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Mamma Lucia of Olney

2.9 (264 reviews)
ModeratePizza, Italian, Seafood
Open 11:00 am - 10:00 pm

Mamma Lucia of Olney Reservations

Order Mamma Lucia of Olney Takeout or Delivery

Mamma Lucia of Olney Photos

MAMMA LUCIA OF OLNEY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Mamma Lucia of Olney

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Gary H.

This location never disappoints us. Long time customer and also a small resteraunt owner myself. I was taught to make Carbanara in the 70's by one of the leading chefs in Virginia and I have had Pasta Carbanara all around this country and world and this is in the top 5. Resteraunt is always clean and service is always top notch. Our server tonight was Kristal and she was superb, very attentive.

Wings
Rumesh V.

I was at the friend's house in Olney. They rave about this pizza often. So I finally decided to join them for dinner. They were about to close so their service was understandably rushed. We didn't have a lot of time to think about the order. We went with the classic - wings and pizza. Wings were pretty good. Pizza was good as well. I wish the pizza base was slightly thinner. Ambiance was good as well. Price is nominal. Lots of parking spots.

Eimy B.

My favorite thing about my experience at Mama Lucia was the bread and oil. Ordered a large pizza, half margarita and half hawaiian. The bread on the pizza was extremely thick, not enjoyable for me. Server was waiting tables at the other end of the restaurant so it was a challenge to get refills or ask for anything. This was not a great experience and food was mediocre. The reataurant was dimly lit, smelled a little funny, didn't look too clean. I don't think I'd give it a second chance.

Ngan D.

Went here for dinner when we checked out the opening of smoothie king nearby. It was a nice day so we decided to sit outside, might not have been a good idea because flies kept going around us lol. Got the spaghetti and meatballs and loved it. Noodles was soft and flavor was just right. Also love the garlic bread that comes with the meal. My husband ordered a seafood pasta dish, he didn't like it as much. He said it needed more flavor. Service was good at the beginning but they probably forgot about us near the end, had to go look for them after waiting for some time.

Chicken Alfredo

This was the first time at this restaurant, and heard good things so gave it a try. The chicken Alfredo pasta sauce was watery and had no flavor. The chicken in the chicken Parmesan was petrified and I couldn't chew it to break it down. Both dishes sent back and we said we didn't want anything else. The server said "I'm so sorry you didn't like our food" as he handed me the bill for $72. At the end he gave a free cannoli, which didn't offset the low quality of food.

Linguine with White Wine Clam Sauce

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Love the food. Sausage Napoletano is wonderful. Getting too expensive. Two pizzas and a salad, $50. No thank you

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Great food and their servings were beyond generous. Price was fair and very friendly and attentive service. I dig it.

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Ask the Community - Mamma Lucia of Olney

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Salt & Vine

Salt & Vine

4.2
(318 reviews)
0.1 mi
$$$

This restaurant is beautiful inside. From the moment you go inside, you feel like you're…read moretransported somewhere else in the world. As for our server, something seemed off. He rushed us to order, made us uncomfortable when we were deciding what to order, and asked us if we wanted the house made bread. I knew the bread was $5 but he made no mention of it. If I was coming to eat there and was asked if I wanted bread and didn't know there was a charge, I would be upset. It was kind of deceiving, and when the bill came out, shoved the handheld device to pay in my face and I couldn't go over the bill. He told me to put my phone here when paying and that was that. The bill was incorrect and I had to get a manager to fix it (the manger was very friendly and took care of everything). I also have an issue when a server asks us how the food is, right when the food gets put down on the table. We hadn't even had a chance to take a bite. Now, why I gave this place a five star. Like I said before, the ambiance was amazing, if we had a different server, I'm sure it would had been great! The food: it' was top notch. Some of the best food in Maryland. I wouldn't had changed anything with the food. Everything was seasoned perfectly, had the right textures, and tasted so good! Would I go back? Absolutely!

chose this restaurant because of its strong ratings and decided to take my husband there for his…read morebirthday. Unfortunately, the experience was underwhelming overall. We started with the Grand Caviar tasting, which was the most expensive caviar option on the menu. For the price, I expected much more. The caviar was extremely salty, to the point where it felt like additional salt had been added on top. The tasting included three varieties of caviar. The caviar they used on one was the exact caviar they used in sushi. Our second appetizer, the tuna dish, was significantly better. While the presentation could have been more refined and visually appealing, the flavor exceeded expectations and was one of the stronger dishes we tried. For my entrée, I ordered the branzino. The fish itself was decent, but def not crispy but it was salty. The sauce was salty and the fish was salty making the entire plate feel like salt layered upon salt. Additionally, the skin was advertised as crispy, but it lacked the crisp texture I was expecting. My husband ordered the rainbow trout stuffed with crab. It was enjoyable and probably the most balanced entrée of the evening, though it wasn't particularly memorable. For sides, I ordered the wild mushrooms, and my husband chose the risotto. The risotto had good flavor but seemed slightly undercooked. The mushroom side was also on the salty side, and despite being described as "wild mushrooms," it consisted primarily of portobello mushroom.

Photos
Entry hall looking nice
Entry hall looking nice
Watermelon Salad -- juicy watermelon with watercress, red onions, pickled Fresno chilis, pistachios, Castelvetrano olives, min...
Watermelon Salad -- juicy watermelon with watercress, red onions, pickled Fresno chilis, pistachios, Castelvetrano olives, min...
Ricotta Siciliana -- creamy whipped ricotta piled with grilled corn, blistered cherry tomatoes, and fresh watercress, finished...

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Il Gusto Ristorante

Il Gusto Ristorante

4.6
(107 reviews)
41.4 mi

I've been here before, but my wife had never been, so when she asked where I wanted to go for…read moreItalian food, I told her, "I already know where we're going." We arrived around 5:30 PM. As we pulled into the parking lot, it looked very busy. There were a lot of people standing outside and several near the entrance. As we got closer, we realized most of them were actually leaving, which was a good sign. We were greeted as soon as we walked in and seated right away. As it turned out, the gentleman who seated us was also our server. He brought us water and an iced tea while we looked over the menu. We decided to start with the fresh baby kale salad from the specials menu. It included fresh apples, pears, blue cheese, pecans, and a delicious vinaigrette. Shortly after, our server returned with bread and took our dinner order. My wife ordered the Fettuccine Alfredo with chicken, and I ordered the Lamb Ragu special with homemade pasta. The salad arrived looking beautiful, and it tasted just as good as it looked. The apples and pears were fresh, sweet, and cut perfectly. The vinaigrette complemented everything without overpowering the ingredients. It was a great start to the meal. One thing I really appreciated was that our entrées didn't come out immediately after we finished the salad. We had a chance to relax and enjoy the evening. Sometimes a salad can fill you up, so it was nice to have a little break before the main course arrived. When our meals came out, both dishes looked amazing. Our server offered additional cheese for the pasta dishes. My wife added a little to hers, but I wanted to experience the Lamb Ragu exactly as the chef intended. The Fettuccine Alfredo was excellent. You could tell they use fresh cream, cheese, and butter to make the sauce. It was rich, creamy, and full of flavor. My Lamb Ragu was outstanding. The lamb was incredibly tender, and the sauce paired perfectly with the homemade pasta. I cleaned my plate. For dessert, we shared a slice of lemon cheesecake. My advice: don't share it--get your own slice. It was that good. The coffee was excellent as well and was the perfect way to finish the meal. We can't wait to return. The food here is consistently amazing, and the service is top-notch. What really stood out was the teamwork among the staff. You don't just have one server taking care of you. If our tea or water was getting low, someone was always there to refill it. Excellent food, excellent service, and a wonderful dining experience from start to finish.

Il Gusto Ristorante, located in La Plata, MD, offers plenty of parking and a wide variety of…read moreItalian dishes. I had been hearing good things about it, so I decided to give it a try. We visited around 1 PM on a Saturday and were seated immediately, which was a great start. For appetizers, we ordered the Caesar salad and calamari. The Caesar salad was surprisingly small and came with only two croutons. The calamari was a decent portion size, but the flavor was just okay, I've definitely had better elsewhere. For our entrée, we ordered the fettuccine Alfredo. The flavor itself was very good, but the noodles were extremely watery, almost giving the dish a soup-like consistency. The portion size was also extremely small, especially considering the price point. Overall, I found the restaurant to be quite expensive for both the portion sizes and the overall dining experience. While the service and seating were fine, the food was ultimately underwhelming for me. Unfortunately, it's not a place I would return to.

Photos
Bar
Bar
Panned Cotta ( w/ strawberry purée)
Panned Cotta ( w/ strawberry purée)
Decour

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La Speranza  Restaurant

La Speranza Restaurant

4.5
(104 reviews)
6.1 mi
$$

Don't be fooled by this non-descript appearance. My family…read morehad a gathering at the historic cemetery near by and chose to have lunch here after. The food was OUTSTANDING. I was a skeptic. Having traveled and dined across the globe, I did not expect homemade pasta, fresh espresso, and Neapolitan style pizza to be in Rockville MD. If you live within an hour drive, just take the trip and have lunch or dinner here. Try the espresso martini! I shared a cheese pizza with my daughter, my mother had the chicken piccata, my cousin the gnocchi, my father the chicken parm, my cousin had a caprese salad and the further seats I couldn't see. We all shared a few orders of the calamari. EVERYONE raved about how delicious their food was. I agree. Probably the best piccata I've tasted. The pizza was excellent. The tiramisu great. The pistachio gelato was perfect. I sure wish they were closer to Florida!! So good.

Came for dinner for 3 at 6pm on a Friday and it wasn't yet busy, though it got busier after we…read morearrived. All in all a great meal, and I look forward to eating my way around the menu. The biggest hit for me was the suppli appetizer. These are absolutely delicious and vegetarian friendly! Similar to arancini but somehow even more delicious. These are a must-order. I had the pasta alla vongole and a bite of my husband's chicken parmigiana. Our friend had mushroom ravioli that she loved, but I didn't try as I don't care for mushrooms. I've been on a clams and garlic kick lately for some reason and the vongole comes with these and bonus bacon. I would have preferred the bacon a tad crispier, but that is personal preference. I'd give this dish 4* - I would get it again but after trying some others. From the one bite the chicken parmigiana was a 5*. Their marinara is very good and the linguine in both our dishes tastes freshly made. We all split the chocolate temptation dessert and I ate more of it than I expected to, it is chocolate mousse adjacent cake with ganache frosting, very light, perfectly sweet. Often I find chocolate desserts too much after a big meal but this one wasn't heavy at all. 5* My friend ordered sangria which she thought was more like a wine cooler; too sweet for her French oenophile sensibilities and a bit lighter than a sangria usually is, but I am a pleb who loves sweet drinks and I would order it. If you are a sangria purist you might not care for it. Hubs enjoyed his old fashioned but said it needed a dash more bitters to be perfect. I was driving so enjoyed a non-dirty Shirley. Prices to me are reasonable for quality and portion size; our tab ended up high because of the appetizer, drinks and dessert but if you just had pizza or pasta with soda it would be pretty affordable. I will be back to get more suppli and try other dishes!

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Inside
Inside
La Speranza  Restaurant
La Speranza  Restaurant

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Fratelli's Italian & Seafood

Fratelli's Italian & Seafood

4.3
(329 reviews)
31.7 mi
$$

Uh oh! I have found another restaurant that my body will crave and want to come back again and…read moreagain - the fluffy long, soft rolls and wonderful house salad served in a bowl, house made fresh pasta, and delicious cocktails. I really appreciated how far apart the tables are to allow for conversations you can hear and more space in the cold/flu season. I had a Chocolate Martini and my husband ordered a Lemondrop Martini (not on the menu) but was definitely good. The basket of the fluffy, soft, warm rolls were incredible and something I will come back for. I got the Mediterranean bruschetta special which came with feta, crabmeat, tomatoes, balsamic glaze and lots of other yummy things on four pieces of bruschetta. It was delicious. The shrimp scampi over the thin fresh noodles was a pleasure - really loved how big the shrimp were and the large helping of pasta. My husband got the lasagna which was good although they used some different cheeses which made it taste a little different but still good. Amanda our waitress was quick, pleasant, and took good care of us. Fratelli's is a Resy restaurant. Make reservations ahead of time, since on Saturdays even at 4:00 pm, all the reservations are already booked for the night. I have returned to Fratelli's for a work group lunch. Kendra was excellent, taking care of our large group with professionalism, efficiency, and a warm smile and manner. I got the !4" pizza which is a deep dish pizza - just perfect - not too buttery. I got sausage which had the long slices of sausage on it, not spicy. You can only eat one or two pieces out of the thick eight slices, the pizza is thick so expect to share or take it home for several more lunches.

We have been so unnerved by this most recent experience that it's taken me over a week to comment…read moreon it. While we have routinely enjoyed ourselves here before, our last visit was seriously soured with a very rude, entitled host. So much so that the manner in which he spoke to us actually made my wife extremely nervous. The manager knows who he is. We had a conversation with her about his rude comments & unacceptable behavior after which we ended up leaving. I don't see us ever returning unless the host has been released from his assignment there. It's unfortunate for the restaurant because we are not afraid to enjoy anything on the menu and we tip very well (I was a waiter once, too). What an unfortunate loss for the person who would have benefited from what would have been our time there. We ended up going to Manalu and had a really terrific experience there.

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Fratelli's Italian & Seafood
Eggplant Parmigiana
Eggplant Parmigiana
Fratelli's Italian & Seafood

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Caruso's Grocery

Caruso's Grocery

3.9
(217 reviews)
7.7 mi
$$

I had no idea they had a location in Bethesda, which is perfect because this spot has been on my…read morelist to try! This time, I didn't dine in--I placed a to-go order, and the young lady at the front was super nice and welcoming. I ordered the Caruso Alfredo, which is made with truffle butter. I tried it in the car and was immediately disappointed that I didn't dine in because WOW--the pasta was fresh, and the truffle butter was a hit! It's such a simple dish, but it has so many amazing flavors packed into it. Easily a 10/10 and definitely going to be my go-to order, especially as someone who is semi-picky. The restaurant has plenty of seating, along with an outdoor bar and seating area. Everything was clean, and I loved the old-school, unique pasta-house feel of the restaurant. I definitely can't wait to go back--and next time, I'll be dining in!

This was a classic Italian spot with traditional décor in a modern setting. The menu had a good…read morenumber of options to choose from. The service was very friendly and appreciated. I had the Gnocchi Alla Genovese ($24.25). They were ricotta dumplings tossed in a pesto cream and toasted pignolis. I never saw gnocchi so small. They were very tiny and cooked nicely. The pesto cream was generous and appetizing while the toasted pignolis added a much-needed crunch factor. I also tried the drunken veal parmigiana and carbonara special which were both specials I believe. The veal was topped with vodka sauce with a side of pasta. This was solid. The vodka sauce was flavorful but could have been a little spicier. The veal was tender but there needed to be more seasoning present. The pasta was tasty too. The carbonara had shrimp that were cooked ideally and was just a well put together dish. Again, the pasta was cooked to my liking. Will I go back? I would.

Photos
Christmas tree
Christmas tree
Leave the gun, take the cannoli.
Leave the gun, take the cannoli.
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Nutella Cannoli
Fontina Grille

Fontina Grille

4.2
(715 reviews)
6.3 mi
$$

Casual interior- nothing to write about. But as soon as you walk in - the Italian aromas will greet…read moreyou! The food was front and center and the star of the show was the wild mushroom appetizer. I will be coming back for those - mushrooms, artichokes, fig, and goat cheese ... all in a flavorful broth (like how mussels are prepared ) and they leave a piece of bread in the center to soak it all up. Incredible. We also had the salmon, eggplant, and crab ravioli and all the entrees were a home run. Service was immaculate. Every time someone finished a plate - they were right behind us ready to clear. Went back a week later for those mushrooms! Got a pic this time. Chicken was overcooked but a solid healthier option.

Updating my review after a visit this evening where we enjoyed two different entrees. I had the…read moreGrilled Salmon and Shrimp over Spinach with Asparagus and my partner got the Chicken Marsala. Both entrees came with a cold, fresh side salad with a tangy Italian dressing. The entrees were very good. The salmon had a nice char, but was moist and flavorful. If you like salmon with a sauce, you'll be disappointed. I like mine simple, and this is a well-prepared salmon. The shrimp (3 large) were good. The spinach had a nice garlic flavor and the asparagus was well prepared - not mushy. The chicken Marsala also was good. The Marsala was light (not thick) and somewhat sweet. Very good. Honestly, the bread service was pretty disappointing. Our last visit the bread was fine, but this basket was pretty dried out and almost seemed stale. The oil accompanying the bread had almost no cheese in it. Essentially, you dipped tasteless bread into oil. Really disappointing. I'm not going to reduce my overall restaurant score for this one thing (because the entrees were very good), but the bread service was not good. The service was good.

Photos
Fontina Grille
Fresh focaccia
Fresh focaccia
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Peanut Butter Cheesecake
L'Ardente

L'Ardente

4.5
(1.6k reviews)
17.8 mi
$$$$

I came into the DC area two weeks ago and will be here for the next 11 months. This restaurant…read morewas recommended to me by a colleague so I decided to make the walk from where I am currently staying. Let me start by saying that the atmosphere in this restaurant is one that is so welcoming the minute you arrive. I approached the hostess stand to inquire if there was bar seating available to which the polite hostesses provided a gentle hand gesture and oral direction to the bar. While walking to the bar area, I encountered what I presume to have been a server who was likely standing watch from a distance over his service area, who apologized as our paths met. (There was no reason to apologize, very polite nonetheless) I found a seat at the bar and was greeted by Paul. Paul was an exceptionally pleasant and answered all my immediate questions while preparing my initial cocktail during happy hour. We discussed the menu and he provided great insight which helped finalize my decision for the evening . In the meantime, bar manager Laura stopped by to ensure that I was taken care of to which I informed her that Paul and I spoke and he is making a beverage for me. For the food...the Caesar Salad is #1. I am a food snob and this salad HITS!! While enjoying my salad I inquired about their cast bourbon selection. The staff was very knowledgeable and provided a price list to coincide with their higher end selections. My 40 layer lasagna arrived some time in the midst of the conversation where Paul extended a courtesy sampling of a wine that he recommended that pairs nicely with my meal. It was perfect. I closed out my meal with an espresso type martini, at which time Paul and Laura further extended and offered me a sampling of one of the bourbons I was looking at. I cannot say enough about this establishment. I can't wait to go back and have already recommended via phone conversations to three people and I just left. The evening and encounter was more than just pleasantries with a customer, rather I felt as if I was the only one. If the owner or manager is reading this, Paul and Laura are 10+ and I will be back. Thank you so much for the best meal I have had in DC over the last 2 weeks. Can't wait to do it again!!!

L'Ardente was incredible! The 40-layer lasagna was unforgettable, and every dish we tried was…read morebeautifully prepared. A must-visit in DC.

Photos
Dining area
Dining area
Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |
Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |
Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

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Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

Mamma Lucia of Olney - pizza - Updated July 2026

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