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    Maki Noho

    4.6 (190 reviews)
    ModerateJapanese, Salad, Seafood
    Open 11:00 am - 10:30 pm

    Order Maki Noho Takeout or Delivery

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    MAKI NOHO ATMOSPHERE

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    june 2026
    Alicia R.

    I'm actually done with this place. Seeing everything go up in price and down in quality is just not worth it any more. Even in one month the quality has gone down even further. Unfortunately I will never be back as I can get the same level of quality from the Ralph's sushi counter for a cheaper price. RIP to a real one.

    TOFU TERIYAKI
    Stephanie E.

    My favorite sushi spot. Everything is 10/10 delicious. HIGHLY recommend!! Also the best kimchi I've ever had!

    Inside view
    Lani H.

    The service is really friendly here. The pacing of this location is slower, but in a calming way. Food pacing is good between items. The quality of seafood is really fresh and tasty. Quantity is impressive for the price. The table I was in is next to a bug zapper, so occasionally, you'll hear a loud snap from a bug (it's hot and humid right now in LA). If you want a calm and a relaxing evening, this is a great location.

    A Must Try Sushi Spot! Everything was absolutely delicious, and the owner and staff were incredibly kind and welcoming! The tuna, salmon, and other seafood were so fresh, tender, and had absolutely no fishy smell. They also have a great variety of drinks, and the atmosphere is quiet and comfortable perfect for having a conversation. I also loved that it's pet-friendly! The cleanliness and food hygiene were a 10/10. I was so satisfied that I honestly don't feel like trying another sushi place. Definitely recommend

    John L.

    I stopped by Maki Noho for a quick lunch and overall had a pleasant experience. I liked the ambiance a lot because it felt clean, calm, and relaxed, which made it easy to enjoy a midday meal without feeling rushed. I also found the service to be friendly and attentive, and I appreciated how quickly everything came out. I thought the handrolls were good, but nothing really stood out to me. They were fine for a quick lunch, just not something I'd go out of my way for. I especially noticed that the lemon roll tasted too bitter for my liking, since there was a lot of zest that overpowered the fish. I also tried the spicy mushroom soup and a ginger tea, which I found to be safe and comforting but not memorable. I'd come back when I want something quick, easy, and reliable.

    Salmon Nigiri (plain)
    John E.

    Was looking for a new sushi place to try. Found Maki Noho and decided to try it. Ordered a few things this day including Salmon Nigiri, Tuna nigiri, and Yellowtail. I also tried the spicy mushroom soup and a baked salmon roll . The service is via tablets on the table. The owner's are friendly and attentive and add to the authenticity. The food was fresh and of great quality. The ambiance was clean and well lit.

    Easy ordering
    Kevin G.

    This was my first visit. Free parking garage behind the restaurant. Park in the spaces marked "Retail". Some sushi places are stuffy. There's a very relaxed feeling here. Self-ordering via consoles on the table. All of our food tasted great! I look forward to going back to try more.

    It was absolutely delicious, and all the staff were so kind and friendly! The ambiance is cozy, and the bathroom is also very clean! The tuna and salmon were especially amazing--they literally melted in my mouth I highly recommend stopping by if you're in the area! You definitely have to try it--you won't regret it!!

    Sashimi
    Orsolya D.

    Most everyone is aware that entrepreneurship is a striking challenge. Trying your hand at entrepreneurship as a restauranteer - is a whole other level of hardship especially in Los Angeles where the culinary scene is over-saturated and ever rotating. No one knows this better than the Oh family of Maki Noho. The Ohs originally entered the food scene in the Gaslamp District of San Diego.with a deli that unfortunately was forced to shutter after building owners wanted to renovate the space. This led to Mama Oh working at a Korean eatery in Ventura before the Ohs decided to strike out on their own and create their own space to tantalize taste buds. Their first endeavor was sadly, like some many others, shut down by Covid. But now, the Oh Family has overcome all these hurdles and launched Maki Noho. Maki Noho sits in a small strip plaza on Lankershim Blvd by Firehouse Subs and Pho Noho where Hoke Poke once held real estate. Can you expect a large, elaborate dining space with Maki Noho? Well, no. Just like the tight-knit Oh Family; Maki Noho is also small in square footage with few tables so it is not the most accommodating. And speaking of, the tables are so low that it feels like you are sitting in those Fisher Price color block plastic chairs. What is up with that Maki Noho?! Despite this, Maki Noho is clean, bright and inviting with its white washed walls and windows panels where you can watch Mama Oh herself cooking in the kitchen (Maki Noho utilizes her recipes!) Maki Noho is the home to sushi, nigiri, bibimbap bowls, kimchi rolls, pike bowls, etc. My party of two visited on a Saturday evening and was ready to feast to see what Maki Noho was all about. We started with Salmon Skewers as an appetizer and White Peach flavored sake to toast the night. The Salmon Skewers were delicious with a crisp skin and a light glaze dusted with herbs and the sake was peachy goodness. But let's get to crux of Maki Noho, shall we? For our dinner, we ordered a Rainbow Specialty Maki Roll ($16), Eel Maki (6 piece roll, $12), Salmon Maki (6 piece roll, $12) and 9 piece combo Sashimi ($29) with Salmon, yellowtail and tuna. They say you eat with your eyes first and Maki Tuna has that down to a pedigree. Each dish was minimalist and yet almost Feng shui in presentation. Artfully but delicately plated bright, fresh fish with just the art amount of accents to not overdo or outdo the fish, itself. Beautiful. Equally delightful was the actual Maki. One might expect sub-par sushi at a small eatery but Maki Noho does not mess around. The fish is fresh, delicious and all ingredients play off each other perfectly like a well-structured sports team. Maki Noho is ideal for Noho Arts District residents seeking sushi in a casual and fast environment. Also notable is the music selection blasting in the dining room. The Oh Family must be "down" with their West Coast gangsta rap because the playlist was bumping with Ice Cube, Tupac, Snoop and then some 50 Cent and Jay Z for good measure. And I'm not talking the radio edits but the unedited rated R versions. And honey, I'm not complaining because this is LA afterall; but it was certainly unexpected. Maki Noho is a lovely addition to the Noho Arts District by the Oh Family and is standout in the casual, fast-dining sushi dining space. Maki Noho is worth a visit... or three.

    Eric D.

    Delicious food and very kind staff. A clean and relaxing environment with good music. It was exciting to see our food presented in the sushi boat! Will definitely be back.

    Spicy salmon poke bowl
    Jill L.

    Cute layout. Love that it's open late until 1030 (on a Monday!) and the food is fresh and tasty! Got spicy salmon poke and baked yellowtail collar. So so good

    spicy tuna crispy rice & miso soup
    Mariah M.

    I literally had to come on here and write a review when i realized... this is my third time eating here this week lol. This is one of my weekly spots but that spicy tuna has been calling my name repeatedly this week!! The food is always fresh, and hits the spot like no other. I've tried numerous crispy rice spicy tunas in the valley and nobody does it like Maki Noho! Aside from the food being delicious, everyone that works here is so sweet and kind. It almost feels like I'm eating at my grandmas house, the woman and man that work here never let my water cup sit empty, and one time she even poured my coke can for me. It's the little things that keep customers coming back, aside for how bomb the food is !! Side note : volcano hand roll is also very fire and not pictured here but you better believe i ordered it to go!

    Yellowtail cut roll

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    9 months ago

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    7 months ago

    Delicious sushi!! Fish tasted fresh and the roll was flavorful and filling. Staff was nice also.

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    2 years ago

    Service was great and friendly. Very comfortable atmosphere. Every roll was delicious.

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    1 year ago

    Small restaurant but food and service was excellent! Really enjoyed the hand rolls and the Brussels sprouts!

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    1 year ago

    Food is great! The ambiance is pleasant as well. Small restaurant. Prices are reasonable.

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    1 year ago

    Yum! The Salmon Poke bowl was delish! Fresh and an incredible mix of ingredients. Best poke I've had in a long time. Thank you!

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    Mariscos El Muchacho Alegre

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    Oh man, what do I say about this place that other reviewers haven't said it already? Anyway, went…read moreto Cabo a couple weeks ago and the tour guide recommended a Mariscos restaurant right next to the beach. I thought nothing of it as I've been to many other type of restaurants here in LA. All restaurants are the same, blah blah. I was completely blown away by the aguachile and I knew I needed to find something similar here. I loved it at Cabo because, the shrimp was 'raw' marinated with lime but still 'raw' I tried Vallarta and it was a huge disappointment. One day doom scrolling on Yelp and I found this place. Couldn't wait, had to give it a try and I nearly cried. Whenever food tastes amazing, I always clap because I'm applauding the chef. I'm applauding the food and I couldn't clap this time because I didn't want to put down the food. I got the medium sized aguachile, a pescado taco and a camaron taco. The flavor in the shrimp taco was unbelievable. The batter was so soft yet, crispy and the cabbage with the dressing was spot on! Next time, I'm definitely ordering 2 of each. The fish taco was super flaky, seasoned. Amazing. The aguachile, I regret getting the medium, I should've went all the way to large. Extra large if I could. Don't get me wrong, the portions are huge. I'm by myself and I made the aguachile last for 3 days. I would've eaten it in one sitting but, I have jaw issues and I couldn't continue. The tostadas they provided was amazing. I'm said there was no avocado but, luckily I had some at home. Even tho the shrimp was raw, it was juicy and delicious. The service was amazing as well. Workers inside the truck were so nice, offered a chair under a tree because it was sprinkling lightly lol. Anyways, I'm gonna go back this week and next week cause I can't stop thinking about it. Take it from this gringo, this is some good stuff!!

    Great service excellent customer service and affordable. Food is good, my order was to go maybe…read morenext time I will have my tacos on the spot. The place is very chill and calm.

    Photos
    Aguachile de camaron con pulpo $20
    Aguachile de camaron con pulpo $20
    $10 Aguachile orders (individual)
    $10 Aguachile orders (individual)
    Coctel de camaron y pulpo

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    Coctel de camaron y pulpo
    The Capital Grille

    The Capital Grille

    4.7
    (157 reviews)
    2.2 mi
    $$$$

    Party of four for my birthday. Erin provided extraordinary service: professional, smiling, and…read morepaying attention throughout the meal. I couldn't ask for a better server. All of the food was delicious. I had the steak frites cooked perfectly to medium-rare/rare. The second steak frites was ordered rare, and it came out perfectly rare. The salmon was delicious and fresh. The lobster salad looked great, and I was told it was very good. First time here, I came on dine LA. I will absolutely come back here.

    My first visit to The Capital Grille was thanks to a friend who suggested it, and I'm glad she did…read more We were greeted by Joe, the Managing Partner, who stopped by our table and surprised each of us with a glass of Prosecco. It was completely unexpected and such a lovely touch. As a first-time guest, that kind of welcome made an immediate impression on me and was a wonderful way to start dinner. The dining room has a classic steakhouse feel with white tablecloths, warm lighting, dark wood, and an impressive glass-enclosed wine display near the entrance. I also liked being able to see into the kitchen from the dining room. It felt polished without being stiff. I decided to order from the Dine LA dinner menu, which was a great way to try several things on my first visit. My steak was cooked exactly as I ordered it, and the sides were generous enough to share. I also really liked the variety in the bread basket, which is always a good start in my book. Michael, our server, was attentive throughout dinner and happily answered our questions about the menu. The service felt professional while still being warm and easygoing. The cheesecake was a great way to finish the meal. The brûléed top added a little caramelized crunch, while the berries and sauce kept it from feeling overly sweet. They offer valet, and there's also street parking nearby if you happen to find a spot. I had such a good first experience that I definitely want to come back. I enjoyed both the meal and the service, and Joe's unexpected welcome made the evening especially memorable.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Maki Noho - japanese - Updated August 2026

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