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    Mamahuhu

    4.0 (545 reviews)
    ModerateChinese
    Closed • 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Mamahuhu Takeout or Delivery

    Mamahuhu Photos

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    MAMAHUHU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Mamahuhu

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    Nirsh A.

    Honestly, I think this place is a bit overrated and the food is very mediocre. I didn't find it to be special at all. My favorite thing was the fries. I really liked the seasoning on it, but I didn't really like the noodles that I ordered and my friend said the chicken bowl he got was just OK.

    Broccoli & Beef and Lazi Chicken
    Laura D.

    Was amazing!! Got it for takeout but the spice was what you'd want from a Szechuan dish and the beef and broccoli was cooked amazingly! Def going to order more from here

    Interior
    Brandi H.

    My friend and I stopped by Mamahuhu for lunch. It's been on my list for a while. It is a fast casual restaurant so you order at the front counter kiosk then find a seat. It wasn't too busy on a holiday Monday lunch time. Lazi Chicken (4/5): This was crispy rice-battered chicken with sichuan chili oil, numbing dry spice, dried chili peppers, and pickled veggies. The chicken was incredibly crispy! We got the chili oil on the side. The flavor was good without being too salty. Eggplant tofu (4/5): The eggplant had a good texture. It came with fried soft tofu, fermented black beans, bell pepper, mushroom gravy, and basil. My favorite part of the dish was the tofu. We also ordered a side of jasmine rice to go with everything. It was a good casual lunch. A bit pricey but we shared everything family style so not too bad.

    Catch the Ran-Goon ( Rangoon) before it's gone
    Juan V.

    San Francisco is the best place in America to get Chinese American food. There are so many Chinese American restaurants to go to in so many different Chinese regional dishes in almost every neighborhood of the city. There is one place with two locations in San Francisco which uses organic ingredients. They have classic dishes like the sweet and sour chicken in SF. On a weekend before the Thanksgiving holiday Autumn stroll in the Inner Richmond ( not the city) on Clement street there is a place which offers new menu items and offers casual dinning experience. Mamahuhu is an organic Chinese American restaurant with two San Francisco locations with one in Noe Valley and the one I was most recently at in the Inner Richmond in San Francisco. They also sell alcohol like craft beer and wines. They have dishes like the Mushroom Mapo Tofu and the Lazi Chicken in SF. They also have crispy chicken sandwiches like Honey Hawthorn and Super Savory. I got the Rangoon which was crispy and a bit crunchy. It came with a sauce which gave the Rangoon's a savory and not too sweet taste. They also host events such as Mahjong Monday. A good place to enjoy organic Chinese American food. Mamahuhu is a true "reflection"of the Chinese American food "intersection " and also having a strong San Francisco city "connection " and they serve organic chicken and mushroom dishes so they have a great food "selection" There is lots of great Chinese American restaurants on Clement street on each block from right to "left "and all over the city in "depth"at different neighborhoods " in SF" and including Mamahuhu which is operated by a James Beard Award winner and a "Michelin-starred Chef"

    One side of menu
    Patsy L.

    This was my first time here. I was meeting a friend here. Service was good, indoor dining, & ambiance was good. We went on a Wed evening around 7p and there was seating. My friend got the cashew chicken and she said it was really good. We shared the fries. They were good. Typical fries. I ordered the eggplant & tofu rice dish. The bowl that my entree came in reminded me of a kids bowl, not the size, but it was the pink plastic kind. Despite the aesthetic of the bowl, I really liked my dish! It was very tasty and the eggplant wasn't too oily or mushy. It was so good!! I definitely would come back and order this dish again!

    Jade Fried Rice
    Mandy G.

    Mamahuhu means "so-so" in mandarin and tbh, I'm surprised that was one of the few words I remembered from middle school lol. Mamahuhu is an elevated & casual Asian fusion restaurant from Chef Brandon Jew, and is located around Clement & 6th Ave. There is limited street parking and mostly meter. What makes them stand out (at least to me) is their pineapple bun chicken sandwich. You don't see that around often and one time when I stopped by during work, this dim sum lady who worked nearby said in Chinese "oh look, these guys just came out of the restaurant" and I responded back "yeah, look - pineapple bun chicken sandwiches!!" and was shooketh and told her colleague LOL. Asian food is usually shared, but since the demographic is mixed, they do offer a rice plate (serving for 1) or the house specials (serving for 1-2). The rice plate consists of any house special protein, served with crunchy sesame cucumbers and jasmine rice. Limited menu but the pineapple bun chicken sandwiches are a must try at least once! I have tried the honey hawthorn which is basic and the tingly spicy. The tingly spicy has a subtle numbing spice to it. Not sure what the super savory is, but curious to try it next time. I've had the lazi chicken, jade fried rice, and crunchy mala cucumber. The lazi chicken is double fried and is soo crispy-crunchy, but has mild Szechuan spice. It's one of my favorites here! The jade fried rice is pretty good and I prefer the crunchy mala cucumber over the crunchy sesame cucumbers - gotta love a little kick to it! Definitely worth a visit - can't wait to try other dishes on the menu!

    Jessie H.

    I have an updated review with the same amount of stars. This time I tried all different items and the place is good but a lil pricey. I love the simple clean atmosphere. Its reminds me of updated modernistic cafeteria or something. The service was great! The food was not great just average. I prefer authentic Chinese over this fusion kind. The chow main was kinda like tomato spaghetti...super rich in tomato flavor. Chicken sando, not that spicy and kinda mids with hand cut potatoes let's not call those "fries" . Vegan soft serve was odd and a maybe they used Oat milk which I cannot stand. Flavor was off not really tasting like a boba as described. Its worth a try and some may enjoy it but its not for me. I wont be returning.

    Mamahuhu Menu {1/26/2026}
    Elizabeth L.

    My first time ordering at Mamahuhu. I got the Braised Chicken & Garlic Noodles ($10)--braised chicken with steamed broccoli, garlic noodles, and sweet & sour plus soy dipping sauces. The garlic noodles were good, though a bit greasy. The steamed broccoli was good. The braised chicken was bland on its own and needed the sauces for more flavor. The sweet & sour sauce was okay, but the soy sauce was tasteless. Overall, I would eat at Mamahuhu again if I'm in the neighborhood.

    tingly spicy
    Char V.

    loved how cool the interior and decor was. ordered on a tablet, and waited around 10-15 mins for our 3 sandwiches. lots of booths and tables, along with a big table along the window that let our big party sit all together. got 3 pineapple bun chicken sandwiches: honey hawthorne (6/10): good cabbage slaw; i like the tangy sauce but honey can be overpowering. super savory (9/10): my fave!!! love the garlic sauce so much and spinach is my first pick for leafy greens. tingly spicy (5/10): too spicy for me and i couldn't taste or focus on anything else. not my pick cherry red bean sundae (8/10): soft serve alone isn't too sweet, has a subtle (nutty?) red bean flavor thats so delicious. i don't like red bean so the surprise at the bottom was not fun, but the soft serve was so delightful + paired with the cherry syrup it balances out well. would definitely come back. the ambiance is really cozy yet cool, and the sandwiches/soft serve were great.

    Linda D.

    Fast food version of Brandon Jew. Ordered the tingly spicy chicken sandwich, per the server this is one of the popular dish. For vegetarian dish I ordered tomato garlic noodle. Order came quite fast, started with the chicken sandwich, while waiting for my noodle I was offered sweet and sour soup, which I gladly tried. Chicken was crispy and bun was nice and buttery, the side fries was not bad either. The soup is pretty yummy exactly what I expect from chef Jiu. Noodle hit my palette very strong on the first bite and a little sweet. After devouring half of the bowl I couldn't continue, this is not the kind of dish that you can stuff yourself to oblivion and still want more. The flavor is way too strong, great on first few bite but too much after a while. Hot tea was great to down the flavor down, which is not something I usually do.

    Super Savory with Cleaver Cut Fries
    Norris T.

    Finally got a chance to check out Mamahuhu on Clement for their famous Bao Burger. The Savory Chicken Bao Burger is an absolute beast with crispy, juicy fried chicken coated with killer umami packed seasoning, tucked into a soft, pillowy bao bun toasted so that it holds up without getting soggy. The sauce brings that sweet-savory punch, pickles cut through perfectly which prompted me to demolish it in record time and I'm already plotting the next visit. Hands down one of the best chicken sandwiches around. Fries were crispy, well-seasoned & hot when they arrived, but nothing special or memorable. They do the job as a side without stealing any thunder from the bao burger. Vibe is casual and modern, service quick and friendly (even with the Clement Street foot traffic), kind of pricey but fair enough with the high food quality. Street parking on Clement is the usual hunt, circle or grab a spot nearby. Killer bao burger carries the show, fries play support without drama. Solid choice in the Richmond district lineup. Definitely heading back for more of that chicken goodness. 4.5 stars. Bao burger is the star--don't sleep on it.

    tingly spicy pineapple bun chicken sandwich
    Stephen Y.

    Mamahuhu is like Panda Express for San Francisco hipsters -- in a good way. I wouldn't necessarily take my Gen X asian parents here, but I appreciate what they're trying to do with Chinese American takeout staples and would come back for a solid fried chicken sandwich (more on that later). The interior is fun, colorful, and kind of reminded me of a yassified early-2000s Taco Bell. The serving sizes are on the smaller size but satisfy. There's also a 5% upcharge on the food. Our order: rice plate ($16) - we chose their sweet & sour chicken, which is listed on the menu as a "must try." It's a crispier, more acidic version of the classic dish (typically, it's sweet and sour pork). I appreciated the char on the bell peppers, onion and pineapple, the latter of which provided nice bursts of tartness and sweetness. During our visit, it with a small side of crunchy sesame cucumbers (the sides rotate) which fulfilled their duty as something light and fresh to break up all the heavier fried stuff but were otherwise unmemorable. tingly spicy pineapple bun chicken sandwich ($13) - the star here, of course, is the crisp and juicy fried chicken, which stands on its own. Here the spice levels are clearly for a westernized Cantonese American palate, which is to say it's not all that spicy. I wish the pineapple bun top was actually crisp and properly crumbly (like the ones at Pineapple King over in the Sunset) -- unfortunately, the bun I had didn't add much other than conceptual novelty. I wonder about the choice to use carrot slices instead of the more typical julienne, since mine kept slipping out. Overall, it's a saucy, messy, wonderful experience.

    Mapo Tofu with Pork (House Special)
    Justin W.

    There's a ton of options to order for counter-order Chinese American food. Interior felt pretty modern and creative as do a lot of the food options. We got Mapo Tofu with Pork, the MSG, and both the classic spicy and non-spicy pineapple bun chicken sandwiches. The batter on the chicken sandwich was airy, light and sandwich came perfectly sweet, salty from the aioli and a bit spicy. I did expect the pineapple bun crust to have more of a crunch or flavor profile, and I think the sweetness of the orange-duck like sauce overpowers it. The Mapo Tofu and MSG were seasoned very well -- tons of umami in both. I didn't get a chance to try any of the more Chinese-American themed rice plates. I'd say they didn't seem worthwhile for the price.

    Sweet & Sour Chicken (House Special)

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    Page 1 of 14

    Mamahuhu Reviews in Other Languages

    Ask the Community - Mamahuhu

    Is the sauce for mapo tofu vegetarian? (does it have any animal products)

    Is there still a parklet with outdoor seating?

    Parklet long gone

    How can I find out about allergen information for menu items?

    Have you tried the "Contact us" form on their website?

    When will the jar sauces be back in stock?

    How many people does the Sweet and Sour Chicken party tray serve?

    Call them

    Can I use my Mister Jiu's gift certificate at this location?

    Are there any gluten-free options?

    Do they take reservations?

    They don't. It's sort of a fast food ordering approach. You line up and order, receive a number and they bring the food when ready

    Can you order take out?

    Yes, you can.

    How does ordering/sitting work? Is there any list or just wait in line to order at counter and hope a table opens?

    On opening night we ordered first and we waited until a table opened. There was no list, they have some seating to wait for a table at

    Don’t See Your Question? Ask Away!

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    4.1(8.9k reviews)
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    Original dry fried chicken, top tier. Walnut shrimp amazing…read more Shrimp fried rice was fire Hot and sour soup great. Green beans also good. This was maybe the best meal my whole Bay Area trip.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(476 reviews)
    3.4 mi•Chinatown
    •$$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

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    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Sichuan cabbage (@joeynht)

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    Mamahuhu - chinese - Updated September 2026

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