter cod (x2) -salmon w/ avocado Appetizer: -Wagyu fat fries All the hand rolls we tried tasted super fresh & they did not skimp on the fish at all. In terms of the size of the rolls, I would say they are decently sized but not as big as Matsunori's (for reference). Our favorites were the spicy blue crab, miso butter cod, & the spicy tuna w/ fried sweet potato. I loved the crunch the fried sweet potato gave, for the spicy tuna hand roll! All rolls had good flavor, w/o overpowering the fish so I honestly really enjoyed the experience we had here for dinner. I think the prices were reasonable, especially for it being in SEAPORT... very similar prices to other hand roll spots. Could totally see myself coming back, maybe for their lunch handroll set specials!!
Quick eats at Mai's for the first time where most hand rolls aren't 20+. Hand rolls range about $8+ so definitely some good buys. The size of the rolls are a decent size, it's not large or dinky with no filling. We ordered: (2) spicy blue crab (2) spicy tuna with fried sweet potatoes (2) spicy scallop (2) Miso Butter cod (1) salmon avocado And a wagyu fat fries appetizer Our orders came out timely, they did forget 2 orders but when we flagged our server down, the kitchen got started on it. The proteins were fresh, nice bite thru and flavors blended really well. Wagyu fries were crispy, taste was good, haha reminded me of potatoe sticks chips though. My favorite was probably the miso butter cod and the spicy tuna with crispies. I think our bill was like 140 for 3 people.
Disappointingly not worth the price tag - or even the trek to Seaport. I've been to the sister location, Matsunori, which is in Fenway. That's a slightly less expensive and higher quality meal with improved service over the new location. Though Mai is small, the setting was the highlight of our visit. It definitely feels like a pricey cocktail bar, with dim lighting casting a glowing blue, romantic ambiance over the handful of tables. However, we noticed a string of labubus hung up around the store, which were... odd. We eschewed the apps and each ordered 3 or 4 handrolls, which are the specialty. I was intrigued by the toro tea cups, but was turned off by the $19 price tag for, you guessed it, a single bite. Unlike Matsunori, table service at Mai was lacking, as all the handrolls came out together. That meant that even the second handroll I ate was soggy. I first tried the salmon gravalax, which the server lauded as a highlight and an incredibly unique dish with bold, innovative flavors paired together in a new way. In fact, it felt like a plain, albeit satisfyingly thick, slice of salmon wrapped in nori. I couldn't taste the "beet cured salmon" and there was absolutely no kick from wasabi at all. I wouldn't recommend it if you're hoping for a new experience. Similarly, the eel handroll was served with a solid slice of avocado, but was also frustratingly average. I ordered the miso butter cod because I tried and loved it at Matsunori, but I certainly remember it being better. Finally, the toro had a good amount of tuna, but otherwise did not knock my socks off. Overall, I would not recommend Mai, especially not for the price tag.
Great addition to the seaport food/drink scene! It's a small spot, about 30 seats, so you'll probably have to wait a while during peak hours. We snuck in right before lunch ended and it was totally empty though, so pick your time. The duck foie gras roll is a can't miss, it's dripping with oil in the most decadent way. The salmon apple is also exceptional and showcases the excellent quality of fish Mai has. Personally I would skip the yellowtail hand roll next time--nothing wrong with it, but the texture is a little smoother than I prefer, and it's just a little bit simple with everything else on the menu. Don't skip the free miso soup either! For drinks, the Tokyo 75 would be a good but not crazy take on the French 75 but for the blue "electric dust" rim, which will make your mouth deliciously tingly and change the flavor of the drink as you sip. The Wasabi Sour is also delicious -- the kind of spicy that will clear out your sinuses without causing you pain, even if you're a spice baby like me! Prices are pretty standard for seaport (which is to say, high), but this is one of the few places in the area that I would say make them worth it.
After visiting the Seaport area many many times, my boyfriend and I finally got the chance to visit Mai!! We are huge fans of handrolls, and we finally found the best we have ever had. Mai takes handroll quality to another level, with such generous proportions, quality, and freshness. With Mai being a French Japanese fusion, we tried out their Duck Foie Gras Handroll and we were not disappointed!!! We could both eat this handroll for the rest of our lives and die happy, it is by far the most delicious handroll I have ever tasted!! For drinks we both had the Matchatini's! My boyfriend got the coffee variant, while I got the Strawberry! Both were so refreshing and delicious, definitely a must have!! The service was impeccable, Kayla, John, and Joey gave some of the best service I have ever received and I cannot thank them enough for being so kind and attentive. If you are ever in the Seaport area and are craving handrolls with perfect service, Mai is the best there is!!
Mai has been on my list of places to visit as soon as I saw it was opening. I am a huge fan of its sister restaurant Matsunori and I was very pleased to see that Mai exceeded my expectations in being similar to Matsunori with its own unique twist. This location does not take reservations so be prepared to wait or get there early. My party of 4 arrived about 15 minutes before open on a Saturday night and a small line was already forming. The interior is quaint and intimate with small tables for patrons. I really like that Mai offers cocktails - I went with the wasabi sour and absolutely loved it. I also really enjoy that in addition to handrolls, there are heartier appetizer and specialty options. My group decided to split an order of wagyu fat fries and duck risotto before ordering our individual handrolls. Everything was phenomenal - I really loved the duck risotto. It was rich and flavorful but the cranberry sauce it comes with perfectly cut the richness of the dish. As far as the handrolls, I tried some familiar rolls from the Matsunori menu like the miso butter cod and snow crab but also the Mai-specific rolls like the salmon gravlax and lobster California rolls. I ordered an extra lobster California because I loved it so much. Everything was absolutely delicious and I left very happy and very full. I will definitely be coming back to dine in at Mai in the future.
This place reminded me Matsunori Handroll Bar in Brookline. Got their few minutes before 5pm, there were people waiting in line. When I went in, I needed to join their wait-list which was around 45-60min wait since they don't take reservation. Lobster California ($15) - bland and lack of lobster Eel ($12) - I should added foie gras, don't know why the eel taste a little different than the eel avocado maki that you eat at other restaurant. Duck Foie Gras ($16) - My favorite, a little messy since is oily Toro ($19) - High quality and generous portion This is a place for a drink and snack since the portion for the handroll will not fullfilled my stomach but I do enjoyed eating their handroll.
Truly an incredible meal, I'm already excited to go back! It may have helped that we ran into an actor from on of my favorite TV shows, but we had a great time here regardless. It's a really small space with a decent wait time, but there are plenty of spots nearby to get a drink and wait. Service was super friendly and helpful, and the food came out so quickly. Wagyu is tender and flavorful, but the fries and truffle/pate ketchup were the best part. I could've eaten them all night. The fish is such high quality and generous servings for the price. I personally thought the miso butter cod was a little overrated (still great), but the scallop and toro are a must have.
2 months ago
8 months ago
Favorite meal in Boston, unique presentation, amazing tasting sushi, fresh and combinations were perfect and cooked fish beef very good as well. Loved this unique place and highly recommend it. Chicken and caviar I would do without, love caviar by itself but odd combo. read more
6 months ago
9 months ago
A small cute place in Seaport Boston, great place for a casual date night. Contemporary and clean with a small bar seating facing out to the courtyard with about 4 seats, another at the bar for 6 seats, and a few tables. Very cozy and well organized. The service is very professional and intentive, well trained with full of knowledge of the menu. The drinks we ordered ( Matchatini, Spirit bomb) were very well presented and tasty. Highly recommended for sure ! The hand rolls were out of this world fresh and melted in the mouth. Wagyu tartare with shaved parmesan cheese caught me off guard! Never would have thought of such a creative combination! We love it!!! Basically everything that we ordered were very good and definitely will come back again soon to try out more on the menu! Great job to the Mai team! read more
9 months ago
I came during the soft opening and then I had dinner here again tonight. Food is immaculate. Service is incredible. Rocky took great care of me. Everything is so fresh. I'm going to be a frequent flyer. Also very reasonably priced for this area. Phenomenal experience all around. read more
9 months ago
Mai is hands down one of my favorite places in Boston! My family and I came for the soft opening and every item we received was phenomenal! For drinks, I got the Tokyo 75 and it was so refreshing and paired so well with our meal. The appetizers were a great way to start our dinner. The food is a perfect mixture of Japanese and French cuisine. The hand rolls I tried included the foie gras, uni caviar, and salmon gravlex. The foie gras and uni literally melt in your mouth and the salmon tastes so fresh! For the main entree, I got the A5 Wagyu striploin with fries. It was cooked to perfection and the meat was so tender! For dessert, I got the lychee macaron and it was the perfect ending to the night. The service was amazing as well. We had Jorge as our server. He was so attentive and carefully walked through the menu with us. Highly recommend this place! We will definitely be returning :) read more
4 months ago
LOVED the food. my favorite was the wagyu rolls and the scallop rolls so fresh. the matchatini was so unique with the savory cream on top contrasting the sweetness from the drink. the service was wonderful and they described everything so perfectl. read more
4 months ago
Best experience ever!! First of all, I love the ambiance of this restaurant. I came in with my friends, and the food and service were all exceptional. All the staff (host, bartender, and servers) were so friendly and attentive. Their attention to detail surprised me as they explained the menu and gave us the best dining experience. The wagyu was so tender and soft, and the sushi handrolls melted in my mouth. The drinks were really good as well. Will definitely be visiting again!! read more
9 months ago
Mai Boston absolutely blew me away. From the moment I walked in, I knew this was going to be something special. The atmosphere is chic yet inviting -- a seamless blend of modern Boston energy with that cozy Japanese izakaya feel. The food was unlike anything I've ever had. The duck foie gras was simply out of this world -- rich, perfectly prepared, and balanced with flavors that kept me wanting more. And have you ever had wagyu steak frites? It's a French classic elevated beyond belief, tender wagyu paired with the best crispy fries. Easily one of the most unique dishes in the city. The cocktails deserve their own spotlight. The Matchatini was refreshing and fun, while the Spirit Bomb was bold, creative, and something you'll talk about long after. Whoever is behind the bar knows exactly what they're doing. What I loved most was how French and Japanese influences are blended so seamlessly -- you're not just eating dinner, you're experiencing an infusion of two cultures in every bite and sip. This is hands down one of the best dining experiences I've had in Boston. I'll definitely be coming back weekly. If you're looking for something different, exciting, and unforgettable, Mai is the place. read more
9 months ago
Excited to see Mai join the neighborhood. Definitely can see this restaurant being a go-to pregame spot before a night out in Seaport. The small plates and hand rolls were yummy - everything we had tasted fresh, and you can really appreciate the quality of both the seaweed and rice in each roll. Even during their soft opening the staff was warm, attentive and clearly focused on making the experience smooth. We sat at the bar, where Angel, one of the bartenders, stood out with his knowledge, hospitality, and cocktails. Can't wait to come back and try the rest of the menu! read more
4 months ago
We came in on a handroll recommendation and ended up loving Mai mostly because of our server. We sat at the bar and Ashley took care of us... best decision we made all night. She's knowledgeable, personable, and made even more amazing cocktails. Even when it got busy, she never rushed us and kept checking in and cracking jokes! Cannot recommend Mai enough!! Definitely a must-go in Seaport! read more
4 months ago
Make sure you check out the bar, Ashley is one of a kind! Food looks good, tastes even better. read more
4 months ago
Ashley is hands down the best bartender. She's incredibly friendly and welcoming, and you can tell she really cares about getting your drink just right. Everything we ordered was perfectly made. She made the whole experience better, we'll definitely be back! read more
9 months ago
Amazing spot! The food is a perfect mix of French and Japanese flavors. The fish is super fresh and high quality. I loved the eel foie gras, A5 wagyu striploin, and the uni caviar hand rolls. For entrées, the wagyu tenderloin frites was my favorite, so tender and tasty. They also have a great cocktail and sake list. The Tokyo 75 is a must-try. It's light, refreshing, and goes so well with the food. Service was friendly and the vibe is relaxed but still feels special. The labubus on the wall are super unique . Highly recommend! read more
4 months ago
I was absolutely blown away by the quality and service at Mai! The restaurant was spotless and had an Instagram-worthy interior! I was a bit hesitant at first since seafood isn't usually my go-to, but every roll was phenomenal--and had me craving them for weeks after. Our server, Ashley, truly made the experience special; her attentiveness, patience, and kind personality were so appreciated. Can't wait to go back! read more
4 months ago
Great cocktail menu and amazing recommendations from bartender Ashley; made them efficiently and mixed them well. Highly recommend the matchatini and wagyu old-fashioned. Winter seasonal Plum drink was good. read more
8 months ago
It was the best food I have had in a while. I had the eel foie gras and toro hand rolls, uni toast and madai sashimi; and everything was something that I am craving to have again! Their cocktails (Tokyo 47 and Sprit Bomb) were also to die for. I can't wait to go back! read more
7 months ago
Excellent food, drinks, and vibes! I was so happy to stumble upon Mai in Seaport. I waited in line at opening for about 20 minutes and I can say that it was absolute worth the wait. The menu is a fusion of French and Japanese cuisines, with fun and tasty items such as a chicken nuggets with caviar, and a cheeseburger that was on their secret menu. For drinks I felt adventurous and tasted several different flavors including the matcha martini, spirit bomb, and old fashion. My favorite was the old fashion which the bartender said that they mixed their whiskey with duck fat for a few days and it made the drink very smooth. I ate here solo but could totally see this being a great date spot of friend gathering spot. A must try in Seaport! read more
9 months ago
Walking into the space expecting just another sushi spot but I was pleasantly surprised. The vibe and the energy in here is fun, its chill, its fancy, its giving seaport. On top of that the service is attentive and creates a warm environment. The food is good and the drinks are good. A+ for the labubus read more
9 months ago
Amazing! Finally a foodies destination in the seaport amazing little bites each one a culinary adventure. Service is warm, welcoming, upscale but not too stuffy. Must try! read more
8 months ago
I had the most amazing meal here last weekend! Such a cozy and unassuming spot but the quality of the food and service was unmatched. My mom was visiting from out of the country, and after loving Matsunori I knew this would be the perfect place to take her! Our server was this lovely girl named Ashley, and she really succeeded in making our dinner feel super special. She was so kind and attentive and really fit the vibe of the restaurant perfectly, my mom couldn't stop raving about the service! Ashley's recommendations for food and drink were fantastic, both me and my mom loved the Hokkaido uni toast in particular. Genuinely had such a great meal here at Mai. We're definitely planning to come back, not only for the excellent food, but also to experience more of the incredible warmth and energy we were shown! read more
6 months ago
4 months ago
9 months ago
Amazing food, atmosphere drinks everything was on point. The food has different fusion ways that was unique and cant be found anywhere in boston. Chicken nugget and sushi were definitely the strong points. They had a5 miyazaki wagyu filet mignon straight from japan and the best wagyu fat fries in the world. The service was nice and attentive definitely will be coming back! read more
6 months ago
The food here was amazing. The setting was pretty and the workers did great. Nina was very kind and helpful to our table. read more
6 months ago
The service here is so amazing especially a girl named Nina. Beautiful restaurant. Highly recommend. read more
6 months ago
Our group's experience overall was high quality! John and Rachel were very welcoming, answered all our questions, and made our dining experience amazing! Would recommend the miso butter cod hand rolls. read more
8 months ago
8 months ago
7 months ago
9 months ago
Amazing food and vibe! Tried a bunch of hand rolls that ranged from the basic tuna and salmon ones to the fancy duck foie gras and Hokkaido uni toast - all delicious. Drinks are thoughtfully crafted for the palette and aesthetically pleasing for the eyes. Service was impeccable too! Definitely coming back to try the wagyu fries and toro handroll next time read more
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More info about Mai
31 Northern Ave
Boston, MA 02210
Waterfront, South Boston
Directions
(617) 609-1444
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http://mai.boston
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Mai - izakaya - Updated June 2026
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