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    Mannequin Pis

    3.6 (344 reviews)
    PriceyBelgian
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Mannequin Pis Photos

    MANNEQUIN PIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Happy hour specials
    Good for groups

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    Recommended Reviews - Mannequin Pis

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    Victoria E.

    Came in for dinner with my family because my dad was missing Belgium. Loved the fountain/sculpture of the mannequin pis outside! The interiors seem authentic to a restaurant in Belgium, though none of the employees spoke Dutch lol. I've been here multiple times and have had the mussels, salmon and steak. Truthfully, I was unimpressed with my food. It tasted like any ordinary American spot that would have these options. Nothing really stood out to me about these items. The only item that impressed me was their chocolate mousse in the dessert section - rich & not too sweet. I like that they have occasional menu specials based on holidays and celebrations. I will mention that their service staff are very thoughtful. I made a reservation indicating that we were celebrating a birthday, and for dessert we ordered ice cream and (without us even asking) the staff came out and sang happy birthday to my dad. They added a mannequin pis candle which was such a fun addition!

    Megan B.

    I drove pretty far to try this place and was not impressed. It was good but was not as good as I had hoped. I did love the decor. The service was great

    Lobster bisque

    My rating = 77 (food 60/75, ambiance 6/10, service 11/15). Mussels/frites, seafood dishes, and a good menu of Belgian beers. Way out in Olney, but worth the trip, especially now that Brasserie Beck is gone :(. We had: 1. Lobster bisque 2. Sea bass over stoemp (Flemish mashed potatoes), endives, and shallot lemon sauce 3. Mussels provencale (celery, onion, herbs, tomatoes, peppers, garlic, white wine) 4. Mussels "Snob" (celery, onion, herbs, lobster bisque, garlic, brandy) 5. Mussels "Jamaican" (celery, onion, herbs, coconut cream, curry, beer) 6. Frites 7. Gulden draak beer 8. Bread pudding 9. Chocolate mousse 10. Cassis lambic beer All were good.

    Steak Frites
    Ashley H.

    My parents introduced me to their favorite spot in Olney. Great service and tasty food. Forgot to take a picture of the mussels but we ordered Lavender mussels with white wine and it was delicious!! The bread was a little cold/hard but everything else was great

    garlic fries and steak sandwich
    Janay M.

    So for the last 3 years we've been meaning to try this place. They have good reviews and it's local. I think I wasn't thrilled about the menu options. I don't really eat mussels or sausages, etc. BUT they have a lot more to offer on the menu. Sea bass, salmon, etc. We went for lunch and it was quaint and clean. I had a delicious salad- the mannequin pis salad and the lobster bisque. Very fresh and very good. I loved how the salad was assembled just right so that every bite was perfect. And they are known for their lobster bisque. My husband loves Delerium beer and they have plenty of that. Oh the fries! The garlic frites are a must. They also have a selection of sandwiches for lunch. We will be back!

    Kaelin B.

    Came here on Mother's Day and was not disappointed!! Everything we ordered was delicious! My mom got the soft shell crab which was a Mother's Day special but she said it was so amazing she would order it again if it became a regular menu item! I had the Snob mussel pot and omg it was so good!!! Not to mention the garlic pomme frites I had with it which were perfectly crispy and seasoned to perfection! My dad got the salmon and my brother got the pork loins and they were both good as well. The mushroom ragout was amazing and the escargot was pretty good as well! Will definitely be coming back to try another mussel pot!

    Palm Ale
    Jeff L.

    We were really looking forward to Mannequin Pis, and while it wasn't perfect it was enjoyable. The unique atmosphere of a true Belgian pub in the area is certainly worth a visit. Here's the details. Let's start with the beer menu. We love Belgian beers and if you do you will not be disappointed with the options. Really nice selection of Ales, Trappists, Lambics, etc. it's one of the few locations in the area you can dive into that type of beer selection, and it's a solid 5. On the food, the menu paired nicely with the beer selection. The steak-frites are solid, with a well seasoned cut of meat. The frites were unfortunately overly oily in flavor, and I'd say the oil was in need of a refresh. The Flemish Bier Stew was also solid. Tender cuts of meat, maybe just a bit under seasoned. And unfortunately again the old oil flavor of the frites overpowered the nice stew. We also had the Hawaiian mussels, delicious and a sauce you just want to sop up with bread and consume with a beer all night. Unfortunately even heavily seasoned garlic fries couldn't shake the flavor of the oil. I'm sure we'll go back again and see if it was just an off night with the fries. I'd certainly bump up the score if that's the case!

    Amish Chicken Breast 2.20.20

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    Wonderful ambiance. Great food and Belgian beer. One of the nicer French restaurants in the area.

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    Page 1 of 9

    Ask the Community - Mannequin Pis

    What is the dress code for this restaurant?

    Casual - its not a "fancy" dress at all.

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    GrillMarx Steakhouse & Raw Bar

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    It was our first time at GrillMarX in Olney, and overall it was a very good experience. The place…read morewas packed when we arrived, and it was pretty noisy inside, so sitting outside turned out to be the right call. The only rough part was the welcome. The hostess seemed to avoid eye contact for about five minutes even though we were standing right in front of her. It felt a little like we had shown up too early for a surprise party that was clearly not for us. Once we were seated, everything improved. Our waitress, Paige, was attentive, thoughtful, and made the experience feel genuinely warm. We started with the mussels, which were exceptional; meaty, creamy, and delicious, with bread good enough to make restraint feel optional. We also had the mini Paloma oyster shooters, which were fun and memorable. I ordered a seasonal cocktail with very little simple syrup, since I usually do not like sweet drinks, and they got it exactly right, which is rarer than it should be. For the main course, we had the seasonal surf and turf special, an 8 oz filet mignon with crab meat over asparagus and succotash. The crust on the steak was excellent, the vegetables were perfectly seasoned, and the filet was cooked exactly as ordered. We finished with their newer take on key lime pie, which was very good and nicely balanced; not too sweet, not too tart. We spent just under $100 per person, so this is not an inexpensive night out. That said, the food quality and service largely justify the price. Overall, aside from the awkward start at the hostess stand, this was an excellent first visit. We spent just under $100 per person, so GrillMarX is not playing in the bargain bin, but the food and service were strong enough that we would absolutely come back

    I came here on Sunday evening around 4pm for a catch-up with my best friend and this was the…read moreperfect time to come. We were seated immediately and out food came out super quickly as well. We wanted to spend most of our time talking so we only ordered an appetizer and drink. I got the half rack of ribs and a coke & she got the spinach dip and water. They both came out at the same time and was perfect to eat and chat. The only thing I would comment on is the fact our server kinda seemed like his shift was about to end and wanted us to hurry up and close our tab. The only reason I name it so specifically is because I have felt like this before when I used to work at a restaurant but the difference is that I would give the table their space and allow them to finish organically.

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    Mosaic Cuisine

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    I thought this place was a pretty interesting option as it was a little different from the styles…read moreof eating establishments that we normally frequent. It was a good choice for us in this case because we were staying at the Even Hotel in Rockville. This restaurant was in the extensive commercial plaza adjacent to the hotel. Hence, it was a 2- or 3-minute walk out of the hotel entrance. While not readily obvious from Rockville Pike, it was easy for us to find. This place has French styling with respect to their menu offerings. They identify more specifically as French Fusion. The restaurant interior presented similar to that of a nicer American Bar/Restaurant (something like the Cheesecake Factory, for example, but not as massive). While the seating capacity was plentiful, it was fairly quiet on the Monday evening when we visited. Hence, there was no problem getting seated. Our server, Oliver, tended to us right away and did a good job taking care of us the entire time we were there. We had no complaints at all about the quality of the service and the timeliness of the food delivery. The menu featured several interesting options. My wife chose the Tartine Caprese Pesto dish. This included Mozzarella and Sliced Tomato on Toast covered with Pesto with a salad on the side. She was quite happy with this selection. I tried the Parisian Mushroom and Brie Omelet which also came with a Salad and a Waffle on the side as the bread. It was very tasty and quite filling. I should also mention that the complimentary French Bread with which we started was a nice touch. My wife had the Inconditionnel, which was a concoction with rum mixed with chocolate and hazelnut liqueurs and Orange Juice. I had a taste and thought it was pretty good. I tried the Sangria Rojo and was happy with that. The value was relatively reasonable for the type of place it was. With food, drink, tax and tip, our bill came to about $68. At $34 each, this seemed commensurate with the experience. If you fancy this sort of food, this is a good choice for a nice dinner in Rockville, a place full of restaurant choices. I wavered between a 3- and 4-star rating, but ended up with a four-star rating as they did quite a few things right.

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    Cooper’s Hawk Winery & Restaurant

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    Have you ever seen a wine aerator? I had not and I was fascinated by all of the tables using these…read moredecanters to aerate their wine. We both said that we were going to try it on our next visit. Cooper's Hawk Winery is an upscale, fast casual dining experience that pairs wine with each of their food entrees. I really like how the chef highlights his monthly specials. We started off with the blackened ahi tuna. It was fresh and flavorful. I really enjoyed the wasabi sauce for dipping. It brought out the umami flavor of the tuna. I ordered the chef's special very berry sangria. Don't get me wrong, it was very good, but not a noteworthy drink. My main dish was the blackened skirt steak salad. The steak was perfectly cooked and I loved the salad with fresh lettuce, tomato, and crispy onion straws. The ranch dressing was amazing! My friend didn't like her pasta dish and they were really nice about switching her order to jambalaya. We ordered two show stopping desserts. The flourless chocolate cake was phenomenal! The cake was served with fresh whipped cream and strawberry sauce. We were scraping the last bits off of our plates. Our second dessert was a chefs special the summer peach butter cake. It had macerated blackberries, brown- butter roasted peaches, peach custard, and white chocolate almond crumbles. It was light and fresh without being too heavy. A wonderful summer dessert. Our waitress was fabulous and very nice. The whole team in the restaurant works together to meet your needs. We had a lot of fun and definitely will go back soon.

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    Mannequin Pis - belgian - Updated July 2026

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